SUMMER 2021 DINNER MENU

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

APPETIZERS THE GARDEN

Bang Bang Brussels Sprouts 15 Grilled Chicken Forager * 17 popcorn shrimp, parmesan, , sunny-side up egg mixed greens, walnuts, apple, assorted berries crispy brussels sprouts, chickpeas, goat , balsamic Crispy Buffalo Cauliflower 13 cucumber, , carrots, ranch Chicken * 18 mixed greens, cucumber, tomato, avocado Chicken Wings 13 , blue cheese, egg, balsamic cucumber, celery, carrots, ranch Sushi Rice Bowl * 21 Choice of One sesame soy marinated tuna, sticky rice, edamame Plain*, Traditional Buffalo*, Korean BBQ tomato, cucumber, nori, pineapple, avocado Raclette Cheese 14 tangerine kewpie dressing griddled cheese, uncured soppressata, membrillo, baguette Mexican Street Corn Grilled Shrimp Salad * 21 Caribbean Jerk Tuna Tartare * 17 red cabbage, cotija cheese, black bean, tomato, corn avocado, bell pepper, pineapple, lemon , plantain chips radish, roasted zucchini, avocado puree, cilantro oil

Mediterranean Trio * 15 Horiatiki Salata * * 17 hummus, baba ganoush, tabbouleh charred cauliflower steak, tomato, cucumber crudité, pita wedges artichoke, bell pepper, kalamata olive, caper,red tossed with extra virgin & lemon juice Pastrami Cured Salmon * 15 pineapple, fennel, shallot, dill, chamomile Gado Gado Salmon Salad * 22 cracked pepper, baguette wild caught grilled salmon, green bean, fingerling potato cucumber, cauliflower, hard cooked egg, crispy rice noodle Burrata 12 pistachio, tamarind curry heirloom tomato, arugula, balsamic szechuan peppercorn, sourdough Chicken Salad 17 red onion, yellow pepper, zucchini, cucumber, tomato Parmesan Truffle Frites 8 baguette, asiago, tossed in dijon dressing lemon parsley aioli Chef’s Salad 18 Beer Battered Onion Rings 11 romaine, arugula, all-natural turkey, uncured soppressata lemon aioli fennel, bell peppers, asiago, kalamata olive crouton, red wine vinaigrette Soup of the Day or Gazpacho Cup 4 Deconstructed Caesar baby romaine wedges, baguette crouton, asiago wafer Bowl 6 Salmon 22 Side House Salad 7 Chicken 17 Side Caesar Salad 7 Shrimp 21

Chips & 6 Dressing options lemon thyme, pomegranate, balsamic, tamarind curry Chips, Salsa & 14 honey dijon, red wine vinaigrette HANDHELDS ENTRÉES

All handhelds include a choice of side. South Indian Curry Bowl * * 18 brown rice , zucchini, sweet potato, carrot Connecticut Lobster Roll 22 green bean, coconut curry, kale (served warm) lobster, drawn butter toasted lobster roll Oxtail & Short Rib Gnocchi 22 red wine braise, celery root, king trumpet mushroom All American Patty Melt 16 orange gremolata chuck, brisket and short rib blend, caramelized american cheese, 1000 island dressing, sourdough 16 oz Bone-in New York Strip * 48 marble potato, baby carrot, frisse, herb puree Bratwurst Burger * 15 house made seasoned pork patty, BBQ Baby Back Ribs * pretzel bun , baked potato, broccolini Half 19 Vegetable Burger * 15 house made ancient grain patty, pickled onion Full 26 grilled tomato, pretzel bun 6 oz Filet Mignon * 36 Chicken Burger * 15 mashed potatoes, grilled asparagus all natural ground chicken, charred peach bbq sauce cabernet demi-glace crispy leek, pretzel bun Lamb Chops * 38 Southwest Taco Wrap 15 grass-fed open nature lamb, broccolini blackened chicken, romaine, black bean, tomato fava bean and gold potato mash, port wine lavender glaze corn, queso fresco, avocado puree, flour tortilla Catalan Style Prawns 28 Open Faced Ribeye 21 sustainable oshii prawn, chorizo, tomato confit country loaf, gorgonzola, arugula, balsamic spinach, marble potato, smoked paprika caramelized onion Wild Caught Chilean Sea Bass 34 Short Rib & Oxtail Barbacoa Torta 15 brazilian chickpea ragout, kale, sicilian guajillo braise, refried beans, Wild Red Snapper 32 avocado puree, steak house roll a la plancha, warm potato salad, chamomile, dill green bean, mustard butter jus

Walnut Mint Crusted Chicken Breast * 21 moroccan couscous, garbanzo bean, green bean SOUTHWEST carrot, zucchini Wild Caught Swordfish * 29 CORNER grilled, peruvian potato puree, cilantro mango salad meyer lemon puree

Tacos al Pastor * * 16 pork shoulder, pineapple, cilantro, lime salsa verde, corn tortilla

Togarashi Spiced Grouper Taco * 19 pickled cabbage, mango pico de gallo, flour tortilla

Mojo Chicken Taco * 18 mojo marinade, black bean & corn salsa, flour tortilla

Wagyu Steak Taco * * 19 arugula, pico de gallo, cilantro , corn tortilla

Choice of Side fries*, kennebec chips*, fresh fruit*, house salad* caesar salad, cottage cheese*, cup of soup

Add .50 * Dairy Free Items ^ sweet potato fries * Gluten Free Items Gluten Free Bread 2 Gluten Free Alternatives Available Gluten Free Bun 2

These items are cooked to order and may be served raw or under- cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.