Chun Shing International Product List
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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Panax Ginseng
Last updated on December 22, 2020 Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax Ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications, and high doses may be associated with insomnia, tachyarrhythmias, hypertension, nervousness, and others. 1 Last updated on December 22, 2020 Availability: OTC. In clinical Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 trials, a standardized ginseng have been tested for (Ginsenoside Rg1); C54H92O23 extract called G115 is often cognitive benefit; higher (Ginsenoside Rb1) used. -
Effect of Carcass Marination Using Different Concentrations of Soy Sauce on Consumer Acceptance and Sensory Traits of Samgyetang (Korean Ginseng Chicken Soup) (#63)
Book of Abstracts | Monday, 05 August, 2019 | Postersessions and Discussion P-01-02 4:31 PM Notes Effect of carcass marination using different concentrations of soy sauce on consumer acceptance and sensory traits of samgyetang (korean ginseng chicken soup) (#63) Sung Ki Lee, Juntae Kim, Dicky T. Utama, Hae Seong Jeong, Farouq H. Barido Kangwon National University, College of Animal Life Sciences, Chuncheon, South Korea Introduction Samgyetang is an authentic Korean ginseng chicken soup made up of whole creased saltiness and soy sauce flavor of Samgyetang, regardless of concen- carcass of 30-day-old cross broiler (Ross x HyLine White), stuffed with glu- tration differences (Table 1). The presence of sodium in soy sauce might add tinous rice, ginseng and other herbs. The quality of Samgyetang depends the saltiness of Samgyetang, particularly in the meat part.Table 1. Quantitative on the recipe and cooking method (traditional boiling or high pressure-high descriptive scores of soy sauce marinated Samgyetang temperature with/without pre-cooking) [1,2]. There is still limit of information Variable Control 25% 50% Standard error regarding the optimum use of soy sauce for carcass marination on the accept- (0%) ability of Samgyetang.Soy sauce marination improves the aroma of chicken Umami 3.45 4.05 3.95 0.10 breast [3]. Therefore, the objective of this study was to observe the effect of different concentrations of soy sauce used for carcass marination on consum- Bitterness 3.05 2.90 3.05 0.09 er acceptance and sensory traits of Samgyetang. Saltiness 2.20b 3.25a 3.95a 0.12 Methods Soy sauce flavor 3.40b 4.05a 4.20a 0.13 Fresh/chilled carcasses of 30-day-old broilers were purchased at local poultry processor one day postmortem. -
Panax Ginseng
Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications. 1 Availability: OTC. No Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 pharmaceutical -
Celebrate Tradition with Jade Originals Glutinous Rice Dumplings: a Medley of Dragon Boat Festival Delights in Timeless and Inspired Flavours
Celebrate Tradition with Jade Originals Glutinous Rice Dumplings: A medley of Dragon Boat Festival delights in timeless and inspired flavours SINGAPORE, 28 April 2021 – This Dragon Boat Festival, delight in the time-honoured tradition of enjoying rice dumplings with your loved ones. From 25 May to 14 June 2021, Chinese Executive Chef Leong Chee Yeng from Jade at The Fullerton Hotel Singapore presents the Jade Originals Rice Dumplings collection. This year, the assortment of rice dumpling flavours has been carefully crafted to please diverse palettes and preferences – from traditional classics to healthier options and locally inspired new creations. Starring in this year’s line-up is the newly launched Ginseng Chicken Glutinous Rice Dumpling (人 参鸡枕头粽, S$18 nett), consisting of tender marinated chicken thigh, Chinese ham, black mushroom and salted egg yolk. Nourishing and rich in flavour, the dumpling delivers the hearty and warming notes of traditional ginseng chicken soup. Above, from left: Ginseng Chicken Glutinous Rice Dumpling, Bak Kut Teh Flavour Pork Glutinous Rice Dumpling Inspired by our local heritage, the Bak Kut Teh Flavour Pork Glutinous Rice Dumpling (情怀玉粽, S$12 nett) is another new addition and a variation of Jade’s signature Bak Kut Teh Xiao Long Bao. Chef Leong’s special blend of herbs, spices and garlic imparts fragrant herbal and peppery notes, distilling the distinctive flavours of the comforting local dish into compact rice dumpling form. Natural green dye extracted from spring onions lends an attractive jade-green hue to the peak of the dumpling, which is filled with marinated pork belly, salted egg yolk, black mushroom, and red beans for a touch of vibrant colour and texture. -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net. -
Samgyetang (Korean Ginseng Chicken Soup) Ingredients Methods
Samgyetang (Korean Ginseng Chicken Soup) Overview Difficulty Medium Servings 2-4 Preparation Time 135 mins Cooking Time 45 mins Ingredients Marinade Dip 1 spring chicken, rinsed and cleaned Sesame sauce (To be mixed together in 0.5 cup glutinous rice, soaked for 2 a bowl) hours and drained 1 tablespoon toasted sesame seeds 3 ginseng roots Salt and pepper to taste 8 dried jujube dates Dash of sesame oil 20 cloves of garlic, peeled 4 spring onions, sliced thinly for garnish Salt & pepper to taste Dash of Ginseng wine (optional) Continue Next Page Methods Methods Step 1. Rub a generous serving of salt and ground pepper all over the skin and cavities of the spring chicken. Step 2. Stuff it with rice, 1 ginseng root, 4 jujube dates, and 10 garlic cloves. Step 3. Place the chicken in a deep pot, put in all the other ingredients and any leftover rice in the same pot. * Chef’s tip: Do not remove the white roots of the spring onion and use up to 30 garlic cloves for stronger flavour. For a more umami taste, add in quality chicken stock of your choice. Consider adding in gingko nuts for a better texture. Step 4. Add water until it rises above the top of the chicken. Step 5. Cover pot with the lid and allow it to simmer at medium heat (Cooking Level 4 on Bosch Induction Hob) for approximately 35 – 45 minutes, depending on the size of the chicken. Step 6. Add more water if the soup level falls below the chicken. -
Enjoy Irresistable Savings at the First Singapore
MEDIA RELEASE FOR IMMEDIATE RELEASE ENJOY IRRESISTABLE SAVINGS AT THE FIRST SINGAPORE RESTAURANT FESTIVAL Heritage and contemporary establishments to offer an attractive voucher promotion and a range of Singapore-themed dishes 1 July to 30 September 2017 Singapore, 5 July 2017 – The Restaurant Association of Singapore (RAS) proudly presents the inaugural Singapore Restaurant Festival (SRF) that will take place from 1 July to 30 September 2017, an extension of the popular Singapore Restaurant Month that witnessed rousing success over the last two years with its thematic showcase of dishes at notable eateries. SRF will offer opportunities to dine at select restaurants island-wide with great savings through the launch of the Singapore Restaurant Festival Dining Voucher Set redeemable over a three-month period. Embracing a ‘Flavours of Singapore’ theme, RAS has put together over 200 outlets offering a variety of cuisines such as Chinese, Western, Middle-Eastern, fusion, Italian, Korean, Japanese, Indian, and buffet restaurants that will each highlight a locally-inspired dish for the festival. The Singapore Restaurant Festival Dining Voucher Set – good food, great deals In collaboration with DBS and POSB, participating outlets will offer exclusive promotions as well as attractive discounts for cardholders during the festival such as purchasing the voucher set (worth $100), at a special price of $70. The vouchers, which come in denominations of $25 can be used at any of the participating restaurants during the festival, and purchased from a list of restaurants. Please refer to Annexe B for list of outlets to purchase vouchers. Mr Vincent Tan, President of RAS says: “We are pleased to bring together more than 50 restaurant brands in Singapore to accept a common voucher to diners at an attractive discount for this first edition of SRF. -
Food Calories Chart
FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE -
Korean Chicken Soup for Hot Weather
THE SAMGYETANG CLASSIC KOREAN RECIPE FOR SUMMER The name of this soup literally translates as "ginseng chicken soup" in English. It is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physi- cal exertion during the hot and sultry summers in Korea. A whole young chicken is stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried seeded date, garlic, and ginger. DR. dak’S NUTRITION FACTS AUTHENTIC INGREDIENT: GINSENG STUFFED WHOLE CHICKEN SOUP WITH GINSENG, DATE, GARLIC & RICE Serving Size 1 cup Servings Per Container 4 Amount Per Serving Calories 240 In Oriental medicines, summer’s hot weather could increase the skin temperature and drop Total Fat 34g 49% the internal body temperature, so you need to Saturated Fat 9g 45% Historically, Korea has been the Polyunsaturated Fat 0g for hot weather intake food that heats you up such as chicken largest provider of ginseng in the Monounsaturated Fat 0g and ginseng in order to balance your body. world since the 16th century. Folk Total Carbohydrate 18.5g 7% medicine attributes many benefits to Sugar 10.6g INGREDIENTS: Dietry Fiber 4g 14% oral use of ginseng roots, including Protein 36.9g 82% roles as a stimulant, type II diabetes Ginseng, Dried Date, Garlic, Rice, Ginger, Sweet Sodium 834mg 35% treatment, or treatment for sexual Chestnut, Astragalus Propinquus, Sal t Potassium 244mg 2% dysfunction in men. In fact, studies show taking ginseng daily can increase DIRECTIONS: the number of white blood cells. Vitamin A 436% Remove rice from the first pack and soak it in water Vitamin C 38% for 1 hour before cooking. -
Healthy Tingkat Promo April2020 Menu V3
MSG No MSG and Well-balanced Healthier preservatives added Diet cooking methods Healthy meals, delivered right to your doorstep bestcatering.com.sg 62611011 @bestcatering 鱼 • FISH 鸡 • CHICKEN 清蒸鲳鱼 Steamed Pomfret Fish 海参焖鸭 Braised Duck w Sea Cucumber 姜葱生鱼 Sheng Yu w Ginger & Spring Onion 八宝鸭 Eight Treasure Duck 港蒸雪鱼 Hong Kong Style Steamed Fish 药材蒸鸡 Herbal Steamed Chicken 海参焖鸡 Braised Chicken w Sea Cucumber 料酒酱三文鱼 Salmon w Mirin Sauce 传统红糟酒鸡 Traditional Foo Chow Braised Grouper 红烧石斑 Red Glutinous Wine Chicken 金针木耳蒸鱼 Steamed Fish with Enoki 一品蒸鸡 Imperial Steamed Chicken Mushroom & Black Fungus 麻油香鸡 Sesame Oil Chicken 鲜蒜时鱼 Fresh Minced Garlic Fish 鸡精蒸鸡 Steamed Chicken w Essence 大蒜时鱼 Fish w Chinese Leek 红枣枸杞蒸鸡翅 Steamed Chicken Wing w Herbs 咖啡时鱼 Coffee Fish Delight 香菇栗子鸡 Chestnut Chicken w Mushroom 番茄蒸鱼 Steamed Fish w Tomatoes 鲍汁帝皇鸡 Abalone Sauce Chicken 玉兰鸡腿 豆豉时鱼 Fish w Fermented Bean Paste Yu Lan Chicken Drumstick 潮式蒸午鱼 Steamed Teochew Threadfin 豆腐 • TOFU 蛋 • EGG 烧豆腐与蘑菇 Braised Bean Curd w Mushroom 干贝蒸蛋 Steamed Egg w Dried Scallop 肉碎蒸丝滑豆腐 Steamed Silky Tofu w Minced Meat 西红柿炒鸡蛋 Stir Fried Egg w Tomato 翻炒大葱豆腐 Stir Fried Toufu w Leek 肉碎蒸蛋 Steamed Egg w Minced Meat 波菜炒蛋 Fried Egg w Spinach 银鱼煎蛋 Fried Egg w Silver Fish 虾仁煎蛋 Fried Egg w Prawn Bits bestcatering.com.sg 62611011 @bestcatering 汤 • Soup 饭和面 • RICE & NOODLE 党参肉骨茶 Dang Shen Bak Kut Teh 白米饭 Fragrant White Rice 花旗鸡汤 American Ginseng Chicken Soup 糙米饭 Brown Rice 虫草花鸡汤 Cordyceps Chicken Soup 红糟鸡酒面线 Foo Chow Red Wine 淮山鸡汤 Huai Shan Chicken Soup Chicken Longevity Noodles 甘草黑豆汤 Gan Cao Black