Luncheon Menu Beverages Served with All Meals
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Luncheon Menu Beverages served with all meals Arabic Luncheon Finnish Luncheon I German Luncheon III Balia Perch Summer Soup Cucumber Salad Pita Finnish Onion Pie Cracked Wheat Bread Lamb & Zucchini Tadgine with Beet Salad Paprika Chicken Thyme Lettuce Salad with Vinaigrette Spätzle Tomato & Pepper Salad Rieska Bread Green Beans Couscous Strawberry Ratatouille Hungarian Nut Cake Date Cake Finnish Luncheon II German Luncheon IV Chinese Luncheon I Medallion Pork with Brie & Braised Cucumber Salad Wonton Soup Peppers Bread & Butter Beef Tenderloin with Sichuan Diced Carrots, Swedes with Shallots Paprika Chicken or Goulash Peppercorn Sauce Barley Bread Spätzle Rice Lettuce Salad Green Beans Sautéed Green Beans Rhubarb Pie with Whipped Cream Hungarian Nut Cake Pineapple with Berry Sauce French Luncheon I (>50) German Luncheon V Chinese Luncheon II Creamy Carrot Soup Panadel Soup Clear Chicken Soup Fried Croutons Bread & Butter Sichuan Beef with Bell Peppers Buckwheat Crepes with Rouladen Egg and Tomato Ham & Gruyere Roasted Cauliflower and Sticky White Rice Mixed Greens Salad Pomegranate Salad Spicy Spinach Almond Fudge Cake Spätzle Sweet Red Bean Paste Buns Waldorf Salad French Luncheon II Chocolate Cake Chinese Luncheon III Beef Bourguignon Plain Bean Curd Soup Steamed Potatoes Italian Luncheon General Tso’s Chicken Green Beans with Almonds Stuffed Mushrooms Chinkiang Cucumbers Baguette Rosemary Roasted Pork Sticky White Rice Salad Salad Sesame steamed buns Cherry Clafoutis Focaccia Sweet Banana Omelet Raspberry Torte German Luncheon I Danish Luncheon I Fritatten Soup Japanese Luncheon I Tomato Potato Soup Hearty Cracked Rye Bread Miso Soup with Tofu & Mushrooms Danish Chicken Breast Soubise Swiss Chicken Breast Tankutsu & Tankutsu Sauce Sugar-browned Potatoes Rosti Shredded Cabbage Buttered Baby Peas & Baby Carrots Peas with Mushrooms Rice Danish Light Rye Bread Carrot Cake Japanese Cucumbers Almond Kringle Kurikinton German Luncheon II Danish Luncheon II Lentil Soup Japanese Luncheon II Light Rye Bread Brats with Curry ketchup and Marinated Daikon & Carrots Butter Browned Pork & Onion mustard Sumo Wrestlers’ Stew Raspberry & Rhubarb Relish German style warm potato salad Rice Boiled Red Potatoes Peas and Carrots Steam Buns Tomato Salad Apple Cake Lettuce Salad with Ginger Orange Lace Cookie Vinaigrette Fresh Fruit Korean Luncheon Spanish Luncheon I Mustard Salad Vienna Bread Ginseng Chicken Soup Gazpacho Soup Scalded Spinach Lamb Meatballs Cucumbers in Sauce Rice Kimchi & Rice Green Beans with Bacon Seasonal Fresh Fruit Sugar Coated Pastries Mexican Luncheon Spanish Luncheon II Fresh Corn Soup Tomato Soup Vienna Bread Baguette Sirloin Tips in Tomato Sauce Garlic Shrimp Rice Rosemary Potato Casserole Cauliflower Salad Broccoli Fresh Fruit Sauce Santiago Almond Torte Norwegian Luncheon I Spanish Luncheon III Vienna Bread Chicken in Coconut Milk Summer Salad Peas Meatballs with Gravy Rice Lingonberries Cracked Wheat Bread and Butter Boiled Potatoes Lettuce with Cucumber, Tomato, Stewed Cabbage Onions and Grated Carrots Skipper Cake with Whipped Cream Venezuelan Pumpkin Cake Norwegian Luncheon II Swedish Luncheon I Cauliflower Soup Spring Vegetable Soup Bibb Salad with Vinaigrette Chicken with Curry Sauce Broccoli Boiled Potatoes Herb Whole Wheat Bread Broccoli Berries with Cream Limpa Rye Bread Oatmeal Cake Russian Luncheon I Mushroom Soup Swedish Luncheon II Black Bread Seafood Salad Appetizer Platter Kotlety with Cream Sauce Vienna Toasts Egg Noodles Sailors Beef Radish/Cucumber/Scallion Salad Whole Green Beans Raspberry Kissel Raisin Cookies Russian Luncheon II Moscow Style Cod Boiled Red Potatoes Sweet and Sour Beets Black Bread Cucumbers in Sour Cream Russian Cream .