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Draught Beer Bottled Beer Cider & Premix House Special $4.5 each (450ml) draught beer house special Asahi Super Dry Draught, Japan (300ml) $8.5 Teh ‘O’ Ais Limau Seasonal, please check with our rotian. Iced tea that is ubiquitous throughout Malaysia. Flavoured with a splash of lime. Ipoh White Coffee bottled beer < A specialty coffee from the city of Ipoh, Malaysia, with condensed milk. XXXX Gold, Queensland $6 Quite James Boag’s Premium Lager, Tasmania $7 Iced Barley Water James Squire Golden Ale, New South Wales $8 A healthy herbal drink with barley and pandan leaf packed with nutrients. Little Creatures Pale Ale, Western Australia $9 Icy Coconut Kingfisher, India $8 Ice-cold coconut water with coconut flesh. Light and refreshing. Orion, Japan $9 Kronenbourg 1664 Blanc (White Beer), France $7 Exotic Lychee Peroni Leggera (Low Carbohydrate), Italy $7 Sweet and subtly perfumed lychee soda. Infused with mint leaves. Everyone loves it. Tiger, Singapore $7 Zesty Lemonade Homemade lemonade overloaded with lime. It’s tangy zingy zesty. cider & premix Somersby Cider (330ml) $7 Salted Lemonade Apple / Pear Lemonade with smashed perserved lime to tackle the summer heat. Rekordelig Premium Cider (330ml) $9 Strawberry-Lime / Mango-Raspberry / Wild Berries Cumquat Lemon Vodka Cruiser (275ml) $7.5 The marriage of distinctive cumquat and all round lemon. A welcoming citrus drink. Lemon Lime / Citrus (Sugar-free) / Watermelon / Guava Pineapple Paradise 150ml 250ml Bottle Tropical pineapple juice with lemonade topped with bitter. Sweetly addictive, yet white wine Morgans Bay Semillon Sauvignon Blanc $7 $11 $25 sourly refreshing. Australia Lemon Lime & Bitter Squealing Pig Pinot Gris $8 $12.5 $35 Marlborough, New Zealand The classic lemon lime & bitter with fresh lime juice. McW 480 Sauvignon Blanc $33 Tumbarumba, New South Wales, Australia soft drinks Matua Sauvignon Blanc $35 Pepsi $3 Marlborough, New Zealand Pepsi Max $3 Saltram 1859 Chardonnay $35 Lemonade $3 Eden Valley, South Australia Sunkist $3 Devil’s Lair Hidden Cave Chardonnay $40 Solo $3 Margaret River, Western Australia Cool Ridge Spring Water (600ml) $3 red wine 150ml 250ml Bottle VOSS Sparkling Water (375ml) $4.5 Morgans Bay Cabernet Merlot $7 $11 $25 Australia hot tea Rosemount Little Berry Shiraz $7.5 $11.5 $30 Jasmine, Pu'erh, Oolong $3.5 per person McLaren Vale, South Australia Squealing Pig Pinot Noir $42 Central Otago, New Zealand McW 480 Shiraz $33 Hilltops, New South Wales, Australia Saltram 1859 Shiraz $35 Barossa, South Australia Devil’s Lair Hidden Cave Cabernet Shiraz $40 Margaret River, Western Australia Wynns The Gables Cabernet Sauvignon $35 Coonawarra, South Australia sparkling wine 200ml Bottle Jacob’s Creek Sparkling Moscato Rosé, Australia $9 Yellowglen Pink Moscato, Australia $32 Henkell Trocken, Germany $9 $30 www.rotiplace.com.au * Corkage $4 per person, terms & conditions apply. entrée noodle special seafoods A1. Satay Chicken Skewer 沙嗲鸡串 (2) $7.00 A1 D1. Malaysian Combination Laksa 马来喇沙汤面 $12.50 F1. White Clam in Hot Pot with Supreme Soup 上汤浸蛤蜊 $19.80 Hokkien noodle and rice vermicelli with chicken and White clam simmered in a traditional Chinese supreme soup A2. Vegetarian Spring Roll 素春卷 (3) $5.50 seafood in an extra rich and creamy coconut curry soup. with a hint of fresh ginger and chilli. A3. Minced Pork Spring Roll 猪肉春卷 (3) $5.50 F1 D2. Malaysian Har Mee (Prawn Noodles Soup) 马来虾面 $14.50 D1 F2. Malaysian Kam Heong White Clam 马来金香炒蛤蜊 $19.80 A4. Kapitan Chicken Wings 甲必丹炸鸡翅 (6) $7.00 Prawn flavoured noodles soup with whole prawn, shredded F3. Cantonese Ginger & Shallot White Clam 粤式姜葱炒蛤蜊 $19.80 A5. Salt & Pepper Squid 椒盐鱿鱼 (7) $6.50 chicken, boiled egg, fish cake and vegetables. A4 F4. Malaysian Kam Heong Prawn (with Shell) 马来金香炒虾 $19.80 A6. Spicy Salt & Pepper Squid 辣鱿鱼条 (5) $6.50 D3. Rendang Beef with Dry Noodle 仁当牛乾捞面 $11.80 Malaysian drier beef curry with coconut flakes on F5. Malaysian Butter Herb Prawn (with Shell) 马来奶油虾 $19.80 F5 A7. Beancurd Fish Roll 鱼肉腐皮卷 (8) $6.50 seasoned dry egg noodles. A8. Deep Fried Crab Claw 炸蟹钳 (3) $6.50 D4. $11.80 Curry Chicken with Dry Noodle 咖哩鸡乾捞面 D2 Curry chicken with seasoned dry egg noodles in a savoury savoury roti curry sauce. B1. Roti Canai 马来飞饼 $5.50 A7 D5. Char Kuey Teow 炒贵刁 $12.80 The traditional roti served with curry sauce. The Hokkien fried flat rice noodle, with seafood and B2. Roti Canai with Curry Chicken or Rendang Beef $12.00 Chinese sausage in a spicy dark soy sauce. 马来飞饼配咖哩鸡 / 马来飞饼配仁当牛 D6. Mee Goreng 马来炒面 $12.80 Roti canai served with curry chicken or rendang beef. Malaysian spicy chow mein with Hokkien noodle, seafood D6 B3. Roti Telur 鸡蛋飞饼 $6.50 B1 and chicken, true street food in hawker style. Filled with scrambled egg. D7. Seafood Combination Rice Noodle in Egg Sauce 海鲜滑蛋炒河粉 $13.80 + add Onion 洋葱 for $1.00 Stir-fried flat rice noodle with seafood and a generous D7 B4. Roti Planta 牛油飞饼 $6.50 serving of creamy egg sauce. Filled with rich flavoured butter. B5. Roti Cheese 起司飞饼 $9.00 Filled with stringy mozzarella cheese. B2 mains E1. Hainanese Chicken 海南鸡 $15.80 spanner crabs Chicken poached in a ginger and scallion infused broth. E4 Freshly caught spanner crab directly from our Gold Coast Served with ginger mince and garlic chilli sauce. sweet roti trawler to your plate! B6. Roti Pisang 香蕉飞饼 $8.00 E2. Sambal Chicken 叁芭鸡 $14.80 * Available for Weekdays Dinner and All Day Weekend Only. Filled with fully ripened banana. Chicken fillet stir fried in Malaysian sambal chilli sauce, S1 addicitively spicy and kickingly delicious. S1. Singapore Chilli Crab 新加坡辣子蟹 $22.80 B7. Roti Kaya 加椰飞饼 $8.50 Coated with a luxurious, rich and creamy sweet & spicy Filled with homemade pandan infused coconut jam. E3. Chilli Lime Chicken 香柠辣子鸡 $15.80 sauce, this is the most satisfying, and surely the most Deep fried boneless chicken maryland pieces served with B8. Roti Nutella $8.50 famous of all crab dishes. 榛子酱飞饼 homemade lime and citrus chilli dressing. Filled with the rich & smooth Nutella spread. E5 + Add Deep Fried Mantou 炸馒头 for $1.00each E4. Bak Kut Teh (Pork Tea) $15.80 B9. Mount Roti (Roti Tisu) “ “ $10.50 肉骨茶 S2. Malaysian Kam Heong Crab 马来金香炒蟹 $22.80 纸巾 飞饼 Pork rib simmered in a distinctive broth with Chinese herbs S2 An extra thin and crispy version of roti in a cone shape. B9 Literally means the crab is cooked until golden and and spices. Served with Yao-tiao, the Chinese bread stick. Topping: Condensed Milk/Chocolate/Caramel/Strawberry fragrant. This is the Malaysian interpretation of salt & E5. Guinness Pork 黑啤骨 $15.80 pepper with Malaysian herbs and spices. Deep fried pork chop coated with a sticky sauce made from S3. Cantonese Ginger & Shallot Crab 粤式姜葱炒蟹 $22.80 rice the famous Guinness stout. E6 A Cantonese favourite. By using the delicate taste of C1. Hainanese Chicken with Rice 海南鸡饭 $11.80 E6. Sizzling Black Pepper Tofu with Chicken Mince 铁板黑椒豆腐 $15.80 ginger and shallot, it brings up the freshness and Believe it or not, it is rumored to be the best in town. Deep fried fluffy tofu with chicken mince in black pepper sweetness of the crab. S3 C2. Nasi Lemak (Chicken or Beef) $13.80 C1 sauce. 椰酱饭 ( 仁当牛 / 咖哩鸡 ) S4. Butter Herb Crab 马来奶油蟹 $24.80 An iconic Malaysian rice platter. Fragrant coconut rice, E7. Malaysian Fish Curry 马来咖哩鱼片 $19.80 Irresitable creamy butter sauce with fragrant curry leaves crispy anchovies, roasted peanuts, cucumber and hard Aromatic curry with fish fillet packed with flavours. and punchy bird eye chilli, who doesn’t love this rich and boiled egg, served with curry chicken or rendang beef. E7 exotic style? S4 E8. Salt & Pepper Fish Fillet 椒盐鱼片 $18.80 C3. Curry Chicken with Rice 咖哩鸡饭 $11.80 Deep fried whiting fillets tossed with chilli, salt & pepper. C4. Rendang Beef with Rice 仁当牛饭 $11.80 E10 E9. Sizzling Garlic Fish 铁板蒜香鱼 $18.80 Malaysian slow cooked beef curry, soft and yummy. sides C2 Crumbed fish fillets dressed with garlic sauce. Steamed Rice 白饭 $2.00 C5. Satay Chicken Skewers with Rice 沙嗲鸡串饭 $12.80 E10. Oatmeal Prawn/Chicken 麦片虾 / 鸡 $19.80/$17.80 Hainanese Steamed Rice 油饭 $3.00 The ever-popular satay chicken skewers with rice. Battered prawn/chicken tossed in an aromatic mixture of Coconut Rice 椰酱饭 $3.00 C6. Chilli Lime Chicken with Rice 香柠辣子鸡饭 $12.80 oats, butter, garlic, curry leaves and chilli. Noodles 面条 $2.50 You-tiao (Deep Fried Chinese Bread Stick) $2.00 Deep fried chicken with rice, served with homemade lime E11. King Prawn (Garlic Egg Sauce/Singapore Chilli ) $19.80 油条 Deep Fried Mantou (Chinese Bun) $1.00 and citrus chilli dressing. C7 King prawn stir fried in a savoury 炸馒头 滑蛋虾 / 新加坡辣子虾 E11 Steamed Vegetable $4.80 C7. Nasi Goreng $12.80 creamy garlic egg sauce or Singapore chilli sauce. 油菜 马来炒饭 Malaysian style fried rice with chicken and seafood. E12. Stir Fried Mixed Vegetables (Belancan /Garlic) $12.80 C8. Salty Fish Chicken Fried Rice 咸鱼鸡粒炒饭 $12.80 马拉盏炒杂菜 / 蒜蓉炒杂菜 Vegetables stir fried in Malaysian Spicy (Mild) Chef Recommended Fried rice with the distinctive flavour from salty fish. Belacan chilli paste or garlic sauce. E12 A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS..
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