The Best Recipes in the World, by Mark Bittman Broadway Books, 2005
The Best Recipes in the World, by Mark Bittman Broadway Books, 2005 NOTE: Recipe titles in italics indicate that the ingredient they are listed under is suggested as a substitute. To look up recipes from a specific country or region, see the separate index of recipes by cuisine. Achiote. See Annatto Alubukhara kofta (prune-stuffed meatballs in yogurt sauce), Acorn squash. See Winter squash 424–25 Adobo, 616 Amchoor, 10 chicken, 282–83 home-fried potatoes with onion and, 477 spicy, braised ribs with, 394 Amritsari (spicy fried fish), 94–95 Adzuki beans Anchovy(ies), 6, 12, 25 rice and beans, Korean style, 511–12 Caesar salad, 167 Affogato (ice cream "drowned" with espresso), 642 canapés with piquillo peppers and, 48 Agua de jamaica (hibiscus iced tea), 665 dried: Aïoli, 603 crisp, 52 fish stew with (bourride), 137 sambal ikan billis, 515–16 white asparagus with, 430 sweet, 52–53 Ajiaco (creamy chicken soup with vegetables), 140 escarole with olive oil, pepper, and, 462–63 Ajwain, 560 fresh: Akoori (spicy scrambled eggs), 338 broiled or grilled, 96–97 Alaria, 484 marinated (boquerones), 24 Alcoholic beverages. See Beverages: alcoholic panfried fish "sandwiches," 57–58 All-i-oli. See Aïoli onion pizza (sfincione), 574–75 Almendrado de pollo (chicken in almond mole), 301–2 Jansson's temptation, 96 Almendrados, 631 mashed potatoes with, 480 Almond(s), 14, 29 pasta with walnuts and, 552–53 almendrados, 631 roasted pepper, anchovy, and caper salad, 194 almond garlic sauce, chicken with, 297–98 sauce, 605–6 almond horchata, 664 sauce rémoulade,
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