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Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA -
COCONUT Post-Harvest Operations
COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ...................................................................................................... -
STB Singapore Insider 2017
39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication. -
Inspiration Guide Download
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. HOT & COLD BREWED SYSTEM™ 40 IRRESISTIBLE COFFEE & TEA RECIPES MENU MEDIUM LOOSE TEA FILTERED GRIND LEAF BAGS WATER For the most Brew your favorite Use your favorite Fresh, filtered water COFFEE TEA flavorful coffee, loose-leaf tea and let tea bags, arranging is recommended it’s best to grind the Ninja Hot & Cold the strings so they for the best flavor. CLASSIC/RICH CLASSIC/RICH fresh, whole beans Brewed System™ steep hang outside the Crème De Caramel Coffee 9 Lemon Ginger Chamomile Tea 33 before you brew. We at the right temperature brew basket. Maple Pecan Coffee 10 Zen Green Tea 34 recommend using a to enjoy the best Cinnamon Graham Coffee 11 Lavender London Fog 35 medium grind. possible flavor. Too Good Toffee Coffee 12 Orange Hibiscus Tea 36 Mexican Spiced Coffee 13 OVER ICE/COLD BREW OVER ICE/COLD BREW Watermelon, Mint & Lime Iced Tea 37 Thai-Style Iced Coffee 14 Apple Ginger Sparkling Iced Tea 38 SERVING SIZE NINJA SMART SCOOP™ Double Shot White Russian 15 Pineapple Basil Iced Green Tea 39 THE SCOOP GROUND COFFEE LOOSE LEAF TEA TEA BAGS Cinnamon Caramel Iced Coffee 16 Country Raspberry Sweet Iced Tea 41 2–3 small 1 small 1 tea White Chocolate Hazelnut Iced Coffee 17 Spiced Cranberry Orange Cold Brew Tea 42 ON SCOOPS scoops scoop bag Orange Cream Iced Coffee 18 Cucumber Oolong Cold Brew Tea 44 We’ve included the Ninja Smart 3–5 small 1–2 small 2 tea French Vanilla Iced Coffee 20 Scoop™ for easy, accurate scoops scoops bags SPECIALTY Cold Brew Coffee Lemonade 21 measuring for any size or 3–4 2–3 small 4 tea Toasted Coconut Mocha Cold Brew 22 Hibiscus Lime Tea 45 brew type. -
T R a D I T I O N a L French Roaster
TRADITIONAL FRENCH ROASTER MAISON FOUNDED IN 1892 | 1 DEAR COFFEE LOVER, DEAR CLIENT, DEAR PARTNER, Founded in Paris in 1892, MAISON RICHARD is, first and foremost, a wonderful family story that was first told by my paternal grandfather, and is still being told today, three generations later. The love of the coffee bean took root in the heart of our family’s traditional French-style coffee roasting business, even more because it was my maternal grandfather’s trade too. The collector posters, jute bags and coffee mills have been the texture of our world since childhood. From the ongoing search for grands crus from subtle or secret soils to the creation of new proprietary blends, CAFÉS RICHARD has been making its mark in the art of coffee since the early 50s. The Maison’s expertise begins right from the meticulous selection of the beans, which will later reveal their flavors during the delicate alchemy of roasting. Our expertise was then extended to teas, herbal teas and chocolate in the same spirit of offering quality beverages. Concocting these exclusive blends has literally carried us away on a creative wave. ENJOY the CAFÉS RICHARD experience... ANNE RICHARD BELLANGER, Managing Director of CAFÉS RICHARD Arnaud, Anne & their father Pierre Richard CAFÉS RICHARD is a traditional French- style coffee roaster linked to the French gastronomy. Inspiring the confidence of its 36,000 CLIENTS through premium quality and service, Cafés Richard firmly holds onto its position as LEADER IN FRANCE’S HORECA market for hot beverages solutions and now reaches coffee lovers around the world through an INTERNATIONAL NETWORK of selected distributors. -
From the Inside: Getting Down to Business
the WEB EXCLUSIVE: Check thebreeze. org this weekend for Justin Thurmond's next movie review BreezeJames Madison University's Student Newspaper Volume 84, Issue 54 1 Thursday. April 24, 2008 From the Inside: Getting Down to Business BY AMY PASSAKEni Ihtitmt After whal fell like the most dit ticult semester of their lives, th- 1 BY TIM CHAPMAN members of Key Free Security ean Iht tmit walk away with a sense of ■ccoru plishment. a prestigious a Ward and most notably. $6,ooo. At about ±:'SO in the morning last Friday, an unlikely fig- This team ofsh business mtjoi ure toted a ratty old broom and dustpan through the V.I.P. won the sixth annual ('()B {on Bud lounge of the Rorktnwn Bar and Grill. ness Plan Competition. Sponsored With his hulking 6-foot-2, 240-pound-frame, Lov^H by JMU's College of Business and pears a bit out of place with the cleaning materials. I*t ir» the Executive Ad\isor> Council, tin just another "perk" to being the head of security ,it Harri- competition provides an opportu sonburg's hottest spot on Thursday nights. nit\ to win more than $25,000 in "It's peaceful now at least," JMU senior Drew I.oy says scholarships between each of th after releasing a long sigh. "Cleanup takes awhile, hut it feels top live teams. Nearly 150 poesfl>l like nothing compared to dealing with the people." teams, from over three Mm can be nominated or submit their The people, JMU students, age 21 or older, have left what own proposals for review. -
Age Boromg Fluids And
i i t o n i c i f a l l 0 i J i l l n g e , C c i i u i . , S f l t u i b n n , ^ept. 5, >83 N o . Minnesola Banking Honse of Fm-ihe Piopublican. THS C0QUETT£3. tention. Tlie fashion of her flress was that out of her mind, that she. did not observe Cheap Pleasure, Home-G-oing Home. of a hundred years ago. and the material BOSTW^ICE, p ease & Co. CY ANNA. WlLilOT the young man’s approach. Bedford paus Did yon|ever study the cheapness of some How sweet to mortals here below rich brocade, in which her grandmother ed suddenly, and his first impulse was to 6 T. PAUL, M. T, j Ada Glenn had been s sad triflcr in her pleasures ? Do you know how little it takes had danced the minute many a time, in her retreat. But, not being able to g,et his con Are prepared to receive Deposits on stiimliitcd in-i As oer the #?arth they r:)am; time. Her chief pleasure seemed to lie in to make B muhiiude happy ? Such trifles tsrest; make loug and short Loans on I'iist (. lyss ( youn}>;er days. sent to do this, he, after a little hesitation, T.) hear the jjloasing, jojfjl, sound, extorting admiration from the other sex, ae a penny, or word, or a smile, do the work Securities; Buy and Sell Draf s and Kn>.terii < er-j Calm in her conscious power, Ada quick advanced, and when within a few paces, tificates of Deposits, Gold, Silver and 1.;mk1 War-! Tliat breathes the name of hmne. -
Karkade' Oseilie De Guinee Guinea Sorrel Karkade' Updated Recipe
Karkade’ Oseilie de Guinee Guinea Sorrel Egypt ……Africa Karkade’ Updated recipe from hibiscus syrup 2 hibiscus flowers, divided 2 Tablespoons hibiscus syrup 1/4 teaspoon vanilla 1-1/2 to 2 cups cold lemon lime soda or sparkling water 8 small blueberries Mint leaves, sprigs 1 tart green apple, sliced thin Raw brown sugar crystals In measuring cup, combine hibiscus syrup with vanilla. Add more syrup if a sweeter drink is preferred. Place 1 hibiscus flower into 2 glasses; spoon 1 Tablespoon syrup into each glass. Add lemon lime soda or sparkling water to fill the glass. Garnish with blueberries, mint leaves and top each glass with sugar crystal glazed green apple slices. Yield: 2 cold tea drinks About the Recipe: A refreshing chilled drink, flavored with sweet hibiscus flowers, brings celebration into one’s life with its refreshing flavor. Just add as much sweet syrup as desired or make this into your favorite cocktail. About the culture: Africa. This popular beverage in Egypt is said to have been a preferred drink of the pharaohs. Throughout history until the present, hibiscus tea has been a preferred beverage in many cultures such as China, Mexico, the Caribbean, and Europe. Many people believe that hibiscus is healthy and cooling since it has no caffeine and yet very refreshing. Most weddings and celebrations in Sudan and Egypt are enjoyed with glasses of ruby red hibiscus tea. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. Also available recipes for: Jus de Bissap Made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Beesap) seems to be more of a tea than a "juice". -
Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St. -
Sip and Savour on a Journey Through Singapore's Heritage at the Lobby
Sip and Savour on a journey through Singapore’s heritage at The Lobby Lounge Singapore, August 2020 – Inspired by InterContinental Singapore’s heritage roots in the rich cultural Bugis precinct, and in celebration of the nation’s 55th birthday, The Lobby Lounge presents a new Peranakan Afternoon Tea experience; and a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Making its debut on 1 August 2020, the Peranakan Afternoon Tea will be available until 31 October 2020, while the Heritage Cocktails will be part of The Lobby Lounge’s daily beverage offering. Peranakan Afternoon Tea Showcased on a multi-tiered stand representing a heritage food journey, the new afternoon tea repast is amped up with locality, featuring creations with locally-farmed ingredients such as strawberries, kale and arugula, alongside iconic delights inspired by Straits-Chinese cuisine. Expect modern renditions of Peranakan desserts including Ondeh Ondeh Cake, a kaya sponge cake with coconut mousse and luscious caramel gula melaka core; Banana Genoa Cake, topped with caramel whipped cream and jelly cubes; and Milo and Lemon Scones, served alongside homemade gula melaka coconut jam, strawberry jam and clotted cream. Guests with a penchant for savoury delights will also enjoy treats such as Kale pesto crab sandwich featuring pesto made from Singapore grown kale and crab meat; and fragrant Five-spice kurobuta pork ngoh hiang topped with sweet and spicy mango. Another notable highlight is the Kikorangi blue cheese strawberry crostini, comprising New Zealand farmed cheese and locally grown strawberries on a peanut butter crostini, sprinkled with crushed walnuts and hazelnut. -
Food KL 1 / 100 Nasi Lemak
Food KL 1 / 100 Nasi Lemak ● Nasi Lemak is the national dish of Malaysia. The name (directly translated to ‘Fatty Rice’) derives from the rich flavours of the rice, which is infused in coconut milk and pandan. ● The rice is served with condiments such as a spicy sambal, deep fried anchovies and peanuts, plus slices of raw cucumbers and boiled eggs. Photo credit: http://seasiaeats.com/ Food KL 2 / 100 Food KL 3 / 100 Roti Canai ● Roti Canai is a local staple in the Mamak (Muslim Indian) cuisine. ● This flat bread is pastry-like and is somehow crispy, fluffy and chewy at the same time. ● It is usually served with dhal and different types of curries. Photo credit: http://kuali.com/ Food KL 4 / 100 Food KL 5 / 100 Teh Tarik ● There is nothing more comforting thnt a hot glass of sweet teh tarik (pulled tea). ● Black tea is mixed with condensed milk and “pulled” multiple times into frothy perfection. ● You can order it plain or ask for teh tarik halia, which has ginger. Photo credit: http://blog4foods.wordpress.com/ Food KL 6 / 100 Food KL 7 / 100 Ikan Bakar ● Directly translated to English, Ikan Bakar means burnt fish. ● Whole fish or sliced fish is slathered with a sambal or tumeric paste and is charcoal-grilled or barbequed (sometimes in a banana leaf wrap). ● It is often served with a soy-based dipping sauce that brings out the flavours even more. Food KL 8 / 100 Food KL 9 / 100 Banana Leaf Rice ● In traditional South Indian Cuisine, a meal is normally served on a banana leaf. -
Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.