Countryside Is GREAT Edition 4, February 2015
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CHURCH of IRELAND the Clogher Diocesan MAGAZINE Member of the Worldwide Anglican Communion April 2016 | £1/€1.10
CHURCH OF IRELAND The Clogher Diocesan MAGAZINE Member of the worldwide Anglican Communion April 2016 | £1/€1.10 Looking forward to the Queen’s 90th Birthday Beacon’s Event www.clogher.anglican.org ARMSTRONG Funeral Directors & Memorials Grave Plot Services • A dignifed and personal 24hr service • Offering a caring and professional service Specialists In Quality Grave Care • Memorials supplied and erected • Large selection of headstones, vases open books • Cleaning of Headstones & Surrounds • Resetting Fallen or Leaning Headstones or Damaged Surrounds • Open books & chipping’s • Reconstruction of Sunken or Raised Graves • Also cleaning and renovations • Supply & Erection of Memorial Headstones & Grave Surrounds to existing memorials • Additional Inscriptions & Repairs to Lettering • Additional lettering • New Marble or Granite Chips in your Chosen Colour • Marble or Granite Chips Washed & Restored • Regular Maintenance Visits eg : Weekly, Monthly, or Special Dates Dromore Tel. • Floral Tributes(Anniversary or Special Dates) 028 8289 8424 Contractors to The Commonwealth Omagh Tel. 028 8224 0803 War Graves Commission Robert Mob. 077 9870 0793 A Quality Professional & Personal Service Derek Mob. www.graveimage.co.uk • [email protected] 079 0027 8633 Contact : Stuart Brooker Tel: 028 6634 1611 Mob: 07968 738 491 35 Kildrum Rd, Dromore, Cullen, Monea, Enniskillen BT93 7BR Co. Tyrone, BT78 3AS Healing Service with Revd John Hay Monday 4th April 2016 8.00pm at Ashwoods Christian Fellowship Ashwoods Farm, 4 Ashwood Road, Enniskillen. BT74 5QR IAN MCELROY JOINERY For all your joinery, carpentry, roofng and tiling needs Tel: 02866385226 or 07811397429 Wrought Iron Gates, Railings & Victorian Style Outdoor Lighting Kenneth Hall 43 Abbey Road Lisnaskea Made and ftted to Co. -
Marco Pierre White
Marco Pierre White World-renowned TV Chef & Restaurateur "The original rock-and-roll chef, Marco Pierre White has a larger-than-life personality, and is a rare gem in the treasure of great chefs" Marco Pierre White is fondly known as "The Godfather of modern cooking" and has been dubbed the first celebrity chef, enfant terrible of the UK. Aer going into rerement in 1999, he hit our screens in 2007 to take the helm as Head Chef of Hell's Kitchen in the UK. TOPICS: IN DETAIL: Creativity & Innovation He began his classical training as a commis under Albert Roux and Michel Roux at Leadership & Teamwork Le Gavroche. On compleon of his training, he opened Harveys in London, where Service Excellence he won his first Michelin star and was awarded his second in 1988. He was The Devil in the Kitchen awarded his third Michelin star at the age of 33 - the first Brish and youngest Cooking Demonstrations chef ever to achieve this. As well as being a celebrated chef, Marco is a shrewd businessman with an impressive selecon of UK and internaonal restaurants. LANGUAGES: He is recognised by patrons and peers alike for having provided a highly creave and innovave impetus into contemporary internaonal cuisine. He has also He presents in English. mentored several of today's great chefs including Gordon Ramsay and Heston Blumenthal. PUBLICATIONS: 2010 Marco Made Easy WHAT HE OFFERS YOU: Rasoi: New Indian Kitchen Marco shares with audiences the recipe for his own success as well as his (with Vineet Bhatia & Fay enthusiasm and passion about delivering what customers really want. -
Water Bus Loch Lomond 2013
Cabs – 01877 382587. 01877 – Cabs £56.00 £40.00 Family Contact J. Morgan Taxis – 01877 330496 and Crescent Crescent and 330496 01877 – Taxis Morgan J. Contact £14.00 £10.00 under & 16 Children allander C and Pier rossachs T . between available is £18.00 £13.00 Adult berfoyle A and tronachlachar S . In the Trossachs it it Trossachs the In . ay D Full hours CES U I 3 R P to p Inversnaid, Inversnaid, between available is service the or call us 01389 756251 01389 us call or direct regular bus service. In the Strathard area area Strathard the In service. bus regular direct www.canyouexperience.com/canoe_hire.php Strathard and Trossachs areas that have no no have that areas Trossachs and Strathard from hired be can canoes and boats Bicycles, This service is provided by Stirling Council for for Council Stirling by provided is service This OCH LL A B AT RE I H E L C Y C BI (has to be booked 24 hours in advance) in hours 24 booked be to (has ORT P TRANS E IV ONS P RES DEMAND £8.00 £6.00 under & 16 Children £18.00 £12.00 Adult next bus times. bus next ay D Full hours CES U I 4 R P to p txt2traveline for service SMS use also can You 01877 376366. 01877 m.trafficscotland.org websites. and cannot be accommodated. be cannot www.katrinewheelz.co.uk calling by or at mobile.travelinescotland.com mobile-friendly due to Health & Safety reasons, electric wheelchairs wheelchairs electric reasons, Safety & Health to due Cycle hire information and prices can be obtained obtained be can prices and information hire Cycle access public transport and traffic info on the the on info traffic and transport public access • weekend break weekend A discuss your particular requirements. -
Value for Money Integration in the Renegotiation of Public Private Partnership Road Projects by Ajibola Oladipo Fatokun
Value for Money Integration in the Renegotiation of Public Private Partnership Road Projects By Ajibola Oladipo Fatokun A thesis submitted in partial fulfilment for the requirements for the degree of Doctor of Philosophy at the University of Central Lancashire October 2018 i STUDENT DECLARATION I declare that while registered as a candidate for the research degree, I have not been a registered candidate or enrolled student for another award of the University or other academic or professional institution I declare that no material contained in the thesis has been used in any other submission for an academic award and is solely my own work Signature of Candidate: ____________________________________________________ Type of Award: ________________________ PhD _______________________ School: ______________________ Engineering ____________________ ii ABSTRACT The governments of various countries have continued to adopt Public Private Partnership (PPP) for infrastructure projects delivery due to its many advantages over the traditional procurement method. However, concerns have been raised by stakeholders about the viability of PPP to deliver Value for Money (VfM), especially for the client. These discussions have generated debates and arguments in policy and advisory documents within the last decade mainly in the renegotiation of PPP water and transport projects and their VfM implications. Poor or non-achievement of VfM in PPP contracts renegotiation has led to this study in PPP road projects with the overall aim of integrating VfM considerations into the renegotiation process of PPP road projects. Mixed methodology research approach is used to achieve the objectives set for the study. Interviews and questionnaires of professionals involved in Design-Build-Finance-Operate (DBFO) road projects in the UK are used in the study. -
Northern Ireland Information for H4060
European Community Directive on the Conservation of Natural Habitats and of Wild Fauna and Flora (92/43/EEC) Fourth Report by the United Kingdom under Article 17 on the implementation of the Directive from January 2013 to December 2018 Supporting documentation for the conservation status assessment for the habitat: H4060 ‐ Alpine and Boreal heaths NORTHERN IRELAND IMPORTANT NOTE ‐ PLEASE READ • The information in this document is a country‐level contribution to the UK Reporton the conservation status of this habitat, submitted to the European Commission aspart of the 2019 UK Reporting under Article 17 of the EU Habitats Directive. • The 2019 Article 17 UK Approach document provides details on how this supporting information was used to produce the UK Report. • The UK Report on the conservation status of this habitat is provided in a separate doc‐ ument. • The reporting fields and options used are aligned to those set out in the European Com‐ mission guidance. • Explanatory notes (where provided) by the country are included at the end. These pro‐ vide an audit trail of relevant supporting information. • Some of the reporting fields have been left blank because either: (i) there was insuffi‐ cient information to complete the field; (ii) completion of the field was not obligatory; and/or (iii) the field was only relevant at UK‐level (sections 10 Future prospects and11 Conclusions). • For technical reasons, the country‐level future trends for Range, Area covered by habitat and Structure and functions are only available in a separate spreadsheet that contains all the country‐level supporting information. • The country‐level reporting information for all habitats and species is also available in spreadsheet format. -
Gordon Ramsay, a Konyha Fenegyereke
Gordon Ramsay, a konyha fenegyereke Ha egy olyan vibráló, dinamikus, rutinos konyhaművész főz, mint Gordon Ramsay, gyorsan peregnek az események, ember legyen a talpán, aki a látottak alapján elkészíti az ételeket. Még szerencse, hogy ott a videó! Nemrég karácsonykor Gordon kétféle zseniális karácsonyi menüt készített, egy hagyományosat, és egy „alternatívat”. Utóbbi annyira megtetszett nekem, hogy elhatároztam, kipróbálom, és ezt ajánlom Önöknek is, ha majd itt az ideje! A receptek listája a cikk alján található. Névjegy: Gordon (James) Ramsay 1966 november 8-án született a skóciai Johnstone Renfrewshire- ben. Főszakács, médiaszemélyiség, étteremtulajdonos és szakíró, a A Brit Birodalom Érdemrendje kitüntetettje, több Michelin-csillag tulajdonosa. A Nem piskóta című könyvéből kiderül, hogyan lett egy nyomorban tengődő skót kissrácból akkora híresség, mint amilyenek a focisták vagy a filmsztárok: a szakács, akinek csúcsgasztronómiát képviselő étteremholdingja van, saját szakácsiskolával.Több mint 20 éttermével szerte a világban, New Yorktól a trianoni palotán át egészen Tokióig összesen 12 Michelin-csillagot szerzett. Ezzel, az étterembirodalommal rendelkező séfek között Ramsay a világon a harmadik, Joel Robuchon és Alain Ducasse után. Nagy-Britanniában jelenleg egyike annak a három szakácsnak, akik az éttermük színvonalát a legmagasabb, háromcsillagos szintre fejlesztették. Életútja Ötéves korában került Angliába. Egy lecsúszott brit család gyerekeként arról ábrándozott, hogy híres focista lesz, de egy térdsérülés következtében sportpályafutása megszakadt, és érdeklődése a főzés, a szállodaipar felé fordult. Az 1980-as évek késői szakaszában szakácssegédként dolgozott a Wroxton House Hotelben, majd a Wickham Arms konyháját üzemeltette, ahonnan távoznia kellett, mert összeszűrte a levet a tulajdonos feleségével. Ekkor Londonba költözött, ahol megfordult egy sor különböző konyhán, míg össze nem hozta a sors a temperamentumos Marco Pierre White-tal, aki a saját éttermébe, a Harveys-be hozta. -
M11.04A F G Whitley & Sons
M11.04A VACANT FACTORY AND EXPANSION LAND LITTLE MOUNTAIN DRURY NEW ROAD BUCKLEY FLINTSHIRE CH7 3DS CLIENT: WHITLEY ESTATES LIMITED COMMERCIAL VIABILITY ASSESSMENT REPORT PREPARED BY: STEPHEN C WADE BSc (Hons) MRICS LEGAT OWEN ALBION HOUSE ALBION STREET CHESTER CH1 1RQ 8TH OCTOBER 2019 Vacant Factory & Expansion Land at Little Mountain, Drury New Road, Buckley, CH7 3DS THE SITE 2 Vacant Factory & Expansion Land at Little Mountain, Drury New Road, Buckley, CH7 3DS CONTENTS Page No. 1. INTRODUCTION 4 2. RELEVANT EXPERIENCE 4 3. LOCATION 4 4. SITUATION 5 5. DESCRIPTION 5 6. SITE AREA 6 7. PLANNING/EMPLOYMENT LAND SUPPLY 6 8. TENURE 7 9. SERVICES 7 10. THE MARKET 8 11. MARKETING 10 12. COMMERCIAL VIABILITY 12 13. CONCLUSIONS 14 Appendix 1 – Location Plan Appendix 2 – Aerial view of the Site Appendix 3 – Site Plan Appendix 4 – Marketing Brochure for the subject property Appendix 5 – Marketing Brochure for Vista, St David’s Park Appendix 6 – Marketing Brochure for Boundary Park Appendix 7 – Office Viability Appraisal Appendix 8 – Industrial Viability Appraisal 3 Vacant Factory & Expansion Land at Little Mountain, Drury New Road, Buckley, CH7 3DS 1. INTRODUCTION I have been instructed by Mr Guy Evans of Cassidy & Ashton, on behalf of Whitley Estates Ltd, to prepare a Commercial Viability Assessment Report in relation to a vacant factory premises with expansion land situated at Little Mountain, Drury New Road, Buckley, Flintshire, CH7 3DS. I have acted for Whitley Estates as property advisor since October 2008 and I have provided advice in relation to the property throughout the intervening period. 2. -
Tracing the Problems Faced by British Rare Breed Producers
Tracing the problems faced by British rare breed producers What’s the real issue behind the Horsemeat scandal? The ‘Horsemeat Scandal’ revealed a fundamental breakdown in the meat supply chain and a complete disconnection between us, the public, and the food that we eat. 100% traceability is a crucial requirement for protecting our edible biodiversity, an issue particularly relevant to the sheep and cattle industries. Traditional rare breed producers up and down the country are fighting an uphill battle to keep these products on our plates. With the current system favouring larger, fast maturing, commercial breeds, it is up to us to offer the much needed support to these farmers. The ‘Horsemeat Scandal’ showed the scale of the task many of our rare breed producers are facing. However the sensational stories which shocked the nation largely excluded the plight of the small scale producer. It is easy to get hung up about the labelling of horse meat as beef but isn’t it equally scandalous that wonderful British breeds - such as Blue Grey cattle, Old Gloucester cattle and Herdwick Sheep, with all their unique qualities - are being lost in a mountain of nameless meat! At a time when meat consumption is at its highest ever levels, we have a responsibility to be responsible consumers. There has to be a very real and drastic change in the way we think about and buy meat. What can you as the consumer do? At a very basic level, we need to show that there is a demand to know what we’re eating. -
Issue 37 | Apr 2018 Comedy, Literature & Film in Stroud
AN INDEPENDENT, FREE MONTHLY GUIDE TO MUSIC, ART, THEATRE, ISSUE 37 | APR 2018 COMEDY, LITERATURE & FILM IN STROUD. WWW.GOODONPAPER.INFO ISSUE #37 Inside: Annual Site Festival: Record Festival Moomins & Store Day Guide The Comet 2018 + The Clay Loft | Mark Huband | Bandit | Film Posters Reinterpreted Cover image by Joe Magee Joe image by Cover #37 | Apr 2018 EDITOR Advertising/Editorial/Listings: Editor’s Note Alex Hobbis [email protected] DESIGNER Artwork and Design Welcome To The Thirty Seventh Issue Of Good On Adam Hinks [email protected] Paper – Your Free Monthly Guide To Music Concerts, Art Exhibitions, Theatre Productions, Comedy Shows, ONLINE FACEBOOK TWITTER Film Screenings And Literature Events In Stroud… goodonpaper.info /GoodOnPaperStroud @GoodOnPaper_ Well Happy Birthday to us…Good On Paper is three! And we’ve gone a bit bumper. 32 PRINTED BY: pages this month – the most pages we have ever printed in one issue. All for you. To read. Then maybe recycle. Or use as kindling (these vegetable inks burn remarkably well). Tewkesbury Printing Company With it being our anniversary issue we’ve made a few design changes – specifically to the universal font and also to the front cover. For the next year we will be inviting some of our favourite local artists to design the front cover image – simply asking them to supply a piece of new work which might relate to one of the articles featured in that particular SPONSORED BY: issue. This month we asked our friend the award winning film maker and illustrator Joe Magee... Well that’s it for now, hope you enjoy this bigger issue of Good On Paper.