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POLISH JOURNAL of SCIENCE №30 (2020) VOL. 2 ISSN 3353-2389 Polish Journal of Science: • Has Been Founded by a Council Of POLISH JOURNAL OF SCIENCE №30 (2020) VOL. 2 ISSN 3353-2389 Polish journal of science: has been founded by a council of scientists, with the aim of helping the knowledge and scientific achieve- ments to contribute to the world. articles published in the journal are placed additionally within the journal in international indexes and li- braries. is a free access to the electronic archive of the journal, as well as to published articles. before publication, the articles pass through a rigorous selection and peer review, in order to preserve the scientific foundation of information. Editor in chief –J an Kamiński, Kozminski University Secretary – Mateusz Kowalczyk Agata Żurawska – University of Warsaw, Poland Jakub Walisiewicz – University of Lodz, Poland Paula Bronisz – University of Wrocław, Poland Barbara Lewczuk – Poznan University of Technology, Poland Andrzej Janowiak – AGH University of Science and Technology, Poland Frankie Imbriano – University of Milan, Italy Taylor Jonson – Indiana University Bloomington, USA Remi Tognetti – Ecole Normale Superieure de Cachan, France Bjørn Evertsen – Harstad University College, Norway Nathalie Westerlund – Umea University, Sweden Thea Huszti – Aalborg University, Denmark Aubergine Cloez – Universite de Montpellier, France Eva Maria Bates – University of Navarra, Spain Enda Baciu – Vienna University of Technology, Austria Also in the work of the editorial board are involved independent experts 1000 copies POLISH JOURNAL OF SCIENCE Wojciecha Górskiego 9, Warszawa, Poland, 00-033 email: [email protected] site: http://www.poljs.com CONTENT ECONOMIC SCIENCES Kondratenko S. Markov A. DIRECTIONS OF IMPROVEMENT OF THE SYSTEM OF ON THE ISSUE OF BALANCED DEVELOPMENT OF THE MANAGEMENT OF SUSTAINABLE DEVELOPMENT OF AGRICULTURAL SECTOR AND RURAL TERRITORIES THE AGRI-FOOD COMPLEX OF THE REPUBLIC OF USING SYNERGETIC EFFECTS ..................................... 17 BELARUS ...................................................................... 3 Natalych O. Yevdokymova N., Kоtenok D. FORECASTING THE DEVELOPMENT OF THE MARKET ANALYTICAL POSSIBILITIES OF STAKE HOLDER THEORY OF CREDIT RESOURCES FOR AGRICULTURAL IN THE FIELD OF HIGHER EDUCATION ....................... 11 ENTERPRISES ............................................................. 20 Medvedkina Ye. CORPORATE LEVEL OF FORMATION OF A GLOBAL POST-INDUSTRIAL ECONOMY ................................... 15 JURIDICAL SCIENCES Khomyakov D. LEGAL GUARANTEES OF THE LEGAL REGIME OF PROPERTY OF MILITARY ORGANIZATIONS OF THE ARMED FORCES ......................................................... 27 PEDAGOGICAL SCIENCES Muradova U., Ahmadova Z. Kakimova L. THE INFLUENCE OF GRAMMATICAL GENDER IN FEATURES OF UPDATING THE CONTENT OF THE LANGUAGES TO THOUGHT ....................................... 31 SECONDARY EDUCATION PROGRAM IN Zevina L. METHODOLOGICAL WORK WITH FUTURE MUSIC MONITORING THE QUALITY OF THE TEACHERS TEACHERS IN CONTEXT MODERN EDUCATIONAL 'TRAINING SYSTEM IN THE CONDITIONS OF POLICY ....................................................................... 40 EDUCATION MODERNIZATION .................................. 34 Rublevskaya E., Davidyuk M. DIAGNOSTICS OF THE LEVEL OF FORMATION OF THE BASICS OF RESOURCE SAVING CULTURE IN OLDER PRESCHOOL CHILDREN .............................................. 44 PHILOLOGICAL SCIENCES Sapelkin A. Kharabaeva V. RE ORSO BY ARRIGO BOITO IN HISTORICAL SYNTAX MEANS OF EXPRESSING THE SEMANTIC CONTEXT ................................................................... 52 CATEGORY OF COMPARATIVITY IN THE YAKUT LANGUAGE ................................................................ 55 POLITICAL SCIENCES Gontar A. RUSSIAN-CHINESE RELATIONS IN THE CONTEXT OF RUSSIA'S TURN TO THE EAST .................................... 59 SOCIAL SCIENCES Yakubjanova Sh., Amanbayeva Z. POSSIBILITIES OF ORGANIZATION OF AGROTOURISTIC ROUTES IN FERGANA VALLEY .................................... 61 POLISH JOURNAL OF SCIENCE № 30, 2020 3 ECONOMIC SCIENCES НАПРАВЛЕНИЯ СОВЕРШЕНСТВОВАНИЯ СИСТЕМЫ УПРАВЛЕНИЯ УСТОЙЧИВЫМ РАЗВИТИЕМ АГРОПРОДОВОЛЬСТВЕННОГО КОМПЛЕКСА РЕСПУБЛИКИ БЕЛАРУСЬ Кондратенко С. кандидат экономических наук, доцент, Государственное предприятие «Институт системных исследований в АПК НАН Беларуси», г. Минск, Республика Беларусь DIRECTIONS OF IMPROVEMENT OF THE SYSTEM OF MANAGEMENT OF SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD COMPLEX OF THE REPUBLIC OF BELARUS Kondratenko S. Ph. D. (in Economics), Associate Professor, The Institute of System Researches in Agro-Industrial Complex of the National Academy of Sciences of Bel- arus, Minsk, Republic of Belarus Аннотация В статье представлены результаты анализа ключевых приоритетов и тенденций развития агропродо- вольственного комплекса Республики Беларусь в современных условиях. Разработана функциональная модель системы управления устойчивым развитием, обоснованы направления, принципы и инструмента- рий, предусматривающие сквозную увязку целей и задач развития на национальном и региональном уров- нях, а также комплексное применение системного, маркетингового, стратегического, административного подходов. Abstract The article presents the results of the analysis of key priorities and trends in the development of the agri-food complex of the Republic of Belarus in modern conditions. A functional model of the sustainable development management system has been developed, the directions, principles and tools for cross-cutting the development goals and objectives at the national and regional levels, as well as the integrated application of systemic, marketing, strategic, administrative approaches have been developed. Ключевые слова: агропродовольственный комплекс, устойчивое развитие, продовольственная без- опасность, эффективность, конкурентоспособность, управление, принципы, функциональная модель. Keywords: agri-food complex, sustainable development, food security, efficiency, competitiveness, manage- ment, principles, functional model. В настоящее время перед экономикой Респуб- крупномасштабные меры по модернизации матери- лики Беларусь стоят сложные задачи и вызовы в ально-технической базы сельского хозяйства и сфере обеспечения продовольственной безопасно- наращиванию производственного потенциала, про- сти и устойчивого развития агропродовольствен- исходит укрупнение производства на основе коопе- ного комплекса, решение которых требует объеди- рации и интеграции, создана развитая социальная нения усилий на национальном и региональном инфраструктура сельских территорий [3, 4]. уровнях, а также применения новых эффективных В Беларуси в расчете на душу населения по подходов, моделей и технологий управления соци- данным 2018 г. произведено скота и птицы (в убой- ально-экономическими, производственными и биз- ном весе) – 129 кг, молока – 775, зерна – 649, кар- нес процессами. тофеля – 618, овощей – 184, сахарной свеклы – 507 Агропродовольственный комплекс страны кг, яиц – 355 штук. обеспечивает стабильно высокие показатели произ- Экспорт сельскохозяйственной продукции и водства сельскохозяйственного сырья и продоволь- продуктов питания достиг 5280,1 млн. долл. США, ствия, которые позволяют обеспечить потребность или 15,6 % к общему объему экспорта. Беларусь в соответствии с оптимистическими параметрами имеет устойчивое положительное сальдо внешней продовольственной безопасности, а в условиях ак- торговли сельскохозяйственной продукцией и про- тивизации международной торговли, реализовать дуктами питания. значительный экспортный потенциал [1, 2]. В За период 2011–2018 гг. производство мяса и стране начиная с 2005 г. реализован ряд государ- пищевых субпродуктов увеличилось на 36,7 %, по- ственных программ в сфере АПК, которые позво- луфабрикатов мясных – на 29,5, рыбы и морепро- лили успешно решать задачи наращивания произ- дуктов – 61,6, масла сливочного – 9,7, цельномо- водства сельскохозяйственной продукции, устра- лочной продукции – 23,4, сыров – 43,2, продуктов нить зависимость от импорта, повысить детского питания (на молочной основе сухое, кон- потребление основных продуктов. Осуществлены сервов, соков) – 68,4, кормов готовых для сельско- хозяйственных животных – 5,4 % (таблица 1). 4 POLISH JOURNAL OF SCIENCE № 30, 2020 Таблица 1 Производство отдельных видов промышленной продукции в натуральном выражении, 2011–2018 гг., тыс. т Год Темп роста Виды продукции 2011 2015 2016 2017 2018 2011–2018 гг., % Мясо и пищевые субпродукты 830,4 1020,7 1059,4 1105,5 1135,1 136,7 Колбасные изделия 289,8 266,0 275,5 279,5 279,8 96,5 Полуфабрикаты мясные и мясосодержа- 168,1 156,2 156,1 177,4 217,7 129,5 щие (включая мясо птицы) Рыба и морепродукты пищевые, включая 70,8 98,5 92,0 101,0 114,4 161,6 рыбные консервы Масло сливочное и пасты молочные 104,3 113,6 117,9 120,0 114,4 109,7 Цельномолочная продукция (в пересчете 1643 1963 1972 2000,8 2027,3 123,4 на молоко) Сыры (кроме плавленого) 141,9 180,8 191,4 193,4 203,2 143,2 Мука 737,3 617,4 801,6 714,8 608,8 82,6 Макаронные изделия 38,0 39,2 44,0 41,3 40,0 105,3 Растительные масла 181,7 262,1 149,2 169,9 385,7 212,3 Шоколад, кондитерские изделия из са- 71,5 60,0 63,4 71,4 72,8 101,8 хара Примечание. Таблица составлена по данным Национального статистического комитета Республики Бела- русь. На современном этапе осуществляется пере- Отечественные ученые и практики аграрии ха- ход национальной агропродовольственной системы рактеризуют национальный АПК как высокоразви- на новые критерии развития, соответствующие со- тый и экспортно ориентированный сектор эконо- временным мировым требованиям и уже достигну- мики, отмечая наличие ряда проблем, требующих тому
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