As of JUNE 2019
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Cakes Desserts
Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00 -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Ä Drug Awareness Talk” Among the Senior and Junior High School Students
PDEA NIRO PECIS ACTIVITIES 1ST QUARTER 2017 JAN 2017 January 26, 2017 ST. PAUL COLLEGE Guidance Office, Dumaguete City requested for a Drug Awareness Lecture entitled “Ä Drug Awareness Talk” among the Senior and Junior High School Students. An emphasis on NO TO DRUGS Slogan was displayed in conspicuous area of the University as reminder to all students that this school does not tolerate the use of illegal drugs. January 27, 2017 2nd day of ST PAUL UNIVERSITY, Dumaguete City Drug Awareness Talk attended by College Students of the said School. January 30, 2017 Silliman University, Dumaguete City has scheduled series of Drug Awareness Symposium which started last January 30, 2017 until end of February to all students from different colleges. The initial activity was attended by the following colleges: BMC/SPAG/Senior High/COPVA/IRS/CAS/DIVINITY FEBRUARY 2017 February 3, 2017 The Series of Barangay Drug Information Campaign to be conducted to the 30 Barangays of Bayawan City as requested by CADAC Head, Ms. Cindy Salimbagat of City Public Safety Office. IO3 Joan Intruzo-Anglo was tasked to conduct the abovementioned topic specifically on the following: Drug Situation and Its Strategic Direction; Most Abused Illegal Drugs and It’s Ill Effects; and, Most Commonly Violated Provisions of RA9165. This activity was held at the Brgy. Hall, Suba, Bayawan City on February 03, 2017 attended by a total of 60 participants (Female: 18; Male: 42) including the Brgy Chairman, Councilors, Tanod Auxilliary Team, Civilian volunteers and PNP Personnel. February 6, 2017 IO3 Joan Intruzo-Anglo conducted the Anti-Illegal Drugs Information Dissemination on February 6, 2017 among the 2nd Batch of 148 (Female: 87; Male: 61) Silliman Junior and Senior High students who were divided into AM/PM sessions held at Silliman Hall. -
A S I a N B I S T
3 7 A S I A N B I S T R O 19 21 25 KINILAW TASTE OF THE ORIENT KALDERETA PORK KATSU BABY BACK RIBS Refreshing local ceviche dish An Asian fusion of crispy greens, Slow-cooked, tender beef in Japanese-fried pork cutlets IN PLUM SAUCE of raw tuna loin, marinated in mandarin orange, pomelo, topped tomato sauce with buttered smothered in panko with tonkatsu Marinated pork ribs in special calamansi and coconut milk with grilled chicken tossed in carrots, potato, bell peppers sauce, topped with Bonito flakes, plum sauce then grilled to its with cucumber, tomatoes orange-sesame dressing and peas topped with grated served with Japanese-mayo best for that fall-off-the-bone and red onions 16 cheese. Served with steamed rice and steamed rice finish 14 1 5 9 SWEET AND 23 27 KING PRAWNS NGOHIONG ROLL TINOLANG BOHOL SEAFOOD SOUR TANIGUE HOUSE KEBABS BICOL EXPRESS WITH CHILI-MANGO SALSA Marinated pork slathered in TANIGUE BOUILLABAISSE Breaded tanigue (mackerel) Grilled, tender cuts of spiced Slow-cooked pork tenders Local king prawns, crispy five spice, wrapped with bean Cuts of tanigue (mackerel) Sautéed squid, shrimp and crab fillet fried and topped with beef and chicken, skewered with stewed in fresh coconut milk, wonton cups topped with curd sheets, deep-fried to crispy fillet simmered in ginger & in peanut butter and topped with sweet and sour sauce, carrots, buttered vegetables and stock fish with chili labuyo for herbed spices and filled perfection and served with lemongrass, with green vegetable garden, with Chef’s pineapples, green capsicum, steamed rice on the side that signature spicy delivery. -
Weekend Buffet Byaheng Filipinas Flavors of Luzon
WEEKEND BUFFET BYAHENG FILIPINAS FLAVORS OF LUZON AUGUST 5, 2016 FRIDAY APPETIZER CRAB RELLENO PORK SISIG SALAD AMPALAYA & RADISH SALAD W/ TOMATO & ONION OKRA IN FISH SAUCE SALAD ENSALADANG REPOLYO W/ CHICHARON MIXED GREEN SALAD W/ CONDIMENTS & DRESSING BREAD AND BUTTER SOUP BULALO GINATAANG MUNGGO W/ PORK CARVING STATION BAGNET INIHAW STATION SALMON BELLY; CHICKEN THIGH; LONGGANISA MAIN COURSE PINAMALHAN NA BANGUS KALDERETANG KAMBING BEEF BISTEK TAGALOG BICOL EXPRESS PANSIT LUCBAN PLAIN RICE DESSERT TURON NAPOLEON A LA MODE SAPIN- SAPIN PILI TARTLET INIPIT FRESH FRUIT PLATTER WEEKEND BUFFET BYAHENG FILIPINAS FLAVORS OF VISAYAS AUGUST 6, 2016 SATURDAY APPETIZER BAKED TAHONG SQUID ADOBO IN GRILLED EGGPLANT SALAD JACKFRUIT SALAD W/ FRIED DILIS CHICKEN POTATO SALAD W/ FRIED TOCINO PINOY STYLE SALAD MIXED GREEN SALAD W/ CONDIMENTS & DRESSING BREAD AND BUTTER SOUP CREAM OF MALUNGGAY & CORN SOUP W/ SHRIMP SINIGANG NA MANOK CARVING STATION GRILLED RIBS CEBUANO STREET FOOD STATION TEMPURA; SQUID BALL; FRIED NGOHIONG MAIN COURSE PORK HUMBA W/ EGG CHICKEN KALDERETA BEEF AMPALAYA W/ OYSTER SAUTEED VEGETABLES W/ QUAIL EGG PANCIT CANTON W/ SOTANGHON NOODLES PLAIN RICE AND MAIS RICE DESSERT UBE PUTO BIBINGKA MORON PASTILLAS CAKE FRESH FRUIT PLATTER WEEKEND BUFFET BYAHENG FILIPINAS FLAVORS OF MINDANAO AUGUST 7, 2016 SUNDAY APPETIZER SINUGLAW BREADED ONION RING SALAD SWEET AND CREAMY MACARONI SALAD EGGPLANT & TOMATO SALAD UBOD SALAD W/ PINEAPPLE VINAIGRETTE MIXED GREEN SALAD W/ CONDIMENTS & DRESSING BREAD AND BUTTER SOUP SINIGANG NA LIEMPO SA SAMPALOC SQUASH CREAMY SOUP W/ MALUNGGAY CARVING STATION LECHON BELLY SINUGBA AND ATCHARA STATION MAIN COURSE GRILLED STUFFED SQUID W/ TOMATO & ONION CHICKEN ADOBO W/ EGG PORK AFRITADA PINAKBET SEAFOOD FRIED RICE PLAIN RICE DESSERTS FOR MINDANAO DURIAN CAKE COLORED PUTO CHEESE KUTSINTA MAJA BLANCA FRESH FRUIT PLATTER. -
Breakfast Breakfast Favourites
BREAKFAST (served from 5:00 am to 10:00 am) DUBAI INTERNATIONAL HOTEL BREAKFAST AED 68 Choice of chilled juice Apple, pineapple, orange, grapefruit or tomato Choice of two farm eggs: Sunny side up, over easy, scrambled, poached, boiled Served with beef bacon, sausage, grilled tomato, sautéed mushrooms, baked beans and potato scallion hash with white or brown toast Freshly brewed coffee, tea or hot chocolate EXPRESS BREAKFAST AED 49 Choice of chilled juice Apple, pineapple, orange, grapefruit or tomato Homemade breakfast rolls Croissant, Danish, muffins, white and brown toast Freshly brewed coffee, tea or hot chocolate BREAKFAST FAVOURITES Egg Omelette AED 38 With cilantro, bok choy, shiitake mushroom, chili served with Jasmine rice Thai Scallion Tomato Omelette AED 35 Served with Jasmine rice Poached Egg with Tamarind sauce AED 35 Served with Jasmine rice Thai Fried Egg Salad (Yum Khai Dao) AED 35 Served with cucumber scallion and white toast Thai Scrambled Eggs AED 35 Served with scallion, chili, tomato, coriander and white toast Congee AED 25 Rice porridge with boiled eggs, chicken, fried garlic and crispy wanton wrappers Contains nuts or nut products All prices are in AED and inclusive of 10% Service Charge. All prices are subject to 5% Value Added Tax (VAT). Change for payments made in Foreign Currencies will be given in AED. STARTERS Wasabi Prawns AED 62 Crispy fried prawns coated in ginger and wasabi mayonnaise, served with chili and mango salsa Tempura Served with white radish and ginger dip Seafood AED 54 Vegetable AED 35 Combination -
Fit & Light Rice & Things American Breakfast Side Orders Southwest
BREAKFAST MENU Served Monday – Sunday 5:AM – 11:00AM Fit & Light Rice & Things Fresh Fruit Platter, P 225.00 Arrozcaldo, P 80.00 Assorted fresh fruits in season. Rice porridge with chicken, and egg Add: Tokwa’t Baboy , P 80.00 French Par, 160.00 Lightly cinnamon egg battered toast The Orchard Fried Rice, 185.00 cooked to a golden brown. Served with Orchard original, with dried fish flakes, maple syrup. longganisa, salted egg and tomato. Golden Pancakes, 160.00 Pinoy Classic (Served with coffee or Tea) Three fluffy buttermilk pancakes served Longanisa , 220.00 with maple syrup. Tocino, 220.00 Bangus, 250.00 B.L.T. E, 160.00 Pork Tapa, 220.00 Bacon, lettuce, tomato, and egg to Beef Tapa , 245.00 order on your choice of toast. American Breakfast Omelet & Toast, 180.00 Served with toast bread or hash brown Combine 2: Ham, cheese, mushroom, potato, egg any style and coffee or tea. onions, peppers, potato ,sausage or Ham, 220.00 bacon. Bacon, 220.00 Hot Pandesal Sausage, 220.00 Choice of filling: adobo flakes 85.00, Spam, 220.00 corned beef P 95.00, spam 85.00 Corned Beef, 220.00 Grand Slam, 200.00 Side Orders Two pieces golden pancake, fried Ham, Spam or Sausage, 65.00 chicken steak, two eggs any style Corned beef / Bacon 75.00 Served with Coffee or Tea Fried Eggs / Scrambled, 30.00 Garlic Fried Rice, 45.00 Southwest Breakfast Orchard fried rice /Cup, 55.00 Breakfast Quesadilla, 230.00 Toasted Bread w/Butter, 30.00 Scrambled eggs, honey cured ham, & Plain Pandesal w Butter, 25.00 melted cheese in flour tortillas, topped Chop Chili Onion, 40.00 with sour cream. -
As of December 2017
LIST OF NON‐REMITTING and/or NON‐REPORTING EMPLOYERS as of December 2017 NO PRO PEN EMPLOYER'S NAME 1 PRO II 6010001001 2 H MAINTENANCE & GENERAL SERVICES 2 PRO II 6010001240 8K CARWASH & VULCANIZING SHOP 3 PRO II 6000001180 A.S QUILANG ENTERPRISES 4 PRO II 6010000671 AGCOR AGRO‐VET TRADING 5 PRO II 6030000744 AGUA PLUS WATER REFILLING STATION 6 PRO II 6010001821 ALBANO MANPOWER SERVICES 7 PRO II 6030001022 ALCAR PHARMACEUTICAL 8 PRO II 6010000780 ALEX & IYA'S BAKERY 9 PRO II 6010000780 ALEX & IYA'S BAKERY 10 PRO II 6010001293 ALEX ALLAM COMPUTER SHOP 11 PRO II 6030002338 ALKALIFE NATURE'S WATER REFILLING STATION 12 PRO II 6000007914 ALLIN ENTERPRISES INC. 13 PRO II 6030002380 ALLIZWELL FURNITURE SHOP 14 PRO II 6010000879 AMADING AUTO CYCLE PARTS & ACCESSORIES 15 PRO II 6030001497 AMAZING KONILETS COMPUTER SYSTEM & GENERAL MERCHANDISE 16 PRO II 6030000936 AMAZING KONILETS COMPUTER SYSTEMS & GENERAL MERCHANDISE 17 PRO II 6010001259 AMC PHARMACY 18 PRO II 006000002782 ANGELIC SPA 19 PRO II 006000002782 ANGELIC SPA 20 PRO II 6010000677 ANITA C. UY PALAY & BUYING STATION 21 PRO II 6020000488 APPLE DRAGON INTERNET & COFFEEE BAR 22 PRO II 6030000781 AR CUARESMA‐MORALES GE TRADING 23 PRO II 6010001526 AREEJ RTW AND ACCESSORIES 24 PRO II 6000006062 ARIA ENTERTAINMENT RESORTS & DEV'T INC. 25 PRO II 6030000920 ARREOLA'S DRESS SHOP 26 PRO II 6000008717 ASZ PAYMENT SERVICES, REMITTANCE AND OTHERS 27 PRO II 6000001742 AYONEIL TRAVEL AND TOURS 28 PRO II 6010000877 B A DIAZ GENERAL MERCHANDISE 29 PRO II 6010000881 B P FERNANDEZ DRY GOODS 30 PRO II 6030002070 -
Barrio Fiesta! Begin at Noon, May Really So “Innocent?” 26 at Barrio Fiesta
Hello GELO Memorial Things Just The TFC Hour with Beginning GELO to headline Day Event one of the events, The 9th Annual to Sizzle Sat., May 26, Veterans Memorial Are their innocent 7:30 p.m. at this Day Service will meetings over merienda year’s Barrio Fiesta! begin at noon, May really so “innocent?” 26 at Barrio Fiesta. Read the “Scandal.” Page 1 Page 1 Page 9 May 2018 · Vo l 2 N o5 FILIPINO AMERICAN VOIC E • U PLIFTING OUR COMMUNITY FREE inside Memorial Day and FSharionl Zialpsos ino Veterans hat does Memorial placed on each tomb stone Day mean to you? that spreads across the lawn This month’s columnist It comes and goes of the Veterans Cemetery. reveals senior’s goals. See year after year. When you ask Sometime during the official Google Is Not Everything . Wmost kids these days, it means ceremony, a visit from a heli - p.8 no school for the keiki or a copter takes place as it drops holiday for the working class. thousands upon thousands of On the front lawn of the rose petals and other local Kalana O Maui, 200 South blooms above the cemetery. High Street in Wailuku also I’ve witnessed this several known as the County Build - times already. I try my best to ing, you can count on seeing have my son accompany me tents set up with dozens of each time. From a young age, volunteers getting lei ready he was taught the value of From a young age, my son was taught the value of each of our These are not the only for the Memorial Day ceremo - each of our servicemen and servicemen and women. -
24Th Issue Mar. 2
“Radiating positivity, creating connectivity” March 2 - March 8, 2020 P15.00 CEBU Volume 2 Series 24 12 PAGES BUSINESS Room 310-A, 3rd floor WDC Bldg. Osmeña Blvd., Cebu City WEEK You may visit Cebu Business Week Facebook page. Yap wants 50-50 share in budget Bohol guv urges RDC to review budget share of LGUs Bohol Governor Arthur national agencies such as Yap has urged the Regional Department of Agriculture Development Council (RDC) (DA) and the Department of 7 to analyze how much is the Public Works and Highways budget for national agencies (DPWH). and how much for local “How much is the RDC government units in the 7 and the Local Government total amount it endorsed for Units (LGUs) get their way inclusion in annual General to the national budget or Appropriations Acts (GAAs). inclusion in the GAA?” Speaking during the Yap asked. He echoed the RDC Full Council meeting statement of Carreon that last Feb. 28, 2020, Yap was only 15 percent of what the among those informed by RDC 7 endorsed got it to the Efren Carreon, National GAA 2020. Economic and Development Yap said that was Authority (NEDA) 7 director the reason he once asked Bohol Governor Arthur Yap (extreme right) during the full council meeting of the Regional Development (RDC) last and RDC 7 co-chairman, that Department of Budget Feb. 28, 2020 at Mezzo Hotel, Cebu City. Others in photo are (left to right) Cebu City Mayor Edgar Labella, RDC 7 of the P633 billion RDC 7 has Secretary Wendell Avisado Co-Chair Kenneth Cobonpue, and NEDA 7 and RCC 7 Co-Chair Director Efren Carreon. -
Rinox Food Carts
RINOX FOOD CARTS . Mobile# 0937-3706611 landline# 02- 2634959 [email protected] fb: @foodcartsrental viber:[email protected] As of January 9, 2018 Korean hotdog mini 3,500 All american hotdog on stick (regular) 2,500 All american hotdog on stick (jumbo) 3,500 Hotdog on stick w/ mallows (regular) 3,000 French fries 2,500 Nachos 3,000 Corndog mini 2,500 Ice cream in cups 3,500 Taco bar mini 2,500 Sweet corn cups 2,800 Siomai 3,000 TAHO TUB 3,000 POPCORN 2,000 PRAWN CRACKERS 2,000 Cotton Candy 2,500 Snow cones 2,500 Sweet corn on sticks 4,000 Squid Balls 2,500 Green mango 2,000 Churros mini 3,000 Ice Scramble 3,000 Ice Cream in Cones 3,500 Fish ball (10pcs) 2,000 Squid Balls (5pcs) 2,500 Mixed Balls (FB,SB,KIKIAM&CHIX BALL) w/sauces sweet/spicy/vinegar 3,000 RINOX FOOD CARTS . Mobile# 0937-3706611 landline# 02- 2634959 [email protected] fb: @foodcartsrental viber:[email protected] As of January 9, 2018 Hotdog on Stick Php 2500 Regular Hotdog (purefoods hotdog) Php 3500 Jumbo Hotdog 100 servings (purefoods hotdog) Php 4500 King Size Hotdog 100 servings (purefoods hotdog) Php 5500 Giant Size Hotdog 100 servings (purefoods hotdog) Hotdog with Buns and Relish Php 3500 Regular Hotdog Php 4500 Jumbo Hotdog 100 servings (purefoods hotdog) Php 5500 King Size Hotdog 100 servings (purefoods hotdog) Php 6500 Giant Size Hotdog 100 servings (purefoods hotdog) Corndog Php 4000 Regular Hotdog 100 servings (purefoods hotdog) Php 5000 Jumbo Hotdog 100 servings (purefoods hotdog) Php 4000 for 100 servings in Peanut butter, chocolate(Nutella), Belgian -
Professional Regulation Commission Cebu Criminologist November 29, 30 & Dec
PROFESSIONAL REGULATION COMMISSION CEBU CRIMINOLOGIST NOVEMBER 29, 30 & DEC. 1, 2019 School : BENEDICTO COLLEGE (CEBU CITY CAMPUS) Address : DON BERNARDO BENEDICTO ST. RECLAMATION CEBU CITY (BESIDE ROBINSONS GALLERIA CEBU) Building : COLLEGE Floor : 4TH Room/Grp No. : 401 Seat Last Name First Name Middle Name School Attended No. 1 ABA JANELAN ORELLANOS NEGROS ORIENTAL STATE UNIVERSITY (CVPC)- DUMAGUETE 2 ABABA JOLITO BELBESTRE NEGROS ORIENTAL STATE UNIVERSITY (CVPC)- GUIHULNGAN 3 ABAD EDISON VERALLO UNIVERSITY OF THE VISAYAS-CEBU CITY 4 ABADAJOS MARJORIE QUERUBIN UNIVERSITY OF CEBU IN LAPULAPU & MANDAUE 5 ABADIANO JAMES MARVIN MIGRIÑO UNIVERSITY OF CEBU 6 ABALLE MARK ANTHONY GUISADO BUENAVISTA COMMUNITY COLLEGE 7 ABANGAN MARK ANTHONY PACOMA SAMAR COLLEGE 8 ABAO ARNEL BAYSON GINGOOG CITY JUNIOR COLLEGE 9 ABAO MARLO AÑASCO BUENAVISTA COMMUNITY COLLEGE 10 ABAQUITA ANGEL RIMAS PROFESSIONAL ACADEMY OF THE PHILIPPINES 11 ABARQUEZ DELIANE EBORAN NEGROS ORIENTAL STATE UNIVERSITY (CVPC)- GUIHULNGAN 12 ABASOLO EVE TUANDA COLEGIO DE STA. CATALINA DE ALEJANDRIA 13 ABATAYO MICHEL ENCIENZO TRINIDAD MUNICIPAL COLLEGE 14 ABAYGAR GEORGE OYANGORIN NEGROS ORIENTAL STATE UNIVERSITY (CVPC)- DUMAGUETE 15 ABAYLE JANICE BAHINTING NEGROS ORIENTAL STATE UNIVERSITY-SIATON 16 ABAYON JERALD CAMARIN UNIVERSITY OF EASTERN PHILIPPINES- CATARMAN 17 ABEL LOURGIE BENAVIDES NEGROS ORIENTAL STATE UNIVERSITY (CVPC)- DUMAGUETE 18 ABELLA BILLIE LANCE MAGHANOY UNIVERSITY OF CEBU 19 ABELLA DODGSON MAMINTAS NEGROS ORIENTAL STATE UNIVERSITY (CVPC)- DUMAGUETE 20 ABELLA MARK DAVID LOR PROFESSIONAL ACADEMY OF THE PHILIPPINES 21 ABELLA TONJIE LAUSA UNIVERSITY OF THE VISAYAS-CEBU CITY 22 ABEN RODEL BALASABAS NEGROS ORIENTAL STATE UNIVERSITY (CVPC)- GUIHULNGAN 23 ABERLOS JOHN KENNETH TORREON BUENAVISTA COMMUNITY COLLEGE 24 ABING ALEXANDER APAWAN MADRIDEJOS COMMUNITY COLLEGE- MADRIDEJOS, CEBU CITY 25 ABING MARK JHUN REPONTE NORTHERN NEGROS STATE COLLEGE OF SCIENCE & TECHNOLOGY REMINDER: USE SAME NAME IN ALL EXAMINATION FORMS.