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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Panax Ginseng
Last updated on December 22, 2020 Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax Ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications, and high doses may be associated with insomnia, tachyarrhythmias, hypertension, nervousness, and others. 1 Last updated on December 22, 2020 Availability: OTC. In clinical Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 trials, a standardized ginseng have been tested for (Ginsenoside Rg1); C54H92O23 extract called G115 is often cognitive benefit; higher (Ginsenoside Rb1) used. -
ST/LIFE/PAGE<LIF-005>
| FRIDAY, JULY 19, 2019 | THE STRAITS TIMES | happenings life D5 Wong Ah Yoke Senior Food Correspondent recommends Picks LOLLA TASTING MENU PHOTOS: LOLLA, Lolla has debuted some new dishes PARADISE GROUP, and the best way to sample them at ROYAL PLAZA ON Food one sitting is to opt for the tasting SCOTTS, SI CHUAN menu. DOU HUA Five courses will set you back $95 a person and seven courses $125. The two extra courses include a starter of sea urchin pudding which, while not new, is a signature of the restaurant. Comprising two pieces of sea urchin on a small piece of pudding made with squid ink, egg and cream, it is delicious and worth stumping out for. paste is somewhat like yong tau foo What is new is a crab tortellini stuffing. (right) served in a creamy sauce with And I love the dessert of apple cubes of nashi pear and sprigs of tartin, which comes well caramelised chervil. The flavour combination is a and accompanied by a scoop of bit unexpected, but the bits of fruit do amazing wood-smoked ice cream. pair well with the sweet crabmeat WHERE: Lolla, 22 Ann Siang Hill packed firmly in pasta parcels. Other MRT: Telok Ayer/Chinatown dishes I like include a courgette OPEN: Noon to 2.30pm, 6 to 11pm flower stuffed with mackerel and daily. Sunday brunch from 10.30am to prawn in a tomato broth. The seafood 3pm TEL: 6423-1228 SHELLFISH GALORE SICHUAN BUFFET WITH honey sauce and stir-fried sea If you are a fan of shellfish, do check 102 DISHES cucumber with pork liver. -
Product Catalog
Gin Seng Industrial (M) Sdn. Bhd. IPOH TONGKAT ALI WHITE COFFEE Category Instant Coffee Brand KingStar Description Ipoh tongkat ali white coffee 4 in 1 10 sachets x 20g MUSANG KING DURIAN BISCUIT Category Biscuits Brand KingStar Description Cholesterol FREE Trans fat FREE Low in sodium Source of dietary fibre 6pcs X 40g 1 of 5 DURIAN WHITE COFFEE Category Instant Coffee Brand KingStar Description Durian white coffee 4 in 1 10 sachets x 30g IPOH WHITE COFFEE CAPPUCCINO 3 in 1 Category Instant Coffee Brand KingStar Description Ipoh white coffee cappuccino 3 in 1 10 sachets x 40g RAHMAN IPOH WHITE MILK TEA Category White Tea Brand KingStar Description Rahman ipoh white milk tea 3 in 1 12 sachets x 25gm 2 of 5 KOPI LUWAK Category Instant Coffee Brand KingStar Description Kopi luwak 3 in 1 9 sachets 25g IPOH WHITE COFFEE CAPPUCCINO 2 in 1 Category Instant Coffee Brand KingStar Description Ipoh white coffee cappuccino 2 in 1 No added sugar 15 sachets x 25gm HAZELNUT IPOH WHITE COFFEE Category Instant Coffee Brand KingStar Description Hazelnut ipoh white coffee 4 in 1 10 sachets x 30g Mangosteen White Coffee Category Instant Coffee Brand KingStar Description Mangosteen Ipoh White Coffee 4 in 1 10 sachets x 30g (1.05oz) Paquetes 3 of 5 StarGold Category Instant Coffee Brand KingStar Description StarGold Ipoh White Coffee 3 in 1 15 sachets X 30g Cordyceps White Coffee Category Instant Coffee Brand KingStar Description Cordyceps White Coffee 4 in 1 10 sachets x 30g 4 of 5 Blue Mountain Coffee Category Instant Coffee Brand KingStar Description Blue Mountain Coffee 3 in 1 10 sachets x 30g Gin Seng Industrial (M) Sdn. -
Taro Systematik Unterklasse: Froschlöffelähnliche (Alismatidae
Taro Taro (Colocasia esculenta) Systematik Unterklasse: Froschlöffelähnliche (Alismatidae) Ordnung: Froschlöffelartige (Alismatales) Familie: Aronstabgewächse (Araceae) Unterfamilie: Aroideae Gattung: Colocasia Art: Taro Wissenschaftlicher Name Colocasia esculenta (L.) Schott Traditioneller Taroanbau auf Terrassen aus Lavagestein auf der Insel Kauaʻi Taro (Colocasia esculenta) ist eine Nutzpflanze aus der Familie der Aronstabgewächse (Araceae), die seit mehr als 2000 Jahren als Nahrungspflanze kultiviert wird. Ein anderer Name für Taro ist Wasserbrotwurzel. In alten Nachschlagewerken, wie z. B. Pierer's Universal-Lexikon findet sich für die Pflanze auch die Bezeichnung Tarro. Genutzt werden vorwiegend die stärkehaltigen Rhizome der Pflanze. Sie werden wie Kartoffeln gekocht. In den Anbauländern werden auch die Blätter und Blattstiele als Gemüse gegessen. Sie enthalten viel Mineralien, Vitamin A, B und C. Taro wird heute weltweit in feuchten, tropischen und subtropischen Klimazonen angebaut. Für den Export wird er in Ägypten, Costa Rica, der Karibik, Brasilien und Indien angepflanzt. In Hawaii ist die dort kalo[1] genannte Pflanze eine der wichtigsten traditionellen Nutzpflanzen. Aus den Rhizomen wird poi, eine Paste, hergestellt. Die Aborigines in Australien nutzen diese Pflanze um daraus Busch-Brot zu backen, indem sie aus dem Rhizom Mehl herstellten. Siehe auch [Bearbeiten] Sumpfpflanzen Wasserpflanzen Weblinks [Bearbeiten] Rhizome der Taro Commons: Taro – Album mit Bildern, Videos und Audiodateien Taro – eine Nahrungs- und eine Giftpflanze Beschreibung und Verwendungsmöglichkeit Einzelnachweise [Bearbeiten] 1. ↑ taro, kalo in Hawaiian Dictionaries Von „http://de.wikipedia.org/wiki/Taro― Kategorien: Aronstabgewächse | Nutzpflanze | Blattgemüse | Wurzelgemüse Taro From Wikipedia, the free encyclopedia Jump to: navigation, search This article is about the plant. For other uses, see Taro (disambiguation). It has been suggested that this article or section be merged with Colocasia esculenta. -
Effect of Carcass Marination Using Different Concentrations of Soy Sauce on Consumer Acceptance and Sensory Traits of Samgyetang (Korean Ginseng Chicken Soup) (#63)
Book of Abstracts | Monday, 05 August, 2019 | Postersessions and Discussion P-01-02 4:31 PM Notes Effect of carcass marination using different concentrations of soy sauce on consumer acceptance and sensory traits of samgyetang (korean ginseng chicken soup) (#63) Sung Ki Lee, Juntae Kim, Dicky T. Utama, Hae Seong Jeong, Farouq H. Barido Kangwon National University, College of Animal Life Sciences, Chuncheon, South Korea Introduction Samgyetang is an authentic Korean ginseng chicken soup made up of whole creased saltiness and soy sauce flavor of Samgyetang, regardless of concen- carcass of 30-day-old cross broiler (Ross x HyLine White), stuffed with glu- tration differences (Table 1). The presence of sodium in soy sauce might add tinous rice, ginseng and other herbs. The quality of Samgyetang depends the saltiness of Samgyetang, particularly in the meat part.Table 1. Quantitative on the recipe and cooking method (traditional boiling or high pressure-high descriptive scores of soy sauce marinated Samgyetang temperature with/without pre-cooking) [1,2]. There is still limit of information Variable Control 25% 50% Standard error regarding the optimum use of soy sauce for carcass marination on the accept- (0%) ability of Samgyetang.Soy sauce marination improves the aroma of chicken Umami 3.45 4.05 3.95 0.10 breast [3]. Therefore, the objective of this study was to observe the effect of different concentrations of soy sauce used for carcass marination on consum- Bitterness 3.05 2.90 3.05 0.09 er acceptance and sensory traits of Samgyetang. Saltiness 2.20b 3.25a 3.95a 0.12 Methods Soy sauce flavor 3.40b 4.05a 4.20a 0.13 Fresh/chilled carcasses of 30-day-old broilers were purchased at local poultry processor one day postmortem. -
Panax Ginseng
Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications. 1 Availability: OTC. No Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 pharmaceutical -
Celebrate Tradition with Jade Originals Glutinous Rice Dumplings: a Medley of Dragon Boat Festival Delights in Timeless and Inspired Flavours
Celebrate Tradition with Jade Originals Glutinous Rice Dumplings: A medley of Dragon Boat Festival delights in timeless and inspired flavours SINGAPORE, 28 April 2021 – This Dragon Boat Festival, delight in the time-honoured tradition of enjoying rice dumplings with your loved ones. From 25 May to 14 June 2021, Chinese Executive Chef Leong Chee Yeng from Jade at The Fullerton Hotel Singapore presents the Jade Originals Rice Dumplings collection. This year, the assortment of rice dumpling flavours has been carefully crafted to please diverse palettes and preferences – from traditional classics to healthier options and locally inspired new creations. Starring in this year’s line-up is the newly launched Ginseng Chicken Glutinous Rice Dumpling (人 参鸡枕头粽, S$18 nett), consisting of tender marinated chicken thigh, Chinese ham, black mushroom and salted egg yolk. Nourishing and rich in flavour, the dumpling delivers the hearty and warming notes of traditional ginseng chicken soup. Above, from left: Ginseng Chicken Glutinous Rice Dumpling, Bak Kut Teh Flavour Pork Glutinous Rice Dumpling Inspired by our local heritage, the Bak Kut Teh Flavour Pork Glutinous Rice Dumpling (情怀玉粽, S$12 nett) is another new addition and a variation of Jade’s signature Bak Kut Teh Xiao Long Bao. Chef Leong’s special blend of herbs, spices and garlic imparts fragrant herbal and peppery notes, distilling the distinctive flavours of the comforting local dish into compact rice dumpling form. Natural green dye extracted from spring onions lends an attractive jade-green hue to the peak of the dumpling, which is filled with marinated pork belly, salted egg yolk, black mushroom, and red beans for a touch of vibrant colour and texture. -
Draught Beer Bottled Beer Cider House Special Soft Drinks Hot
$4 each (450ml) draught beer house special Asahi Super Dry Draught, Japan (300ml) $8.5 Teh ‘O’ Ais Limau Iced tea that is ubiquitous throughout Malaysia. Flavoured with a splash of lime. bottled beer Ipoh White Coffee XXXX Gold, Queensland $6 A specialty coffee from the city of Ipoh, Malaysia, with condensed milk. James Boag’s Premium Lager, Tasmania $7 James Squire Golden Ale, New South Wales $8 Iced Barley Water Little Creatures Pale Ale, Western Australia $9 A healthy herbal drink with barley and pandan leaf packed with nutrients. Kingfisher, India $8 Kronenbourg 1664 Blanc (White Beer), France $7 Icy Coconut Peroni Leggera (Low Carbohydrate), Italy $7 Ice-cold coconut water with coconut flesh. Light and refreshing. Tiger, Singapore $7 Exotic Lychee cider Sweet and subtly perfumed lychee soda. Infused with mint leaves. Everyone loves it. Somersby Cider (330ml) $7 Zesty Lemonade Apple / Pear Homemade lemonade overloaded with lime. It’s tangy zingy zesty. Rekordelig Premium Cider (500ml) $12 Strawberry-Lime / Mango-Raspberry / Wild Berries Salted Lemonade Lemonade with smashed perserved lime to tackle the summer heat. white wine Evans & Tate Go-Between Sauvignon Blanc $7 / $25 Cumquat Lemon Western Australia The marriage of distinctive cumquat and all round lemon. A welcoming citrus drink. Squealing Pig Pinot Gris $8 / $35 Pineapple Paradise Central Otago, New Zealand McWilliam’s High Altitude Sauvignon Blanc $32 Tropical pineapple juice with lemonade topped with bitter. Sweetly addictive, yet Orange, New South Wales, Australia sourly refreshing. Matua Sauvignon Blanc $34 Lemon Lime & Bitter Hawke’s Bay, New Zealand Devil's Lair Sauvignon Blanc Chenin Blanc $40 The classic lemon lime & bitter with fresh lime juice. -
Samgyetang (Korean Ginseng Chicken Soup) Ingredients Methods
Samgyetang (Korean Ginseng Chicken Soup) Overview Difficulty Medium Servings 2-4 Preparation Time 135 mins Cooking Time 45 mins Ingredients Marinade Dip 1 spring chicken, rinsed and cleaned Sesame sauce (To be mixed together in 0.5 cup glutinous rice, soaked for 2 a bowl) hours and drained 1 tablespoon toasted sesame seeds 3 ginseng roots Salt and pepper to taste 8 dried jujube dates Dash of sesame oil 20 cloves of garlic, peeled 4 spring onions, sliced thinly for garnish Salt & pepper to taste Dash of Ginseng wine (optional) Continue Next Page Methods Methods Step 1. Rub a generous serving of salt and ground pepper all over the skin and cavities of the spring chicken. Step 2. Stuff it with rice, 1 ginseng root, 4 jujube dates, and 10 garlic cloves. Step 3. Place the chicken in a deep pot, put in all the other ingredients and any leftover rice in the same pot. * Chef’s tip: Do not remove the white roots of the spring onion and use up to 30 garlic cloves for stronger flavour. For a more umami taste, add in quality chicken stock of your choice. Consider adding in gingko nuts for a better texture. Step 4. Add water until it rises above the top of the chicken. Step 5. Cover pot with the lid and allow it to simmer at medium heat (Cooking Level 4 on Bosch Induction Hob) for approximately 35 – 45 minutes, depending on the size of the chicken. Step 6. Add more water if the soup level falls below the chicken. -
The Role of Authenticity in Food Tourism Development in Two Historic Cities in Malaysia a Comparative Case Study Between George Town, Penang and Ipoh, Perak
THE ROLE OF AUTHENTICITY IN FOOD TOURISM DEVELOPMENT IN TWO HISTORIC CITIES IN MALAYSIA A COMPARATIVE CASE STUDY BETWEEN GEORGE TOWN, PENANG AND IPOH, PERAK MASTER THESIS BY ANNE PLADDET 2 Master thesis for the Master Leisure, Tourism and Environment Thesis code: GEO-80436 Author: Johanne Marrigje Pladdet Student number: 900307654090 Contact: [email protected] Supervisor: dr. Arjaan Pellis Examiner: Prof. dr. René van der Duim Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group August 2019 Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment. It is not an official publication and the content does not represent an official position of Wageningen University and Research. 3 ACKNOWLEDGEMENTS The journey of this master thesis started a long time ago, to be precise in March 2015. It has been a journey that I have enjoyed and hated at the same time, but after all I’m grateful for the whole journey because it taught me a lot about academics, food tourism in Malaysia and myself. Due to various reasons it has taken me a long time to finalize this thesis, therefore I’m really happy to be able to finally end this journey and see what is next for me after graduating from the master Leisure, Tourism and Environment at Wageningen University and Research. I would like to thank a few people who played a major role in finalizing this thesis. First, I would like to thank my two supervisors. In 2015 I started this project with dr. Meghann Ormond as my supervisor. -
26 Sept 2019
M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 63 TAMBAHAN No. 20 26hb September 2019 TMA No. 36 No. TMA 138. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 6398 [26hb Sept. 2019 26hb Sept. 2019] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised.