BREAKFAST Dunlavy Breakfast 12 Avocado Toast 9 V 2 fresh eggs your way, bacon, whole wheat Avocado, lemon gremolata, pepita seeds, whole sourdough toast, avocado and tomato* wheat sourdough toast

Egg White Tacos 8 GF Egg Sandwich 8 Egg whites, avocado, corn tortilla, house salsa* Medium egg, herb chicken sausage, crisp arugula, fresno, aioli, everything bun* Chorizo & Potato Tacos 13 Egg, potato, chorizo, corn tortilla, house salsa* House Made Granola 10 GF Sesame almond granola, Greek yogurt, seasonal Lox Bagel 11 fruit, greens, bee pollen House cured salmon, everything bagel, onion dill cream cheese, red onion, capers, dill, lemon* Smoked Salmon Tartine 12 Smoked salmon, onion-dill cream cheese, Ricotta Pancakes 11 VEG capers, seven-minute egg, whole wheat Lemon butter, blueberry jus sourdough* SALADS add grilled chicken 5 grilled salmon 6 avocado 2

Crisp Honey Gem Salad 10 GF, VEG Honey gem lettuce, walnuts, ricotta salata, shallot vinaigrette Fresh Herb Poached Chicken Salad 14 Herb-poached chicken salad, green onions, crisp greens, seasonal fruit

Market Salad 10 GF, V Seasonal fruits and vegetables, fresh herbs, basil spread

SANDWICHES Fresh Turkey 13 Jamon & Cheese 10 Dave’s Killer organic bread, roasted turkey, Ficelle baguette, triple brie, French ham avocado, tomato, lettuce, mayo The Dunlavy Burger 13 Grilled Cheese & Smoked Gazpacho 12 VEG Challah bun, kitchen burger blend, American Blend of Houston Dairy Maid’s cheese on Dave’s cheese, onion, house-pickle, tomato, lettuce, mayo, killer bread, pickled fresno with tomato gazpacho mustard and house chips ADD farm egg 1.50* bacon 2 avocado 2 pickled jalapeño 0.50

SIDES

Egg 1.50 Fermented Vegetables 3 Sage Chicken Sausage 5 Gazpacho 5 Bacon 4 House-made Chips 3 Market Fruit 5 Toast, Butter, & Jam 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.