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Appetizers and Soups Low-Country She-Crab Soup…$9 French Onion Soup...$9 Soup Du Jour
Appetizers and Soups Low-country She-crab Soup…$9 French Onion Soup...$9 Soup Du Jour Hot French Country Escargot in the shell with garlic butter and croutons…..……………….……………..…………………….…………………..$12 Maryland Crabcake with Cajun corn maque-choux, topped with a fennel and arugula salad ……………………………………….……………………..………….…..……..$14 Crispy Fried Oysters with cocktail, remoulade, and South Carolina vinegar slaw…………………………………......………………………..….$14 Napa Valley “Pizzetta” fresh mozzarella, asparagus, roma tomatoes, basil and olive oil served with a small salad………………...……….………..….$15 Steamed Mussels for Two Smoked tomato and lobster broth, Vidalia onion, chorizo, and cilantro Or Cajun sauce picante and andouille sausage $20 Cold Hazelnut “Winter Salad “with mixed greens, roasted red beets, goat cheese, dried apricots, and dressed with an herb vinaigrette ............$9 Betty Hege’s House Salad with Bibb lettuce, artesian greens, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta cheese and a garlic mustard vinaigrette………………………………………………………………………….....……………………….…..…..……. $9 Traditional Caesar Salad with herbed croutons & fresh grated Parmigiano Reggiano……………….………….…………………………………...…..….….....$9 Lettuce Wedge with pickled red onions, crisp bacon, tomatoes and a bleu cheese dressing…………………….......….……………………………….……..….…$12 Asian “Grilled Tenderloin” Salad with filet mignon, red cabbage, bok choy, carrots, wasabi peas, peanuts, sugar peas, crispy wontons and a soy-ginger vinaigrette....…………….….……………………………...………..……..….….……$14 Hege’s Original -
Rethinking Decentralized Managerialism in the Taipei Shilin Night Market Management Research and Practice Vol
Chiu C. mrp.ase.ro RETHINKING DECENTRALIZED MANAGERIALISM IN THE TAIPEI SHILIN NIGHT MARKET MANAGEMENT RESEARCH AND PRACTICE VOL. 6 ISSUE 3 (2014) PP: 66-87 ISSN 2067- 2462 RETHINKING DECENTRALIZED MANAGERIALISM IN THE TAIPEI SHILIN NIGHT MARKET Chihsin CHIU Department of Landscape Architecture, Fu Jen Catholic University, Taiwan [email protected] 2014 Abstract This paper develops the concept of "decentralized managerialism" to examine the municipal policies regulating the Taipei Shilin Night Market. The concept highlights the roles of managerial autonomy and political-economic structures previously overlooked by urban managerialism. The process of decentralization evolves mainly over two stages - self-management and private management. By organizing self-managed alliances, street vendors appropriated public and private property by dealing with the municipality and local community in legal and extralegal situations in ways that supported their operations. The municipality compromised vendors' self- September management by demanding that they be licensed and registered and by building a new market. The stage of / private management begins when the municipality officially permits vending in a district by requiring vendors to 3 rent storefront arcades from a community alliance made of local property owners that allocate vending units. In the name of reallocating pre-existing extralegal street vendors, the project privileges property owners‟ profits over street vendors‟ needs for space. Field research has found that most unlicensed vendors continue occupying streets even after they are provided with legitimate vending units; five retailers in the business improvement district have rejected the arcade allocation plan by mobilizing their own social network. Shoppers continue trading with vendors outside of the district. -
Olympic Cities Chapter 7
Chapter 7 Olympic Cities Chapter 7 Olympic Cities 173 Section I Host City — Beijing Beijing, the host city of the Games of the XXIX Olympiad, will also host the 13th Paralympic Games. In the year 2008, Olympic volunteers, as ambassadors of Beijing, will meet new friends from throughout the world. The Chinese people are eager for our guests to learn about our city and the people who live here. I. Brief Information of Beijing Beijing, abbreviated“ JING”, is the capital of the People’s Republic of China and the center of the nation's political, cultural and international exchanges. It is a famous city with a long history and splendid culture. Some 500,000 years ago, Peking Man, one of our forefathers, lived in the Zhoukoudian area of Beijing. The earliest name of Beijing 174 Manual for Beijing Olympic Volunteers found in historical records is“JI”. In the eleventh century the state of JI was subordinate to the XI ZHOU Dynasty. In the period of“ CHUN QIU” (about 770 B.C. to 477 B.C.), the state of YAN conquered JI, moving its capital to the city of JI. In the year 938 B.C., Beijing was the capital of the LIAO Dynasty (ruling the northern part of China at the time), and for more than 800 years, the city became the capital of the Jin, Yuan, Ming and Qing dynasties. The People’s Republic of China was established on October 1, 1949, and Beijing became the capital of this new nation. Beijing covers more than 16,000 square kilometers and has 16 subordinate districts (Dongcheng, Xicheng, Chongwen, Xuanwu, Chaoyang, Haidian, Fengtai, Shijingshan, Mentougou, Fangshan, Tongzhou, Shunyi, Daxing, Pinggu, Changping and Huairou) and 2 counties (Miyun and Yanqing). -
失传马来经典面lost Artistic
Atrix Blg (opp Aljunied MRT) 82 Lorong 23 Geylang #01-03 Singapore 388409 tel:6747 0069 or 6294 3588 or 90605747 Email: [email protected] 欢迎登陆我们的网站：www.annascookingarts.com.sg 01.08.17 失传马来经典面 Lost Artistic- Malay Classic Noodles 星期二/Tue 2pm-4pm 梭多亚艳汤面 Mee Soto Ayam Fees: $80 印尼梭多马都拉配饭 Soto Matura with Rice 榜鹅香蕉叶海鲜马来炒面 Banana Leaf Seafood Fried Mee Goreng 潘秀霞老师 Anna Phua 08.08.17 商业古早味卤面全套 Commercial Traditional Lor Mee Set 星期二/Tue • 卤面汁 Menu 2pm-4pm • 卤肉 • Lor Mee Soup Offer: $195 • 酥炸沙鱼球,炸虾球 • Stew Pork • 五香卷 • Fried Fish, Fried Prawns Fitters • 辣椒酱 • Five Spice Roll 潘秀霞老师 • 秘制脆浆粉调法 • Chilli Sauce Anna Phua • Secret Batter Premix Method 16.08.17 9 天瘦 3kg 饮食法 9 Day Minus 3kg Diet 星期三/Wed 每天运动 15 分钟-世界上最轻松的运动 (Exercise 15 minutes a day – The World’s 2pm-4pm （一边看电视一边做）想瘦哪里就瘦哪 Easiest Exercise to do while watching TV) Or 里 7pm-9pm (1) Colon Cleansing Breakfast Smoothie (1) 早上第一杯清肠平坦小腹蔬果汁 (2) Lunch: Mushroom Buckwheat Salad 学费:$80 (2) 午餐：综合菇荞麦面沙拉 (3) Dinner: Fruit and Vegetable Pumpkin Soup 特价：$38 (3) 晚餐：蔬果南瓜汤 潘秀霞老师 Anna Phua 24.08.17 日本最新气泡酵素水 Japan's latest brewing enzymes 星期四/Thur (酵素功能：加快新陈代谢，抗氧化) (Enzyme Function: Speed up metabolism 2pm-4pm and prevent oxidation) Or 三种酵素减重法 Three kinds of enzymes weight loss method 7pm-9pm 综合果酵素 Assorted fruit enzymes 黄梨酵素 Pineapple Enzyme 学费:$80 乌梅山楂酵素（消脂，减重） Ebony Hawthorn enzymes (Eliminate fat, reduce weight) 潘秀霞老师 Anna Phua The above benefits and method are by no means intended as a self-guide. Always require a physician to establish their cause and to help in deciding on the right treatment. -
RE-ORIENTING CUISINE Food, Nutrition, and Culture
RE-ORIENTING CUISINE Food, Nutrition, and Culture Series Editors: Rachel Black, Boston University Leslie Carlin, University of Toronto Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN). While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-pro- voking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. Th e books in this series bring timely food-related scholarship to the graduate and upper-division undergraduate classroom, to a research- focused academic audience, and to those involved in food policy. Volume 1 GREEK WHISKY Th e Localization of a Global Commodity Tryfon Bampilis Volume 2 RECONSTRUCTING OBESITY Th e Meaning of Measures and the Measure of Meanings Edited by Megan McCullough and Jessica Hardin Volume 3 REORIENTING CUISINE East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim Volume 4 FROM VIRTUE TO VICE Negotiating Anorexia Richard A. O’Connor and Penny Van Esterik Re-Orienting Cuisine East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim berghahn N E W Y O R K • O X F O R D www.berghahnbooks.com Published by Berghahn Books www.berghahnbooks.com © 2015 Kwang Ok Kim All rights reserved. Except for the quotation of short passages for the purposes of criticism and review, no part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system now known or to be invented, without written permission of the publisher. -
Ohsho Food Service Junichi Shimizu Chief Analyst, Head of Research TSE 1St Section 9936 Industry: Food Service, Retail Gold Medalist in Chinese Cuisine
MITA SECURITIES Equity Research June 22, 2021 MITA SECURITIES Co., Ltd. Ohsho Food Service Junichi Shimizu Chief Analyst, Head of Research TSE 1st Section 9936 Industry: Food service, retail Gold medalist in Chinese cuisine. Enjoy Initiation of coverage dumplings in store or at home; initiating coverage with a Buy rating Rating Initiating coverage with a TP of 7,250 yen and a Buy rating We initiate coverage of Ohsho Food Service Corporation (9936, Ohsho Food Service, the Buy company) with a target price of 7,250 yen and a Buy rating. Target price (JPY) 7,250 The company operates “Gyoza no Ohsho,” the largest Chinese restaurant chain, both Stock price (JPY) (Jun 21) 5,610 directly and through franchisees nationwide. The company’s earnings have been robust Market cap (JPYbn) 130.6 since pre-COVID-19 pandemic. Although sales of in-store dining declined as it was forced Key changes to shorten business hours in the wake of the COVID-19, sales of take-out and delivery have Rating New been strong. The company posted an OP of 6.1bn yen (OPM 7.5%) in FY3/21 while many of Target price New its competitors posted losses. With the withdrawal of underperforming restaurants, the Earnings forecast New potential locations for new openings have been increasing. The company appears to be the Stock price (JPY) only major Chinese restaurant chain that can continue to make positive investments. In our 10,000 view, the company’s competitive advantage will continue to strengthen. 9,000 8,000 7,000 The catalysts we envision for an upturn in the stock price include strong monthly same- 6,000 5,000 store sales, recovery in quarterly profits, easing of requests by local governments to 4,000 3,000 shorten business hours, and progress in vaccination against the COVID-19. -
Taipei's Night Market!
ENGLISH DEPARTMENT, FU JEN CATHOLIC UNIVERSITY GRADUATION PROJECT 2016 Good Eats: Taipei’s Night Market! 2014 Graduation Project Zoe Sung, Silvia Liu, Belle Chuang Sung, Liu, and Chuang 1 401110145 Zoe Sung 401110406 Silvia Liu 401110482 Belle Chuang 2014 Graduation Project Dr. Donna Tong Project Paper 14 January 2015 Good Eats: Taipei’s Night Market! I. Introduction When it comes to the food in Taiwan, what would people recommend? For Taiwanese people, other than big restaurant such as Din Tai Fung, they would definitely mention the food in Taiwan’s night markets. Night markets are truly the essential part in Taiwanese food culture that everyone should know. Therefore, if any foreign visitor who comes to Taiwan, he or she should never miss to go to the night markets! When approaching a night market, one can smell the fragrance of delicious food coming to the nose and sense the night market’s bustling atmosphere. At a night market, one would find crowds of people filling almost every inch of the market that it is impossible to walk freely. In Taiwan, night markets are so ubiquitous that they are often the places for people to gather together to have fun, shopping, playing games, and eating tasty snacks. People can do plenty of things in a night market, for example, kids can play games, parents can get a foot massage, and young people can go shopping. Most important of all, people are able to eat delicious Taiwanese snacks. Moreover, a night market represents an important cultural aspect of Taiwan. Night markets are mostly located at places with dense traffic and crowds where vendor could attract more customers. -
Study on Sodium Content in Local Foods
Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood -
Soy Products As Healthy and Functional Foods
Middle-East Journal of Scientific Research 7 (1): 71-80, 2011 ISSN 1990-9233 © IDOSI Publications, 2011 Soy Products as Healthy and Functional Foods Hossein Jooyandeh Department of Food Science and Technology, Ramin Agricultural and Natural Resources University, Mollasani, Khuzestan, Iran Abstract: Over the recent decades, researchers have documented the health benefits of soy protein, especially for those who take soy protein daily. Soy products offer a considerable appeal for a growing segment of consumers with certain dietary and health concerns. It is quite evident that soy products do reduce the risks of developing various age-related chronic diseases and epidemiologic data strongly suggest that populations that regularly consume soy products have reduced incidence and prevalence of the aforementioned age-related conditions and diseases than populations that eat very little soy. The subject of what specific components is responsible for the plethora of reported health benefits of soybean remains a strong controversial issue, as the scientific community continues to understand what component(s) in soy is /are responsible for its health benefits. Soy constituents’ benefits mostly relate to the reduction of cholesterol levels and menopause symptoms and the reduction of the risk for several chronic diseases such as cancer, heart disease and osteoporosis. A variety of soy products are available on the market with different flavors and textures and a low-fat, nutritionally balanced diet can be developed from them. This article summarized the beneficial health, nutritional and functional properties of the soy ingredients and intends to illustrate the most current knowledge with a consciousness to motivate further research to optimize their favorable effects. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Small Plates
SSmmaallll PPllaatteess Coconut Fried Prawns 11.75 Served with a mango chutney Sweet Potato Fries 7 Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce Chips & Salsa 7 Fresh homemade corn chips and black bean salsa Calamari 12.5 Traditional Squid tentacles and rings served with lemon aioli and marinara sauce Hot Wings 12.75 Buffalo Spicy or Smokey Barbeque served with ranch dressing Steamed Clams 14.5 Enriched with garlic, butter, onions served with Stone House Ciabatta bread Raw Oysters half dozen 16 Casino or Rockefeller Style 18 Ahi Tartar 16.5 Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad Stone House Crab Cake 14.75 Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature Delicate Saffron lemon sauce Barbecue Prawns 15.75 Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream Traditional Classic Escargot 12.5 or Macadamia Escargot 14.5 Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread Mediterranean Trio 13.5 Tapenade, red bell pepper Hummus, Baba Ganoush served with lavash and Mary’s gluten free crackers Antipasto Plate 15 Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread Smoked Salmon Plate 15 Cream cheese, capers, red onions and mini bagels Baked Brie with Gorgonzola cheese and fresh fruit 14 French Onion Soup 7.5 Seasonal Gazpacho 7.5 Soup du Jour 7 South of the Border Mama Maria’s Combo Plate 14.5 Your choice of “Mama Maria’s” handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans. -
Chinese Lantern Festival February 21St 2008 the Lantern Festival Or
Chinese Lantern Festival February 21st 2008 The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of Lunar New Year. The festival marks the end of the celebrations of the Chinese New Year. Chinese started to celebrate the Lantern Festival from the Han Dynasty (206 BC - 221 AD). Like most other Chinese festivals, there is also a story behind the Festival. It is also believed that the festival has Taoist origins. This is a festival for people having fun. On the night of the festival, people go on streets with a variety of lanterns under the full moon, watching lions or dragon dancing, playing Chinese riddles and games, and lighting up firecrackers. There is really a lot of fun for the young and the old. The festival is not well celebrated in the US, though you may find celebrations in some Chinese communities. Yuanxiao (glutinous rice ball) or Tangyuan is the special food for the Lantern Festival. It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing. And the festival is named after the famous dumpling. Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you. Ingredients 4 1/2 cups (500 g) sticky rice flour butter 7 oz (200 g) black sesame powder 7 oz (200 g) sugar 8 oz (250 g) 1 tsp wine Methods 1.