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COCONUT Post-Harvest Operations
COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ...................................................................................................... -
STB Singapore Insider 2017
39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication. -
Product Catalog
Gin Seng Industrial (M) Sdn. Bhd. IPOH TONGKAT ALI WHITE COFFEE Category Instant Coffee Brand KingStar Description Ipoh tongkat ali white coffee 4 in 1 10 sachets x 20g MUSANG KING DURIAN BISCUIT Category Biscuits Brand KingStar Description Cholesterol FREE Trans fat FREE Low in sodium Source of dietary fibre 6pcs X 40g 1 of 5 DURIAN WHITE COFFEE Category Instant Coffee Brand KingStar Description Durian white coffee 4 in 1 10 sachets x 30g IPOH WHITE COFFEE CAPPUCCINO 3 in 1 Category Instant Coffee Brand KingStar Description Ipoh white coffee cappuccino 3 in 1 10 sachets x 40g RAHMAN IPOH WHITE MILK TEA Category White Tea Brand KingStar Description Rahman ipoh white milk tea 3 in 1 12 sachets x 25gm 2 of 5 KOPI LUWAK Category Instant Coffee Brand KingStar Description Kopi luwak 3 in 1 9 sachets 25g IPOH WHITE COFFEE CAPPUCCINO 2 in 1 Category Instant Coffee Brand KingStar Description Ipoh white coffee cappuccino 2 in 1 No added sugar 15 sachets x 25gm HAZELNUT IPOH WHITE COFFEE Category Instant Coffee Brand KingStar Description Hazelnut ipoh white coffee 4 in 1 10 sachets x 30g Mangosteen White Coffee Category Instant Coffee Brand KingStar Description Mangosteen Ipoh White Coffee 4 in 1 10 sachets x 30g (1.05oz) Paquetes 3 of 5 StarGold Category Instant Coffee Brand KingStar Description StarGold Ipoh White Coffee 3 in 1 15 sachets X 30g Cordyceps White Coffee Category Instant Coffee Brand KingStar Description Cordyceps White Coffee 4 in 1 10 sachets x 30g 4 of 5 Blue Mountain Coffee Category Instant Coffee Brand KingStar Description Blue Mountain Coffee 3 in 1 10 sachets x 30g Gin Seng Industrial (M) Sdn. -
Sip and Savour on a Journey Through Singapore's Heritage at the Lobby
Sip and Savour on a journey through Singapore’s heritage at The Lobby Lounge Singapore, August 2020 – Inspired by InterContinental Singapore’s heritage roots in the rich cultural Bugis precinct, and in celebration of the nation’s 55th birthday, The Lobby Lounge presents a new Peranakan Afternoon Tea experience; and a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Making its debut on 1 August 2020, the Peranakan Afternoon Tea will be available until 31 October 2020, while the Heritage Cocktails will be part of The Lobby Lounge’s daily beverage offering. Peranakan Afternoon Tea Showcased on a multi-tiered stand representing a heritage food journey, the new afternoon tea repast is amped up with locality, featuring creations with locally-farmed ingredients such as strawberries, kale and arugula, alongside iconic delights inspired by Straits-Chinese cuisine. Expect modern renditions of Peranakan desserts including Ondeh Ondeh Cake, a kaya sponge cake with coconut mousse and luscious caramel gula melaka core; Banana Genoa Cake, topped with caramel whipped cream and jelly cubes; and Milo and Lemon Scones, served alongside homemade gula melaka coconut jam, strawberry jam and clotted cream. Guests with a penchant for savoury delights will also enjoy treats such as Kale pesto crab sandwich featuring pesto made from Singapore grown kale and crab meat; and fragrant Five-spice kurobuta pork ngoh hiang topped with sweet and spicy mango. Another notable highlight is the Kikorangi blue cheese strawberry crostini, comprising New Zealand farmed cheese and locally grown strawberries on a peanut butter crostini, sprinkled with crushed walnuts and hazelnut. -
Food KL 1 / 100 Nasi Lemak
Food KL 1 / 100 Nasi Lemak ● Nasi Lemak is the national dish of Malaysia. The name (directly translated to ‘Fatty Rice’) derives from the rich flavours of the rice, which is infused in coconut milk and pandan. ● The rice is served with condiments such as a spicy sambal, deep fried anchovies and peanuts, plus slices of raw cucumbers and boiled eggs. Photo credit: http://seasiaeats.com/ Food KL 2 / 100 Food KL 3 / 100 Roti Canai ● Roti Canai is a local staple in the Mamak (Muslim Indian) cuisine. ● This flat bread is pastry-like and is somehow crispy, fluffy and chewy at the same time. ● It is usually served with dhal and different types of curries. Photo credit: http://kuali.com/ Food KL 4 / 100 Food KL 5 / 100 Teh Tarik ● There is nothing more comforting thnt a hot glass of sweet teh tarik (pulled tea). ● Black tea is mixed with condensed milk and “pulled” multiple times into frothy perfection. ● You can order it plain or ask for teh tarik halia, which has ginger. Photo credit: http://blog4foods.wordpress.com/ Food KL 6 / 100 Food KL 7 / 100 Ikan Bakar ● Directly translated to English, Ikan Bakar means burnt fish. ● Whole fish or sliced fish is slathered with a sambal or tumeric paste and is charcoal-grilled or barbequed (sometimes in a banana leaf wrap). ● It is often served with a soy-based dipping sauce that brings out the flavours even more. Food KL 8 / 100 Food KL 9 / 100 Banana Leaf Rice ● In traditional South Indian Cuisine, a meal is normally served on a banana leaf. -
Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam. -
Draught Beer Bottled Beer Cider House Special Soft Drinks Hot
$4 each (450ml) draught beer house special Asahi Super Dry Draught, Japan (300ml) $8.5 Teh ‘O’ Ais Limau Iced tea that is ubiquitous throughout Malaysia. Flavoured with a splash of lime. bottled beer Ipoh White Coffee XXXX Gold, Queensland $6 A specialty coffee from the city of Ipoh, Malaysia, with condensed milk. James Boag’s Premium Lager, Tasmania $7 James Squire Golden Ale, New South Wales $8 Iced Barley Water Little Creatures Pale Ale, Western Australia $9 A healthy herbal drink with barley and pandan leaf packed with nutrients. Kingfisher, India $8 Kronenbourg 1664 Blanc (White Beer), France $7 Icy Coconut Peroni Leggera (Low Carbohydrate), Italy $7 Ice-cold coconut water with coconut flesh. Light and refreshing. Tiger, Singapore $7 Exotic Lychee cider Sweet and subtly perfumed lychee soda. Infused with mint leaves. Everyone loves it. Somersby Cider (330ml) $7 Zesty Lemonade Apple / Pear Homemade lemonade overloaded with lime. It’s tangy zingy zesty. Rekordelig Premium Cider (500ml) $12 Strawberry-Lime / Mango-Raspberry / Wild Berries Salted Lemonade Lemonade with smashed perserved lime to tackle the summer heat. white wine Evans & Tate Go-Between Sauvignon Blanc $7 / $25 Cumquat Lemon Western Australia The marriage of distinctive cumquat and all round lemon. A welcoming citrus drink. Squealing Pig Pinot Gris $8 / $35 Pineapple Paradise Central Otago, New Zealand McWilliam’s High Altitude Sauvignon Blanc $32 Tropical pineapple juice with lemonade topped with bitter. Sweetly addictive, yet Orange, New South Wales, Australia sourly refreshing. Matua Sauvignon Blanc $34 Lemon Lime & Bitter Hawke’s Bay, New Zealand Devil's Lair Sauvignon Blanc Chenin Blanc $40 The classic lemon lime & bitter with fresh lime juice. -
Let's Eat Malaysian
LET’S EAT MALAYSIAN By Dorothy Pow Choo Loader There are 260 recipes in this book This version was created on August 15th 2016 SERVES = 3 PER RECIPE UNLESS OTHERWISE NOTED Contents NOTES ............................................................................................................................................................................. 11 INGREDIENT BRANDS ................................................................................................................................................. 14 BEEF ................................................................................................................................................................................ 15 Coffee Beef Ribs........................................................................................................................................................... 16 Beef Curry .................................................................................................................................................................... 17 Pepper Beef ................................................................................................................................................................... 18 Tangy Beef ................................................................................................................................................................... 19 Beef Rendang............................................................................................................................................................... -
The Role of Authenticity in Food Tourism Development in Two Historic Cities in Malaysia a Comparative Case Study Between George Town, Penang and Ipoh, Perak
THE ROLE OF AUTHENTICITY IN FOOD TOURISM DEVELOPMENT IN TWO HISTORIC CITIES IN MALAYSIA A COMPARATIVE CASE STUDY BETWEEN GEORGE TOWN, PENANG AND IPOH, PERAK MASTER THESIS BY ANNE PLADDET 2 Master thesis for the Master Leisure, Tourism and Environment Thesis code: GEO-80436 Author: Johanne Marrigje Pladdet Student number: 900307654090 Contact: [email protected] Supervisor: dr. Arjaan Pellis Examiner: Prof. dr. René van der Duim Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group August 2019 Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment. It is not an official publication and the content does not represent an official position of Wageningen University and Research. 3 ACKNOWLEDGEMENTS The journey of this master thesis started a long time ago, to be precise in March 2015. It has been a journey that I have enjoyed and hated at the same time, but after all I’m grateful for the whole journey because it taught me a lot about academics, food tourism in Malaysia and myself. Due to various reasons it has taken me a long time to finalize this thesis, therefore I’m really happy to be able to finally end this journey and see what is next for me after graduating from the master Leisure, Tourism and Environment at Wageningen University and Research. I would like to thank a few people who played a major role in finalizing this thesis. First, I would like to thank my two supervisors. In 2015 I started this project with dr. Meghann Ormond as my supervisor. -
Travel360 (Airasia)
WANDERLUST / Malaysia Casting History-rich Kuala Selangor is known for its Forwardconnection to Malaysia’s past, but the town’s lifeblood remains its coastal fishing communities. WORDS Gerry O’Shea PHOTOGRAPHY Chew Win Win A grey heron in Kuala Selangor Nature Park surveys its surroundings – a secondary forest, mangrove swamp and brackish lake created as a bird sanctuary. The park is a nesting area for some 156 bird species. Opposite Page The local lighthouse keeper checks that everything is running like clockwork at the 80m-high Altingsburg Lighthouse, which was erected on Bukit Melawati in 1907 to guide ships plying the narrow Straits of Malacca. Use promo code – TRAVELMGZ – to enjoy a 10 per cent discount on this tour! 1 paused before sliding the van see communities that have been sampans can be seen setting out door open, hoping the outside intimately connected to the sea their nets. air would provide relief from the for centuries. Relics at the Kuala Selangor Ihumidity back in Kuala Lumpur. “You’ll enjoy being out of the District Historical Museum help Late March was hot as promised – city,” my driver and guide, Norman tell the region’s story. A small and proved a perfect time to escape Noordin, told me. “The fresh sea air building at the hill’s crest, the the city’s steamy streets. will do you good.” museum highlights the area’s rich But it wasn’t just the hope for a history, including Dutch influence cool sea breeze that had brought Historic Hill “Start here,” Norman in the 17th century and later, me to Kuala Selangor, 70km west instructed, pointing to a cannon British colonial rule. -
Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States. -
26 Sept 2019
M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 63 TAMBAHAN No. 20 26hb September 2019 TMA No. 36 No. TMA 138. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 6398 [26hb Sept. 2019 26hb Sept. 2019] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised.