DOCSLIB.ORG

Breeds of Glos Lots.Qxd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Breeds of Glos Lots.Qxd BREEDS OF GLOUCESTERSHIRE AND THE COTSWOLD PHEASANT & POULTRY CLUB SHOW & SALE. V P Voyce Pullin Saturday 4th August 2007 Auctioneers, Valuers & Rural Surveyors Cirencester Market 1 INTRODUCTION Dear Reader Welcome back to the second Breeds of Gloucestershire Show & Sale, which we are pleased to be holding again here in Cirencester Livestock Market at Driffield. Last year’s Inaugural Sale proved to be a tremendous success with an excellent entry, trade and sale atmosphere, we hope we can repeat it this year. May we once again thank all breeders and owners for their entries, numbers are greater than last year and the support of this Sale is most appreciated. We have made a few changes this year mainly in the sale layout. The Poultry Sale will be con- ducted in the Sheep Pens and both the Cotswold and Gloucestershire Old Spots will be sold through the raised sheep ring to enhance the sale. The following pages outline this years quality entries and we look forward to seeing both Vendors and Purchasers again on Saturday, 4th. Jon Pullin For and on Behalf of Voyce Pullin LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All live- stock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD AND ORDER OF SALE All livestock will be sold in guineas (105 pence) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale (printed in this catalogue) and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association of which extracts are printed below. These Conditions will be displayed in full at the Sale Premises and are available to those purchasers who require them. 2 SETTLEMENT AND CLEARANCE OF LIVESTOCK Settlement in full is due to the Auctioneers immediately at the conclusion of the sale, no ani- mals or machinery may leave from the Sale Premises without an official PASS obtainable only from the Auctioneers upon settlement and all stock should be cleared from the sale premises on the day of the sale, except where additional time to remove has been specified. PEDIGREE CERTIFICATES All livestock in the sale described as Pedigree and registered, will have certificates which will be given out with passports from the Office at the end of the Sale. COMMISSIONS The Auctioneers will faithfully execute commissions to purchase, on behalf of buyers unable to attend the sale in person, upon receipt of written notice and instructions received in their office not later than 24 hours before commencement of sale. Given the same notice, telephone bids can be accommodated. VIEWING Some livestock will be available for viewing on the evening prior to the day of Sale however all stock must be penned by 9.00 am on the morning of sale and will be available for viewing on the morning of sale. IMPORTANT The Auctioneers and their clients accept no liability for any damage or injury to persons or plant and all attend the sale at their own risk. CONDITIONS OF SALE Please take time to note and read the Conditions of Sale stated throughout this catalogue. 3 ORDER OF SHOW AND SALE Saturday, 4th August 2007 (unless otherwise stated) £250 prize money for all breeds kindly sponsored by Lloyd & Whyte Insurance Ltd Show Time Sale Time Poultry 9.00am 10.00 am Sheep 4.00 pm (Fri, 3rd August) 11.00 am Pigs 9.30 am 12 Noon Cattle 10.00 am 1.00 pm Please note that the above sale times are approximate only. JOHN & YVONNE KNIBBS We grow a wide range of herbaceous Perennial plants, a small range of Shrubs and annuals. Our Poultry include:- Large - Rhode Island Red Light Sussex and Speckled Sussex Bantam - Rhode Island Red Rare Breed - Old English Pheasant Fowl Turkey - Norfolk Black Stock & hatching eggs sometimes for sale 23 Knowledge Cresent, Ramsbury Marlborough, Wilts SN8 2QZ Phone: 01672 521016 4 V P Voyce Pullin Auctioneers, Valuers & Rural Surveyors Back to the grass roots of Farming We Are Able To Assist With All Rural Matters Property & Professional ♦ Property Purchase & Sales ♦ Valuations ♦ Letting of Houses, Land & Buildings ♦ Tenancy Issues ♦ Farm Diversification Projects ♦ Planning ♦ Estate & Farm Management ♦ Commercial Property Sales & Lettings Compensation & Valuations ♦ Livestock Valuations ♦ On Farm Dispersal Sales ♦ Stocktaking Valuations ♦ Compulsory Purchase & Compensation ♦ Telecommunication Mast Negotiations Markets & Auctions ♦ Weekly Sales of Store Cattle, Rearing Calves at Andoversford Market ♦ Involvement at “New” Cirencester & Hereford Markets ♦ On Farm Dispersal Sales Falfield Office: Jon/James Tel: 01454 269486 E-mail: [email protected] Lydney Office: Chris Voyce Tel: 01291 680068 E-mail: [email protected] CirencesterMendip Office: Market Tom Killen Tel: 0128501761 241127 869911 E-mail:(Tues Thurs [email protected] & sale days only) Tiverton Office: Richard Stagg Tel: 01884 829441 E-mail: [email protected] Website: www.voycepullin.co.uk 5 BUYERS SLIP Lot ……………………………………………. Purchasers are requested to make use of this slip in giving their name and address to the Auctioneers. Please use BLOCK CAPITALS throughout. Name: .……………………………………….……………………………….…….… E-Mail: ..………………………………….…………………………………………..….. Address in Full: ……………………………………………………………….……… …..……………………………………………………………………………………. ………………………………………..Post Code: …..………………………………. Telephone No:………………………………………………………….……………… Mobile No:…….………………………………………...……………………………… Holding No:….………………………………………...………………………………... Where did you hear about today's Sale: (ie Western Daily Press/Farmers Guardian/Farmers Weekly/Word of Mouth) ...………………….……………..……………...………………….……………..……… Signed …………………………………………………………………………………. Voyce Pullin, Auctioneers, Valuers & Rural Surveyors Tel: 01454 269486 / 01291 680068 or 07736 800760 / 07801 801872 Falfield Office: Watermill Close, Mill Lane, Falfield, South Glos, GL12 8BW 6 7 Voyce Pullin Falfield Office: Cirencester Market N Mill Lane, Falfield, South Glos Driffield Road Not to Scale Lydney Office: Cirencester Tidenham Chase, High Woolaston, Lydney, Glos For identification Gloucestershire www.voycepullin.co.uk purposes only GL7 5QA e-mail: jon or [email protected] DIRECTIONS to Cirencester livestock Market, Driffield Road, Cirencester, Glos, GL7 5QA Situated off the A419 Swindon to Gloucester Road. Taking the turning for South Cerney & Driffield (Spine Road Junction) (B4696) some 3 miles south of Cirencester. The Market is located just off the roundabout on the Driffield Road. Adjacent to Countrywide Stores. Voyce Pullin "To the Sale" signs will be erected on the morning of the sale. CATERING The market cafe will be open early on the morning of the sale. ACCOMMODATION Please contact the Auctioneers for further details should you require overnight accommodation. 8 GLOUCESTERSHIRE FARMING FRIENDS Need a neighbour? We are here. For further information telephone 01452 760127 Let us know if there is anything that you would like to talk about or that you need a hand in resolving www.gloucestershirefarmingfriends.org 01926 651147 www.castlerosettes.com Specialists in Breed Society Rosettes and Sashes Suppliers of Rosettes to the Cotswold Sheep Society at the Breeds of Gloucestershire Show and Sale Castle Rosettes, Hillfields Lodge, Lighthorne, Warks. CV35 0BQ 9 COTSWOLD PHEASANT & POULTRY CLUB A Short History of The "Cotswold Pheasant & Poultry Club" The Club was started in the 70's to bring together people that were interested in keeping Pheasants & Poultry, so that they find new stock and learn about developments in the Poultry World. This then developed into an active group to hold meetings once a month and going out to Shows & Fetes etc, to promote the keeping of Poultry and to show many of the old breeds that now are only kept by enthusiasts. In this day and age of Hybrid Chicken it is great to see breeds like Old English Game or Dorkings that have long been forgotten commercially. The Fancy Breeds such as Polands, Silkies, Faverolles and many more breeds make an attractive display. The Club do up to 12 exhibitions a year. We also hold Club shows including the main Members Show in January, Egg Show in April and a Box Show in November. Monthly meetings cover a wide range of subjects with some that are not dealing with Poultry at all, but all held in a friendly atmosphere. The monthly meetings are mostly held in The Annex of Cricklade Town Hall starting at 7.30 pm on the second Wednesday of the month. If you would like details of the Club please get in contact with our: Hon Secretary Margaret Gardner East End Farm Wood Lane Brinkworth Chippenham Wilts SN15 5EF Tel: 01666 510248 10 POULTRY & DOMESTIC DUCKS Class 1 Ducks Class 2 Large Fowl Class 3 Bantams All Poultry must be pure bred, this includes domestic ducks All birds are 2006 hatched unless otherwise stated. Terms and Conditions of Auction Appertaining to the Poultry Sale 1. All poultry must be pure or rare breed this includes domestic ducks. 2. Lice - all birds must be dusted 4 weeks and 2 weeks prior to the auction. 3. Purchasers and Vendors must remove their birds by 5.00 pm, or they will be resold by the Auctioneers. 4. Purchasers and Vendors must not remove their birds from the cages without an Auctioneers Pass and a Steward being present. 5. No entry fees will be refunded. 6. All lots will be sold per pen. 7. There will be a Auctioneers commission of 7.5% 8. Entries of non pure bred birds will not be accepted and will be returned with the entry fee. 9. The organisers reserve the right to cancel if Avian Influenza is present in this country at the time of auction. In this case entry fees will be refunded in full. 10. Cirencester Livestock Market terms and conditions will also apply to the sale. They will also be printed in the Auctioneers Catalogue. Notes: 1. A supply of wood shavings and water will be provided but Vendors are expected to supply their own drinkers.
Load more

Recommended publications
  • SATURDAY 12Th JUNE 2021
    SATURDAY 12th JUNE 2021 GRADED SHOW AND SALE OF 1304 LOTS COMPRISING OF RARE & PURE BREEDS OF POULTRY, BANTAMS, WATERFOWL, WILDFOWL, GEESE, TURKEYS, PEAFOWL, PHEASANTS, GUINEA FOWL, QUAIL, PIGEONS, DEADSTOCK, HATCHING EGGS AND BOXED YOUNG STOCK TO BE HELD AT FROME LIVESTOCK MARKET STANDERWICK, FROME, SOMERSET, BA11 2QB Tel: 01373 830033 SALE STARTS AT 9.00AM Catalogue £2.00 EVERYONE TO WEAR FACE MASK/COVERING AT ALL TIMES STRICT SECURITY ON SITE SALE TIMES 09.00am Deadstock, Hatching Eggs and Boxed Young Stock 10.00am ‘Championship Row’ 10.15am Large Fowl & Domestic Ducks followed by Guinea Fowl Ornamental Pheasants Quail Pigeons & Doves Ornamental Ducks Domestic Geese Turkeys Peafowl Ornamental Geese & Swans 10.30am Bantams (approx.) Gates open from 6.00am ALL birds to be penned by 9.00am ALL Deadstock to be in market field by 8.00am We are delighted with our entries and wish to thank all vendors for the huge variety of birds that you have to offer; it makes a particularly interesting catalogue. We urge all vendors and buyers attending the sale to use the hand washing/sanitation facilities provided. EVERYONE must supply their own face mask/covering which must be worn at all times. Anyone not complying with this rule will be asked to leave the premises. SOCIAL DISTANCING – We ask that you take this very seriously; this is not just for your safety but our staff too. We will be adhering to Government social distancing rules that are in place on the 12th June 2021. Please follow the instructions from market staff and security at all times.
    [Show full text]
  • Sheep & Goat Catalogue
    CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 4TH AUGUST 2018 SHOW TIMES Cotswold Sheep Show – Friday 3rd August 2018 at 5.00 p.m. Oxford Sandy & Black Pigs Show - Friday 3rd August 2018 at 4.30 p.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Cattle - Follows Sheep Sale at Approx 12.45 p.m. Pigs - Follows Cattle Sale at Approx 1.45 p.m. Flowering Trees, Shrubs & Plants at Approx 12 noon. LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day. Buyers are advised to contact the Auctioneers prior to the sale to confirm a particular lots inclusion since neither the Vendor nor the Auctioneers will be responsible for abortive expenses in respect of withdrawn lots.
    [Show full text]
  • Tracing the Problems Faced by British Rare Breed Producers
    Tracing the problems faced by British rare breed producers What’s the real issue behind the Horsemeat scandal? The ‘Horsemeat Scandal’ revealed a fundamental breakdown in the meat supply chain and a complete disconnection between us, the public, and the food that we eat. 100% traceability is a crucial requirement for protecting our edible biodiversity, an issue particularly relevant to the sheep and cattle industries. Traditional rare breed producers up and down the country are fighting an uphill battle to keep these products on our plates. With the current system favouring larger, fast maturing, commercial breeds, it is up to us to offer the much needed support to these farmers. The ‘Horsemeat Scandal’ showed the scale of the task many of our rare breed producers are facing. However the sensational stories which shocked the nation largely excluded the plight of the small scale producer. It is easy to get hung up about the labelling of horse meat as beef but isn’t it equally scandalous that wonderful British breeds - such as Blue Grey cattle, Old Gloucester cattle and Herdwick Sheep, with all their unique qualities - are being lost in a mountain of nameless meat! At a time when meat consumption is at its highest ever levels, we have a responsibility to be responsible consumers. There has to be a very real and drastic change in the way we think about and buy meat. What can you as the consumer do? At a very basic level, we need to show that there is a demand to know what we’re eating.
    [Show full text]
  • Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
    Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both.
    [Show full text]
  • Notice the Market, and Boasts the Biggest Display the Deadline to Submit in Savannah of Pumpkins, Hay, Gourds, Corn Ads for the Nov
    GEORGIA DEPARTMENT OF AGRICULTURE • GARY W. BLACK, COMMISSIONER • WEDNESDAY, OCTOBER 28, 2015 • VOL. 98, NO. 22 • © COPYRIGHT 2015 Department of Agriculture’s Feed-My-School program is gaining momentum statewide Folklore holds that the six-week summer break of a potato is not French fry.” between school years is a vestige of Georgia’s Jackson County northeast of Atlanta is the em- agrarian past, a throw-back to the era when harvest bodiment of the widening chasm between urban time on the family farm required all hands in the and rural life. On its eastern side, the county is field. Nowadays, summer vacation is just that – a heavily rural with many farms, while the western recreational break from reading, writing and arith- side of the county backs up to the urban sprawl of metic – while school itself is the place where most metro Atlanta. Children can be just that close to the children learn to reap what is sowed in the dirt. source of their food and never realize that the pro- Farm-to-school initiatives like the Georgia De- teins, vegetables and starches on their dinner plates partment of Agriculture’s Feed-My-School pro- came from the farm down the road, not the grocery gram are introducing the art and science of farming store uptown. to children who might never experience it other- Relinda Walker’s 125-acre farm in Sylvania has wise. Modern life has become so city-centric that begun supplying certified organic fruits and veg- few children have ever seen the food they eat in its etables to the Effingham County school system this natural state.
    [Show full text]
  • 2012 June Newsletter
    Cotswold Sheep Society Newsletter Registered Charity No. 1013326 June 2012 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW Tel.: 01285 851197 [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross, Mr. S. Parkes, Ms. D. Stanhope Editors John Flanders, The Hon. Mrs. Angela Reid Spring at Cwmcrwth Farm (Towy Flock) EDITORIAL John Flanders This edition of the Newsletter contains a number of reminders of events that Council have organised and members are encouraged to support them. Council, in preparing a programme for the year, endeavours to provide subjects that meet the interests of all members, but if there is no support the question has to be asked whether there is any point in having these events. On a lighter note, I am delighted that Rob and Fiona Park have written about their flock of Cotswolds; it is always good to have a few more breeders in Wales. They also produce bacon and pork from the Oxford Sandy and Black rare breed pigs and I can vouch how tasty it is (mail order is available I understand). Sadly, despite my request in the last Newsletter, no one else has come forward to join Judy and me in The View From Here; similarly having tried to have a Young Handlers Section no contributions have been forthcoming. This year Davina Stanhope, Richard Mumford and Robin Leach are standing down from Council and I am grateful for the work that they have all put in on behalf of the Society.
    [Show full text]
  • Sex – Linkage and Autosexing in Waterfowl
    SEX – LINKAGE AND AUTOSEXING IN WATERFOWL CONTENTS Page The principles of sex-linkage .. .. .. .. .. .. 1 Sex-linkage in the common duck .. .. .. .. .. 3 Sex-linkage in the Muscovy duck .. .. .. .. .. 11 Sex-linkage in the common goose .. .. .. .. .. 12 Sex-linkage in the Chinese goose .. .. .. .. .. 14 Sex-linkage in the Mute swan .. .. .. .. .. .. 14 Autosexing in waterfowl .. .. .. .. .. .. 15 The Z chromosome .. .. .. .. .. .. .. 17 Summary .. .. .. .. .. .. .. .. .. 18 References .. .. .. .. .. .. .. .. .. 18 ------------------------ August 1977 F.M. Lancaster, Original draft published in the Formerly of : B.W.A. Journal – Dec. 1977 National Inst. of Poultry Husbandry, and April 1978. Harper Adam Agricultural College, Updated: November, 2016 Newport, Shropshire (Now Harper Adams University) 1 SEX – LINKAGE AND AUTOSEXING IN WATERFOWL It is only fair to state that the need for early sex determination, through sex linked crosses in waterfowl, is much less than in other classes of poultry. This is because it is easier to vent sex the day-olds of these species with very little training. Moreover, crossbreeding is rarely an option for exhibition and ornamental breeders. The exception is in commercial table duckling production where unfortunately since only white breeds are used, sex-linkage cannot be exploited. There may be some, however, who feel unable to attempt vent sexing, particularly with goslings which are more difficult to manipulate and more vulnerable to rough handling. Others may be interested in sex-linked inheritance for its own sake regardless of any practical advantage. THE PRINCIPLES OF SEX – LINKAGE Without going into too much technical detail I would like to explain the principles underlying sex-linkage. For a more detailed account of these principles the reader is referred to the excellent bulletin by Chris Hann (1966).
    [Show full text]
  • Gwartheg Prydeinig Prin (Ba R) Cattle - Gwartheg
    GWARTHEG PRYDEINIG PRIN (BA R) CATTLE - GWARTHEG Aberdeen Angus (Original Population) – Aberdeen Angus (Poblogaeth Wreiddiol) Belted Galloway – Belted Galloway British White – Gwyn Prydeinig Chillingham – Chillingham Dairy Shorthorn (Original Population) – Byrgorn Godro (Poblogaeth Wreiddiol). Galloway (including Black, Red and Dun) – Galloway (gan gynnwys Du, Coch a Llwyd) Gloucester – Gloucester Guernsey - Guernsey Hereford Traditional (Original Population) – Henffordd Traddodiadol (Poblogaeth Wreiddiol) Highland - Yr Ucheldir Irish Moiled – Moel Iwerddon Lincoln Red – Lincoln Red Lincoln Red (Original Population) – Lincoln Red (Poblogaeth Wreiddiol) Northern Dairy Shorthorn – Byrgorn Godro Gogledd Lloegr Red Poll – Red Poll Shetland - Shetland Vaynol –Vaynol White Galloway – Galloway Gwyn White Park – Gwartheg Parc Gwyn Whitebred Shorthorn – Byrgorn Gwyn Version 2, February 2020 SHEEP - DEFAID Balwen - Balwen Border Leicester – Border Leicester Boreray - Boreray Cambridge - Cambridge Castlemilk Moorit – Castlemilk Moorit Clun Forest - Fforest Clun Cotswold - Cotswold Derbyshire Gritstone – Derbyshire Gritstone Devon & Cornwall Longwool – Devon & Cornwall Longwool Devon Closewool - Devon Closewool Dorset Down - Dorset Down Dorset Horn - Dorset Horn Greyface Dartmoor - Greyface Dartmoor Hill Radnor – Bryniau Maesyfed Leicester Longwool - Leicester Longwool Lincoln Longwool - Lincoln Longwool Llanwenog - Llanwenog Lonk - Lonk Manx Loaghtan – Loaghtan Ynys Manaw Norfolk Horn - Norfolk Horn North Ronaldsay / Orkney - North Ronaldsay / Orkney Oxford Down - Oxford Down Portland - Portland Shropshire - Shropshire Soay - Soay Version 2, February 2020 Teeswater - Teeswater Wensleydale – Wensleydale White Face Dartmoor – White Face Dartmoor Whitefaced Woodland - Whitefaced Woodland Yn ogystal, mae’r bridiau defaid canlynol yn cael eu hystyried fel rhai wedi’u hynysu’n ddaearyddol. Nid ydynt wedi’u cynnwys yn y rhestr o fridiau prin ond byddwn yn eu hychwanegu os bydd nifer y mamogiaid magu’n cwympo o dan y trothwy.
    [Show full text]
  • Sale of Poultry, Waterfowl and Pigs Etc. Thursday 30 November 2017
    Lawrie & Symington Ltd Lanark Agricultural Centre Sale of Poultry, Waterfowl and Pigs etc. Thursday 30th November 2017 Ringstock at 10.30 a.m. General Hall at 11.00 a.m Lanark Agricultural Centre Sale of Poultry and Waterfowl Special Conditions of Sale The Sale will be conducted subject to the Conditions of Sale of Lawrie and Symington Ltd as approved by the Institute of Auctioneers and Appraisers in Scotland which will be on display in the Auctioneer’s office on the day of sale. In addition the following conditions apply. 1. No animal may be sold privately prior to the sale, but must be offered for sale through the ring. 2. Animals which fail to reach the price fixed by the vendor may be sold by Private Treaty after the Auction. All such sales must be passed through the Auctioneers and will be subject to full commission. Reserve Prices should be given in writing to the auctioneer prior to the commencement of the sale. 3. All stock must be numbered and penned in accordance with the catalogued number on arrival at the market. 4. All entries offered for sale must be pre-entered in writing and paid for in full with the entries being allocated on a first come first served basis by the closing date or at 324 2x2 Cages and/or at 70 3x3 Cages, whichever is earliest. 5. No substitutes to entries will be accepted 10 days prior to the date of sale. Any substitutes brought on the sale day WILL NOT BE OFFERED FOR SALE. 6.
    [Show full text]
  • SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK to FRONT.) 1. Noah's Ark Today: Saving Rare Breed Farm Animals from Extinct
    SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK TO FRONT.) SLIDE NUMBERS ARE LISTED IN SHOW (LOWER LEFT CORNER) 1. Noah’s Ark Today: Saving Rare Breed Farm Animals from Extinction Part 1. Why Farm Animals are Important 2. Part 1. Title Slide 3. Woman with Ossabaw pigs People and animals have lived together for thousands of years. 4. Two girls holding Leicester Longwool lambs We love and care for animals. They are useful partners and good companions. 5. Milking Devon cow standing beside woods Farm animals are important in two ways. First, they provide food for people to eat. Cows, for example, produce milk. 6. Hen on nest with eggs Chickens lay eggs. 7. Eggs from chicken, duck, goose, and turkey in an egg carton Ducks, geese, and turkeys lay eggs too. All of these eggs are good to eat. 8. New Hampshire rooster looking for food in the grass Farm animals are also important because of the jobs they can do. Chickens, for example, eat weeds, insects, and other pests. 9. Two Guinea Hogs in a pasture, with small turkeys in the background Pigs are recyclers, eating many different foods – such as acorns, insects, roots, mice, kitchen scraps, fruit, and sour milk. Pigs eat small snakes too. Not so long ago, people would have a pig in the yard to keep snakes away! 10. Pigs in garden space A pig’s nose is called a snout. Pigs use their snouts for digging up roots or “rooting.” These pigs have been put into a garden after harvest to dig up roots, eat insects, and turn the soil for spring planting.
    [Show full text]
  • First Report on the State of the World's Animal Genetic Resources"
    "First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds,
    [Show full text]
  • Sheep & Goat Catalogue
    CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 1ST AUGUST 2015 SHOW TIMES Cotswold Sheep Show - Friday 31st July 2015 at 5.00 p.m. Gloucester Cattle - Saturday 1st August 2015 at 10.30 a.m Gloucester Old Spots Pigs Show - Saturday 1st August 2015 at 10.30 a.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Gloucester Cattle - Approx 12.30 p.m. General Cattle - Follows Gloucester Cattle Sale Gloucester Old Spots Pigs - Approx 1.15 p.m. General Pigs - Follows Gloucester Old Spots Pigs Sale LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day.
    [Show full text]