Menu for Week of 2/27/2021 Managed by CulinArt Group, the Dining Hall is open Sunday – Saturday Mon., Tues., Thu. & Friday: Breakfast: 7:15 – 8:20am | Lunch: 11AM – 1:45PM | Dinner: 5pm – 7PM Wednesday: Breakfast: 7:15 – 8:20AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Saturday: Breakfast: 7:15 – 8:45AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Sunday: Brunch: 11AM– 12:30PM| Dinner: 5 – 7PM Food Service Director: Jason Swartz | Phone: (845) 855-4950 | Email:
[email protected] WAKIN’ UP Fried eggs, Scrambled Eggs, Bacon, Tater Tots, Waffles BRUNCH 21st Corn Beef Hash ENTRÉE SUN SIDES Fruit, Cereal, Granola, Yogurt SALAD DINNER Sausage and Farfalle w/ Garlic, Rotisserie Chicken ENTRÉE Basil, and Spinach VEGETARIAN Quinoa w Roasted Butternut Squash and Red Peppers ENTRÉE DINNER STARCH Parsley Red Potato SAUCE Marinara SOUP Beef Noodle VEGETABLE Peas & Carrot WAKIN’ UP Scrambled Eggs, Cheese Omelets, Sausage Patty, Home Fries, Pancake LUNCH 22nd Option 1: Sweet & Sour Chicken Option 2: Gyros w Tzatziki Sauce ENTRÉE MON SIDES Steamed White Rice Stir Fry Veggie SALAD Available for Lunch DINNER Pork Verde Chicken Pot Pie ENTRÉE VEGETARIAN Baked Falafel Patty w Tzatziki Sauce ENTRÉE DINNER STARCH Salsa Rice SAUCE Marinara SOUP Cream of Spinach VEGETABLEDINNER Roasted Corn w/ Red Peppers WAKIN’ UP Cheese Scrambled Egg, Canadian Bacon, Hash Browns, French Toast LUNCH 23rd Option 1: French Dip Sandwich 2: Chicken Pasta with Pesto Sauce ENTRÉE SIDES French Fries Roasted Vegetables TUES TUES SALAD Available for Lunch DINNER Chicken Cordon Bleu Beef Rigatoni & Tomato Casserole ENTRÉE VEGETARIAN Stuffed Portobello ENTRÉE STARCH Garlic Roasted Potato DINNER SAUCE Meat Sauce SOUP Minestrone VEGETABLE Vegetable Medley Fried Eggs, Sausage Link, Tater Tots, WAKIN’ UP Cinnamon Swirl Muffins LUNCH Spaghetti & Meatballs Baked Honey Glazed Chicken th ENTRÉE 4 2 SIDES Rice Pilaf Steamed Vegetables WED Salads available SALAD MENU SUBJECT TO CHANGE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.