Japanese rice bowls
OYAKO DON YAKINIKU DON
GOBO STICKS 6.5 GOMADARE SALAD 11 Grilled marinated dark meat chicken, shiitake Tender slices of beef sautéed with onions in a sa- Burdock root sticks sautéed in sesame oil and Arugula, sweet shiitake, daikon, red mushrooms, onions, scallions and soft-cooked vory Japanese barbeque sauce, topped with sesame flash fried seaweed, sesame seed dressing cage-free eggs* simmered in a rich soy sauce broth, seeds, scallions and a pinch of red ginger, served served over rice over rice
EDAMAME PEPERONCINO 8 TOFU HIJIKI SALAD 11 14 17 Young soy beans, garlic, olive oil, chili flakes Crushed tofu, arugula, hijiki, lemon vinaigrette, miso dressing 9 NANBAN DON ANCHOVY FRIED POTATOES Fried potatoes, homemade anchovy sauce, Crispy white meat chicken tempura glazed with a KATSU DON sweet, rich nanban sauce and homemade tartar garlic, parmesan Panko breaded pork cutlet, onions, scallions and sauce, topped with sesame seeds and a pinch of scallions and ginger, served over rice TOFU FIRE 11 soft-cooked cage-free eggs* simmered in a rich soy Light batter-fried tofu, sweet n’ hot chili sauce broth, served over rice 17
sauce, topped with scallions 15 SHRIMP & ANAGO TEN DON
Deep fried airy and crispy shrimp, conger eel, kab- ocha, broccoli, and eggplant tempura served over VEGETABLE TEN DON rice with our original savory tentsuyu sauce
KARA’AGE FRIED BLACK MISO CHICKEN BEEF TATAKI Deep fried airy and crispy kabocha, eggplant, 18 CHICKEN Broiled dark meat chicken, Seared rare angus beef*, daikon string beans, shiitake mushroom, okra, broccoli, Japanese-style juicy fried dark crushed walnuts & black sesame, sprouts, apple vinegar, lotus root and carrot tempura served over rice with UNA-TAMA DON black miso balsamic sauce, topped onion soy sauce meat chicken, lemon slice, home- our original savory tentsuyu sauce with shredded scallions All-natural eel, onions, shiitake mushrooms, scal- made spicy mayo 15 16 lions and soft-cooked cage-free eggs* simmered in 9 13 a rich soy sauce broth, served over rice
SMOKED PORK BELLY 19 GARLIC BEEF STEAK Smoked pork belly, shishito pep- 6 oz. Angus NY Strip steak TSUKIMI TORI DON UNAGI DON per, spicy black kaimi sauce cooked rare*, crispy rice patty, Deep fried white meat popcorn chicken, shiitake & 10 savory garlic sauce Delicately broiled all-natural whole eel fillet driz- ` enoki mushrooms, shirataki noodles, onions, sim- zled with a robust, sweet eel sauce , topped with 14 mered in a sweet soy sauce topped with a cage-free sesame seeds and served over rice with shredded soft-steamed egg*, served over rice nori
16 29
SHRIMP TEMPURA TUNA TATAKI SOFT SHELL CRAB Served with rice, with homemade radish pickles Tempura fried shrimp, kabocha, Seared tuna*, Cajun spice, sweet Deep fried soft shell crab, ichimi string beans, green tea sea salt miso-nuta sauce with scallions ponzu dipping sauce VEGETABLE CURRY KATSU CURRY BEEF CURRY 10 13 14
Roasted eggplant, string beans, Pork or Chicken Curry-spiced, tender stewed bell peppers, okra, and broccoli, Panko-breaded deep fried beef served with an all- HOT SQUID CREAMY BAKED SALMON served with an all-vegetable white meat chicken or pork vegetable broth savory curry
Quartered salmon fillet, toasted broth savory curry cutlet served with an all- 18 Sliced squid, lotus root, shiitake vegetable broth savory curry mushroom, sautéed in a spicy creamy scallion-enoki mushroom 16 sauce red pepper sauce, topped with 17 cilantro 13
12 Please inform your server of any allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness