catering CATERINGCATERING MENUMENU

YOU DREAM IT, WE CREATE IT

Founded in 1988, our talented team of chefs and event planners draw upon the excitement of Latin cuisine and foods from all over the world, to create the perfect menu for your next event. Our talented event planners know how to orchestrate a theatrical performance whether for an intimate gathering of 10 or a bustling crowd of 2,000. Successfully putting together over 500 events per year, our creative team can accommodate every whim, request or desire. Churrascos Catering team can bring our award winning cuisine to private homes, ranches, beach houses, corporate board rooms and private airplane hangars. As the preferred caterer of several of the premier venues around the Houston area including the Houston Texans - Churrascos Club.

catering churrascoscatering.com 281.367.1492 cwd october 2019 CATERI NG catering packages $24 PER PERSON FAJITA PACKAGE • CHICKEN FAJITAS • BEEF FAJITAS • BEEF & CHICKEN FAJITAS • RICE, BEANS, PICO DE GALLO, CHIPS, SALSA, TORTILLAS BBQ PACKAGE • Choose two types of meat: RIBS, BRISKET, SAUSAGE, CHICKEN, TURKEY, PULLED PORK • Choose two sides: POTATO SALAD, COLE SLAW, BEANS, SWEET CORN, MAC & CHEESE • SLICED BREAD, BBQ SAUCE, ONIONS, PICKLES, JALAPEÑOS ITALIAN PACKAGE • Choose two: CHICKEN, MEATBALLS, ITALIAN SAUSAGE, LASAGNA • Choose two sauces: MARINARA, MEAT, ALFREDO SAUCE • PASTA, SALAD, BREAD ROLLS

MEXICAN PACKAGE • Choose two types of meat: CARNITAS, CHICKEN, CARNE MOLIDA • Choose two: CHEESE ENCHILADAS, CHEESE QUESADILLAS • LETTUCE, PICO DE GALLO, RICE, BEANS, TORTILLAS

RIO PACKAGE • Choose two types of meat: BEEF TIPS, CHICKEN, PORK • Choose two sides:GALLO PINTO, JASMINE RICE, GRILLED VEGETABLES, MASHED POTATOES • Choose two sauces:JALAPE ÑO, SPICY BLACK BEAN, MUSHROOM SHERRY • SALAD, BREAD ROLLS

Includes plantain chips or dinner rolls, one appetizer, salad, two main courses, and two sides. Plated Dinner - add $10 per person

cwd october 2019 2 CHOICE OF TWO 7 CanapésCanapés CHOICE OF THREE 10 PASSED...BITE SIZED

{ CHEESE & VEGETABLE}

CAPRESE PIPETTE 4 SPINACH EMPANADITA 4 peeled tomato, mozzarella, sautéed spinach, mushrooms, idiazabal crema, basil consommé caramelized onion, queso fresco

GREEK PIPETTE 4 GREEN APPLE BRÛLÉE 4 feta stuffed olive, cucumber, blue cheese & caramel red onion, red pepper-tomato ASIAN PEAR BRÛLÉE 4 CAESAR PIPETTE 4 goat cheese & caramel pan toasted crouton, romaine, parmesan broth YUCAS BRAVAS 4 puffed yuca, spicy tomato

catering churrascoscatering.com 281.367.1492 cwd october 2019 3 CHOICE OF TWO 7 CanapésCanapés CHOICE OF THREE 10 PASSED...BITE SIZED

{ SEAFOOD}

AHI TUNA TOSTADA 4 GULF CRAB CAKES 6 jalapeño crema, guacamole, jumbo lump crabmeat, roasted peppers, crispy onion, scallion, salsa anguila corn, scallion, avocado, sauvignon blanc aioli

SMOKED SALMON TOSTADA 4 PLANTAIN CRUSTED SHRIMP 4 crème fraîche, dill, corn tortilla fried shrimp with jalapeño remoulade dipping sauce LOBSTER CORNDOGS 4 house made lobster sausage, GUMBO SHOOTER 5 style corndog batter, crab, shrimp, green onion lemon chardonnay aioli CAMPECHANA SEAFOOD 6 CRAB 4 fresh fish, poached shrimp & jumbo lump pâte à choux, crab salad, avocado crab meat in a zesty tomato sauce with avocado, tomato, onion & cilantro CORN SMOKED CRAB FINGERS 6 lemon butter, red pepper CEVICHE COPACABANA 5 rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro MARTINI OLIVE SHRIMP 4 blue cheese stuffed olive, achiote grilled shrimp AHI TUNA CEVICHE 5 rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro POTATO CRUSTED CALAMARI 4 with black pepper, roasted tomato salsa, jalapeño remoulade SHRIMP EMPANADITA 4 pan roasted shrimp, heart of palm, garlic, cilantro & sherry cream

catering churrascoscatering.com 281.367.1492 cwd october 2019 4 CHOICE OF TWO 7 CanapésCanapés CHOICE OF THREE 10 PASSED...BITE SIZED

{ MEATS} TRUFFLE GRILLED CHEESE 4 CHURRASCO BITES 6 truffled cheese, prosciutto, brioche beef tenderloin, chimichurri, pickled onion, béarnaise MELON & PROSCIUTTO 4 truffle honey POLPETTI 4 beef & pork meatball, marinara, manchego PORK CUBAN 4 pressed sandwich of achiote braised pork, MINI AMAZÓN SLIDER 4 sliced pork belly, provolone, ground tenderloin, sliced pork belly, mustard & pickled relish on crisp rustic bread provolone, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche BACON WRAPPED DATES 4 maple sherry glaze PHILLY CHEESE STEAK 4 beef tenderloin, caramelized onion, smoked spanish queso TARO ROOT TACOS 4 pulled pork mini tacos in taro root shells with pickled onion, crema fresca & cotija CARAMANOLITA 4 yuca , black bean chorizo, cilantro cream ANGEL WINGS 4 ethereally light chicken wings, SMOKED LAMB LOLLICHOP 6 habanero papaya, blue cheese sauce grilled smoked baby lamb chops, panca chili

CHICKEN EMPANADITA 4 smoked chicken, peruvian huancaina sauce, basil, candied pecans

FRESH CORN TAMALE 4 pulled pork carnitas, black bean – guajillo mole, queso fresco

BACON WRAPPED QUAIL 6 roasted pepper, mushroom, basil, béarnaise, tortilla

QUAIL DRUMSTICKS 6 red wine demi-glace

BEEF EMPANADITA 4 ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives

BEEF TENDERLOIN CROSTINI 4 smoked Idiazabal cheese fondue, green onion

catering churrascoscatering.com 281.367.1492 cwd october 2019 5 CanapésCanapés PASSED...BITE SIZED

{ SWEETS} TRES LECHES 3 EARL GREY CHOCOLATE TRUFFLE 4 vanilla laced sponge, italian meringue candied orange

STRAWBERRY GAZPACHO 3 CINNAMON TOAST CRUNCH TRUFFLE 4 mint, basil cinnamon, sugar

ALFAJORES 3 SALTED CARAMEL RICE TREATS 3 peruvian shortbread cookies, marshmallow, puffed rice dulce de leche CARROT CAKE PUSH POP 4 CHOCOLATE 4 cream cheese icing chocolate ganache, sea salt KEY LIME PUSH POP 4 PISTACHIO MACARON 4 graham cracker, whipped cream pistachio butter cream MANGO 4 PECAN PIE 3 mango cream, chocolate bourbon crème anglaise SNICKERDOODLE 3 CHERRY PIE EMPANADAS 3 vanilla cream filling vanilla anglaise CHOCOLATE CHIP COOKIES 3 SWEET POTATO 3 brownie chocolate chunks cinnamon, sugar, honey FLAN PUFFS 3 TEQUILA BREAD PUDDING 3 pâte à choux, caramel filling Cinnamon, tequila caramel TIRAMISU 3 STICKY TOFFEE PUDDING 3 espresso ladyfingers, mascarpone cream, brown sugar date cake, shaved chocolate butter toffee, whipped cream 3 CREME BRULÉE SPOONS 3 cinnamon, sugar, hot chocolate caramelized vanilla custard OAXACAN CHEESECAKE 3 DARK CHOCOLATE CHIFFON 3 crema oaxaquena, mexican vanilla bean, chocolate truffle cake, chocolate mousse, graham cracker crust, topped with chocolate ganache a warm pecan praline sauce

catering churrascoscatering.com 281.367.1492 cwd october 2019 6 coldcold stationsstations

20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY

SALSA BAR 4 CORN SMOKED SALMON 12 charred house-made tortilla chips caper, red onion, fresh dill, citrus butter, with roasted tomato, salsa, tomatillo salsa, red pepper cream cheese & pesto spread mango-avocado salsa, beet-green apple salsa with bread & crackers STUFFED AVOCADO 10 CRUDITÉ MODERNE 8 avocado on the half shell with bacon, carrot, red bell pepper, celery, corn, black bean, sun-dried tomato, romaine, & grape tomato with hummus, poached shrimp, pico de gallo, roasted salsa, herb goat cheese, avocado mousse crema fresca, cilantro, onion, cotija cheese & caesar spread & toasted pumpkin seed CHEESE DISPLAY 8 MEZZE TRAY 8 local and imported cheeses, assorted marinated olives, hummus, house-made crostini, candied pecans, cucumber salad, yogurt, quinoa tabouli local honey, membrillo & pita & pico de gallo

FRUIT & CHEESE ‘GARDEN’ 11 SHRIMP COCKTAIL 10 wheatgrass display table with fruit & cheese cold boiled jumbo shrimp, lollipops, including pear & goat cheese; chipotle cocktail sauce strawberry & brie; cheddar & apple; fig & blue cheese CEVICHE 14 peruvian blue tilapia, gulf shrimp & avocado; CHARCUTERIE 12 tuna with coconut granola & coconut cream; spicy coppa, prosciutto, salami & duck rillette salmon with pineapple & toasted sesame with assorted pickles, whole grain mustard, served with plantain & tortilla chips dried fruit, candied nuts & fresh cut baguette

catering churrascoscatering.com 281.367.1492 cwd october 2019 7 hothot stationsstations

HOT STATIONS REQUIRE A CHEF ATTENDANT. 20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY.

PASTA MIO 12 PAELLA 16 choice of gemelli, pappardelle & cheese ravioli custom selection of beef, chicken, shrimp with marinara, smoked alfredo & bolognese, & spanish chorizo with seasonal vegetables, chicken, shrimp & italian sausage with chili flake, saffron rice & garlic ajillo butter parmesan & herbs BBQ & FIXINS’ 18 SLIDER SELECTION 9 smoked beef brisket, pork ribs, pulled pork mini burgers of house ground beef tenderloin, & smoked sausage with original & spicy BBQ bacon, avocado & pico de gallo; plantain crusted sauce, mustard, sliced bread, pickles, onions, chicken, black bean & smoked panela; on brioche beans & coleslaw

EMPANADAS 10 FAJITA FIESTA PACK 19 combination of ground tenderloin, caramelized beef & chicken fajitas, pork carnitas, onion & smoked spanish paprika; roasted chicken grilled onions & peppers, pico de gallo, with basil & candied pecans; shrimp with heart of cheese, sour cream, flour & corn tortillas, palm & sherry cream; & spinach - parmesan with with cilantro rice & black bean refritos cilantro cream & peruvian pepper sauce OMELETS 8 NACHO BAR 8 bacon, ham, chorizo, spinach, mushroom, charred house-made tortilla chips, Texas beef chili, roasted pepper, tomato, green onion, chipotle braised chicken, queso, sour cream, pico cheddar & provolone cheese de gallo, onion - cilantro relish & pickled jalapeño BREAKFAST TACOS 8 CHICKEN & WAFFLES 9 build your own with egg, cheese, chorizo, potato, build your own belgian waffle & triple dipped fried bacon, green onion, pico de gallo, corn & flour chicken with maple pecan cream cheese, habanero tortilla, tomatillo & roasted tomato salsa honey, sweet poblano mustard & sriracha

MAC & CHEESE 8 build your own with a choice of pulled bbq pork, pesto chicken, bacon, chive, truffle roasted mushroom, parmesan, chili flake & herbs

CUBAN PRESSED SANDWICHES 12 achiote braised pork, ham, provolone, smoked mustard & pickles; steak, caramelized onion, peppers & black bean; chipotle chicken tinga, avocado & provolone all on crisp panini pressed rustic bread

ANTICUCHO SKEWERS 14 grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & black bean sauce

catering churrascoscatering.com 281.367.1492 cwd october 2019 8 roastroast CARVINGCARVING STATIONSSTATIONS

CARVING STATIONS REQUIRE A CHEF ATTENDANT. 20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY.

SMOKED TURKEY BREAST yeast rolls, corn stuffing, ginger cranberry, green peppercorn sauce 140 (serves 20)

WHOLE ROASTED PIG rolls, pickled onion, cilantro, black beans, red pepper remoulade 400 (serves 60)

BEEF BRISKET chipotle BBQ sauce, smoked mustard, honey mustard potato salad 175 (serves 20)

SMOKED BABY BACK RIBS tamarind guajillo glaze, sesame, scallion & fried rice 240 (serves 20)

BONELESS LEG OF LAMB rolls, garlic, rosemary, panko gremolata & herb roasted fingerling potato 250 (serves 20)

BEEF PRIME RIB truffle horseradish, mushroom gravy, all spice au jus, mascarpone potato 350 (serves 20)

BEEF TENDERLOIN yeast rolls, béarnaise sauce, chimichurri, pickled onion 325 (serves 20)

STEAMSHIP ROUND OF BEEF yeast rolls, whole grain mustard vinaigrette, red wine demi glace 600 (serves 120)

catering churrascoscatering.com 281.367.1492 cwd october 2019 9 soupsoup

CHICKEN TORTILLA 5 GUMBO 9 shredded chicken, avocado, zucchini, poached shrimp, white fish, carrot, onion, tomato in a light broth jasmine rice, green onion

CORN POBLANO 5 BLACK BEAN 5 toasted spiced pumpkin seeds & cotija cheese black bean soup, tortilla crisps, crème fraîche, cilantro – onion relish TOMATO BASIL 5 tomato basil concassé, herbed crouton

catering churrascoscatering.com 281.367.1492 cwd october 2019 10 sidessides

CILANTRO RICE

JASMINE RICE

GALLO PINTO (LATIN RED BEANS & RICE)

ROASTED BRUSSEL SPROUTS

CARIBBEAN RICE

GRILLED SEASONAL VEGETABLES

RED SKIN POTATO PUREE

GLAZED SWEET PLANTAINS

POTATOES AU GRATIN

ROASTED ANDEAN POTATOES

GRILLED ASPARAGUS

CHILES Y CEBOLLAS

*other sides availiable on request

catering churrascoscatering.com 281.367.1492 cwd october 2019 11 classicclassic buffetbuffet 32 PER PERSON

INCLUDES LABOR, SERVICE CHARGE, PLANTAIN CHIPS, SALAD, TWO MAIN COURSES, TWO SIDES, CHINA, SILVERWARE & GLASSWARE SEATED DINNER - ADD $10 PER PERSON.

SALADS MIXED GREENS ORANGE WALNUT SALAD organic greens, heart of palm, tomato, mixed greens, orange segments, goat cheese, red onion, cilantro dressing, cotija cheese candied walnut, balsamic vinaigrette

CAESAR ROMAINE & GOAT CHEESE hearts of romaine, caesar dressing, baby hearts of romaine, goat cheese, freshly baked parmesan croutons, grilled lemon candied pecan, raspberry dill vinaigrette

MAIN COURSE GARLIC CHICKEN GARLIC SHRIMP pan seared chicken breast with garlic, sautéed shrimp with garlic sauce, scallion, tomato scallion & tomato CARNITAS ENCAMISADO {Slow Cooked Pork} {Plantain Crusted Chicken} achiote braised pork shoulder, roasted tomatillo crispy fried chicken breast, spicy black bean sauce, sauce, grilled pepper & onion, avocado, radish roasted tomato & seared panela cheese FILETE CHAMPIGNON POLLO AZTECA {Beef Filet} grilled chicken breast with spinach, mushrooms, grilled beef filet, tempura mushroom, red bell peppers, chipotle crema pisco peppercorn sauce

SALMON VERDE BEEF TENDERLOIN TIPS grilled scottish salmon, roasted salsa verde crema, chimichurri grilled beef tenderloin tip avocado, pico de gallo & queso fresco with mild onion jalapeño crema sauce

ARGENTINE STEAK beef petite filet, butterflied, chargrilled, topped with argentinian red chimichurri

catering churrascoscatering.com 281.367.1492 cwd october 2019 12 churrascoschurrascoschurrascos buffetbuffet 34 PER PERSON

INCLUDES LABOR, SERVICE CHARGE, PLANTAIN CHIPS, SALAD, TWO MAIN COURSES, TWO SIDES, CHINA, SILVERWARE & GLASSWARE SEATED DINNER - ADD $10 PER PERSON.

SALADS CAPRESE CARROT – BEET peeled yellow & red tomato, marinated julienne carrot, roasted beet, green apple & mozzarella, basil & panko gremolata pumpkin seed with mint & cumin vinaigrette

CUCUMBER – TOMATO SPINACH – BRUSSELS SPROUT cucumber, peeled grape tomato, feta, roasted brussels sprout, spinach, bacon, red onion, sesame, rice vinegar freshly toasted croutons, guajillo honey glaze

GREEK SALAD greens, tomatoes, cucumbers, onion, feta, olives, salt, oregano & olive oil

MAIN COURSE AMERICAS SNAPPER BEEF TENDERLOIN BROCHETTE corn crusted snapper, achiote grilled shrimp, grilled beef tenderloin with onion & poblano peeled grape tomato, zucchini, habanero beurre blanc RELLENO {Stuffed Pork Loin} CARNE ASADA green tamale stuffed pork tenderloin butterflied, chargrilled shoulder tender, with tomato, avocado & habanero beurre blanc topped with chiles y cebollas, chipotle crema & queso quesadilla STUFFED CHICKEN bacon wrapped chicken breast with panela & roasted pepper stuffing

catering churrascoscatering.com 281.367.1492 cwd october 2019 13 luxuryluxury buffetbuffet 4o PER PERSON

INCLUDES LABOR, SERVICE CHARGE, PLANTAIN CHIPS, SALAD, TWO MAIN COURSES, TWO SIDES, CHINA, SILVERWARE & GLASSWARE SEATED DINNER - ADD $10 PER PERSON.

SALADS ARUGULA QUINOA LENTIL COBB baby arugula, prosciutto, caramel, apple vinaigrette, black beluga lentil, quinoa, avocado, bacon, sliced apples, candied pecans, blue cheese brûlée chopped romaine & poblano honey mustard

WEDGE iceberg lettuce, bacon, avocado, blue cheese, peeled grape tomato, crispy onion & black pepper

MAIN COURSE RED SNAPPER FILETON pan seared snapper, jumbo lump crab, with pasilla black bean sauce, seared panela cheese, peeled grape tomato & white wine creme sauce pico de gallo & tortilla crisps

AMERICAS SNAPPER LAMB CHOPS corn crusted snapper, achiote grilled shrimp, grilled smoked lamb chops with mint pico de gallo peeled grape tomato, zucchini, habanero beurre blanc CHURRASCO (+$5.00) certified angus beef ® tenderloin, butterflied, STUFFED QUAIL char-grilled served with béarnaise sauce bacon wrapped quail, stuffed mushroom & allspice au jus CHURRASCO ARGENTINO char-grilled petite filet, butterflied TENDERLOIN MEDALLIONS & served over creamy potatoes au gratin, grilled beef tenderloin, morel mushroom topped with argentinian red chimichurri & foie gras sauce

catering churrascoscatering.com 281.367.1492 cwd october 2019 14