Perceptions of Medicinal and Medicated Food Use of Taiwanese

Total Page:16

File Type:pdf, Size:1020Kb

Perceptions of Medicinal and Medicated Food Use of Taiwanese PERCEPTIONS OF MEDICINAL AND MEDICATED FOOD USE OF TAIWANESE IMMIGRANT FAMILIES IN THE US: A MULTI-METHOD EXPLORATORY STUDY A Dissertation Presented to the Faculty of the Graduate School of Cornell University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Guan-Jen Sung August 2013 © 2013 Guan-Jen Sung PERCEPTIONS OF MEDICINAL AND MEDICATED FOOD USE OF TAIWANESE IMMIGRANT FAMILIES IN THE US: A MULTI-METHOD EXPLORATORY STUDY Guan-Jen Sung, Ph.D. Cornell University 2013 This study investigates the perceptions of medicinal and medicated food (MMF) use of Taiwanese immigrant families in the US. The background of use of food as medicine and for health promotion in Chinese history and in Taiwan and the situation of immigrants with transnational ties suggested that the Family Food Decision Making (FFDM) framework could be fruitfully applied along with the life course perspective (LCP) and expanded by the study. Informed by initial informant engagement, a preliminary framework informed design of the survey, including a questionnaire answered by 113 participants. The results were analyzed using descriptive statistics. Together with informant engagement of survey participants, it revealed a need to build trust relationships and social connections in interviewing. A constructivist grounded theory (CGT) approach to in-depth interviews was applied, with modifications for CGT analysis incorporating language translation. Twelve interviews were conducted. The building of trust and a pattern of interviewee behavior resulted in a distinctively egalitarian interview style. The study’s findings show that Taiwanese immigrants perceive the meaning of MMF in terms of taste and medicinal effectiveness and can practice amateur or connoisseur MMF usages. Parents are a major influence on transmission of MMF use; personality, religious food practices, and degrees of connection with Taiwanese Chinese medicine use also affect FFDM. Childhood training to accept MMF taste can further continuance of MMF use in later life. Recently increased transnational contacts contribute to bi-directional Taiwan/US influences on MMF sourcing and knowledge transmission. This has affected synergistically changing MMF environments in both places. These and other insights contribute to theorization about interactions of MMF meaning, family FDM dynamics, and human environmental influences, e.g., food traditions and systems and social relations. An MMF-expanded framework is developed from the FFDM Ecological System Framework. Methodological insights on building trust relationships and egalitarian influences on the interviewing mode inspired development of a dyadic dialogue method (DDM) that could aid FFDM Collaborative Engaged Research. The study also suggests three directions for future FFDM and MMF research: incorporating concern with FFDM efficacy, family- community MMF use collaborative engaged research, and exploration of Taiwan and US MMF systems. BIOGRAPHICAL SKETCH Guan-Jen Sung was born in Taichung, Taiwan. Her family moved to Taipei when she was 17 years old. She emigrated on her own to New Zealand after graduating from college and later moved to the US for graduate studies at Cornell University, while her parents and siblings gradually emigrated to Vancouver, Canada. During and after her undergraduate studies in botanical sciences at National Taiwan University, Sung was a research assistant in plant biotechnology at the Development Center for Biotechnology and in research on the origin of plant mitochondria at the Academia Sinica of Taiwan. She continued exploring her research interests at Otago University and Auckland Institute of Technology (now AUT University) in New Zealand. Sung pursued her advanced degrees in the US based on interest in connecting her plant sciences background across disciplines with human nutrition and Taiwanese Chinese medicine. She studied antioxidants in lotus embryotic germination for her master’s degree at Cornell. At that time, she was a teaching assistant in nutrition and an education assistant at Cornell Plantations. Before moving on to her doctoral research, she obtained city certification as an occupational health manager in Taipei, national certification as an English guide, and national certification as a dietitian in Taiwan. In her doctoral work at Cornell, Sung was trained as a counselor at Cornell’s EARS (Empathy, Assistance & Referral Service). Her doctoral research has focused on Taiwanese immigrants’ perceptions and decision making for medicinal and medicated food use. iii After graduation, Sung plans to move to the West Coast to be closer to her parents. Her training and research in community nutrition at Cornell as well as her interests will lead her to continue conducting research related to decision making for medicinal and medicated food use. iv To My Global Family Especially, My grandfather Sung Teng 宋藤 My father Sung Min-Lieh 宋敏烈 My mother Li Chiou-Jin 李秋金 Sharon L. McCoy and The Gillespies v ACKNOWLEDGMENTS I cannot give thanks enough to Dr. Ardyth Gillespie, my graduate committee chair, who expressed her faith in me, supported me in a multitude of ways, and inspired me to keep thinking bigger, deeper, and outside the box. Much of the delight of this research journey has depended on the solid foundation and leadership in appreciative inquiry which she provided. Special gratitude is also owed to the other members of my special committee. Their patience, encouragement, research guidance, and sharing of personal experiences on family food decision making broadened my understanding of food-life from both western and eastern approaches. Dr. Elaine Wethington brought me into engagement with human development and community research in health. Dr. Gilbert Gillespie deeply influenced my world view with his enthusiasm in his field of developmental sociology. He helped me think through issues of self-reflectiveness, family food decision making and food systems in sociological ways. Dr. Zhenglong Gu, an expert in research on nutritional genomics and ecology and evolution, was always able to point to core issues and questions and bring fresh perspectives for discussion in meetings with my whole committee. I learned much through him. During my doctoral work at Cornell, the College of Human Ecology gave me a one-year tuition award. The Family Food Decision Making Program, Division of Nutritional Sciences, provided me with graduate research assistantships for FFDM studies. These aids with financial support are deeply appreciated. I would also like to thank various others for contribution to the development of this study. Dr. Clair Forrest, whom I met in one of Dr. Wethington’s courses, provided a connection to my future chairperson; Dr. Jeffery Sobal’s teaching on theory in nutrition encouraged me to pursue vi theoretical development for my topic; and Dr. David Brown gave me valuable suggestions on this study in his course on community in sociology. Ms. Holly Archer assisted me with textual analysis and conducted a relevant methodological experiment with me. Drs. Francoise Vermeylen and Heim Bar provided guidance in statistics; Dr. Bar in particular encouraged and supported my applying analytical methods to allow concept theorizing. Much gratitude is also owed to Dr. Paul Shieh and his team from the Taiwanese American Association, Washington, DC, chapter and the 2008 Taiwanese American Conference/East Coast, who assisted me for informant engagement and the cruise survey. Students from the Family Food Decision Making Program research group between 2008 and 2011, particularly Charlene Chan and Lin-Lin Wang, generously offered help as informal informants. I want to express my deepest appreciation to all other anonymous informants and interviewees whose generous and sincere participation made this study possible. I am also grateful for Ms. Athena Kalandros’ assistance with grant application and proposal writing, and to Dr. Keith Hjortshoj, director of the Knight Institute of Writing Workshop, who helped guide my research writing. I appreciate the kind help of Dr. Chun Li from Ithaca College, in back-translating the survey material, and Ms. Fangfang Li, a Cornell Chinese program teacher, in checking translation of the survey material and interview guide. My sincere thanks are also owed to Ms. Sharon L. McCoy, an English language editor and tutor with Asian studies and anthropology background, who edited and proofread this dissertation. I am very grateful to Dr. Joseph Ho-Tyan Chen and his wife Mei-Hsi and family for their kindness and affection in treating me as a family member and sheltering me a spiritual home during my time in Ithaca for this study. I am also thankful to a number of Cornell nutrition graduate students: Drs. Ji-Yun Hwang and Tarun Biswas for their kind care and camaraderie and vii Drs. Angela Lu, Jian Yan, and Xinyin Jiang, David Sharp, Julia Felice, and Laura Smith for their good cheer. I cherish the caring concern from local Ithacans Dr. Dvorah Milner, Dr. Pierre Gremaud, Ms. Juila Yang and her mother Susan, Ms. Maureen Vivino, and Mr. Francis Facer. Dr. Mandy Esch accommodated me during my last year of study, and I was able to experience German culture and her kind friendship. I am especially grateful to Holly Archer and Sharon McCoy for their heartfelt care. In my anxiety of analyzing data and theorizing from them, Holly inspired my creativity. In my early despair of being able to embark on this research, Sharon selected the faculty members I should ask to be on my committee by computer search, without knowing them, and she was right. I also appreciate her inspiration by comparisons with her graduate research on Japanese kimono and tea ceremony. Finally, the greatest support behind this study comes from my father and mother, Min- Lieh Sung and Chiou-Jin Li, and my siblings Guan-Yi, Guan-Rung, and Michael Ming-Fung. Their love, understanding, and support grounded me so that I could continue my studies and research. Members of an immigration family themselves and together with all my relatives and family friends, they valued the importance of understanding other immigrant families in new environments and empathized with the challenges of this research.
Recommended publications
  • Rethinking Decentralized Managerialism in the Taipei Shilin Night Market Management Research and Practice Vol
    Chiu C. mrp.ase.ro RETHINKING DECENTRALIZED MANAGERIALISM IN THE TAIPEI SHILIN NIGHT MARKET MANAGEMENT RESEARCH AND PRACTICE VOL. 6 ISSUE 3 (2014) PP: 66-87 ISSN 2067- 2462 RETHINKING DECENTRALIZED MANAGERIALISM IN THE TAIPEI SHILIN NIGHT MARKET Chihsin CHIU Department of Landscape Architecture, Fu Jen Catholic University, Taiwan [email protected] 2014 Abstract This paper develops the concept of "decentralized managerialism" to examine the municipal policies regulating the Taipei Shilin Night Market. The concept highlights the roles of managerial autonomy and political-economic structures previously overlooked by urban managerialism. The process of decentralization evolves mainly over two stages - self-management and private management. By organizing self-managed alliances, street vendors appropriated public and private property by dealing with the municipality and local community in legal and extralegal situations in ways that supported their operations. The municipality compromised vendors' self- September management by demanding that they be licensed and registered and by building a new market. The stage of / private management begins when the municipality officially permits vending in a district by requiring vendors to 3 rent storefront arcades from a community alliance made of local property owners that allocate vending units. In the name of reallocating pre-existing extralegal street vendors, the project privileges property owners‟ profits over street vendors‟ needs for space. Field research has found that most unlicensed vendors continue occupying streets even after they are provided with legitimate vending units; five retailers in the business improvement district have rejected the arcade allocation plan by mobilizing their own social network. Shoppers continue trading with vendors outside of the district.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Panax Ginseng
    Last updated on December 22, 2020 Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax Ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications, and high doses may be associated with insomnia, tachyarrhythmias, hypertension, nervousness, and others. 1 Last updated on December 22, 2020 Availability: OTC. In clinical Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 trials, a standardized ginseng have been tested for (Ginsenoside Rg1); C54H92O23 extract called G115 is often cognitive benefit; higher (Ginsenoside Rb1) used.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • 170307 Yummy Taiwan-161202-1-D
    Phone: 951-9800 Toll Free:1-877-951-3888 E-mail: [email protected] www.airseatvl.com 50 S. Beretania Street, Suite C - 211B, Honolulu, HI 96813 Belly-God's Yummy Yummy Tour: Taiwan Series Second Taste of Formosa ***Unforgettable Culinary Delicacies*** Taiwan Cities Covered: Taoyuan (Taipei), Nantou, Chiayi, Kaohsiung, Taitung, Hualien, Yilan (Jiaoxi) Tour Package Includes * International Flight from Honolulu Traveling Dates: * Deluxe Hotel Accommodations (Based on Double Occupancy) * Admissions and All Meals as Stated Mar 7– 15, 2017 Circle Island Tour to Visit 3 Most Popular Ranking Scenic Spots in Taiwan: (9 Days) * • Sun Moon Lake with Boat Ride • Alishan (Mt. Ali) National Scenic Area with Forest Railway • Taroko Marble Gorge Price per person: Hands-on Experience: * • Paper Making • Bubble Milk Tea Natural Hot Spring Hotels (3 Nights) $ * 2,688 Night Market Incl: Tax & Fuel Charge * Local Specialty: Shaoxing Cuisine, Fruit Meal, Green Tea * Cuisine, All You Can Eat Hot Pot, Truku Cuisine, Crock Pot Soup, Single Supp: $700 Taiwanese Dim Sum…. "Ni Hao" or "Welcome" to Taiwan! During Taiwan’s long history, prehistoric people, indigenous tribes, Dutch, Spanish, Japanese, and Han Chinese have successively occupied Taiwan, creating a varied culture and developing different local customs and traditions along the way. We will encounter all aspects of this beautiful country's multifaceted cultures. In Taiwan, cooking techniques from all areas of China have merged: the Taiwanese have not only mastered the traditional local Chinese specialties, but have also used traditional techniques to develop new culinary treats. We will taste many different kinds of cuisines here. Taiwan is also ranked among the world's top hot spring sites: the island Onsen Spa can proudly regard itself as one of the regions with the highest concentration and greatest variety of hot springs in the world.
    [Show full text]
  • Beverages Alcoholic Beverages
    Alcoholic Beverages Cocktail $5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8.5 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・ Flavored Nigori 8.5 Iced Green Tea 3 5 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8. sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4.5 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4.5 draft ・Sapporo or asahi draft <pint>18oz 6.5 <glass>10oz 3.5 ・Shiso Mojito Soda 4.5 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4.5 bottled ・Kirin large 22 oz, 7. ・Hot Matcha 3.5 ・Kirin or Kirin light small 12 oz, 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Kawaba Snow Weizen 11.16 oz 8.5 ・Calpico 3 ・Kawaba Sunrize Ale 11.16 oz 8.5 ・Apple Juice 2.8 ・Kyoto Matcha IPA 330ml 11 ・Milk (white or chocolate) 2.5 premium, cold 5 ・Ramune 4 Sake ・otoko yama 男山 dry glass 9. ・ くろさわ 5 ・Melon Cream Soda 4 .8 kurosawa dry 300ml 15. ・kubota 久保田 300ml 21 ・Mango Cream Soda 4.8 ・sayuri nigori (unfiltered) さゆり 300ml 15 Melon Cream Soda Float 5.8 ・kurosawa nigori (unfiltered) 300ml 16 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Sake ・house cold sake Hatsuru 白鶴 6.5 Any Drink Float ・house nigori (unfiltered) Ozeki 大関 6.5 5 your soft drink +1.
    [Show full text]
  • The History Problem: the Politics of War
    History / Sociology SAITO … CONTINUED FROM FRONT FLAP … HIRO SAITO “Hiro Saito offers a timely and well-researched analysis of East Asia’s never-ending cycle of blame and denial, distortion and obfuscation concerning the region’s shared history of violence and destruction during the first half of the twentieth SEVENTY YEARS is practiced as a collective endeavor by both century. In The History Problem Saito smartly introduces the have passed since the end perpetrators and victims, Saito argues, a res- central ‘us-versus-them’ issues and confronts readers with the of the Asia-Pacific War, yet Japan remains olution of the history problem—and eventual multiple layers that bind the East Asian countries involved embroiled in controversy with its neighbors reconciliation—will finally become possible. to show how these problems are mutually constituted across over the war’s commemoration. Among the THE HISTORY PROBLEM THE HISTORY The History Problem examines a vast borders and generations. He argues that the inextricable many points of contention between Japan, knots that constrain these problems could be less like a hang- corpus of historical material in both English China, and South Korea are interpretations man’s noose and more of a supportive web if there were the and Japanese, offering provocative findings political will to determine the virtues of peaceful coexistence. of the Tokyo War Crimes Trial, apologies and that challenge orthodox explanations. Written Anything less, he explains, follows an increasingly perilous compensation for foreign victims of Japanese in clear and accessible prose, this uniquely path forward on which nationalist impulses are encouraged aggression, prime ministerial visits to the interdisciplinary book will appeal to sociol- to derail cosmopolitan efforts at engagement.
    [Show full text]
  • Effect of Carcass Marination Using Different Concentrations of Soy Sauce on Consumer Acceptance and Sensory Traits of Samgyetang (Korean Ginseng Chicken Soup) (#63)
    Book of Abstracts | Monday, 05 August, 2019 | Postersessions and Discussion P-01-02 4:31 PM Notes Effect of carcass marination using different concentrations of soy sauce on consumer acceptance and sensory traits of samgyetang (korean ginseng chicken soup) (#63) Sung Ki Lee, Juntae Kim, Dicky T. Utama, Hae Seong Jeong, Farouq H. Barido Kangwon National University, College of Animal Life Sciences, Chuncheon, South Korea Introduction Samgyetang is an authentic Korean ginseng chicken soup made up of whole creased saltiness and soy sauce flavor of Samgyetang, regardless of concen- carcass of 30-day-old cross broiler (Ross x HyLine White), stuffed with glu- tration differences (Table 1). The presence of sodium in soy sauce might add tinous rice, ginseng and other herbs. The quality of Samgyetang depends the saltiness of Samgyetang, particularly in the meat part.Table 1. Quantitative on the recipe and cooking method (traditional boiling or high pressure-high descriptive scores of soy sauce marinated Samgyetang temperature with/without pre-cooking) [1,2]. There is still limit of information Variable Control 25% 50% Standard error regarding the optimum use of soy sauce for carcass marination on the accept- (0%) ability of Samgyetang.Soy sauce marination improves the aroma of chicken Umami 3.45 4.05 3.95 0.10 breast [3]. Therefore, the objective of this study was to observe the effect of different concentrations of soy sauce used for carcass marination on consum- Bitterness 3.05 2.90 3.05 0.09 er acceptance and sensory traits of Samgyetang. Saltiness 2.20b 3.25a 3.95a 0.12 Methods Soy sauce flavor 3.40b 4.05a 4.20a 0.13 Fresh/chilled carcasses of 30-day-old broilers were purchased at local poultry processor one day postmortem.
    [Show full text]
  • Panax Ginseng
    Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications. 1 Availability: OTC. No Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 pharmaceutical
    [Show full text]
  • Modeling Incipient Use of Neolithic Cultigens by Taiwanese Foragers: Perspectives from Niche Variation Theory, the Prey Choice Model, and the Ideal Free Distribution
    quaternary Article Modeling Incipient Use of Neolithic Cultigens by Taiwanese Foragers: Perspectives from Niche Variation Theory, the Prey Choice Model, and the Ideal Free Distribution Pei-Lin Yu Department of Anthropology, Boise State University, 1910 University Dr., Boise, ID 83725, USA; [email protected] Received: 3 June 2020; Accepted: 14 August 2020; Published: 7 September 2020 Abstract: The earliest evidence for agriculture in Taiwan dates to about 6000 years BP and indicates that farmer-gardeners from Southeast China migrated across the Taiwan Strait. However, little is known about the adaptive interactions between Taiwanese foragers and Neolithic Chinese farmers during the transition. This paper considers theoretical expectations from human behavioral ecology based models and macroecological patterning from Binford’s hunter-gatherer database to scope the range of responses of native populations to invasive dispersal. Niche variation theory and invasion theory predict that the foraging niche breadths will narrow for native populations and morphologically similar dispersing populations. The encounter contingent prey choice model indicates that groups under resource depression from depleted high-ranked resources will increasingly take low-ranked resources upon encounter. The ideal free distribution with Allee effects categorizes settlement into highly ranked habitats selected on the basis of encounter rates with preferred prey, with niche construction potentially contributing to an upswing in some highly ranked prey species. In coastal plain habitats preferred by farming immigrants, interactions and competition either reduced encounter rates with high ranked prey or were offset by benefits to habitat from the creation of a mosaic of succession ecozones by cultivation. Aquatic-focused foragers were eventually constrained to broaden subsistence by increasing the harvest of low ranked resources, then mobility-compatible Neolithic cultigens were added as a niche-broadening tactic.
    [Show full text]
  • A Basic Introduction to Taiwanese Oolong Tea
    A Basic Introduction to Taiwanese Oolong Tea We’d like to start with a special thanks to Li Guang Chung, whose research was invaluable in creating this introduction. 烏 Taiwan is truly a tea paradise, full of bountiful tea varieties, tea culture and events, teaware artisans and masters. A Chajin can turn any corner and find another tea lover to share another perspective over a cup or two. The island’s wealth of tea is way beyond the scope of even an extended issue of Global Tea Hut. There is more oolong variety than we can explore, let alone all the other kinds of red and green tea the island offers. If you look 龍 at it, the island itself is shaped like a tea leaf! Our journey through Taiwanese oolong will be geographical. Like all true Zen masters, Tea has always been known by the mountain She comes from, since She is one with Her terroir. A few of the teas shown on the map to the right are varietals/ processing methods—Baozhong, GABA, Eastern Beauty and Tieguanyin—but the rest are locations. We will move from the general to the specific, starting with an overview in this article and then moving into the history of Taiwanese tea, changes over time, varietals and then some informative articles on specific oolong regions and farmers. So let Guanyin flick her magic waters on us and let’s climb up on this black dragon. He’s gentle, and will guide us well... Wen Shan 文山 / Pinglin 坪林 Baozhong (包種) GABA (佳龍) Muzha 木柵 Tieguanyin (鐵觀音) * Beipu 北埔 Eastern Beauty (東方美人) *also found in Miaoli (苗栗) Taichung 台中 Li Shan (梨山) Da Yu Ling (大禹嶺) Nantou 南投 Mingjian (名間) Dong Ding (凍頂) Shan Lin Xi (衫林溪) Yu Shan (玉山) Chiayi 嘉義 Ali Shan (阿里山) Taiwan Oolong olong is the richest and most leaves from Wuyi mountain like a 1.
    [Show full text]
  • When You See Just How Much Variety There Is in the Tea World, You Can't
    hen you see just how qualities and fulfill the tea’s poten- but the majority of such teas don’t W much variety there is tial. It would not be correct to say turn out well, like the modern in the tea world, you that oolong, for example, is just a attempts to cultivate Taiwan’s Three can’t help but feel some awe, as well method of processing tea, because Daughters, as well as Chin Shin as a sense of great excitement and that processing was advanced to suit oolong, in Vietnam and Mainland adventure. There is so much to learn, certain varietals of tea. And as vari- China. No matter how nice the so many teas to taste and so many etals have changed, moving from trees or the skill of the farmer, you cups to share! Some of the famous place to place (whether naturally or can’t find the same quality else- varietals of tea are wild mutations, carried by people), so too have pro- where. In other words, a Taiwanese created by the energies of Nature and cessing skills adapted and changed, tea processed like a Wuyi Cliff Tea Earth, while others are the result of creating a whole array of different might be a nice tea in its own right, the genius of generations of farmers teas. but it will never compare to a real and masters who devoted their lives Nowadays, there is a lot of exper- Cliff Tea, at least not by Cliff Tea to the Leaf. And looking back at the imentation.
    [Show full text]