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Rethinking Decentralized Managerialism in the Taipei Shilin Night Market Management Research and Practice Vol
Chiu C. mrp.ase.ro RETHINKING DECENTRALIZED MANAGERIALISM IN THE TAIPEI SHILIN NIGHT MARKET MANAGEMENT RESEARCH AND PRACTICE VOL. 6 ISSUE 3 (2014) PP: 66-87 ISSN 2067- 2462 RETHINKING DECENTRALIZED MANAGERIALISM IN THE TAIPEI SHILIN NIGHT MARKET Chihsin CHIU Department of Landscape Architecture, Fu Jen Catholic University, Taiwan [email protected] 2014 Abstract This paper develops the concept of "decentralized managerialism" to examine the municipal policies regulating the Taipei Shilin Night Market. The concept highlights the roles of managerial autonomy and political-economic structures previously overlooked by urban managerialism. The process of decentralization evolves mainly over two stages - self-management and private management. By organizing self-managed alliances, street vendors appropriated public and private property by dealing with the municipality and local community in legal and extralegal situations in ways that supported their operations. The municipality compromised vendors' self- September management by demanding that they be licensed and registered and by building a new market. The stage of / private management begins when the municipality officially permits vending in a district by requiring vendors to 3 rent storefront arcades from a community alliance made of local property owners that allocate vending units. In the name of reallocating pre-existing extralegal street vendors, the project privileges property owners‟ profits over street vendors‟ needs for space. Field research has found that most unlicensed vendors continue occupying streets even after they are provided with legitimate vending units; five retailers in the business improvement district have rejected the arcade allocation plan by mobilizing their own social network. Shoppers continue trading with vendors outside of the district. -
RE-ORIENTING CUISINE Food, Nutrition, and Culture
RE-ORIENTING CUISINE Food, Nutrition, and Culture Series Editors: Rachel Black, Boston University Leslie Carlin, University of Toronto Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN). While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-pro- voking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. Th e books in this series bring timely food-related scholarship to the graduate and upper-division undergraduate classroom, to a research- focused academic audience, and to those involved in food policy. Volume 1 GREEK WHISKY Th e Localization of a Global Commodity Tryfon Bampilis Volume 2 RECONSTRUCTING OBESITY Th e Meaning of Measures and the Measure of Meanings Edited by Megan McCullough and Jessica Hardin Volume 3 REORIENTING CUISINE East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim Volume 4 FROM VIRTUE TO VICE Negotiating Anorexia Richard A. O’Connor and Penny Van Esterik Re-Orienting Cuisine East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim berghahn N E W Y O R K • O X F O R D www.berghahnbooks.com Published by Berghahn Books www.berghahnbooks.com © 2015 Kwang Ok Kim All rights reserved. Except for the quotation of short passages for the purposes of criticism and review, no part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system now known or to be invented, without written permission of the publisher. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
The History Problem: the Politics of War
History / Sociology SAITO … CONTINUED FROM FRONT FLAP … HIRO SAITO “Hiro Saito offers a timely and well-researched analysis of East Asia’s never-ending cycle of blame and denial, distortion and obfuscation concerning the region’s shared history of violence and destruction during the first half of the twentieth SEVENTY YEARS is practiced as a collective endeavor by both century. In The History Problem Saito smartly introduces the have passed since the end perpetrators and victims, Saito argues, a res- central ‘us-versus-them’ issues and confronts readers with the of the Asia-Pacific War, yet Japan remains olution of the history problem—and eventual multiple layers that bind the East Asian countries involved embroiled in controversy with its neighbors reconciliation—will finally become possible. to show how these problems are mutually constituted across over the war’s commemoration. Among the THE HISTORY PROBLEM THE HISTORY The History Problem examines a vast borders and generations. He argues that the inextricable many points of contention between Japan, knots that constrain these problems could be less like a hang- corpus of historical material in both English China, and South Korea are interpretations man’s noose and more of a supportive web if there were the and Japanese, offering provocative findings political will to determine the virtues of peaceful coexistence. of the Tokyo War Crimes Trial, apologies and that challenge orthodox explanations. Written Anything less, he explains, follows an increasingly perilous compensation for foreign victims of Japanese in clear and accessible prose, this uniquely path forward on which nationalist impulses are encouraged aggression, prime ministerial visits to the interdisciplinary book will appeal to sociol- to derail cosmopolitan efforts at engagement. -
Read Book the Food of Taiwan Ebook Free Download
THE FOOD OF TAIWAN PDF, EPUB, EBOOK Cathy Erway | 240 pages | 21 Apr 2015 | HOUGHTON MIFFLIN | 9780544303010 | English | Boston, United States The Food of Taiwan PDF Book Part travelogue and part cookbook, this book delves into the history of Taiwan and the author's own family history as well. French Food at Home. Categories: Side dish; Taiwanese; Vegan; Vegetarian Ingredients: light soy sauce; Chinese white rice wine; chayote shoots. Recently, deep-fried vegetarian rolls wrapped in tofu sheets have appeared in this section of the offering. Bowls of sweet or salty soy milk are classic Taiwanese breakfast fodder, accompanied by a feast of spongy, focaccia-like shao bing sesame sandwiches ; crispy dan bing egg crepes ; and long, golden- fried you tiao crullers. Your email address will not be published. Home 1 Books 2. The switch from real animals to noodles was made over a decade ago, we were told, to cut costs and reduce waste. For example, the San Bei Ji was so salty it was borderline inedible, while the Niu Rou Mian was far heavier on the soy sauce than any version I've had in Taiwan. Hardcover , pages. Little has changed over the years in terms of the nature of the ceremony and the kind of attire worn by the participants, but there have been some surprising innovations in terms of what foods are offered and how they are handled. Aside from one-off street stalls and full-blown restaurants, there are a few other unexpected spots for a great meal. I have to roll my eyes when she says that Taiwan is "diverse" even though it has a higher percentage of Han Chinese than mainland China does and is one of the most ethnically homogeneous states in the world. -
Roadside Geology of Taiwan: a Field Guide
Roadside geology of taiwan: DȱHOGJXLGH 4UFQIBOJF$IFO About the cover 5IFDPWFSQIPUPEFQJDUTUIFGPMEFE HOFJTTFTJO5BSPLP/BUJPOBM1BSL "MMQIPUPTJOUIJTCPPLCZ 4UFQIBOJF$IFO 'PSNZGBNJMZ PREFACE 5IJTCPPLIBTCFFOXSJUUFOBTQBSUPGUIF 6OJWFSTJUZPG5PSPOUP`T#JH*EFBT&YQMPSJOH (MPCBM5BJXBODPNQFUJUJPO*UIBEBMXBZT CFFONZESFBNUPKVTUDBNQPVUBUBMPDBUJPO GPSBNPOUITBOELOPXFWFSZSPDLBOEPVU DSPQMJLFUIFCBDLPGNZIBOE BOEFWFOUVBMMZ XSJUFBpFMEHVJEFMJLFUIFPOFTUIBUHVJEFE NFUISPVHINZPXOHFPMPHZFEVDBUJPO *EJEO`UHFUUPTUBZGPSNPOUIT*OGBDU *XBTPOMZBCMFUPTUBZGPSPOFNPOUI CVUJU XBTTUJMMBOJODSFEJCMFFYQFSJFODF BOEUSVMZ IVNCMJOH 5BJXBO`THFPMPHZJTWFSZEJWFSTFBOE DPOUBJOTTPNBOZMPDBMTDBMFWBSJBUJPOTXIJDI BUNBOZUJNFTBSFIBSEBOEDIBMMFOHJOHUP pOE*U`TIPUBOEIVNJE NPTRVJUPFTBCPVOE BOEWFOPNPVTTOBLFTMVSLCFOFBUIUIFCSVTI #VUGPSUIPTFXIPBSFXJMMJOHUPUBLFUIFDIBM MFOHFBOEFYQFSJFODFXIBUUIJTMJUUMFJTMBOE DPVOUSZIBTUPP⒎FS ZPVXJMMOPUCFEJTBQ QPJOUFE 4UFQIBOJF C9. Tai Shan Tunnel 42 Table of contents C10. He Huan Shan 45 Southeast Coast 49 SE1. Fanshuliao Bridge 49 SE2. Baxian Cave 50 SE3. East Taiwan Ophiolite 52 Introduction i SE4. Wanrong 55 SE5. Taimali 56 Northern Coast 1 SE6. Lichi Badlands 57 N1. Yu-Ao Roadcut 1 SE7. Sanxiantai 61 N2. Yu-Ao Fishing Port 2 Southwest Coast 67 N3. Yehliu Geopark 4 N4. 13-Level Cu Refinery/Golden Waterfall 9 SW1. Wu Shan Ding 68 N5. Nanya Rock 11 SW2. Xing Yang Nu Hu Bee Farm 70 N6. Heping Dao (Peace Island) 14 SW3. Moon World 71 N7. Elephant’s Trunk/Shen Ao Promontory 16 SW4. Laterites in Southern Taiwan 74 N8. Longdong 20 N9. Bitou Cape 21 N10. Turtle Island 22 N11. Miaoli -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
4-Day Formosa Holidays 寶島假期四日遊
4-Day Formosa Holidays (Taiwan High-Speed Rail Experience) 寶島假期四日遊 (台灣高速鐵路體驗) (Departure every Wednesday only / 每星期三出發) CODE TOUR NAME / DURATION / ITINERARY Rack Rate A: Adult C: Child Day 1: Pick up from hotel / Transfer to Taipei High Speed Railway Station / Bullet Train to Taichung / Lunch at Puli / Sun Moon Lake Tour to visit Wen Wu Temple, Tehua Village, Tse-En Pagoda, Holy Monk Shrine Hotel: Del Lago, Sun Moon Lake (Mountain View Room) Day 2: Leave Sun Moon Lake for Tainan / Lunch at Tainan / Tour of Tainan (Koxinga Shrine, Chihkan Lou, and Chi Mei Museum) / Proceed to Kaohsiung / Tour of Kaohsiung (Love River and Lio Ho Night Market) Hotel: Howard Plaza Hotel, Kaohsiung Day 3: Hotel check out and depart for Kenting /Kenting National Park Tour / Lunch at Kenting / Proceed to Taitung via scenic Southern Highway A: NT$16,900 Hotel: Naruwan Hotel, Taitung C: NT$14,500 Day 4: Hotel check out and transfer to Taitung Railway Station / No.13 Entrain for Hualien / Taroko Gorge Tour to Gateway, Eternal **Single Room 4B Spring Shrine, Swallow Caves,Tunnel of Nine Turns, Tienhsiang Supplement: Lodge / Lunch at Hualien /Marble Factory & showroom / Entrain NT$ 4,900 for Taipei/Arrive Taipei at 7PM/Transfer to hotel **一人一室住單 人房需補單人房 第 1 日:台北飯店集合出發-乘台灣高速火車往台中-乘巴士往埔 差:NT$4,900 里-埔里午餐-往日月潭-日月潭環湖觀光 住宿:日月潭 大淶閣飯店 (山景房) 或同級 第 2 日:出發往台南-午餐於台南市區-台南市區觀光(赤崁樓、延 平郡王祠、及奇美博物館)-往高雄遊六合夜市及愛河 住宿:高雄 福華大飯店 或同級 第 3 日:出發往墾丁-遊墾丁國家公園-午餐於墾丁-台東 住宿:台東 娜路彎大酒店 或同級 第 4 日:往台東火車站乘火車往花蓮-抵達花蓮後前往太魯閣-遊 太魯閣(大理石橋-天祥晶華酒店午餐-大理石工廠-花蓮火車站 -乘火車回台北-回送飯店 - 1 - Hotel List 日月潭大淶閣 No. -
Hualien Highlights
Destination Highlights Taroko National Park Website: http://www.taroko.gov.tw/English/?mm=5&sm=1&page=1#up When Taroko National Park was established on November 28, l986, it was of special significance for the environmental protection movement in Taiwan: it showed that both the public and the government agencies had realized that against the background of the nation's four decades of extraordinary economic success, serious damage was being done to its natural resources. According to the National Park Act of the Republic of China (passed in l972), parks are established to protect the natural scenery, historic relics and wildlife; to conserve natural resources; and to facilitate scientific research and promote environmental education. Changchun Shrine (Eternal Spring Shrine) Drive from the west exit of the Changchun Tunnel of the Central Cross-Island Highway, then turn south(left) and go along the old Central Cross-Island Highway to the car park next to Liwu River, and you can see the Changchun (Eternal Spring) Shine which commemorates the 212 personnel (military veterans) who died during the construction of the Central Cross-Island Highway (1956~1960). Spring water adjacent by the Changchun Shine flows all year round, and the Highway Bureau named it after "Chanchun Falls." It is now scenic spot with special significance on the Central Cross-Island Highway. In 1987 the cliff by the rivers collapse and destroyed the pavilion next to the Changchun Shine. After 10 years it was restored and is now open to the public again. that the back of the Changchun Shine there are stairs leading to Kuanyin Cave, Taroko Tower, Bell Tower (the highest point), and across a suspension bridge to Changuang Temple (Zen temple) . -
Yilan Handbook 2011-2012
About FSE The Foundation for Scholarly Exchange (formerly known as the U.S. Educational Foundation in the Republic of China), supported mainly by Taiwan’s Ministry of Education (MOE), Ministry of Foreign Affairs (MOFA), and U.S. Department of State via the American Institute in Taiwan (AIT), is one of 51 bi-national/bilateral organizations in the world established specifically to administer the Fulbright educational exchange program outside the U.S. Ever since 1957, the Foundation has financed over 1400 Taiwan Fulbright grantees to the U.S. and more than 1000 U.S. Fulbright grantees coming to Taiwan. In 1962, the Foundation started the U.S. Education Information Center for Taiwan students who need information or guidance about studying in the U.S. Since 2003, the Foundation has cooperated with Yilan County Government to organize the Fulbright ETA project, with a view to providing high-quality English instruction to students in the county’s junior middle and elementary schools. Later, in 2008, the Kaohsiung City Government and the Foundation jointly began to deliver a similar ETA program in Kaohsiung. Currently, there are 28 Fulbright ETA grantees participating in this special project in both places. FSE is overseen by a Board of Directors comprising five Taiwanese and five U.S. members, with the director of the American Institute in Taiwan (AIT) as the Honorary Chairman of the Board. The Fulbright Program The Fulbright Program was established in 1946 in the aftermath of WWII, as an initiative of Senator J. William Fulbright of Arkansas, who believed that a program of educational and cultural exchange between the people of the United States and those of other nations could play an important role in building lasting world peace. -
Big Trouble in Rural China Catching the Taiwanese
asia2010 NO 15 A MAGAZINE BY CHALMERS STUDmagazineENTS IN ASIA A TASTE OF OKINAWA BIG TROUBLE IN RURAL CHINA CATCHING THE TAIWANESE WAVE Chalmers Asia - Taiwan office asiamagazine WHAT IS CHALMERS ASIA? Chalmers Asia was opened in March 2003 and is the result of a bilateral exchange agreement between National Chiao Tung University (NCTU) and Chalmers University of Technology. The Chalmers Asia office is strategically located at NCTU, near Hsinchu Science-based Industrial Park. PURPOSE - Increase awareness at Chalmers about the development in East Asia, with focus on Taiwan. - Support mobility of students and staff between NCTU and Chalmers. - Enhance Chalmers’ visibility in Taiwan and the neighbouring region. THE CHALMERS ASIA MAGAZINE The purpose of this publication is to increase the awareness of Asia among the students and the staff of Chalmers. The articles are written by the Chalmers exchange students in Asia. EDITOR HENRIK KJELLGREN [email protected] ART DIRECTOR CARL CHRISTOFFERSON [email protected] CONTACT ADRESS Chalmers Asia, National Chiao Tung University, 1001 Ta-Hsueh Rd., Hsinchu 300, Taiwan, R.O.C. WEB www.asia.chalmers.se PHONE +886 (0)3 573 73 69 +46 (0)31 780 41 55 faX +886 (0)3 573 74 69 Front cover: China pavilion at Shanghai World Expo Back cover: Chongqing highrises Page 1: Umeda Sky City, Osaka Photos by Carl Christofferson asiaContents asiaOffice 2 LETTER FROM HEAD OF OFFICE 3 ASIA CHRONICLE 3 OFFICE REPRESENTATIVES 36 ASIA APPLY asiaReport 4 A PLATFORM TO SUCCESS 6 UNDERGROUND -
The Food Safety Culture of a Night Market
THE FOOD SAFETY CULTURE OF A NIGHT MARKET Hans Malikh C. Catedral1 University of San Carlos, Cebu City, Philippines Abstract Night markets are a popular food destination among tourists in Southeast Asia. The off-premise nature of these destinations results in a higher risk for food contamination which has brought about the need to improve food safety culture in these destinations. Previous studies have focused primarily on food sanitation practices of vendors; however, food safety culture has been highlighted in recent years as an effective means for improving safety practices. That is why, the study examined the food safety culture of vendors of a night market in Cebu City, Philippines. This descriptive research utilized self-administered survey questionnaires to 40 night market vendors. Results showed high mean scores in the indicators of management and coworker support, communication and self- commitment while lower scores on environment support, work pressure and risk judgment. It is concluded that employees’ workload, provision of timely information and feedback are indicators that increase the level of food safety culture. The study highlights the role of management as food safety procedures are followed at a certain extent but time and management pressures contribute to a decrease in following safe food handling. Keywords: Food safety, food safety culture, night markets, descriptive research, Cebu City, Philippines. JEL Classification: M14, Z32 DOI Introduction Various research in food tourism have come out in recent years, particularly focused on hygiene issues and its impact on destination experience. The Skift Report (2015) postulated that cuisine has the ability to strengthen and diversify local economies by promoting local food culture and thus is a dynamic segment in the tourism sector.