$4 each (450ml) draught beer house special Asahi Super Dry Draught, Japan (300ml) $8.5 Teh ‘O’ Ais Limau Iced tea that is ubiquitous throughout . Flavoured with a splash of lime. bottled beer White XXXX Gold, Queensland $6 A specialty coffee from the city of Ipoh, Malaysia, with . James Boag’s Premium Lager, Tasmania $7 James Squire Golden Ale, New South Wales $8 Iced Barley Water Little Creatures Pale Ale, Western $9 A healthy herbal with barley and pandan leaf packed with nutrients. Kingfisher, India $8 Kronenbourg 1664 Blanc (White Beer), France $7 Icy Coconut Peroni Leggera (Low Carbohydrate), Italy $7 Ice-cold coconut water with coconut flesh. Light and refreshing. Tiger, Singapore $7 Exotic Lychee cider Sweet and subtly perfumed lychee soda. Infused with mint leaves. Everyone loves it. Somersby Cider (330ml) $7 Zesty Lemonade Apple / Pear Homemade lemonade overloaded with lime. It’s tangy zingy zesty. Rekordelig Premium Cider (500ml) $12 Strawberry-Lime / Mango-Raspberry / Wild Berries Salted Lemonade Lemonade with smashed perserved lime to tackle the summer heat. white wine Evans & Tate Go-Between Sauvignon Blanc $7 / $25 Cumquat Lemon Western Australia The marriage of distinctive cumquat and all round lemon. A welcoming citrus drink. Squealing Pig Pinot Gris $8 / $35 Pineapple Paradise Central Otago, New Zealand McWilliam’s High Altitude Sauvignon Blanc $32 Tropical pineapple juice with lemonade topped with bitter. Sweetly addictive, yet Orange, New South Wales, Australia sourly refreshing. Matua Sauvignon Blanc $34 Lemon Lime & Bitter Hawke’s Bay, New Zealand Devil's Lair Sauvignon Blanc Chenin Blanc $40 The classic lemon lime & bitter with fresh lime juice. Margaret River, Western Australia Saltram 1859 Chardonnay $33 soft Eden Valley, South Australia Pepsi (375ml) $3 Evans & Tate Metricup Road Chardonnay $40 Pepsi Max (375ml) $3 Margaret River, Western Australia Lemonade (375ml) $3 Sunkist (375ml) $3 red wine Evans & Tate Go-Between Cabernet Merlot $7 / $25 Solo (375ml) $3 Western Australia Cool Ridge Spring Water (600ml) $3 Rosemount Little Berry Shiraz $7.50 / $30 VOSS Sparkling Water (375ml) $4.50 McLaren Vale, South Australia Squealing Pig Pinot Noir $42 Central Otago, New Zealand hot tea Jasmine, Oolong $3.50 per person Evans & Tate Metricup Road Cabernet Merlot $40 Margaret River, Western Australia Saltram 1859 Shiraz $33 Barossa, South Australia Wynns The Gables Cabernet Sauvignon $35 Coonawarra, South Australia

sparkling wine Jacob’s Creek Sparkling Moscato Rosé, Australia $9 per piccolo Yellowglen Bella Pink Moscato, Australia $32 Henkell Trocken, Germany $9 per piccolo / $30 * wine per glass is 150ml, sparkling wine piccolo is 200ml, corkage $4 per person.

www.rotiplace.com.au 96 Albert Street Brisbane | 07 3211 5353 sides mains noodle A1. Chicken Skewer 沙嗲鸡串 (2) $7.00 A1 E1. Stir Fried Lo Bak Goh 炒萝卜糕 $12.80 C1. Malaysian Combination 马来喇沙汤面 $12.50 Chinese radish in X.O. Sauce or Malaysian Style. Hokkien noodle and rice vermicelli with chicken and seafood in A2. Salt & Pepper Squid 椒盐鱿鱼 (5) $6.50 E5 E2. Hainanese Chicken $14.80 an extra rich and creamy coconut curry soup. C1 A3. Spicy Salt & Pepper Squid 辣鱿鱼条 (5) $6.50 海南鸡 Chicken poached in a ginger and scallion infused broth. C2. Tom Yum Combination Noodle Soup 冬阴海鲜米粉汤 $12.50 A4. (2 or 3) $4.50 / $5.50 Coconut Leaf Prawn Dumpling 椰树叶虾饺 A4 A succulent and flavoursome dish for the chicken lover. Hot and sour soup with seafood and rice vermicelli. A5. Coconut Leaf Scallop Dumpling 椰树叶带子饺 (2 or 3) $4.50 / $5.50 E3. Chicken 叁芭鸡 $14.80 C3. Beef with Dry Noodle 仁当牛乾捞面 $11.80 A6. Pan Fried Lo Bak Goh 煎萝卜糕 (4) $5.50 Chicken fillet stir fried in Malaysian sambal chilli sauce, Malaysian drier beef curry with coconut flakes on seasoned A savoury cake that is made with shredded Chinese radish, addicitively spicy and kickingly delicious. E6 dry egg noodle. Chinese sausage and dried shrimp. A6 E4. Chilli Lime Chicken 香柠辣子鸡 $15.80 C4. Shredded Curry Chicken with Dry Noodle 咖哩鸡丝乾捞面 $11.80 Deep fried boneless chicken maryland pieces served with Tender chicken on seasoned dry egg noodle with curry sauce. homemade lime and citrus chilli dressing. savoury donut C5. Char Kuey Teow 炒贵刁 $12.80 A7. You-tiao 油条 $2.00 E5. (Pork Tea) 肉骨茶 $15.80 The Hokkien fried flat rice noodle, with seafood and Chinese Deep fried Chinese breadstick. A distinctive herbal soup dish where the pork rib is sausage in a spicy dark soy sauce. C6 simmered in a broth of Chinese herbs and spices. Served A8. Butterfly Bun $2.00 C6. 马来炒面 $12.80 麻煎 with You-tiao, the Chinese fried breadstick. Lightly sweeten bun with a sprinkle of sesame seeds. Malaysian spicy chow mein with Hokkien noodle, seafood and E6. Guinness Pork $15.80 chicken, true street food in hawker style. A9. Five Spices Savoury Donut $2.00 黑啤骨 咸煎饼 Deep fried pork chop coated with a sticky sauce made from Donut with a hint of sweet cinnamon, cloves, fennel seeds, C7. Seafood Combination Rice Noodle in Egg Sauce 海鲜滑蛋炒河粉 $12.80 the famous Guinness stout. C7 star anise and pepper. E8 Stir-fried flat rice noodle with seafood and a generous E7. Malaysian Fish Curry 马来咖哩鱼片 $19.80 serving of creamy egg sauce. Aromatic curry with fish fillet packed with flavours.

savoury roti E8. King Prawn (Garlic Egg Sauce or Singapore Chilli ) $19.80 B1. $5.50 rice 马来飞饼 滑蛋虾 / 新加坡辣子虾 D1 The traditional roti served with curry sauce. E9 D1. Hainanese Chicken with Rice 海南鸡饭 $10.80 King prawn stir fried in a savoury creamy Garlic Egg Sauce Believe it or not, it is rumored to be the best in town. B2. Roti Canai with Curry Chicken or Rendang Beef $12.00 or in Singapore Chilli style. D2. (Chicken or Beef) 椰酱饭 ( 仁当牛 / 咖哩鸡 ) $13.50 马来飞饼配咖哩鸡 / 马来飞饼配仁当牛 B2 E9. Stir Fried Mixed Vegetables (Garlic or Belancan ) $12.80 Roti canai served with curry chicken or rendang beef. An iconic Malaysian rice platter. Fragrant coconut rice, 蒜蓉炒杂菜 / 马拉盏炒杂菜 crispy anchovies, roasted peanuts, cucumber and hard boiled B3. Roti Telur 鸡蛋飞饼 $6.50 Cabbage, green bean and eggplant stir fried in Garlic Sauce egg, served with curry chicken or rendang beef. Filled with scrambled egg. or Belacan Chilli Paste. D3. Curry Chicken with Rice $11.80 D2 + add Onion 洋葱 for $1.00 咖哩鸡饭 D4. Rendang Beef with Rice $11.80 B4. Roti Planta 牛油飞饼 $6.50 仁当牛饭 Signature Oatmeal Malaysian slow cooked beef curry, soft and yummy. Filled with rich flavoured butter. Battered meat cooked with a mixture of oats, butter, D5. Satay Chicken Skewers with Rice $12.80 B5. Roti Cheese 起司飞饼 $9.00 garlic, curry leaves and chilli. 沙嗲鸡串饭 Filled with stringy mozzarella cheese. The ever-popular satay chicken skewers with rice. D6 F7. Oatmeal Chicken 麦片鸡 $15.80 D6. 马来炒饭 $12.80 F8. Oatmeal Squid 麦片鱿鱼 $17.80 Malaysian style fried rice with chicken and seafood. sweet roti F9. Oatmeal Prawn 麦片虾 $19.80 D7. Salty Fish Chicken Fried Rice $12.80 B6. Roti Pisang $8.00 咸鱼鸡粒炒饭 香蕉飞饼 Fried rice with the distinctive flavour from salty fish. Filled with fully ripened banana. B7. Roti Kaya $8.50 spanner crabs 加椰飞饼 Fresh spanner crab from our Gold Coast trawler to your plate. S1 Filled with homemade pandan infused . extras * Available for Weekdays Dinner and All Day Weekend Only. Steamed Rice $2.00 per bowl B8. Roti Chocolate or Nutella 巧克力飞饼 / 榛子酱飞饼 $8.50 Hainanese Steamed Rice $3.00 per bowl Filled with a smooth dark chocolate sauce or Nutella spread. S1. Singapore Chilli Crab 新加坡炒辣蟹 $19.80 B9 Coated with a luxurious, rich and creamy sweet & spicy B9. Mount Roti (Roti Tisu) “ “ $10.50 Spicy (Mild) Chef Recommended (Sweet) 纸巾 飞饼 sauce, this is the most satisfying, and surely the most An extra thin and crispy version of roti in a cone shape. famous of all crab dishes. Choice of Condensed Milk/Chocolate/Caramel/Strawberry Topping S2. Malaysian Kam Heong Crab 马来金香炒蟹 $19.80 S2 Literally means the crab is cooked until golden and fragrant. This is the Malaysian interpretation of salt & pepper with Malaysian herbs and spices.

S3. Cantonese Ginger & Shallot Crab 粤式姜葱炒蟹 $19.80 A Cantonese favourite. By using the delicate taste of ginger and shallot, it brings up the freshness and sweetness of the crab. S3

S4. Butter Herb Crab 马来奶油蟹 $21.80 Irresitable creamy butter sauce with fragrant curry leaves and punchy bird eye chilli, who doesn’t love this rich and exotic style?