2013 February Newsletter
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Sheep & Goat Catalogue
CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 4TH AUGUST 2018 SHOW TIMES Cotswold Sheep Show – Friday 3rd August 2018 at 5.00 p.m. Oxford Sandy & Black Pigs Show - Friday 3rd August 2018 at 4.30 p.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Cattle - Follows Sheep Sale at Approx 12.45 p.m. Pigs - Follows Cattle Sale at Approx 1.45 p.m. Flowering Trees, Shrubs & Plants at Approx 12 noon. LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day. Buyers are advised to contact the Auctioneers prior to the sale to confirm a particular lots inclusion since neither the Vendor nor the Auctioneers will be responsible for abortive expenses in respect of withdrawn lots. -
Tracing the Problems Faced by British Rare Breed Producers
Tracing the problems faced by British rare breed producers What’s the real issue behind the Horsemeat scandal? The ‘Horsemeat Scandal’ revealed a fundamental breakdown in the meat supply chain and a complete disconnection between us, the public, and the food that we eat. 100% traceability is a crucial requirement for protecting our edible biodiversity, an issue particularly relevant to the sheep and cattle industries. Traditional rare breed producers up and down the country are fighting an uphill battle to keep these products on our plates. With the current system favouring larger, fast maturing, commercial breeds, it is up to us to offer the much needed support to these farmers. The ‘Horsemeat Scandal’ showed the scale of the task many of our rare breed producers are facing. However the sensational stories which shocked the nation largely excluded the plight of the small scale producer. It is easy to get hung up about the labelling of horse meat as beef but isn’t it equally scandalous that wonderful British breeds - such as Blue Grey cattle, Old Gloucester cattle and Herdwick Sheep, with all their unique qualities - are being lost in a mountain of nameless meat! At a time when meat consumption is at its highest ever levels, we have a responsibility to be responsible consumers. There has to be a very real and drastic change in the way we think about and buy meat. What can you as the consumer do? At a very basic level, we need to show that there is a demand to know what we’re eating. -
Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both. -
2012 June Newsletter
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 June 2012 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW Tel.: 01285 851197 [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross, Mr. S. Parkes, Ms. D. Stanhope Editors John Flanders, The Hon. Mrs. Angela Reid Spring at Cwmcrwth Farm (Towy Flock) EDITORIAL John Flanders This edition of the Newsletter contains a number of reminders of events that Council have organised and members are encouraged to support them. Council, in preparing a programme for the year, endeavours to provide subjects that meet the interests of all members, but if there is no support the question has to be asked whether there is any point in having these events. On a lighter note, I am delighted that Rob and Fiona Park have written about their flock of Cotswolds; it is always good to have a few more breeders in Wales. They also produce bacon and pork from the Oxford Sandy and Black rare breed pigs and I can vouch how tasty it is (mail order is available I understand). Sadly, despite my request in the last Newsletter, no one else has come forward to join Judy and me in The View From Here; similarly having tried to have a Young Handlers Section no contributions have been forthcoming. This year Davina Stanhope, Richard Mumford and Robin Leach are standing down from Council and I am grateful for the work that they have all put in on behalf of the Society. -
SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK to FRONT.) 1. Noah's Ark Today: Saving Rare Breed Farm Animals from Extinct
SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK TO FRONT.) SLIDE NUMBERS ARE LISTED IN SHOW (LOWER LEFT CORNER) 1. Noah’s Ark Today: Saving Rare Breed Farm Animals from Extinction Part 1. Why Farm Animals are Important 2. Part 1. Title Slide 3. Woman with Ossabaw pigs People and animals have lived together for thousands of years. 4. Two girls holding Leicester Longwool lambs We love and care for animals. They are useful partners and good companions. 5. Milking Devon cow standing beside woods Farm animals are important in two ways. First, they provide food for people to eat. Cows, for example, produce milk. 6. Hen on nest with eggs Chickens lay eggs. 7. Eggs from chicken, duck, goose, and turkey in an egg carton Ducks, geese, and turkeys lay eggs too. All of these eggs are good to eat. 8. New Hampshire rooster looking for food in the grass Farm animals are also important because of the jobs they can do. Chickens, for example, eat weeds, insects, and other pests. 9. Two Guinea Hogs in a pasture, with small turkeys in the background Pigs are recyclers, eating many different foods – such as acorns, insects, roots, mice, kitchen scraps, fruit, and sour milk. Pigs eat small snakes too. Not so long ago, people would have a pig in the yard to keep snakes away! 10. Pigs in garden space A pig’s nose is called a snout. Pigs use their snouts for digging up roots or “rooting.” These pigs have been put into a garden after harvest to dig up roots, eat insects, and turn the soil for spring planting. -
Breeds of Glos Lots.Qxd
BREEDS OF GLOUCESTERSHIRE AND THE COTSWOLD PHEASANT & POULTRY CLUB SHOW & SALE. V P Voyce Pullin Saturday 4th August 2007 Auctioneers, Valuers & Rural Surveyors Cirencester Market 1 INTRODUCTION Dear Reader Welcome back to the second Breeds of Gloucestershire Show & Sale, which we are pleased to be holding again here in Cirencester Livestock Market at Driffield. Last year’s Inaugural Sale proved to be a tremendous success with an excellent entry, trade and sale atmosphere, we hope we can repeat it this year. May we once again thank all breeders and owners for their entries, numbers are greater than last year and the support of this Sale is most appreciated. We have made a few changes this year mainly in the sale layout. The Poultry Sale will be con- ducted in the Sheep Pens and both the Cotswold and Gloucestershire Old Spots will be sold through the raised sheep ring to enhance the sale. The following pages outline this years quality entries and we look forward to seeing both Vendors and Purchasers again on Saturday, 4th. Jon Pullin For and on Behalf of Voyce Pullin LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All live- stock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD AND ORDER OF SALE All livestock will be sold in guineas (105 pence) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale (printed in this catalogue) and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association of which extracts are printed below. -
Sheep & Goat Catalogue
CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 1ST AUGUST 2015 SHOW TIMES Cotswold Sheep Show - Friday 31st July 2015 at 5.00 p.m. Gloucester Cattle - Saturday 1st August 2015 at 10.30 a.m Gloucester Old Spots Pigs Show - Saturday 1st August 2015 at 10.30 a.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Gloucester Cattle - Approx 12.30 p.m. General Cattle - Follows Gloucester Cattle Sale Gloucester Old Spots Pigs - Approx 1.15 p.m. General Pigs - Follows Gloucester Old Spots Pigs Sale LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day. -
Complaint Report
EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state. -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Cirencester Market Cirencester Market
Back to the grass roots of Farming CIRENCESTER MARKET We Are Able To Assist With All Rural Matters Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs & Poultry Property & Professional - Purchase & Sales - Valuations - Letting of Houses, Land & Buildings - Tenancy Issues - Farm Diversification Projects - Planning - Estate & Farm Management - Commercial Property Sales & Lettings Compensation & Valuations - Livestock Valuations - On Farm Dispersal Sales - Stocktaking Valuations - Compulsory Purchase & Compensation - Telecommunication Mast Negotiations Markets & Auctions - Weekly Sales of Store Cattle, Rearing Calves and Sheep at Cirencester Market - Monthly Sales of Dairy Cattle, Pigs & Poultry - On Farm Dispersal Sales - Machinery & Livestock Oldbury Office: T 01454 269486 F 01454 413320 E [email protected] Lydney Office: Saturday 7th August 2010 T 01291 680068 F 01291 689385 E [email protected] £1 Cirencester Market Office: (Tuesdays & Thursdays only) To be held at: T 01285 869911 F 01285 869333 E [email protected] Cirencester Market, Driffield Road, Cirencester, Gloucestershire, GL7 5QA www.voycepullin.co.uk www.voypycepullin.co.uk 1 LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All pedigree Cattle, Sheep, Goats & Pigs will be sold in guineas. All crossbred stock & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. SHOW TIMES Cotswold Sheep Show - Friday 6th August 2010 at 4.30 p.m. -
Voyce Pullin Rare Breeds Catalogue 2012.Pub
Lot 520: Mr K Raymond 2 Micro Pig Gilts KUNE KUNE PIGS All Pigs to be penned by 9.00a.m, Saturday 4th August 2012 Lot 521 & 521A: Mr K Raymond 4 Kune Kune Boars 521B Mr K Raymond 2 Kune Kune Sows £1 50 LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Lot 40: 88259—G & L Roberts Purchasers are requested to wear clean footwear and clothes when attending the Litter Ref : 63361 sale. All livestock vehicles should be fully cleaned and disinfected before coming to Registration No : R001675BK the Market Site. Name : Hewellgrange Lady 320 Ear No. : HMR/320 METHOD OF SALE Fecundity : (12 - 12) All Cattle, Sheep, Goats & Pigs will be sold in guineas. All Poultry will be sold in £’s Date of Birth : 08/06/2008 (pounds) and strictly in catalogue order, unless any alteration is authorised and an- Sire : R000247BK - Smallicombe Namatjira 9 (TMM/1015) nounced by the Auctioneers. Dam : HMF/100 - Newbrook Lady 9 (HMF/100) All Poultry will be subject to 10% Buyers Premium. Lot 41: 88259—G & L Roberts SHOW TIMES Litter Ref : 63248 Cotswold Sheep Show - Friday 3rd August 2012 at 4.00 p.m. Registration No : R001624BK Gloucester Old Spots Pigs Show - Saturday 4th August 2012 at 10.30 a.m. Name : Gillhouse Excelsa 4 Gloucester Cattle Show - Saturday 4th August 2012 at 10.00 a.m. Ear No. : MVA/467A Fecundity : (9 - 9) SALE TIMES Date of Birth : 04/02/2008 Poultry Sale - 10.00 a.m. Sire : R001101BK - Homington Lassetter 2 (CPD/45) Cotswold Sheep - 11.15 a.m. Dam : FPA/111 - Dittisham Excelsa (FPA/111) General Sheep - Follows Cotswold Sheep Sale Gloucester Cattle - Approx 12.30 p.m. -
PDO As a Mechanism for Reterritorialisation and Agri-Food Governance: a Comparative Analysis of Cheese Products in the UK and Switzerland
agriculture Article PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland Damian Maye 1,*, James Kirwan 1, Emilia Schmitt 2,3, Daniel Keech 1 and Dominique Barjolle 3 1 Countryside and Community Research Institute (CCRI), University of Gloucestershire, Gloucester GL2 9HW, UK; [email protected] (J.K.); [email protected] (D.K.) 2 Research Institute for Organic Agriculture (FiBL), 5070 Frick, Switzerland; emilia.schmitt@fibl.org 3 Federal Institute of Technology (ETH), Zürich, Switzerland; [email protected] * Correspondence: [email protected]; Tel.: +44-124-271-4133 Academic Editors: Giaime Berti, Moya Kneafsey, Larry Lev, Irene Monasterolo and Sergio Schneider Received: 27 July 2016; Accepted: 10 October 2016; Published: 18 October 2016 Abstract: The protection of geographical indications (European regulation 1151/2012) is arguably the most significant initiative, certainly within Europe, that promotes foods with territorial associations and reorganises agri-food chain governance through a strategy of reterritorialisation. Research on Protected Designation of Origins (PDOs) and Protected Geographical Indications (PGIs) suggests that they generate significant economic value at an EU-level, especially in certain countries. They can also help to deliver territorial rural development policy and develop new food markets. In this paper we examine the way the PDO scheme has been developed and applied in one commodity sector (cheese) in two countries (Switzerland and the UK), where the uptake of PDOs is variable. We adopt a food chain approach and examine specific cheese product case studies (at micro and meso levels) in both countries to better understand how the PDO scheme (as a territorialisation and respacing strategy) is implemented.