Identification of Grapevine Accessions From
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Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries. -
FABRE MONTMAYOU MENDOZA , a RGENTINA Hervé Joyaux Fabre, Owner and Director of Fabre Montmayou, Was Born in Bordeaux, France, to a Family of Wine Negociants
FABRE MONTMAYOU MENDOZA , A RGENTINA Hervé Joyaux Fabre, owner and director of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking for opportunities to invest in vineyards and start a winery, he was impressed by the potential for Malbec in Mendoza. As a true visionary, he bought very old Malbec vineyards, planted in 1908, and built the Fabre Montmayou winery in the purest Château style from Bordeaux. The winery was built in Vistalba – Lujan de Cuyo, 18 Km North of Mendoza city at 3800 feet elevation (1,150 meters of altitude), and is surrounded by the first 37 acres of Malbec vineyards that the company bought. For the Fabre Montmayou line of wines, the owners decided to buy exclusively old-vine vineyards in the best wine growing areas of Mendoza. With constant care and personal style – essential elements for great quality – Fabre Montmayou combines modern winemaking, Mendoza’s terroir and the Bordeaux “savoir faire” to produce wines of unique personality. MENDOZA, ARGENTINA Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. The principal wine producing areas fall into two main departments Maipúand Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. -
Reviving Criolla
GRAPES Full circle: reviving Criolla The oldest grape varieties in South America have been sidelined for the past hundred years, but a new generation is now reclaiming its lost winemaking heritage as Criolla varieties re-emerge from the shadows. Amanda Barnes has the inside story WHEN THE SPANISH first conquered the Americas in the 1500s, they brought the holy trinity of cultivars – olive trees, wheat and grapevines. Whether planted as sticks or seeds, the first grapes to grow were known as the Criolla, or Mission, varieties: a select handful of varieties picked for their high- yielding and resilient nature, and destined to Above: manual harvest conquer the New World. Forgotten patrimony Spain – with only a dozen hectares surviving of old País vines that Of these founding varieties, which included In the mid-1800s the first French varieties in the phylloxera-free haven of the Canaries.) grow wild among the Criolla: what does it mean? Moscatel, Pedro Ximénez and Torontel, the arrived on the continent and plantations of The only remaining stronghold for Listán trees at Bouchon’s most important was a red grape commonly Criolla varieties have been in decline ever Prieto is in Chile, where 9,600ha of vines Criolla (or Criollo in masculine vineyards at Mingre in known as Listán Prieto in Spain, Mission in since, replaced by international varieties or (locally called País) can be found piecemeal in form) is a term that was coined in Chile’s Maule Valley the US, País in Chile, Criolla Chica in Argentina relegated to bulk wine, juice and table grape the properties of some 6,000 growers, mostly the colonial era for people, animals and some 45 other synonyms in-between. -
La Misíon De La Sénora Bárbara, Vírgen Y Martír
Mission Santa Michael Sánchez received a Bachelor of Science in Landscape Barbara Architecture from California Polytechnic State University, San Luis Obispo in 1996. He worked as a landscape architect for | ten years before deciding to go back to school for a master’s Visually degree in landscape architecture. He plans to continue working in private practice as well as teach. La Misíon de la Sénora Bárbara, Vírgen y Martír Explored Mission Santa Barbara | Visually Explored Visual imagery is very powerful to how we learn, remember and communicate. Images remain in our Michael A. Sánchez, 2010 psyche long after words have fallen silent and return as helpful references at a later date. This project is Submitted to the UNIVERSITY OF OREGON, Department of Landscape Architecture, College of Architecture and the Allied Arts not a typical historical analysis of the landscape of Mission Santa Barbara, nor a detailed historic rendering of the beautiful architecture and surrounding landscape. Nor is this merely a literary compilation. This project is a unique perspective between all of the professionals that tell stories of the missions – architects, landscape architects, planners, artists, historians, archeologists, anthropologists, Padres, tourists, etc. – and is woven into a product rich in illustrations and backed by interesting facts and sources. This project illustrates elements of the mission that most people might not see from a typical tourist viewpoint. This visual essay communicates the rich history of this influential place in a way that more fully demonstrates the fascinating elements of this mission’s systems and strives to lead the reader to a greater appreciation of this place that is part building, part garden, part lore. -
Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
Journal of Wine Economics, Volume 14, Number 4, 2019, Pages 343–355 doi:10.1017/jwe.2019.29 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers German Puga a, James Fogarty b, Atakelty Hailu c and Alejandro Gennari d Abstract Mendoza is the main wine-producing province of Argentina, and the government is currently implementing a range of policies that seek to improve grape grower profitability, including a vineyard replanting program. This study uses a dataset of all grape sales recorded in Mendoza from 2007 to 2018, totaling 90,910 observations, to investigate the determinants of grape prices. Key findings include: smaller volume transactions receive lower-average prices per kilo- gram sold; the discount for cash payments is higher in less-profitable regions; and the effect of wine stock levels on prices is substantial for all varieties. Long-run predicted prices are also estimated for each variety, and region; and these results suggest that policymakers should review some of the varieties currently used in the vineyard replanting program. (JEL Classifications: Q12, Q13, Q18) Keywords: autoregressive distributed lag, grape price, hedonic price, Mendoza. I. Introduction Accounting for 71% of total Argentinean grape production, Mendoza is the main wine province of Argentina. Argentina is the fifth-largest wine producer in the world (Anderson, Nelgen, and Pinilla, 2017;OIV,2018). Mendoza is a wine-producing region of international importance and in 2017 the estimated value of wine grape The authors thank an anonymous referee and the editorial team at JWE (especially Karl Storchmann) for their comments and assistance in progressing this paper to its final version. -
Wine Market Regulation in Argentina: Past and Future Impacts
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 136 Business WINE MARKET REGULATION IN ARGENTINA: PAST AND FUTURE IMPACTS Alejandro Gennari, Jimena Estrella Orrego and Leonardo Santoni June 2013 ISSN 2166-9112 www.wine-economics.org Wine Market Regulation in Argentina: Past and Future Impacts ALEJANDRO GENNARI, JIMENA ESTRELLA ORREGO and LEONARDO SANTONI Department of Economics, Policy and Rural Management, National University of Cuyo, Almirante Brown 500, Lujan de Cuyo, Mendoza, Argentina 1 I. Introduction ................................................................................................................................................ 3 II. Early history of wine regulations: 1890-1930 ........................................................................................... 3 III. Wine regulations from 1930 til 2000 ...................................................................................................... 4 Figure 1 Evolution of vineyard surface - hectares .................................................................................. 7 Figure 2 Evolution of the annual differences of grape surfaces - hectares ............................................. 8 Figure 3 Evolution of number of vineyards in Argentina ....................................................................... 8 Table 1 Evolution of cultivated hectares of rose varieties for vinification ............................................. 9 Figure 4 Evolution of hectares of representative rose varieties for vinification .................................... -
Argentina's Booming Vineyards
May 16, 2009 THE NEW CONQUISTADORS: ARGENTINA'S BOOMING VINEYARDS For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Foreign investors are queueing up for a share of Argentina's booming vineyards. By Gideon Long How many people, at some point, have idly dreamt of owning a vineyard and producing their own wine? Somewhere in Tuscany or La Rioja perhaps, somewhere sun-kissed and picturesque. For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Mendoza, in the far west of the country, where the flat expanse of the pampas rises abruptly into the Andes, has long been the centre of the Argentine wine industry. Until recently, it produced cheap plonk for local consumption, but it is fast emerging as a major wine region to rival the best that Europe can offer. Its signature malbecs are finding their way to the world's finest restaurant tables and, in Mendoza itself, boutique vineyards and designer tasting-rooms are all the rage. Foreigners are buying into the boom. An acre of land here costs a fraction of the price you would pay in the Loire Valley or around Bordeaux, and there's plenty of it. Nigel Cooper is a Briton who recently bought 10 acres in the Uco Valley, a sublimely beautiful area some 40 miles south of Mendoza city. -
Status of Wine-Grape Vines As on 31 December 2020
Status of Wine-grape Vines as on 31 December 2020 GLOBAL 7 402 000 hectares (2019) SOUTH AFRICA 92 005 hectares - 62 hectares (2019) MOST UPROOTINGS MOST NEW PLANTINGS Chenin blanc -544 ha Chenin blanc +397 ha Colombar -489 ha Colombar +220 ha Chardonnay -315 ha Sauvignon blanc +213 ha Cabernet Sauvignon -314 ha Pinotage +161 ha Shiraz (Syrah) -254 ha Chardonnay +149 ha AGE MOVEMENT < 4 4 - 10 11 - 15 16 - 20 > 20 TOTAL Years Years Years Years Years 2019 7 979 19 528 18 186 22 989 23 384 92 067 2020 8 156 19 311 15 819 22 673 26 047 92 005 % 9% 21% 17% 25% 28% 53% of the Wine-grape Vines are 16 years and older STATUS OF THE TOP 10 CULTIVARS WINE REGION DISTRIBUTION (2020/2019) Chenin blanc 17 148 ha +0,3% Stellenbosch 15 085 ha +19 ha Colombar 10 507 ha -0.9% Paarl 14 742 ha +135 ha Cabernet Sauvignon 9 920 ha -9.8% Robertson 12 801 ha +70 ha Sauvignon blanc 9 831 ha +1.8% Breedekloof 12 714 ha +121 ha Shiraz (Syrah) 9 151 ha -0.3% Swartland 12 344 ha -88 ha Chardonnay 6 587 ha -1.5% Olifants River 9 403 ha -47 ha Pinotage 6 637 ha -0.4% Worcester 6 651 ha +45 ha Merlot 5 387 ha +3.0% Northern Cape 3 463 ha -238 ha Ruby Cabernet 1 943 ha -3.3% Cape South Coast 2 621 ha -35 ha Cinsaut 1 701 ha +2.5% Little Karoo 2 181 ha -43 ha Bonita Floris-Samuels Celeste Small tel: +27 21 807 5711 tel: +27 21 807 5707 e-mail: [email protected] e-mail: [email protected] 1 Statistics i.r.o. -
Wine Industry in Argentina Unique Terroir + Tradition + Freedom to Innovate = Extraordinary Wines to Meet Global Market Needs Photo: Carlos Calise
INVESTMENT OPPORTUNITIES Wine Industry in Argentina Unique Terroir + Tradition + Freedom to Innovate = Extraordinary wines to meet global market needs Photo: Carlos Calise. Courtesy of Wines of Argentina Highlights >> A GLOBAL OPPORTUNITY The international wine market has continued to develop over the years. Consumers have become increasingly sophisticated and enthusiastic about new varieties and fl avors. World consumption is expected to grow 6% over the period 2008-2012, driven by new consumers in high potential markets such as the United States, China, United Kingdom, Russia, Brazil and Japan. In world markets, the so-called New World producers are coming on strong with a growing share of global exports. In this context, Argentina has a unique opportunity being both part of the New World as a key wine exporter in the global market and of the Old World thanks to its long-term tradition in wine production. Argentina combines terroir, expertise and freedom to innovate and is rapidly unleashing all its potential to meet global market needs. >> GROWTH POTENTIAL The Argentine wine industry was transformed during the past decade. Growth and modernization positioned the country as a key global player. Today it is both one of the largest domestic markets and one of the main global exporters. But it is poised for more: wine exports grew 29.0% in 2008 alone. Dynamic players and innovation continue to improve the industry’s prospects, yielding endless possibilities along the way. During the fi rst four months of 2009 glass-bottled wine exports continued to increase and were up 8.7% in volume notwithstanding the global economic downturn. -
6A-German Puga-Wine Grape Prices in Mendoza Implications For
Vienna 2019 Abstract Submission Title Wine Grape Prices in Mendoza: Implications for Replanting Policies I want to submit an abstract for: Conference Presentation Corresponding Author German Puga E-Mail [email protected] Affiliation The University of Western Australia Co-Author/s Name E-Mail Affiliation Alejandro Gennari [email protected] National University of Cuyo Atakelty Hailu [email protected] The University of Western Australia James Fogarty [email protected] The University of Western Australia Keywords Argentina, wine, grape, price, distributed lag model, hedonic model Research Question How is the price of wine grapes influenced in Mendoza and what are the implications for replanting policies? Methods Model combining the inverse form of the partial equilibrium adjustment autoregressive distributed lag model and the hedonic model. Results The final results of this research will be available by May 2019. Abstract 1. Background In 2017 the Argentinean wine industry was responsible for generating almost USD 2 billion in value added for Argentina and 374,000 jobs (Argentinean Wine Corporation, 2018). Accounting for 71% of the country’s total wine grape production, Mendoza is the main wine production province of Argentina. Viticulture in Mendoza is focused on wine grapes, with more than 99% of the total grape production used for making grape juice or wine. High-quality red varieties like Malbec attract a farm gate price higher than most red varieties as well as most high-quality white varieties. The three main rosé varieties (i.e. Cereza, Criolla Grande and Moscatel Rosado) are always among the cheapest grapes, and these varieties are primarily used for producing grape juice or generic white wine. -
Weon Carignan 2016
WEON CARIGNAN 2016 Aupa is a wine produced by Vina Maitia, a small family project owned and operated by David Marcel of French/ Basque origin alongside his wife, Loreto Garau in Loncomilla, Maule, within a valley which benefits from a sub-humid Mediterranean climate where high temperatures in the summer are cooled by the breeze from the Humboldt current in the Pacific Ocean. This 10 hectare, 120 year-old, dry farmed, single vineyard is worked without intervention, with a sustainable approach of viticulture. Pipeño is the traditional method of winemaking in Chile, which began in the late sixteenth century. Pais, a.k.a. Mission/Listan Negro/ Criolla Grande, is a sacramental grape, traced back to the Canary Islands; the first grape planted in the Americas. The majority of Chilean old vines are in the Maule, Itata, and This 100% un-oaked Carignan is all hand harvested from a 60+ Bio-Bio regions. These old vines are the remnants of Chilean year old vineyard in the Maule region of Chile. The nose is burst- ancestry, which is in danger of extinction. ing with notes of cherry, plum, rose petal, cinnamon, lavender, and anise that lead to a bright palate of cassis and milk chocolate. The finish shows lush tannins of crushed, dried leaves with a well integrated acid backbone that is all tied together by cherry and white pepper spice. Varietal: 100% Carignan Vintage: 2016 Case Production 12 pack: 550 Residual Sugar / pH: 0 g/l pH 3.45 Alcohol Content: 12.8% Region / Location: Loncomilla Valley, San Javier, Maule Vineyard Name: Size: 25 acres Age: Planted in 1960 Altitude: 650 ft Soil Type: Granite Trellis System: Bush Vine Yield: 2.7 tons/acre How: Hand harvested Winemaker: David Marcel Oak Treatment: None Age of the Barrel: n/a Bottle Aging: 3 mos Maceration / Fermentation: de-stemmed in large, wide, cement vat. -
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles
foods Article Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles Amanda Dupas de Matos 1,2 , Edoardo Longo 1,3,* , Danila Chiotti 4, Ulrich Pedri 4, Daniela Eisenstecken 5 , Christof Sanoll 5, Peter Robatscher 5 and Emanuele Boselli 1,3 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy; [email protected] (A.D.d.M.); [email protected] (E.B.) 2 FEAST and Riddet Institute, Massey University, Palmerston North 4410, New Zealand 3 Oenolab, NOI Techpark, via Alessandro Volta 13, 39100 Bolzano BZ, Italy 4 Institute for Fruit Growing and Viticulture, Laimburg Research Center, Laimburg 6, I-39051 Pfatten, Italy; [email protected] (D.C.); [email protected] (U.P.) 5 Institute for Agricultural Chemistry and Food Quality, Laimburg Research Center, Laimburg 6, I-39051 Pfatten, Italy; [email protected] (D.E.); [email protected] (C.S.); [email protected] (P.R.) * Correspondence: [email protected]; Tel.: +39-(0)4-7101-7691 Received: 17 March 2020; Accepted: 13 April 2020; Published: 15 April 2020 Abstract: The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New chemical markers of Pinot blanc were identified: astilbin and trans-caftaric acid differentiated the wines according to the vinification; S-glutathionylcaftaric acid correlated with the temporal trends. Fluorescence analysis displayed strong time-evolution and differentiation of the two wines for gallocatechin and epigallocatechin, respectively.