bowls

OYAKO DON YAKINIKU DON

GOBO STICKS 6.5 GOMADARE SALAD 11 Grilled marinated dark chicken, Tender slices of sautéed with onions in a sa- Burdock root sticks sautéed in sesame oil and Arugula, sweet shiitake, , red mushrooms, onions, scallions and soft-cooked vory Japanese barbeque sauce, topped with sesame flash fried seaweed, sesame seed dressing cage-free eggs* simmered in a rich broth, seeds, scallions and a pinch of red ginger, served served over rice over rice

EDAMAME PEPERONCINO 8 HIJIKI SALAD 11 14 17 Young soy beans, , olive oil, chili flakes Crushed tofu, arugula, hijiki, lemon vinaigrette, dressing 9 NANBAN DON ANCHOVY FRIED POTATOES Fried potatoes, homemade anchovy sauce, Crispy white meat chicken glazed with a KATSU DON sweet, rich nanban sauce and homemade tartar garlic, parmesan Panko breaded pork cutlet, onions, scallions and sauce, topped with sesame seeds and a pinch of scallions and ginger, served over rice TOFU FIRE 11 soft-cooked cage-free eggs* simmered in a rich soy Light batter-fried tofu, sweet n’ hot chili sauce broth, served over rice 17

sauce, topped with scallions 15 SHRIMP & ANAGO TEN DON

Deep fried airy and crispy shrimp, conger eel, kab- ocha, broccoli, and eggplant tempura served over VEGETABLE TEN DON rice with our original savory tentsuyu sauce

KARA’AGE FRIED BLACK MISO CHICKEN BEEF TATAKI Deep fried airy and crispy , eggplant, 18 CHICKEN Broiled dark meat chicken, Seared rare angus beef*, daikon string beans, shiitake mushroom, okra, broccoli, Japanese-style juicy fried dark crushed walnuts & black sesame, sprouts, apple vinegar, lotus root and carrot tempura served over rice with UNA-TAMA DON black miso balsamic sauce, topped onion soy sauce meat chicken, lemon slice, home- our original savory tentsuyu sauce with shredded scallions All-natural eel, onions, shiitake mushrooms, scal- made spicy mayo 15 16 lions and soft-cooked cage-free eggs* simmered in 9 13 a rich soy sauce broth, served over rice

SMOKED PORK BELLY 19 GARLIC BEEF STEAK Smoked pork belly, shishito pep- 6 oz. Angus NY Strip steak TSUKIMI TORI DON UNAGI DON per, spicy black kaimi sauce cooked rare*, crispy rice patty, Deep fried white meat popcorn chicken, shiitake & 10 savory garlic sauce Delicately broiled all-natural whole eel fillet driz- ` enoki mushrooms, , onions, sim- zled with a robust, sweet eel sauce , topped with 14 mered in a sweet soy sauce topped with a cage-free sesame seeds and served over rice with shredded soft-steamed egg*, served over rice

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SHRIMP TEMPURA TUNA TATAKI SOFT SHELL CRAB Served with rice, with homemade radish pickles Tempura fried shrimp, kabocha, Seared tuna*, Cajun spice, sweet Deep fried soft shell crab, ichimi string beans, sea salt miso-nuta sauce with scallions dipping sauce VEGETABLE CURRY KATSU CURRY BEEF CURRY 10 13 14

Roasted eggplant, string beans, Pork or Chicken Curry-spiced, tender stewed bell peppers, okra, and broccoli, Panko-breaded deep fried beef served with an all- HOT SQUID CREAMY BAKED SALMON served with an all-vegetable white meat chicken or pork vegetable broth savory curry

Quartered salmon fillet, toasted broth savory curry cutlet served with an all- 18 Sliced squid, lotus root, shiitake vegetable broth savory curry mushroom, sautéed in a spicy creamy scallion-enoki mushroom 16 sauce red pepper sauce, topped with 17 cilantro 13

12 Please inform your server of any allergies or dietary restrictions

*Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness