Chef's Burger Pastas Chef's choice of toppings on a 1/2 pound Sawyer Farms Gluten Free Penne available $1 ground beef patty served on a brioche bun with your Pasta split plate charge $3 choice of sandwich side. $12 Seafood Florentine – Sauteed shrimp & sea Soups scallops served on a bed of linguine noodles in a seafood beurre blanc tossed with fresh spinach & $4.5 cup $6 bowl Blonde Beer Cheese – Creamy white cheddar & garnished with sundried tomatoes. $18.95 bacon soup flavored with Mississippi Blonde beer. Lobster Mac & Cheese - Pasta shells, lobster meat, Freda's Chicken & Dumplings – Our family cremini mushrooms, & red peppers in a smoked heirloom recipe handed down for three generations. gouda & cheddar cheese sauce, topped with bread Delectable dumplings with shredded chicken in a crumbs and baked until bubbly. $18.95 thick broth. Greek Vegetable Pasta – Vegan Fettuccine loaded Soup Du Jour– Ask about our soup of the day. with red peppers, mushrooms, red onions, arugula, & kalamata olives tossed in a red wine sauce topped Suppers with feta cheese. $14.95 Served all day long! Supper split plate charge $5 Ribeye – Beautifully marbled 14 oz hand cut prime Rustic River Baron Pasta – Angel hair noodles ribeye seasoned with chef's special blend & served topped with a rustic tomato sauce splashed with with horseradish smashed potatoes, sauteed fresh River Baron Vodka. $12.95 vegetables, & bread. $24.95 Add Sawyer beef & Berkshire pork meatballs $2.95 Filet of Beef Tenderloin – The cadillac of steaks. Sweets Melt in your mouth, tender, flavorful steak wrapped Homemade Ice Cream – Ask about today's in applewood smoked bacon grilled to order & flavors. $4/scoop served with grilled asparagus, horseradish smashed Root Beer Float – Our homemade ice cream potatoes, & bread. 6oz $24.95 8oz $27.95 with Great River Brewery's root beer . $6.50 Open Faced Roast Beef – Slow roasted, until it Fresh Baked Pie – Light flaky crust with fresh melts in your mouth, beef from Sawyer Farms seasonal fruit. Ask about today's flavors. $5 served open faced on our home-made rollerdam red Chocolate & Peanut Butter Cake - Moist beer bread with horseradish smashed potatoes & chocolate and crunchy peanut butter cake with smothered in savory gravy, served with pot roasted rich chocolate frosting. $6 vegetables. $15.95 Iowa Cut Pork Chop – Thick bone-in Iowa cut Lemon Chiffon Cake – Fluffy & light lemon pork chop dredged & pan seared drizzled with an cake layered with white frosting with thinly herbed butter., served with mushroom risotto, sliced fresh strawberry filling. $6 vegetables, & bread. $16.95 Orange Crèpes – Two crèpes with sweet orange Meatloaf Supper – A huge slab of our meatloaf crème filling, gently warmed in orange-caramel served supper style smothered with savory gravy, pecan sauce. $7 served with horseradish smashed potatoes, sauteed Sippers fresh vegetables, & bread. $14.95 Bottomless -Coke, Diet Coke, Sprite, Root Beer, Pecan Crusted Salmon – 10 oz cut of Atlantic Cherry Coke, Fresh Brewed Iced Tea Salmon baked with a crunchy pecan crust, topped Regular & Decaf Coffee,Hot Tea $2.5 with a blueberry compote, served with rice pilaf, Single Servings -Gingerale, Gingerbeer $2.5 sauteed fresh vegetables, & bread. $16.95 Ahi Tuna – 8 oz Ahi tuna steak grilled to order Great River Root Beer $3.5 topped with a tequilla mango sauce, garnished with Juices - Apple Juice, Cranberry Juice, Pineapple lime & cilantro, served with rice pilaf, sauteed fresh Juice, Orange Juice, Grapefruit Juice, Grape vegetables, & bread. $18.95 Juice, Lemonade, $3 Green River – The soda fountain classic $3 Turn Page for Bar Menu Starters Sandwiches Hummus Sampler– Cranberry, garlic, & with choice of sandwich side, roasted red pepper hummus, drizzled with Sandwich Split Plate Charge $2 extra virgin olive oil & served with warm pita Chicken Sandwich - Grilled chicken breast with bread , our house tapenade & vegetables. $7.95 dill havarti cheese, lettuce, tomato & apple wood smoked bacon on a ciabatta bun. $11 Thai Corn Fritters – 3 fritters of sweet corn Beef Tenderloin Sandwich – Thin strips of prime kernels pan fried in a red curry paste served angus beef tenderloin, topped with swiss cheese, with a sweet chili dipping sauce. $6.50 sauteed red onions, arugula, & tomato, served with Sauteed Scallops – 3 Large Sea Scallops gently a horseradish mayo on a ciabatta bun. $12 sauteed in a brown butter & white wine sauce Asparagus Sandwich – A sparagus spears, roasted with sundried tomatoes, served on a bed of red peppers, arugula, & cream cheese on arugula . $9.95 pumpernickel bread with lemon aioli. $10 Add Crab Dip – This hot cream cheese dip has real bacon $1 crab claw meat seasoned with Old Bay, topped Gyro Pita/Chicken Pita – An herbed blend of with a parmesan crust, garnished with chives, lamb & beef (or a chicken breast) served in a served with our home-made pita chips. $9.95 warmed pita with tomato, onion, feta cheese, Stuffed Dates - Our dates are stuffed with a kalamata olives & tzatziki sauce. $10 mixture of toasted almonds, tart cranberries, Chicken Salad Sandwich – Diced chicken with almonds, cranberries, bacon, onion, & celery in a and creamy chevre, then gently warmed. $5 creamy dressing served on a croissant. $11 Salads Veggie Pita – Sauteed Seitan strips in a warm pita Dawley House Salad – Crisp romaine lettuce with arugula, cucmber, tomato, & red onion with with red onion, tomato, & cucumber. Your side of tzatziki sauce. $10 choice of Maytag Blue cheese, Cranberry Croque Sabina – Prociutto ham & dill havarti Vinaigrette, Ranch, or Garlic dressing. $5.50 served open-faced on sour dough bread crusted Southwest Shrimp Salad – Sauteed shrimp with gruyere cheese topped with a sunny side up (or a grilled chicken breast) top a bed of fried egg and a mornay sauce. $12 romaine lettuce with crispy tortilla strips, corn, Portabella Sandwich – Portabella mushroom cap basted in a red wine vinaigrette & roasted, served on onion, tomato, & cilantro salsa with a spicy a ciabatta bun & topped with swiss cheese and a lime ranch dressing. $10 full, $6.95 half garlic hummus spread. $10 Kris's Cranberry Salad – Romaine lettuce, blue cheese crumbles, red onion, pecans & Meatloaf Sandwich Select one of the three following toppings to adorn your cranberries topped with a light cranberry sandwich, or get it plain. Each option has our meatloaf on a vinaigrette. $10 full, $6.95 half brioche bun, & comes with choice of a sandwich side. Cobb Salad – Crisp romaine lettuce, egg, blue The Lone Star-Tangy barbeque sauce, bacon, cheese crumbles, bacon , avocado, tomato, & onion & crunchy dill pickles. $11 chicken. Your choice of Maytag Blue cheese, River Bend- Sauteed mushrooms, red onions, & Cranberry Vinaigrette, Ranch, or Garlic melted swiss cheese. $11 dressing. $11 full $7.95 half Cody Road- Cody Road Bourbon glaze garnished Greek Salad – Crisp romaine lettuce, feta with fresh parsley & topped with onion straws. $11 Sandwich sides cheese, cucumbers, tomatoes, red onions, and spring slaw, cottage cheese, horseradish smashed potatoes, kalamata olives, with a light vinaigrette, topped mushroom risotto, rice pilaf, or kettle chips. with hot gyro meat. $10 full $6.95 half Gluten free bread available upon request for $1 Substitute cup of soup for your side for $2

Cocktails Wine by the glass Our full service bar can make anything your heart desires... but these are We have more wines by the bottle. some of our specialties. Ask your server to see the full wine list. Homemade Limoncello – Absolute 100 vodka & the Salmon Creek, Pinot Noir, zest from 15 lemons, this digestif is served up for sipping California , $5 gl, $17 btl in an authentic Italian Limoncello glass. $4 CK Mondavi. Cabernet, Zinfindel, Mojito – Fresh mint muddled with Mount Gay Barbados Merlot, Chardonnay, White Rum, sugar, & home-made sour mix. $7 Zinfindel, Pinot Grigio, California , Dark & Stormy – This highball is made with Meyers $5 gl, $17 btl Dark Rum & ginger beer, garnished with a lime. $6 Rosemount , Shiraz, Australia, Blue Bubbler – Champagne with Blue Curacao. $7 $7 gl, $26 btl ABC Coffee – Amaretto, Baileys & Cointreau topped off La Crema, Chardonnay, California , with fresh brewed coffee with the option of whipped $8 gl. $28 btl cream. $8 Jakob Demmer, Riesling, Germany , Sunny Day – Tequila & triple sec topped off with a splash $5 gl, $20 btl of orange juice, Rose's lime juice, and Blue Moon beer, Massimo , Sauv. Blanc, New Zealand, garnished with an orange slice.$7 $7 gl, $26 btl Summer Sangria – Mandy's top secret white wine Ruinite Split, Moscato , Italy $6 sangria recipe with Honey Dew melon balls. $6 Salmon Creek Split , Sparkling, California , $6 Local Wine We proudly feature wines from Wide River Winery: Felony Red / Ms. D'meanor White $6 gl/$20 btl

These recipes all use Mississippi River Distillery products Beer made right here in LeClaire! On Tap- Sierra Nevada Rye IPA, French Martini – River Baron Artisan Spirit , pineapple Blue Moon, and Rollerdam Red juice, & Chambord, shaken until it has a nice foam on $4 pints top, served up. $7 Bottles- Bud Light, Miller Lite, River Rose Gibson - River Rose Gin shaken & served up Coors Light, O'douls (N/A)$3 in a vermouth washed glass, garnished with our Stella Artois $4 homemade pickled cocktail onions. $7 Midwestern Brews -Dark Side Cody Road Blizzard – Cody Road Bourbon, cranberry Vanilla Porter, Farmer Brown, Dos juice, lemon juice, and simple syrup served with over Pistoles, Slingshot Dunkel, crushed ice. $8 Pennywhistle Hefeweizen, Spring Fling - River Rose Gin & Elderflower liquer Uncommon Stout, Mississippi topped with sparkling wine & served on the rocks with an Blonde, Summer Shandy, $4 orange twist. $8 Ciders & Ale - Strawberry & Apple Lemonade Stand – Cody Road Rye with our homemade Cider, Cinnamon & Apple Cider, lemonade and a splash of Luxardo Cherry Liquer on the Red's Apple Ale $4 rocks with a lemon & cherry garnish. $8