2 0 0 0 Family Income and Expenditures Survey
Total Page:16
File Type:pdf, Size:1020Kb
FIES FORM 1 (2000) C O N F I D E N T I A L I T Y NSCB Approval No. NSO - 0018 - 02 This Survey is authorized by Executive Order 121 dated January 30, 1987. Expires June 30, 2001 All information is strictly confidential. The data cannot be used for taxation, investigation or enforcement purposes. Republic of the Philippines NATIONAL STATISTICS OFFICE Manila 2 0 0 0 FAMILY INCOME AND EXPENDITURES SURVEY PART I. IDENTIFICATION AND OTHER INFORMATION A. IDENTIFICATION: 1. Province: _______________________________________________________________________ 2. City/Municipality: __________________________________________________________________ 3. Barangay: _______________________________________________________________________ 4. Enumeration Area (EA) . 5. Segment . 6. Urban/Rural . 7. Barangay Stratum . 8. Household Control Number . 9. Household Serial Number _______________ 10. Address: _________________________________________________________________________ [ First Visit - JULY 2000 ] [ Second Visit - JANUARY 2001 ] 11. Name of Respondent _________________________________ _____________________________ 12. Line Number of Respondent from ISH Form 2 ______________ . ______________ 13. Time Started . ______________ . ______________ 14. Time Finished . ______________ . ______________ INTERVIEW STATUS: (Enter appropriate code in the box provided.) [First Visit - [Second Visit - 1 Same sample HH last quarter or sample HH 5 Replacement (Present Occupant of HU) July 2000] January 2001] of new panel/Same sample as in First Visit 6 Replacement from replacement list 2 Refusal 7 Housing Unit demolished, destroyed by fire/typhoon 3 Temporarily away, on vacation, not at home 8 Others, specify _______________________________ 4 Vacant CERTIFICATION: I hereby certify that the data gathered in this questionnaire were obtained/reviewed by me personally and in accordance with instructions. Date Accomplished Name & Signature of Interviewer Date Reviewed Name & Signature of Supervisor [1st Visit - July 2000] ________________ _________________________ ________________ _________________________ [2nd Visit - Jan. 2001] ________________ _________________________ ________________ _________________________ REF NO Z201 3 B. OTHER INFORMATION TRANSCRIBE FROM ISH FORM 2 EXCEPT ITEMS 1(f), 1(h) AND (2) [ FIRST VISIT - JULY 2000 ] [SECOND VISIT - JANUARY 2001 ] 1. Particulars about the Head of the Family: 1 0 1 1. 1 0 2 a. Sex: 1 - Male 2 - Female . a. b. Age: . b. c. Marital Status: . c. d. Highest Grade Completed: . d. e. Have a job/business? 1 - YES 2 - NO, GO TO 2 e. f. Occupation: _____________________________________________ f. g. Kind of Business/Industry: _________________________________ g. h. Class of Worker: _________________________________________ h. 2. Others: 2. a. Type of Household: 1 - Single Family 2 - Extended Family 3 - Two or More Nonrelated Persons/Members a. b. Total number of family members enumerated (excluding overseas contract workers) b. .`. i) less than 1 year old . i) . ii) 1 - 6 years old . ii) . iii) 7 - 14 years old . iii) . iv) 15 - 24 years old . iv) . v) 25 years old and over . v) . c. Number of boarders, domestic helpers and non-relatives enumerated c. d. Number of family members including the head who were employed for pay or profit last quarter (excluding unpaid family worker) d. e. Was the wife of the family head employed for pay or profit last quarter? 1 - YES 2 - NO 3 - NOT APPLICABLE e. INSTRUCTIONS TO INTERVIEWERS: UNLESS INSTRUCTED OTHERWISE, ALL ITEMS SHOULD BE ANSWERED BY THE HOUSEHOLD MANAGER OR ANY MEMBER OF THE HOUSEHOLD WHO IS RESPONSIBLE IN THE MANAGEMENT OF THE HOUSEHOLD FINANCES. WRITE IN ENTRIES OR ENCIRCLE APPROPRIATE CODES. 4 REF NO Z301 PART II - EXPENDITURES AND OTHER DISBURSEMENTS COMPUTATIONS/ A. FOOD, ALCOHOLIC BEVERAGES AND TOBACCO REMARKS: A1. FOOD CONSUMED AT HOME A1.1 CEREALS AND CEREAL PREPARATIONS (a) During the PERIOD SPECIFIED, did you or any member of your family consume cereals and cereal preparations? 1 - YES 2 - NO, GO TO PAGE 6 (A1.2) A1.1 1 - YES 2 - NO, GO TO PAGE 6 (A1.2) (b) On the AVERAGE, how much is your WEEKLY consumption of the following? [ JANUARY – JUNE 2000 ] 1 1 1 [ JULY – DECEMBER 2000 ] 1 1 2 Unit VALUE CONSUMED ( P ) Unit VALUE CONSUMED ( P ) Quantity Quantity Item Code Price In Cash/ Code Price In Cash/ Consumed Total In Kind Consumed Total In Kind ( P ) On Credit ( P ) On Credit 1. Rice a. Special, 1st class 111110 _______ kg ______ _____. _____. _______ 111110 _______ kg ______ _____. _____. _______ (Wagwag, San Jose, Dinorado, Milagrosa, Reminad, etc.) b. Ordinary, Commercial 111120 _______ kg ______ _____. _____. _______ 111120 _______ kg ______ _____. _____. _______ (C-4, IR-36, IR-42, IR-60) c. NFA rice 111130 _______ kg ______ _____. _____. _______ 111130 _______ kg ______ _____. _____. _______ d. Other kinds, specify _________ 111140 _______ kg ______ _____. _____. _______ 111140 _______ kg ______ _____. _____. _______ 2. Corn 111200 _____. _____. 111200 _____. _____. _______ a. Corn on the cob 111201 ______ pcs ______ _____. _____. _______ 111201 ______ pcs ______ _____. _____. _______ b. Whole grain 111202 _______ kg ______ _____. _____. _______ 111202 _______ kg ______ _____. _____. _______ c. Milled, corn grits 111203 _______ kg ______ _____. _____. _______ 111203 _______ kg ______ _____. _____. _______ 3. Bread 111300 _____. _____. 111300 _____. _____. _______ a. Loaf ( sliced bread ) 111301 _______ g ______ _____. _____. _______ 111301 _______ g ______ _____. _____. _______ b. Pandesal 111302 ______ pcs ______ _____. _____. _______ 111302 ______ pcs ______ _____. _____. _______ c. Others, specify _____________ 111303 _______ ______ _____. _____. _______ 111303 _______ ______ _____. _____. _______ 4. Biscuits 111400 _____. _____. 111400 _____. _____. _______ a. Cookies, Crackers 111401 _______ g ______ _____. _____. _______ 111401 _______ g ______ _____. _____. _______ b. Others, specify _____________ 111402 _______ g ______ _____. _____. _______ 111402 _______ g ______ _____. _____. _______ REF NO Z309 5 A1.1 CEREALS AND CEREAL PREPARATIONS (continued) COMPUTATIONS/ REMARKS: (a) During the PERIOD SPECIFIED, did you or any member of your family consume cereals and cereal preparations? 1 - YES 2 - NO, GO TO NEXT PAGE (A1.2) A1.1 1 - YES 2 - NO, GO TO NEXT PAGE (A1.2) (b) On the AVERAGE, how much is your WEEKLY consumption of the following? [ JANUARY – JUNE 2000 ] 1 1 1 [ JULY – DECEMBER 2000 ] 1 1 2 Unit VALUE CONSUMED ( P ) Unit VALUE CONSUMED ( P ) Quantity Quantity Item Code Price In Cash/ Code Price In Cash/ Consumed Total In Kind Consumed Total In Kind ( P ) On Credit ( P ) On Credit 5. Flour 111500 _____. _____. _______ 111500 _____. _____. _______ a. All-purpose (wheat) 111501 _______ kg ______ _____. _____. _______ 111501 _______ kg ______ _____. _____. ______ b. Cake flour 111502 _______ kg ______ _____. _____. _______ 111502 _______ kg ______ _____. _____. _______ c. Others, specify _____________ 111503 _______ kg ______ _____. _____. _______ 111503 _______ kg ______ _____. _____. _______ 6. Native cakes ( Bibingka, Biko, 111600 _______ g ______ _____. _____. _______ 111600 _______ g ______ _____. _____. _______ Suman, Puto, etc. ) 7. Noodles ( Bijon, Miki, Misua, 111700 _______ kg ______ _____. _____. _______ 111700 _______ kg ______ _____. _____. _______ Sotanghon, Macaroni, etc. ) 8. Other cereal preparations 111800 _____. _____. _______ 111800 _____. _____. _______ a. Infant cereal 111801 _______ g ______ _____. _____. _______ 111801 _______ g ______ _____. _____. _______ b. Ready-mixed noodle soup 111802 _______ g ______ _____. _____. _______ 111802 _______ g ______ _____. _____. _______ c. Cereal based junk foods 111803 _______ g ______ _____. _____. _______ 111803 _______ g ______ _____. _____. _______ ( Chippy, etc. ) d. Others, specify _____________ 111804 _______ ______ _____. _____. _______ 111804 _______ ______ _____. _____. _______ TOTAL . 111990 XXXXXXXX XXXXXX _____. _____. _______ 111990 XXXXXXXX XXXXX _____. _____. _______ TOTAL CASH X 26. 111100 XXXXXXXX XXXXX XXXXXXXX __________ XXXXXX 111000 XXXXXXXX XXXXX XXXXXXXX __________ XXXXXX 6 REF NO Z401 COMPUTATIONS/ A1.2 ROOTS AND TUBERS REMARKS: (a) During the PERIOD SPECIFIED, did you or any member of your family consume roots and tubers and their preparations? 1 - YES 2 - NO, GO TO NEXT PAGE (A1.3) A1.2 1 - YES 2 - NO, GO TO NEXT PAGE (A1.3) (b) On the AVERAGE, how much is your WEEKLY consumption of the following? [ JANUARY – JUNE 2000 ] 1 2 1 [ JULY – DECEMBER 2000 ] 1 2 2 Unit VALUE CONSUMED ( P ) Unit VALUE CONSUMED ( P ) Quantity Quantity Item Code Price In Cash/ Code Price In Cash/ Consumed Total In Kind Consumed Total In Kind ( P ) On Credit ( P ) On Credit 1. Potato 112100 _______ kg ______ _____. _____. _______ 112100 _______ kg ______ _____. _____. _______ 2. Cassava 112200 _______ kg ______ _____. _____. _______ 112200 _______ kg ______ _____. _____. _______ 3. Sweet Potato (camote) 112300 _______ kg ______ _____. _____. _______ 112300 _______ kg ______ _____. _____. _______ 4. Gabi 112400 _______ kg ______ _____. _____. _______ 112400 _______ kg ______ _____. _____. _______ 5. Other roots and tubers 112500 _____. _____. _______ 112500 _____. _____. _______ Including preparations a. Ubi 112501 _______ kg ______ _____. _____. _______ 112501 _______ kg ______ _____. _____. _______ b. Tugui 112502 _______ kg ______ _____. _____. _______ 112502 _______ kg ______ _____. _____. _______ c. Cassava cake 112503 ______ pcs ______ _____. _____. _______ 112503 ______ pcs ______ _____.