LUNCH February – 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1.02.20

3.02.20 4.02.20 5.02.20 6.02.20 7.02.20 8 KADHI PAKODA, DAL TADKA, VEG SOUP, DAL MAKHANI, PALAK CORN METHI ALOO, SARSON KA SAAG, PASTA IN RED MATAR PANEER (THICK GRAVY) ROTI, RICE, RICE, ROTI, SAUCE, BAKED BHURJI, MOONG DAAL GREEN SALAD JEERA RAITA VEGETABLES, ROTI, RICE, (DHULI), BOONDI LACHHA SALAD GARLIC BREAD, BATHUA RAITA ROTI, RICE GUD PIECES BROCCOLI AND CARROT-BEETROOT KACHUMBAR CORN SALAD SALAD SALAD, FRUIT- BANANA

10 11 12 13 14 15 DAL TADKA, SWEET & SOUR RAJMA MASALA DAAL CHILA CHOLEY, ALOO BEANS SOUP, JAKHMI ALOO, GREEN CHUTNEY, POORI, ROTI, VEG PASTA IN RED ROTI, RICE MIX VEG PULAV, KADDU, JEERA RICE SAUCE, GREEN SALAD RAITA, VEG BIRYANI, SALAD GARLIC BREAD, CUCUMBER RAITA MINT RAITA, RAW PAPAYA SALAD BOONDI RAITA FRIED RICE, GUD CHIKKI SALAD, MURMURE MUNCHURIAN GAJAR KA HALWA LADDOO CORN SALAD

17 18 19 20 21 22 PAO DHABA STYLE DAL RAJASHTHANI WHOLE WHEAT VEG SWEET CORN BHAJI, SOYA CHOP GATTA KADHI, KULCHA, SOUP, VEG BIRYANI, MASALA, FRESH BEANS MATTAR HARA VEG.CHOWMEIN BATHUA RAITA, ROTI, POTATO, DHANIA, VEG. KACHUMBAR KASHMIRI PULAO ROTI, HYDRABADI VEG MANCHURIAN, SALAD POTATO SALAD RAJASHTHANI BIRYANI, FRIED RICE, GUD CHIKKI PULAO GREEN CHATNEY GREEN SALAD, AATE KA CHURMA SALAD CHOCO-VANILLA STICK SALAD FRUIT CAKE 24 25 26 27 28 29 UTTHAPAM DAL MAKHANI, KALA CHANA KASHMIRI RAJMA DAAL PARATHA, SAMBHAR, MUTTER GAJAR RASEDAAR, ALOO GOBHI MASALA, DAHI BHALLA, COCOCUNUT SOYA, PALAK BATHUA ROTI SAUNTH, CHUTNEY, ROTI ALOO(DRY), JEERA RICE ALOO MATTAR TOMATO RICE, CHANA KICHDI ROTI, RICE, RAITA BHAJI, CHANA SALAD, RAITA MIX RAITA, SALAD VEG. PULAO, KESHARI RAWA KACHUMAR SALAD, FRUIT CARROT BEETROOT SALAD GUD CHIKKI SALAD.