KUU 509 E MAIN ST, VISALIA 559-735-9680

++APPETIZER SUSHI STANDARD ROLLS Agedashi 6.00 *Cooked rolls Deep fried tofu with sauce Alaskan 8.75 Salmon and avocado 6.50 Grilled beef drizzled with yakiniku sauce California* 7.25 Crab, avocado, and cucumber Baked Mussels 8.00 Green mussels with mildly spicy sauce Negi Hama Maki 7.50 Scallion and yellowtail Ebi Fry 8.00 Deep fried shrimp wrapped in rice paper Philadelphia 8.75 Salmon, avocado, and cream cheese Edamame 5.00 Boiled young soybeans Rock Roll* 9.25 Eel, cucumber, and avocado Edamame 6.00 Boiled young soybeans sautéed with garlic Shrimp Tempura Avocado* 8.75 Shrimp tempura, crab, avocado, and eel sauce Fried Calamari 10.00 Deep fried battered calamari Spicy Salmon 8.50 Salmon, cucumber, and spicy mayo Grilled Yellowtail Collar 14.00 Spicy Tuna 8.50 Gyoza 6.00 Tuna, cucumber, and spicy mayo Deep fried chicken/shrimp dumplings Sweet Potato Tempura * 7.00 Jumbo Softshell Crab 12.00 Deep fried jumbo softshell crab Tekka Maki (tuna) 7.50 Popcorn Chicken 8.00 Tuna Avocado 9.00 Deep fried battered chicken, served with spicy mayo Popcorn Shrimp 8.50 SUSHI SPECIAL ROLLS Deep fried battered shrimp, served with spicy mayo *Cooked rolls Potato Croquette 6.00 Butterfish Roll 16.50 Deep fried breaded milky potato served with Shrimp tempura, crab, and cilantro topped katsu sauce with seared butterfish &pepper citrus sauce Tempura 9.00 Caterpillar* 16.50 Fried light batter shrimp and vegetables Eel and cucumber topped with avocado and eel sauce Seaweed Salad 6.00 Cherry Blossom 17.00 Mixed seaweed with sesame dressing Salmon and avocado topped with tuna, spicy mayo, and eel sauce Cucumber Salad 5.00 Crispy cucumber with soy vinaigrette dressing Crunch 17.00 Tuna and avocado topped with spicy tuna, Ahi Poki Salad 12.00 crunch, and tangy sauce Tuna seaweed salad with soy sesame dressing Dragon* 17.00 NIGIRI/ Shrimp tempura, cucumber and crab topped with unagi, avocado, and eel sauce Albacore 6.50 Firebomb 16.50 Amberjack/ Kanpachi 8.00 Shrimp tempura, lemon, and cilantro topped with Butterfish/ Escolar 6.00 spicy tuna, spicy mayo, eel sauce & jalapeno Cured Mackerel/ Saba 5.50 Fourth of July 17.00 Eel/ Unagi 9.00 Spicy tuna with cucumber topped with assorted Flounder/ Hirame 8.00 fish, , and spicy eel sauce Flying Fish Roe/ 5.50 Green Goblin 17.00 Salmon, avocado, and cilantro topped with Marinated Salmon/ Zuke 7.50 yellowtail, jalapeno, tobiko, and citrus sauce Ocean Trout/ Umimasu 7.50 Hachi 16.50 Octopus/ Tako 6.00 Shrimp tempura, crab, and cucumber topped Salmon/ 7.00 with tuna, avocado, and eel sauce Salmon Roe/ Ikura 9.00 Harley’s 17.00 Scallop/ Hotate 7.50 Shrimp tempura, spicy tuna, and cucumber, Seabream/ Kurodai 8.00 topped with salmon, lemon, and citrus sauce Sea Urchin/ Uni 14.00 Heat *-deep fried- 13.00 Crab, avocado, and cucumber topped with Shrimp/ Ebi 5.00 jalapeno, spicy mayo, and eel sauce Snow Crab Leg/ Zuwagani 7.50 Lemon Drops 16.50 Squid/ Ika 6.00 Shrimp tempura, cilantro, and crab topped with Super Fatty Tuna/ Oh-Toro MP scallops, lemon slices, tobiko, and eel sauce Tofu Skin/ Inari 5.00 Lion King* -baked- 16.00 Tuna/ Akami 8.00 Crab, avocado, cucumber topped with salmon, scallion, spicy mayo, and eel sauce Yellowtail/ Hamachi 7.50

Nemo 16.50 Tekka Don 25.00 Shrimp tempura, spicy tuna, and cucumber Slices of tuna sashimi over a bowl of sushi rice topped with avocado, garlic salmon, tobiko, & Una Don 26.00 scallions with mildly spicy vinaigrette Delicately baked eel drizzled with eel sauce, Ooh La La 16.50 sprinkled with sesame seeds Spicy tuna and avocado topped with seared salmon, tobiko, and sesame mustard sauce BOX Poprocks 16.50 Served with Rice, 4 pc California roll, 2 pc chicken gyoza, Spicy crab and cucumber topped with salmon, and 5 pc Tempura jalapeno, and sweet mango chili sauce Sashimi Bento 22.00 Pumba 17.00 Chef’s choice of 6 pieces of sashimi Spicy tuna, cucumber, and crunch topped with Beef Yakiniku Bento 19.00 garlic salmon, crispy shallots, and scallion Slices of beef sautéed with onion and scallion in Rainbow 17.00 a savory homemade yakiniku BBQ sauce Crab, avocado, & cucumber topped with assorted fish Chicken/ Salmon / Tofu Bento 18/19/16 Salmon Lovi 16.00 Choice of protein drizzled with homemade Teriyaki sauce Crab, avocado, and cucumber topped with salmon Chicken/ Pork/ Tofu Katsu Bento 18/18/16 and garlic sauce Breaded, deep fried chicken/pork/tofu, served Silver Kuu 17.00 with homemade sauce Crab and avocado topped with unagi tempura, Saba Shioyaki Bento 18.00 tobiko, eel sauce, and garlic sauce Grilled Mackerel Spider * 16.50 NOODLES Jumbo softshell crab, avocado, cucumber, an eel sauce Served with green salad or inari (marinated tofu skin) Tiger* 16.00 Pork 16.00 Shrimp tempura, crab, and cucumber topped Ramen noodle in rich pork broth, served with pork with shrimp, avocado, spicy mayo and eel sauce belly, mushroom, bean sprouts, soft boiled egg, Volcano* -baked- 16.00 corn, and scallions Crab, avocado, and cucumber topped with scallop, Spicy Pork Ramen 16.00 scallion, spicy mayo, and eel sauce Ramen noodle in spicy pork broth, served with 15.50 pork belly, mushroom, bean sprouts, soft boiled Salmon, tuna, & avocado topped with wasabi tobiko egg, corn, and scallions Kitsune / 13.00 DINNER ENTRÉE Soba or udon noodles in a based soup Served with green salad or soup with marinated tofu skin Nigiri/ Sashimi Set 28/29 Shrimp Tempura Soba/ Udon 14.50 Chef’s choice of 9 nigiri/sashimi with a choice of Soba or udon noodles in a soy sauce based soup California/tuna/spicy tuna roll with shrimp tempura Pork Katsu/ Panko Shrimp/ Beef Curry 15/15/15 Pork Katsu Curry Soba/ Udon 16.00 Choice of protein in savory java curry sauce over rice Soba or udon noodles in curry based soup with Chicken/ Salmon/ Tofu Teriyaki 16/20/14 deep fried breaded pork Choice of protein drizzled with homemade teriyaki sauce, Shrimp Tempura Curry Soba/ Udon 15.50 served with cold soba noodles, bean sprouts, & white rice Soba or udon noodles in curry based soup with Chicken/ Pork/ Tofu Katsu 16/16/14 shrimp tempura Deep fried breaded chicken/pork/tofu with SIDES served with cold soba noodles, cabbage, and white rice Rice 2.50 Combination Tempura 16.00 3.00 Light batter shrimp and vegetables tempura served with Green Salad 3.50 cold soba noodles, steamed bean sprouts, and white rice DRINKS RICE BOWLS Apple Juice 3.00 Served with green salad or miso soup Ice Tea/Hot Tea (/Black) 2.50 *Egg is half-cooked unless notified by customer Fountain Soda 2.50 Beef Yakiniku Don 14.00 Tender slices of beef sautéed with onion and DESSERTS scallion in a savory homemade yakiniku BBQ sauce Mont Blanc (Mon-Buran) 5.00 Imported from Japan, this Mont Blanc has a soft layer of Chicken/ Salmon/ Tofu Teriyaki Don 13/18/12 sponge cake as base, topped with a pillowy mound of Choice of protein drizzled with homemade teriyaki whipped cream then finished with tall spaghetti-thin sauce with thinly sliced cabbage and broccoli strands of /black sesame/purple sweet potato. Chicken Oyako Don* 13.50 Flavor choices: Green Tea, Purple Sweet Potato, or Black Chicken, onions, scallion, & eggs cooked in a rich soy broth Sesam. Pork Katsu Don* 13.50 Ice Cream 5.00 Breaded pork, onions, scallions, and eggs cooked in cake with ice cream filling. Flavor choices: rich soy based broth Mango, Chocolate, Strawberry, Vanilla, or Green Tea Chirashi Don 25.00 Tempura Ice Cream 7.00 Assorted sashimi served over a bowl of sushi rice Deep fried ice cream. Flavor choices: Vanilla, Green Tea Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of food borne illness