DOCSLIB.ORG

Catering Menumenu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Catering Menumenu catering CATERINGCATERING MENUMENU YOU DREAM IT, WE CREATE IT Founded in 1988, our talented team of chefs and event planners draw upon the excitement of Latin cuisine and foods from all over the world, to create the perfect menu for your next event. Our talented event planners know how to orchestrate a theatrical performance whether for an intimate gathering of 10 or a bustling crowd of 2,000. Successfully putting together over 500 events per year, our creative team can accommodate every whim, request or desire. Churrascos Catering team can bring our award winning cuisine to private homes, ranches, beach houses, corporate board rooms and private airplane hangars. As the preferred caterer of several of the premier venues around the Houston area including the Houston Texans - Churrascos Club. catering churrascoscatering.com 281.367.1492 cwd october 2019 CATERI NG catering packages $24 PER PERSON FAJITA PACKAGE • CHICKEN FAJITAS • BEEF FAJITAS • BEEF & CHICKEN FAJITAS • RICE, BEANS, PICO DE GALLO, CHIPS, SALSA, TORTILLAS BBQ PACKAGE • Choose two types of meat: RIBS, BRISKET, SAUSAGE, CHICKEN, TURKEY, PULLED PORK • Choose two sides: POTATO SALAD, COLE SLAW, BEANS, SWEET CORN, MAC & CHEESE • SLICED BREAD, BBQ SAUCE, ONIONS, PICKLES, JALAPEÑOS ITALIAN PACKAGE • Choose two: CHICKEN, MEATBALLS, ITALIAN SAUSAGE, LASAGNA • Choose two sauces: MARINARA, MEAT, ALFREDO SAUCE • PASTA, SALAD, BREAD ROLLS MEXICAN PACKAGE • Choose two types of meat: CARNITAS, CHICKEN, CARNE MOLIDA • Choose two: CHEESE ENCHILADAS, CHEESE QUESADILLAS • LETTUCE, PICO DE GALLO, RICE, BEANS, TORTILLAS RIO PACKAGE • Choose two types of meat: BEEF TIPS, CHICKEN, PORK • Choose two sides: GALLO PINTO, JASMINE RICE, GRILLED VEGETABLES, MASHED POTATOES • Choose two sauces: JALAPEÑO, SPICY BLACK BEAN, MUSHROOM SHERRY • SALAD, BREAD ROLLS Includes plantain chips or dinner rolls, one appetizer, salad, two main courses, and two sides. Plated Dinner - add $10 per person cwd october 2019 2 CHOICE OF TWO 7 CanapésCanapés CHOICE OF THREE 10 PASSED...BITE SIZED { CHEESE & VEGETABLE} CAPRESE PIPETTE 4 SPINACH EMPANADITA 4 peeled tomato, mozzarella, sautéed spinach, mushrooms, idiazabal crema, basil consommé caramelized onion, queso fresco GREEK PIPETTE 4 GREEN APPLE BRÛLÉE 4 feta stuffed olive, cucumber, blue cheese & caramel red onion, red pepper-tomato ASIAN PEAR BRÛLÉE 4 CAESAR PIPETTE 4 goat cheese & caramel pan toasted crouton, romaine, parmesan broth YUCAS BRAVAS 4 puffed yuca, spicy tomato catering churrascoscatering.com 281.367.1492 cwd october 2019 3 CHOICE OF TWO 7 CanapésCanapés CHOICE OF THREE 10 PASSED...BITE SIZED { SEAFOOD} AHI TUNA TOSTADA 4 GULF CRAB CAKES 6 jalapeño crema, guacamole, jumbo lump crabmeat, roasted peppers, crispy onion, scallion, salsa anguila corn, scallion, avocado, sauvignon blanc aioli SMOKED SALMON TOSTADA 4 PLANTAIN CRUSTED SHRIMP 4 crème fraîche, dill, corn tortilla fried shrimp with jalapeño remoulade dipping sauce LOBSTER CORNDOGS 4 house made lobster sausage, GUMBO SHOOTER 5 carnival style corndog batter, crab, shrimp, green onion lemon chardonnay aioli CAMPECHANA SEAFOOD 6 CRAB PROFITEROLE 4 fresh fish, poached shrimp & jumbo lump pâte à choux, crab salad, avocado crab meat in a zesty tomato sauce with avocado, tomato, onion & cilantro CORN SMOKED CRAB FINGERS 6 lemon butter, red pepper CEVICHE COPACABANA 5 rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro MARTINI OLIVE SHRIMP 4 blue cheese stuffed olive, achiote grilled shrimp AHI TUNA CEVICHE 5 rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro POTATO CRUSTED CALAMARI 4 with black pepper, roasted tomato salsa, jalapeño remoulade SHRIMP EMPANADITA 4 pan roasted shrimp, heart of palm, garlic, cilantro & sherry cream catering churrascoscatering.com 281.367.1492 cwd october 2019 4 CHOICE OF TWO 7 CanapésCanapés CHOICE OF THREE 10 PASSED...BITE SIZED { MEATS} TRUFFLE GRILLED CHEESE 4 CHURRASCO BITES 6 truffled cheese, prosciutto, brioche beef tenderloin, chimichurri, pickled onion, béarnaise MELON & PROSCIUTTO 4 truffle honey POLPETTI 4 beef & pork meatball, marinara, manchego PORK CUBAN 4 pressed sandwich of achiote braised pork, MINI AMAZÓN SLIDER 4 sliced pork belly, provolone, ground tenderloin, sliced pork belly, mustard & pickled relish on crisp rustic bread provolone, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche BACON WRAPPED DATES 4 maple sherry glaze PHILLY CHEESE STEAK 4 beef tenderloin, caramelized onion, smoked spanish queso TARO ROOT TACOS 4 pulled pork mini tacos in taro root shells with pickled onion, crema fresca & cotija CARAMANOLITA 4 yuca dough, black bean chorizo, cilantro cream ANGEL WINGS 4 ethereally light chicken wings, SMOKED LAMB LOLLICHOP 6 habanero papaya, blue cheese sauce grilled smoked baby lamb chops, panca chili CHICKEN EMPANADITA 4 smoked chicken, peruvian huancaina sauce, basil, candied pecans FRESH CORN TAMALE 4 pulled pork carnitas, black bean – guajillo mole, queso fresco BACON WRAPPED QUAIL 6 roasted pepper, mushroom, basil, béarnaise, tortilla QUAIL DRUMSTICKS 6 red wine demi-glace BEEF EMPANADITA 4 ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives BEEF TENDERLOIN CROSTINI 4 smoked Idiazabal cheese fondue, green onion catering churrascoscatering.com 281.367.1492 cwd october 2019 5 CanapésCanapés PASSED...BITE SIZED { SWEETS} TRES LECHES 3 EARL GREY CHOCOLATE TRUFFLE 4 vanilla laced sponge, italian meringue candied orange STRAWBERRY GAZPACHO 3 CINNAMON TOAST CRUNCH TRUFFLE 4 mint, basil cinnamon, sugar ALFAJORES 3 SALTED CARAMEL RICE TREATS 3 peruvian shortbread cookies, marshmallow, puffed rice dulce de leche CARROT CAKE PUSH POP 4 CHOCOLATE MACARON 4 cream cheese icing chocolate ganache, sea salt KEY LIME PUSH POP 4 PISTACHIO MACARON 4 graham cracker, whipped cream pistachio butter cream MANGO ÉCLAIR 4 PECAN PIE EMPANADAS 3 mango pastry cream, chocolate bourbon crème anglaise SNICKERDOODLE 3 CHERRY PIE EMPANADAS 3 vanilla cream filling vanilla anglaise CHOCOLATE CHIP COOKIES 3 SWEET POTATO BEIGNETS 3 brownie chocolate chunks cinnamon, sugar, honey FLAN PUFFS 3 TEQUILA BREAD PUDDING 3 pâte à choux, caramel custard filling Cinnamon, tequila caramel TIRAMISU 3 STICKY TOFFEE PUDDING 3 espresso ladyfingers, mascarpone cream, brown sugar date cake, shaved chocolate butter toffee, whipped cream CHURROS 3 CREME BRULÉE SPOONS 3 cinnamon, sugar, hot chocolate caramelized vanilla custard OAXACAN CHEESECAKE 3 DARK CHOCOLATE CHIFFON 3 crema oaxaquena, mexican vanilla bean, chocolate truffle cake, chocolate mousse, graham cracker crust, topped with chocolate ganache a warm pecan praline sauce catering churrascoscatering.com 281.367.1492 cwd october 2019 6 coldcold stationsstations 20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY SALSA BAR 4 CORN SMOKED SALMON 12 charred house-made tortilla chips caper, red onion, fresh dill, citrus butter, with roasted tomato, salsa, tomatillo salsa, red pepper cream cheese & pesto spread mango-avocado salsa, beet-green apple salsa with bread & crackers STUFFED AVOCADO 10 CRUDITÉ MODERNE 8 avocado on the half shell with bacon, carrot, red bell pepper, celery, corn, black bean, sun-dried tomato, romaine, & grape tomato with hummus, poached shrimp, pico de gallo, roasted salsa, herb goat cheese, avocado mousse crema fresca, cilantro, onion, cotija cheese & caesar spread & toasted pumpkin seed CHEESE DISPLAY 8 MEZZE TRAY 8 local and imported cheeses, assorted marinated olives, hummus, house-made crostini, candied pecans, cucumber salad, yogurt, quinoa tabouli local honey, membrillo & pita & pico de gallo FRUIT & CHEESE ‘GARDEN’ 11 SHRIMP COCKTAIL 10 wheatgrass display table with fruit & cheese cold boiled jumbo shrimp, lollipops, including pear & goat cheese; chipotle cocktail sauce strawberry & brie; cheddar & apple; fig & blue cheese CEVICHE 14 peruvian blue tilapia, gulf shrimp & avocado; CHARCUTERIE 12 tuna with coconut granola & coconut cream; spicy coppa, prosciutto, salami & duck rillette salmon with pineapple & toasted sesame with assorted pickles, whole grain mustard, served with plantain & tortilla chips dried fruit, candied nuts & fresh cut baguette catering churrascoscatering.com 281.367.1492 cwd october 2019 7 hothot stationsstations HOT STATIONS REQUIRE A CHEF ATTENDANT. 20 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY. PASTA MIO 12 PAELLA 16 choice of gemelli, pappardelle & cheese ravioli custom selection of beef, chicken, shrimp with marinara, smoked alfredo & bolognese, & spanish chorizo with seasonal vegetables, chicken, shrimp & italian sausage with chili flake, saffron rice & garlic ajillo butter parmesan & herbs BBQ & FIXINS’ 18 SLIDER SELECTION 9 smoked beef brisket, pork ribs, pulled pork mini burgers of house ground beef tenderloin, & smoked sausage with original & spicy BBQ bacon, avocado & pico de gallo; plantain crusted sauce, mustard, sliced bread, pickles, onions, chicken, black bean & smoked panela; on brioche beans & coleslaw EMPANADAS 10 FAJITA FIESTA PACK 19 combination of ground tenderloin, caramelized beef & chicken fajitas, pork carnitas, onion & smoked spanish paprika; roasted chicken grilled onions & peppers, pico de gallo, with basil & candied pecans; shrimp with heart of cheese, sour cream, flour & corn tortillas, palm & sherry cream; & spinach - parmesan with with cilantro rice & black bean refritos cilantro cream & peruvian pepper sauce OMELETS 8 NACHO BAR 8 bacon, ham, chorizo, spinach, mushroom, charred house-made tortilla chips, Texas beef chili, roasted pepper,
Load more

Recommended publications
  • Techniques Classes
    TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Monday, March 1, 8, 15, 22, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU) Week 1: Knife Skills: French Onion Soup, Ratatouille, Vegetarian Spring Rolls, Vegetable Tempura, Garden Vegetable Frittata Week 2: Stocks and Soups: Vegetable Stock, Fish Stock, Chicken Stock, Beef Stock, Black Bean Soup, Chicken Noodle Soup, Beef Consommé, Cream of Mushroom Soup, Puree of Asparagus Soup Week 3: Grains and Potatoes: Creamy Polenta, Spicy Braised Lentils, Risotto, Israeli Cous Cous, Pommes Frites, Potato Grain, Roasted Fingerling Potatoes, Baked Sweet Potatoes Week 4: Salads and Dressings: Bulgur Salad with White Wine Vinaigrette,
    [Show full text]
  • Spring 2019 CE and March-May Calendar
    ACC COMMUNITY EDUCATION–SPRING 2019 Advance registration required. Please register one week in advance. To register with debit or credit card call 989 358-7271. Visit our website to download the schedule at: www.alpenavolunteercenter.org – OR – through ACC’s website at www.alpenacc.edu – Select About, then select Visitors, [from left pane] select Volunteer Center, scroll toward bottom, under Community Education, click on “Please take a moment to browse through our classes.” COOKING CLASSES 19-01: CHINESE COOKING with JIMMY CHEN: Instructor Jimmy Chen owns Alpena’s popular and highly rated Hunan Chinese restaurant, which has served the area for decades with an extensive menu of Asian dishes. Jimmy calls upon his background, upbringing, culinary training and experience, and Asian culture to present a fascinating, fun, and flavorful class. Combining his expertise and engaging personality. Jimmy will guide participants in creating egg rolls and fried rice with the unique and rich flavors only obtained when prepared with proper high-quality traditional ingredients, seasonings, and techniques. Limit of 10 students. DATE Wednesday, March 13 TIME: 5:30-7:30 pm ROOM: CTR 104/102 FEE: $25 19-02: MEXICAN – TEX MEX CUISINE: Instructor Cathy Gutierrez-Abraham brings Tex-Mex Hispanic cooking, learned at her father’s knee, and traditional family cultural experiences, combined with flavorful recipes. This is your opportunity to learn hands-on and share a delicious ethnic meal, learning proper techniques from a Mexican cook who grew up with them! The evening’s menu includes preparation and dining in traditional Tostadas, Arroz y Frijoles (Spanish rice and Beans).
    [Show full text]
  • Ceramic Mold List 19JUL2021
    AmbientAtelier.com Kindling For the Soul (HOT PINK) : Arranged alphabetically by brand, then partially numerical. MAY not be available for purchase; just ask if SOLD. BRAND NUMBER DESCR LOCATIONWEIGHTVALUE DC PHOTO 1stBay Alberta 469 fluted jar 4T Alberta 503 Bowl? 3M3 x Alberta 852 .. 2ndBot Alberta 856 Large Shepherd Boy? 2ndBay Alberta 927 .. A 3MEnd 3MEnd x Alberta 927 .. 3M2 x Alberta 927 .. 3M2 x Alberta 1209 2ndTOP Alberta 1213 3rdTop Alberta 1088A TR Alberta 1107T 2ndTop Alberta 778 Wings and tail 2ndTOP SOLD x/E Alberta 1088 2ndBay SOLD x/E Alberta 1804 17" Poinsettia Tree 4th SOLD SG Arnels 803 X2 & 3rd TOP 2ndBay X Arnels 204 square handle mug SOLD GT Arnels 731 A Pitcher 11 inch 2ndBay 59 SOLD x51/E Atlantic 78 2ndBot Atlantic 178 178? 5thMid Atlantic 210 2T Atlantic 290 Vegetables, corn, 5thMid Atlantic 516 Adorning angel body 5thTop Atlantic 724 Hobbit House Home Atlantic 827 2ndTop Atlantic 1399 2 small swans 3M2 x x/E Atlantic 1439 4thMid Atlantic 1450 sheild wall plaque bust base 3B x/E Atlantic 1630 1630: Victorian Angel wings and scarf 2 pieces 2ndBot 18 x/E Atlantic 1687 SW Vase TR Atlantic 1801 Rose candle holder 3T Atlantic 1866 behind 3rdMid x AmbientAtelier.com Kindling For the Soul (HOT PINK) : Arranged alphabetically by brand, then partially numerical. MAY not be available for purchase; just ask if SOLD. Atlantic 516A&B: 516 Adoring Angel WINGS AND HANDS (x2?) 3rdTOP/2ndMID37 45 x/E Atlantic 1791 Optional Candle Holder Holly 2ndBay SOLD SG Atlantic 1791 Optional Candle Holder Holly 2ndBay SOLD SG Atlantic 1874 Christmas Tree Holly/Poinsettia 1stBay SOLD x/E Atlantic 407 Santa's Face 1stBay 45 SOLD 4 SG Atlantic Large SABRINA Base SOLD Atlantic 1828 optional candle holder 3rd SOLD SG Atlantic 1794 Holly Tree 20" without base SOLD SG Bell 2033 shell? 1stBay Big Tex? 49 horse mug 3rdTop BJ Molds 166.
    [Show full text]
  • Fragrance List 2019
    VIRGINIA CANDLE SUPPLY - FRAGRANCE LIST 2019 Fragrance Description Abercrombie Fierce Type Similar to the A&F signature scent…rugged, masculine blend of fresh citrus and warm musk. After Midnight Dark and seductive with a blend of musk, floral, and fresh citrus. Almond Pastries A light, flaky pastry filled with sweet almond filling. Amish Harvest A warm spicy blend with slight buttery notes reminiscent of an autumn harvest celebration. Angel Wings Sweet musk notes embrace light floral nuances of jasmine, white flowers and lilacs. Apple Butter A pleasantly sweet combination of fresh apples, sugar, and spice. Apple Cinnamon Freshly picked apples blended with cinnamon. Apple Jack & Peel Apple and spices with a sweet background. Apple Maple Bourbon A fantastic fall fragrance of crisp apples, rich vanilla and maple infused with bourbon. Apple S'mores Sweet aroma of the fire roasted marshmallow treat with crisp apples and cinnamon. Aspen Winter Snow covered pine trees and juicy citrus mingle with heady vanilla and spicy cloves. Baby Powder It's a strong, clean, soft, powdery fragrance. Baked Pear & Cinnamon Delicious pears, enhanced with cinnamon and spices for a rich, warm fragrance. Banana Smells just like a freshly peeled banana. Banana Cream Pie The aroma of freshly made banana cream pie. Banana Nut Bread Fresh baked classic with cooked bananas and nuts. Banana Pudding Wonderful aroma of creamy banana pudding with vanilla wafers and a meringue topping Barber Shop Musk blended with a fresh & clean aroma that is sure to remind you of an old timey barber shop. Bayberry The perfect blend of fir and balsam with the just the right amount of nutmeg and spice.
    [Show full text]
  • Summersommer18
    ISSN 1847-7674 summersommer18 www.istra.com Savudrija Jelovice Salvore Plovanija Požane Kaštel Umag Umago Buje Buie Grožnjan Buzet Grisignana Brtonigla Oprtalj Roč Verteneglio Rijeka Portole Opatija A N I R M Lupoglav Kaštelir Labinci Novigrad Hum Castellier Motovun Cittanova Santa Domenica Vižinada BUTONIGA Visinada Montona Tar-Vabriga Torre-Abrega Cerovlje Višnjan Visignano Poreč Pazin Gračišće Parenzo Tinjan Pićan Sv. Lovreč Kršan Funtana Fontane Sv. Petar u Šumi Brestova Žminj Vrsar Kanfanar Above Oben: Orsera Plomin A [no. 44] Limski kanal enjoyistra summersommer Brijuni Islands / Brioni-Inseln Š A R ISSN 1847-7674 impressumimpressum Cover Page Titelseite: Svetvinčenat [01.07. - 30.09.2018] Brtonigla-Verteneglio Rovinj Barban Rabac Publisher | Herausgeber Labin Rovigno Bale Istria Tourist Board Here one can still hear the har- Valle Raša Tourismusverband Istrien contentinhalt monious sounds of different Pionirska 1, HR-52440 PoreË-Parenzo languages and the songs of +385 (0)52 452797, [email protected] enjoymysteries 04-11 crickets and nightingales. Here For the publisher one can imbibe the traditional Für den Herausgeber enjoyheritage 12-19 values of the villages and fisher- Denis Ivošević men. Here one can rest the soul Editor | Redakteur enjoygourmet 20-23 in the shadow of centuries-old Vodnjan oak trees and authentic rural Vesna IvanoviÊ enjoyfamily 24-29 Dignano Design | Gestaltung homesteads surrounded by qui- Marčana Fabrika, Pula et fields watched over by small enjoyevents 30-47 Fažana Photo credits | Fotos churches with bell gables ... Fasana Hier ist es immer noch mög- Danijel Bartolić/Nunu Production enjoyattractions 48-49 lich den harmonischen Klang NP Brijuni Martin Čotar, Igor Zirojević National park Julien Duval/Envy, Studio Sonda enjoygames 50-51 verschiedener Sprachen zu Pula Markus Haslinger/ArtRedaktionsteam hören, genauso wie das Zir- Pola & Istria TB Archive | TVI Archiv enjoymuseums 52-53 pen der Grillen und den Gesang Print | Druck der Nachtigallen, und auch die Ližnjan Radin print d.o.o.
    [Show full text]
  • Lighthouse Mission
    all the lives we ever lived all the lives Lighthouse Mission The mission of Lighthouse Writers Workshop is to provide the highest caliber of artistic education, support, and community for writers and readers of all ages in the Rocky Mountain Region and beyond. We strive to ensure that literature maintains its proper prominence in the culture, and that individuals achieve their fullest potential as artists and human beings. Launched in 2016, the Lighthouse Writers Workshop community engagement and outreach programs took on a new level of commitment to Colorado writers, readers, and individuals curious about creative writing. We began offering workshops geared toward people experiencing homelessness and A Lighthouse Writers Workshop Community Anthology | Volume 1 Community Anthology | Volume A Lighthouse Writers Workshop extreme poverty in partnership with Denver Public Library and the Denver VOICE. Since then, the programs have been expanded to offer workshops with veterans, refugees, older adults, cancer patients and their caregivers, and people transitioning out of incarceration. The poems, stories, and art created in these workshops are a powerful examination of what community is and how literature helps to create and nurture it. We hope you enjoy these poems, stories, and art created by amazing individuals, most of whom come together on a weekly basis to find camaraderie, community, and dignity through the act of creative writing. Lighthouse Writers Workshop 1515 Race Street Denver CO 80206 303.297.1185 lighthousewriters.org Workshop Reviews “I enjoy this workshop because it allows me to share a piece of myself that I feel others should know. Writing is a big form of therapy for me, and it helps me unload in a way that is private if I wish or in a way that is harmless to others.
    [Show full text]
  • February 2018 1 Periodical Postageperiodical Paid at Boston, New York
    1918 • CENTENNIAL OF POLAND’SPOLISH REBIRTH AMERICAN JOURNAL • 2018 • FEBRUARY 2018 www.polamjournal.com 1 PERIODICAL POSTAGE PAID AT BOSTON, NEW YORK NEW BOSTON, AT PAID PERIODICAL POSTAGE POLISH AMERICAN OFFICES AND ADDITIONAL ENTRY JOURNALDEDICATED TO THE PROMOTION AND CONTINUANCE OF POLISH AMERICAN CULTURE HAMTRAMCK’S MAJEWSKI RISES ABOvE THE FRAY ESTABLISHED 1911 FEBRUARY 2018 • VOL. 107, NO. 2 • $2.25 www.polamjournal.com PAGE 2 PAC TAKES STANCE AGAINST JUST ACT • CHURCH ATTENDANCE DROPS SLIGHTLY • ORIGINS OF THE COLD WAR EXAMINED PRICELESS FOLK COSTUMES STOLEN • FINE DINING, À LA POLONAISE • MARCH 11 CONCERT TO HONOR CHOPIN STOCH WINS SILvER AT SKI FLYING WORLD CHAMPIONSHIPS • USING THE INTERNET FOR GENEALOGY RESEARCH Newsmark PAHA Presents its 2017 The Right Direction Awards at PENCE, MORAWIECKI DISCUSS CENTENNIAL, 75th Annual Meeting TRADE, AND NATO. U.S. Vice President Mike Pence spoke by phone, Jan. 12, with Polish Prime Minister LOS ANGELES – During its 75th Mateusz Morawiecki. The vice president congratulated Annual Meeting in Washington, D.C. Morawiecki on his appointment as prime minister and the (January 4-7, 2018), the Polish Ameri- people of Poland on the 2018 centennial of Poland’s re- can Historical Association announced assertion of its independence. The leaders expressed their the winners of its Annual Awards. The desire to increase bilateral trade and investment on the ba- PAHA Annual Meeting, held in conjunc- sis of market principles and shared democratic values in- tion with the 132nd Annual Meeting of cluding the rule of law. The vice president thanked Poland the American Historical Association, for its leadership on burden-sharing at NATO and its sup- also featured eleven sessions with schol- port for the U.S.
    [Show full text]
  • Embassy Suites Hotel|Cleveland-Rockside
    Embassy Suites Hotel|Cleveland-Rockside Private Dining Policies The following are some general guidelines that will help us ensure your event is a success. Confirmations Confirmation of the number of guests to be served must be received no later than four (4) business days prior to your event. If we have not received a final guaranteed number within four (4) business days prior to your function, the contracted guaranteed number will be charged or the actual number served whichever is greater. Notifications of all changes and cancellations must be made with the Sales Office and are subject to the appropriate charges. All charges are subject to a 22% service charge and applicable sales tax. Deliveries Clients are responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits, or any other items to and from the Hotel. The Hotel is not responsible for damage or loss of any items left in the Hotel prior to or following any function. The Hotel accepts no responsibility for goods shipped to the Hotel prior to scheduled functions or left after a function is completed. The Hotel will accept limited deliveries two days prior to the event without fees. Excessive deliveries or deliveries prior to the two day rule are subject to storage fees. Hotel packages must be marked appropriately with the Name of Group, Name of Guest Picking up the Package, Date of Function, and Hotel Sales/Catering Manager(s). Display of Materials The Hotel will not permit the affixing of anything to the walls, floor or ceiling with nails, staples, carpet, tape or other substance that would leave a permanent mark.
    [Show full text]
  • The Complete List of Named Hostas in the Hostalibrary As of June 2018
    The complete list of named Abiqua Kaleidoscope Academy Rivendell hostas in the HostaLibrary as of Abiqua Miniature Academy Shiny Vase June 2018. 7,540 Abiqua Moonbeam Academy Smiles Abiqua Pagoda Academy Speckled Caddy A 375 Abiqua Parasol Spoons 1 2 Adore Abiqua Recluse Academy Speckled Vase 1st and Ten Abiqua Solitude Academy Tousled Turkey A 1 4 The Money Abiqua Trumpet Academy Verdant Spades A 10 Hut Abiqua Zodiac Academy Verdant Verge A B-1 Bomber About Face Academy Weathertop A Dog of Flanders Abracadabra Academy Wonky Balderdash A Many-splendored Thing Abraham Lincoln Ace of Spades Aachen Abundant Love Achy Breaky Heart Aardvark Academy Ametrine Ada Reed Abana Academy Another Ada Robinson Abba Aloft Academy Aureate Piffle Admiral Halsey Abba Blue Dreams Academy Blue Funnel Adorable Abba Blue Jumbo Academy Blue Titan Adrian's Glory Abba Dabba Darling Academy Blushing Chartreuse Advance to Go Abba Dabba Do Academy Blushing Recluse Advocate Abba Dabba Don't Academy Bonfire Glade Aeon Abba Dabba Wow Academy Brobdingnagian aequinoctiiantha Abba Dew Viridity After Midnight Abba Diana Reeck Academy Celeborn Afterglow Abba Fit Academy Chetwood Afternoon Delight Abba Fragrant Centennial Academy Cockcrow Agawa Abba High Bidder Academy Cratered Blue Age Of Aquarius Abba Irresistible Academy Devon Moor Ahamo Gold Abba Showtime Academy Dimholt Ahhahabah Abba What Academy Fangorn Forest Ahhhs Abba Windows Academy Faux Sedge Ahwaneeh Abbey Pond Cascades Academy Fire Aidan Bryden Cleghorn Abby Academy Flaxen Spades Ainsley Aberdeen Mountain Academy
    [Show full text]
  • 2. 9 Mars 2018
    0147200010 Re~u CLT I CIH I ITH Le 2.9 MARS 2018 w 0/J-0 ··························· ·· ······· ··· ·· REPlJBLlKA HRVA'I'SKA MINI~TARSTVO KUiTURE UPRA VA ZA ZASTITU KULTURNE BA~TINE Klasa: UP /l-612-08/15-06!0140 Urbroj.: 532-04-01-03-02/3-15-1 Zagreb, 13. srpnja 2015. Minhtarstvo kulture na t1lmelju claoka 12. stavka I. Zakona o zrutiti i ocuvanju kulturnih dobara (,Narodn.e uovine", broj 69/99, 151/03, 157/03, L~pravak 87/09, 88/!0, 61/11,25/12, 136/12, 157/13, 152/14) i t.Jaoka 20. stavaka I. i 2. PraviJnika o obliku, sadrzaju i naC.iuu vodenja Rcgistra kulturnih dobara Rcpublike Hrvatske (,,Narodne novine", broj 39/11 i 130/Bj, donosi RJESENJE l. Utvnlllje se da Tripmulrmske sveltmostl.i kolo Sl'. Tripun11- tradicije bokeljskih Hrvata u Hn'lltskoj iuldju svojstvo ncmatcrija!noga kultumog dobra u smislu c.lanka 9. stavka L alineja 3. Zakona o zastiti i ocuvat\ju kliltumili dobara. 2. Za kulturno dobro iz tockc I. ovoga Rjc~enja utvrdujc se sljedeci su~tav mjera zastite: • osigurati dostupnost dobra javnosti; poticati sudjelovanje zajednice, grupa i pojedinaca koje ba§tine dobro n idcntificimoju, deliniranju, izvodenju i preno~enju dobra; popu!ari;.drati i piNnovirati kulturl'o dobro oddavanjem iz!ozbi, >irucnih ~kupova, smot.ri folklora, fustivala, put em elektronickih rn.:dija, audio i video 21:pisa i na druzi nacin; poticati prenosenje i njegovanjc kultumog dobu u izvornim i drugim sredinama; educirati s!nttni lcariar za prenokuje znanjn i vje. ~tina pukm seminara, t'adionica, for;nalnog i ndonnalnog obra.zovanja; uastaviti s istrazivanjem dobra, pt imjerenim dokumentira•1jem u svim vidovima i nat.b1ima suvremenog biljefunja, te >ttucnim l znanstvenim vrednovanjem; promicati funkciju i znacaj dobra u drustvu, te ukljuciti za~titu dobra u planirane razvojne programc; stitit! dohro prcpoznajuci proce:;e globalizadje i druJitvene transtormacije, ktlko bi s~ lzbjegla opasnost od nestajanja Hi uuistmja; pruvoditi mjere za~tite.
    [Show full text]
  • SCIOTO CLASSICS Price List Effective October 20, 2019
    Starlite Mold Company 1518 S. Washington Wichita, Kansas U.S.A. 67211 Phone: 316-262-3350 Fax: 316-262-1396 Email: [email protected] Website: starlitemolds.com Website: evansceramics.com SCIOTO CLASSICS Price List Effective October 20, 2019 For the best service and convenience, please contact your nearest SCIOTO CLASSICS mold distributor. ** Indicates 2 Molds, *** Indicates 3 Molds, **** Indicates 4 Molds MOLD MOLD CAT WT. RETAIL MOLD MOLD CAT WT. RETAIL # DESCRIPTION PG. LBS. PRICE # DESCRIPTION PG. LBS. PRICE CAT Scioto Classics Mold Catalog $ 9.50 403B Shepherd, 3 Wiseman 13 6 $ 20.40 7 6" BBQ Salt & Pepper 24 17 $ 34.80 403C Cow, Donkey, Sheep 13 6 $ 20.40 37 Sm. Canister 8" 24 30 $ 36.00 403D 2 Small Camels 13 6 $ 20.40 38 Med. Canister 9" 24 34 $ 39.60 416 Sea Shell Wind Chimes 71 10 $ 27.60 39 Mid Size Canister 10" 24 42 $ 42.00 417 4" Plain Heart Box 90 5 $ 24.00 40 Lg. Canister 11" 24 50 $ 45.60 433 3 Hatching Ducklings 2.5"T 14 8 $ 19.20 41 Lid to Canister Set #37-40 24 9 $ 18.00 437 5 3/4" Med/Sm Basket 14 15 $ 33.60 64 12" Holy Family 1 26 $ 43.20 438 3 Sm. Baskets 4"T 14 5 $ 20.40 75 Scalloped Basket 11"T** 14 44 $ 64.80 439 4 Bunnies & Chick 14 8 $ 25.20 96 Strawberry Planter 32 32 $ 62.40 444 Bunny House 6 1/2" 14 25 $ 50.40 97 Strawberry Planter 32 39 $ 73.20 445 Base for 444 14 25 $ 50.40 120 Plain Coffee Cup 24 7 $ 18.00 446 Well & Bench Acc.
    [Show full text]
  • Canapés Canapés
    PACKAGE OF THREE 12 PACKAGE OF FIVE 18 CanapésCanapés PACKAGE OF SEVEN 24 PASSED...BITE SIZED { CHEESE & VEGETABLE} MANCHEGO CROSTINI GOAT CHEESE POPPERS aged spanish sheep’s milk, fried plantain crusted fig goat cheese balls membrillo & marcona almond with a savory & sweet dipping sauce ROASTED BEETS ASIAN PEAR BRÛLÉE goat cheese, brussels sprout, candied hazelnut goat cheese & caramel GREEN GAZPACHO SHOOTER GNUDI SPOONS cucumber, garlic, green bell pepper spinach & ricotta dumpling, porcini sauce WATERMELON PIPETTE YUCAS BRAVAS peeled grape tomato, feta, watermelon coulis puffed yuca, spicy tomato QUINOA FALAFEL POTATO SAMOSAS cucumber, pickled onion, & tzatziki tomato chutney CAPRESE PIPETTE ARANCINI peeled tomato, mozzarella, basil consommé fried risotto balls, panko, mozzarella, marinara GREEK PIPETTE WILD MUSHROOM TART feta stuffed olive, cucumber, red onion, mushroom béchamel, phyllo tart red pepper- tomato CAESAR PIPETTE pan toasted crouton, romaine, parmesan broth SPINACH & MUSHROOM EMPANADITA parmesan & creamy cilantro CHEESE GOUGÈRES pâte à choux, gruyere TOMATO TART TATIN burrata, rosemary tart GREEN APPLE BRÛLÉE blue cheese & caramel CHICKPEA MASALA EMPANADITA chickpeas, onion, ginger, garlic, garam masala SPINACH ARTICHOKE EMPANADITA mushroom, garlic, cotija cheese, queso fresco, artichoke MARGHERITA PIZZA EMPANADITA basil, tomato, mozzarella SOFRITOS plantain “pancake” topped with pico de gallo, avocado, cilantro & sour cream catering churrascoscatering.com 1.844.346.4365 january 2020 PACKAGE OF THREE 12 PACKAGE OF FIVE
    [Show full text]