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THALI (CV) (Starters, Mains, Dal, Rice, Roti, Salad, Dessert and Papad All in One Plate) 14 (Available on Tuesday and Wednesday Only)

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THALI (CV) (Starters, Mains, Dal, Rice, Roti, Salad, Dessert and Papad All in One Plate) 14 (Available on Tuesday and Wednesday Only) DAAL & KADHI (GF) Tarka Daal (V) 6.5 Daal Makhani (CV) 6.5 Smooth and rich Chana daal cooked with onion, Smoked whole black lentils simmered for several hours tomatoes & Punjabi spices with fresh cream, butter and blend of garam masala Daal Palak 6.5 Punjabi Kadhi Pakora 6.5 Lentils and Spinach cooked together to make a healthy yogurt and gramfl our curry seasoned with punjabi and tasty Daal spices served with special pakora dipped in. THALI (CV) (starters, mains, dal, rice, roti, salad, dessert and papad all in one plate) 14 (available on Tuesday and Wednesday only) RICE (GF) (V) Pilau Rice 3 Mushroom Rice 4 Brown Rice(Healthy Option) 3 Vaghareli Khichdi 4 Mixed rice and lentils cooked with vegetables and spices Boiled Basmasti Rice 2 ROTIS/NAAN (V) Family Garlic Naan 5 Peshwari Naan 3 Family Naan 4 Lachha Paratha 3 Multi layered Indianfl at bread, whole wheat bread Bread Basket 5 Stuffed Paratha 3.5 MENU (Garlic naan, Tandoori Roti & Methi Thepla) Multi layered Indianfl at bread stuffed with spicy potatoes, whole wheat bread Fulka Rotli (3 pcs) 3 Personalised Naan 3.5 Proud to be among The Sunday Times and Paper thin soft Indian bread cooked on tava Garlic /Chilli /Coriander /Cheese/Sesame Make your own Naan by adding a maximum of three from above The Guardian’s best restaurants Methi Thepla (3 pcs) 3 Thin bread made from wheatfl our, turmeric, ginger, Puran Pori 3 garlic and fresh fenugreek leaves Flat bread stuffed with sweet lentilfi ling flavoured with cardamom powder Plain Naan 2 Bajra or Juwar Rotlo (GF) 3.5 Hand flatten thick Indian bread made from Millet or Tandoori Roti 1.5 Sorghum flour Garlic Naan 3 V = Vegan CV = Can be made vegan ACCOMPANIMENT GF = gluten free N = Nuts Our restaurant is not a gluten free or nut free facility, Cucumber & Mint Raita 2 therefore we cannot guarantee any cross contamina- tion even if we have stated on the menu that certain Kachumber Salad 3 dishes are free of allergens /ingredients. Kindly inform your server of any food allergies. Raw onions and green chillies 1 • Most items can be prepared mild, medium and Mixed Pickle 1 hot on request • Please ask a member of staff for information about parties and function V = Vegan GF = gluten free CV = Can be made vegan N = Nuts SOUTH INDIAN PARADISE GF STREET FOOD (All south Indian items are served with sambhar & coconut chutney) Idli dipped in Sambhar (V)(Healthy Option) 5 Mushroom Dosa (V) 7 Pani Puri (V)(Healthy Option) 4 Sev Puri (V) (Healthy Option) 4 Gently steamed Rice Dumplings dipped in sambhar Thin rice crepe filled with special spiced mushroom Crispy purisfi lled with potatoes, chickpeas and served Puris served as the base to hold an astounding topping (lentil based vegetable stew) masala with chilled mint water and dates-tamarind chutney. of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal Masala Dosa (V) 6 Mysore Masala Dosa (V) (Hot) 7 Chowpaty Bhel (V) (GF)(Healthy Option) 4 Thin rice & lentil crepefi lled with potatoes and onion Thin rice crepe filled with beet root and potato masala Puffed rice and sev mixed with tomato, onion, Vada Pav (V) 4 masala and spicy red chilli-garlic chutney pomegranate, chutneys etc. Refreshing and crispy. Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous Bombay Burger) Uttapam (V) 6 Special Sanskruti Dosa 7 Papdi Chaat (CV)(Healthy Option) 4 Rice and lentil pizza like pancake topped with tomatoes, Thin rice crepe filled with tomatoes onions and cheese A medley of chick peas, mash potatoes, chutneys etc. Ragda Patis (V) (GF)(Healthy Option) 5 onions, and coriander topped on crispy canapés, garnished with sev & Potato patty dipped in Marrowfat peas gravy and pomegranate, can be made vegan topped with an assortment of chutneys and garnished with crispy sev, onions and coriander. Dahi Puri(Healthy Option) 4 PUNJABI MAINS (GF) Crispy Purifi lled with puffed rice, tomato onion etc and Pav Bhaji (V) 5 topped with beaten yogurt Spicy blend of fresh vegetables cooked in tomato and onion served with a bun. Tofu Makhani (V) 8 Malai Kofta (CV) (N) 8.5 Lasooni Palak (V) 8.5 Cubes of succulent Soya bean Slow cooked koftas (soft balls Smoked spinach leaves cooked Kacchi Dabeli (V) 4 curd simmered in a creamy made from spinach & potatoes) with fresh garlic, onions and A very popular snack of bread roll from Kachchh in tomato and onion sauce with a simmered in silky cashew nut, tomatoes Gujarat,fi lled with spicy potato mixture, chutneys, Samosa Chaat (CV) 4 subtle blend of cardamom and onion & tomato gravy sev and pomegranate. Samosa mashed and topped with chick peas, onions, dried fenugreek leaves tomato & chilled yogurt, to make a tempting snack Mushroom Palak (V) 8 Vegetable Jaipuri (CV) 8.5 Mushroom and spinach cooked Paneer Lababdar 9.5 Vegetable dish cooked in special in tangy green gravy Paneer cooked in onion tomato Sanskruti gravy with aromatic velvety sauce, with a hint of rajasthani spices. A rich dish Channa Palak (V) 8.5 STARTERS fenugreek garam masala and from rajasthani cuisine Chickpeas and spinach cooked in touch of cream aubergine gravy and spices Kathal Lazeez (V) 9.5 Poppadum (V) (GF) 0.7 Baby Corn Manchurian (V) (GF) 5 Kadai Paneer 8.5 North Indian style Jackfruit Bhindi Anari (V) 8 Special batter coated baby corn tossed with ginger garlic Famous punjabi dish made with curry that will surprise the meat It’s a flavour packed okra dish and peppers with Indo-Chinese sauces freshly pounded corriander seeds eaters cooked with onion, tomatoes and Chutney Tray (GF) (CV) 2.5 and kashmiri chillies 5 chutneys served, 1. Corriander chutney, 2. Tomato fresh pomegranate seeds & lentils chutney, 3. Mango Chutney, 4. Onions & Sharing Chaat Platter (for 2) (CV) 11 Shahi Korma 8.5 peppers 5. Yogurt & mint chutney Taster of Bhel, Papdi chaat, Sev puri & Dahi puri Shahi Paneer (N) 9.5 (mild) (N) (CV) Channa Masala (V) 8 Paneer cooked in thick, creamy Vegetables cooked with creamy ‘Chickpeas cooked in onion and and tangy gravy made from Chips/Masala Chips (V) (GF) 3/4 Sharing Tandoori Platter (for 2) (GF) 12 cashew nut, coconut cream, tomato along with mixed spices tomatoes, onions and cashew raisins along with pineapple & Masala Chips is potato chips tossed in our special sauces taster of Tandoori paneer tikka, Tandoori kathal, nut paste fragrant with cardamom Tandoori mushrooms and veg seekh kebabs Mushroom Masala (V) 8 Mushroom cooked with tomato Khaman Dhokla (V) (GF)(Healthy Option) 4 Kaju Masala (CV) (N) 9.5 Mushroom Korma 8 Savoury steamed cake made of gramfl our seasoned with Tandoori Kathal (V) 5 and onion and spices Lightly roasted cashew nuts (mild) (CV) mustard, sesame seeds & curry leaves Jackfruit marinated in vegan yoghurt & tandoori spices simmered in velvety gravy of onion tomato and aromatic Mushroom cooked with mild spices and coconut cream Amiri Sev Khaman (V) (GF)(Healthy Option) 4 Tandoori Paneer Tikka (GF)(Healthy Option) 6 spices Popular snack from Surat city in Gujarat. Soft mushed Cottage cheese is marinated in yogurt with spices and sweet and spicy snack made from gramfl our mixed with cooked to a golden hue in tandoor chutneys garnished with pomegranate Vegetable Seekh Kebabs (V) (GF)(Healthy Option) 7 Bateta Vada (V) 4 Vegetables and soya mixed with special kebab spices to GUJARATI MAINS (GF) Battered fried spicy potato balls make these absolute must have for those who wonder what seekh kebabs taste like Ringan Tameta (V) 7.5 Ringan no Oro (V) 9 Punjabi Samosa (V) 4 Aubergine and tomatoes cooked in Gujarati spices Char grilled aubergines mashed and cooked with fresh Homemade Crispyfl aky pastryfi lled with delicate spice Tandoori Mushroom Amritsari 6 tomatoes, spring onions and spices potatoes (V) (GF)(Healthy Option) Kaju Karela (V) (N) 9 Mushroom marinated in gramfl our with herbs, spices Crunchy fried bitter gourd tossed with jaggery, poppy Lasaniya Bateta (Hot) (V) 8 Patra (V) (GF)(Healthy Option) 4 and carom seeds, cooked in tandoor seeds, cashew nuts and special spices Garlic flavoured potatoes sauteed in onions, tomatoes Steamed colocassia leaf rolls stuffed with gram flour, and spices sesame seeds & spices, garnished with grated coconut Onion Bhaji (V) (GF) 4 Vatana Bateta (V) 7.5 Combination of potatoes and green peas cooked with Kela nu Shaak (mild) (V) 7.5 Chilli Paneer (GF) 6 Vegan omelette (V) (GF)(Healthy Option) 5 curry leaves, ginger, green chilli, lemon juice and Ripe bananas sautéed with turmeric, asafoetida, curry Paneer made with onions and peppers spiced with Indo Savoury pancake made with gramfl our coriander gives distinctfl avour to this dish leaves, lemon juice and various spices. Sweet and tangy Chinesefl avours combination makes it a delectable dish to go along with fulka rotli.
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