DOCSLIB.ORG

Pre-Packaged Items Pizza & Bread Cheesecake Cookies

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pre-Packaged Items Pizza & Bread Cheesecake Cookies Cheesecake Cookies Pre-packaged items by the pound Loaf Breads a family tradition of 6” Plain ...................................18.75 Hermits .......................... 7.25 Large ..................................... 5.75 farm fresh baked goods Fruit Topped ........................22.00 Rugelach ......................... 8.50 Small ...................................... 3.50 Chocolate Covered ............22.00 Florentine .......................12.00 Cinnamon Rolls (weekend only) 6/4.50 Double Chocolate Chip . 6.75 NE Crumb/Apple Ring Cake ..... 8.25 10” Plain .................................35.00 Scottish Shortbread ....... 7.25 Cupcakes 6 pack ....................... 4.99 Fruit Topped ........................40.00 Chocolate Chip .............. 7.25 Kids Packs ................................. 3.99 Chocolate Covered ............40.00 Peanut Butter ................. 7.25 Rice Crispy Treats ..................... 3.75 Cheesecake Tart Oatmeal Raisin ............... 7.25 Choc Chip Cookie Cake .......... 15.00 Pinwheels ....................... 7.25 401-767-3014 with Fresh Fruit .................... 5.50 Brownie Cake ........................... 15.00 Macaroons ..................... 7.25 M&M Cookie Cake ................... 15.00 Banana-Nut Bread 200 Woonsocket Hill Road Wedge Plain ............................ 4.25 Sugar .............................. 7.25 Russian Tea Cookie ........ 7.25 Heath Bar Cookie ..................... 3.25 North Smithfield, RI 02896 Wedge w/Fruit ........................ 4.99 M&M .............................. 7.25 Gourmet Cookies ..................... 3.25 Wedge Chocolate Covered .... 4.99 Almond Dots .................. 7.50 Jumbo M&M Cookie ................. 3.25 Pizza & Bread www.wrightsdairyfarm.com Biscotti ...........................12.00 Jumbo Chocolate Chip Cookie 3.25 Pizza Strips Plain ............. 1.40 Butter/Shortbread .......... 7.25 * Seasonal Item * Seasonal Items Topped ......... 1.50 Vanilla Biscuits ................ 7.25 * Pineapple Upside Down ....... 10.95 Full Sheets Plain ............ 22.40 Rasp/Apricot Butter ....... 7.25 Monday - Saturday 8 am - 7 pm Wine/ Pepper Sticks ....... 7.25 * Rum Balls .... .85 each or 9/7.50 Topped ......... 24.00 Black & Whites ............... 7.25 * Caramel Apples ..................... 8.50 16 strips or 48 squares party cut Sunday 8 am - 5 pm Jumbo Macaroon * Cranberry Upside Down ...... 10.95 Broccoli or Spinach Pies ... 3.50 Chocolate Dip ................. 7.25 * Deep Dish Apple Crisp ......... 8.99 Italian Bread .................... 1.99 Closed Lemon Drop Cookie ....... 7.50 * Pot O’ Gold Cake ................. 8.50 Snowflake Rolls............... 6/1.85 Major Holidays Cranberry Trail Cookie ... 7.50 * Egg Nog Cake ....................... 9.50 12/3.70 * Mint/Cinnamon Snap ..... 7.25 * Pound Cake ........................... 6.50 (Butter, Marble, Chocolate) Onion Rolls..................... 6/2.40 * Fruit Cake ............................ 15.95 12/4.60 Prices are subject to change without notice. * Irish Sweet Bread .................. 7.50 Babka Bread ..................... 8.25 Cinnamon, Chocolate, Almond * Stollen Bread ......................... 14.00 and Poppy Strawberry Shortcake Cannolli Chocolate Chip Cookies * Limoncello/Bermuda Rum Cake 12.00 Refrigerated Individual Pastries Non-Refrigerated Pastries Cakes Pies Checkerboard Slice .................. 3.99 Cream Puff ............................. 1.25 Muffins ................................... 1.25 Single Layer Cake ................... 11.00 FRUIT PIES Flavored Cream Puff ............. 1.25 Gourmet Cake Wedge ........... 4.50 Fruit Squares ..........................1.20 3-Layer Cake 8” ................... 11.00 Apple, Blueberry,Strawberry Rhubarb 6” (Apple only) ......................... 4.99 Éclairs Small ............................ 1.25 * Seasonal Items Scones ...................................1.25 **10” ...................................... 22.00 Large ............................ 1.99 Danish ................................... 1.25 Strawberry Shortcake ........... 21.00 8” ........................................... 10.50 * Buche de Noel Slice ............... 3.50 10” ......................................... 16.00 Boats Chocolate / Strawberry Meltaways ............................. 1.65 Chocolate Shortcake ........... 21.00 * Lemon Berry Slice .................. 4.50 **Cherry Small ........................... 1.50 Pecan Rolls ............................ 2.25 Black Forest ......................... 21.00 * Lobster Tail ............................. 3.50 6” .......................................... 4.99 Large ............................ 2.50 Coffee Rolls (weekends only)...... 1.75 * Praline/Pumpkin Czck Sq. ...... 3.50 Cow Cake ............................ 32.00 8” .......................................... 10.50 Peaks ...................................... 1.99 Brownies ............................... 1.65 * Zeppoles ............................... 3.50 Zuppa Englace ...................... 32.00 10” ......................................... 16.00 Apple Slices ............................ 1.99 M&M Brownies ..................... 1.99 Tiramisu ................................ 32.00 Lemon Berry Torte Apple Crisp ............................ 1.50 Special Brownies ................... 2.50 * Seasonal Items CREAM PIES Mounds ..................................1.65 Chocolate, Apple, Banana, Coconut Bismarks Raspberry ................. 1.95 * Apple Logs ............................ 8.50 Radio Bars .............................1.50 * Pineapple Cornets .................................. 1.75 * Buche de Noel ...................... 28.00 Magic Bars .............................1.65 6” ........................................... 4.99 Tarts Key Lime / Key West ....... 2.50 Blueberry Muffins * Coconut Torte Cake ............. 30.00 Pecan Diamonds ....................1.99 8” ........................................... 10.99 Cake Squares .......................... 2.25 * Fresh Fruit Tiara ................... 18.00 Cinnamon Disc ......................1.75 10” ......................................... 15.00 Napoleons Maple / Vanilla ........ 2.25 * Lemon Berry ......................... 30.00 Bow Ties ...............................1.75 Custard/Coconut Custard Trifle ..................................... 3.75 * Pumpkin Roll ......................... 10.95 Apple Pie Rogarts ..................................1.75 8” ........................................... 9.95 Large........................... 9.75 * Red Velvet Torte ................... 30.00 Angel Wings ...........................1.75 10” ......................................... 12.00 Fresh Fruit Trifle ..................... 4.25 * Santa/Heart/Pumpkin Shape .. 12.00 Tiramisu Pretzels ..................................1.75 Large........................... 11.75 **Napoleon Cake Maple / Vanilla ....28.00 Bear Claws ............................1.95 * Seasonal Items Rum Tea Cake/Tutti Frutti ...... 2.25 Boston Creme Pie ** Special Order Eccles Cakes ..........................1.95 * Ricotta w/pineapple 8” .......... 13.50 Cannolli .................................. 1.50 Pie Pockets ............................1.95 Tiramisu Slice ......................... 2.75 Carrot Cake .......................... 24.00 * Pumpkin 8” ........................... 11.00 Almond Crescents .................2.10 Loaf ................................... 8.95 Coconut Cake Slice ................ 4.50 10” ......................................... 13.50 Brownies Baklava ..................................1.50 Killer/Peanut Butter Torte ..... 28.00 Red Velvet Slice ...................... 4.50 * Key lime/Key West Pie 9” ...... 12.00 Filled Cookie .........................2.50 Midnight in Venice ................. 30.00 Killer/Peanut Butter Slice ........ 4.50 * Seasonal Items Pasture Patty .........................2.95 Checkerboard Cake .............. 13.50 * Pecan Pie/Toll House Cookie Pie Boston Cream Cupcake ......... 2.99 * Apple Dumplings ...................3.25 Standard 2” Cupcake starts at ...1.50 Double ............................... 28.00 8” ........................................... 13.00 Marble Cheesecake Square .... 2.95 * Hot Cross Buns .....................1.75 Dessert 3” Cupcake ..............2.99 Boston Cream Pie ................ 9.75 10” ......................................... 18.00 Éclairs * Wreath Cookie ......................2.95 Jumbo Fancy Cupcakes .........2.99 10” ..................................... 19.95 Chocolate Cream Pie Pumpkin Roll Slice .................. 3.50 Midnight in Venice ** Special Order .
Load more

Recommended publications
  • Strawberry Shortcake Cake Makes One 10-Inch Cake
    Strawberry Shortcake Cake Makes one 10-inch cake I made this cake a few years ago on a whim . and what a delightful whim it turned out to be. It’s a spin on strawberry shortcake, but the cake is, well, cake—not the biscuit-like disc in the classic strawberry shortcake recipe. I added cream cheese frosting instead of whipped cream, just for kicks, and it turned out to be just what the whole mess of deliciousness needed. This is one of my father-in-law’s three favorite desserts. He likes to eat it for breakfast. I do too, now that I think about it! CAKE ½ cup (1 stick) plus 1 tablespoon unsalted butter, softened 1½ cups plus 3 tablespoons granulated sugar 3 large eggs ½ cup sour cream, at room temperature 1 teaspoon vanilla extract 1½ cups all-purpose flour 3 tablespoons cornstarch ½ teaspoon salt 1 teaspoon baking soda STRAWBERRIES 1 pound strawberries, hulled and halved 3 tablespoons granulated sugar CREAM CHEESE FROSTING One 8-ounce package cream cheese, at room temperature 1 cup (2 sticks) unsalted butter 1½ pounds powdered sugar, sifted 1 teaspoon vanilla extract ¼ teaspoon salt 1. Preheat the oven to 350°. Grease and flour a 9-inch round cake pan that’s at least 2 inches deep (or you can split the batter between 2 pans if they’re not deep enough). 2. To make the cake batter, beat together the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. 3. Add the sour cream and vanilla, then mix until just combined.
    [Show full text]
  • Almond Flour Strawberry Shortcake Cake with Vanilla Bean Cream Cheese Frosting
    Almond Flour Strawberry Shortcake Cake with Vanilla Bean Cream Cheese Frosting I N G R E D I E N T S I N S T R U C T I O N S 1 cup coconut oil, melted and cooled 1. Preheat oven to 350 degrees F. 2 cups organic sugar (or coconut sugar) Grease two 9 inch round pans and 6 eggs, at room temperature line the bottom with parchment paper. 1 1/4 cup unsweetened Original Almond Breeze Almondmilk Coconutmilk blend 2. In a large bowl, mix the coconut oil, 1 tablespoon vanilla extract sugar, eggs, vanilla and almond ½ teaspoon almond extract extract together until well combined. Add the almond milk and beat again 3 cups fine almond flour until well incorporated. 1 cup coconut flour 1 tablespoon baking powder 3. In a large separate bowl, whisk the 1/2 teaspoon salt almond flour, coconut flour, baking powder and salt together. Add the For the filling & topping: dry ingredients to the wet ingredients ½-3/4 pound fresh strawberries, sliced and mix well. Mixture should be on ¼ inch thick (reserve some whole the thicker side. strawberries for the topping) 4. Divide batter evenly between pans For the frosting: and spread out with a spatula to 8 oz reduced fat cream cheese or dairy smooth the tops. Bake for 35-40 free cream cheese minutes or until cake is golden ½ cup powdered sugar (preferably brown, no longer jiggly in the middle organic) and a tester comes out clean. 1/2 teaspoon vanilla extract 5. Let cake cool in the pan for 10 1 vanilla bean, split and seeded minutes then transfer to the fridge to finish cooling.
    [Show full text]
  • Techniques Classes
    TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Monday, March 1, 8, 15, 22, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU) Week 1: Knife Skills: French Onion Soup, Ratatouille, Vegetarian Spring Rolls, Vegetable Tempura, Garden Vegetable Frittata Week 2: Stocks and Soups: Vegetable Stock, Fish Stock, Chicken Stock, Beef Stock, Black Bean Soup, Chicken Noodle Soup, Beef Consommé, Cream of Mushroom Soup, Puree of Asparagus Soup Week 3: Grains and Potatoes: Creamy Polenta, Spicy Braised Lentils, Risotto, Israeli Cous Cous, Pommes Frites, Potato Grain, Roasted Fingerling Potatoes, Baked Sweet Potatoes Week 4: Salads and Dressings: Bulgur Salad with White Wine Vinaigrette,
    [Show full text]
  • Spring 2019 CE and March-May Calendar
    ACC COMMUNITY EDUCATION–SPRING 2019 Advance registration required. Please register one week in advance. To register with debit or credit card call 989 358-7271. Visit our website to download the schedule at: www.alpenavolunteercenter.org – OR – through ACC’s website at www.alpenacc.edu – Select About, then select Visitors, [from left pane] select Volunteer Center, scroll toward bottom, under Community Education, click on “Please take a moment to browse through our classes.” COOKING CLASSES 19-01: CHINESE COOKING with JIMMY CHEN: Instructor Jimmy Chen owns Alpena’s popular and highly rated Hunan Chinese restaurant, which has served the area for decades with an extensive menu of Asian dishes. Jimmy calls upon his background, upbringing, culinary training and experience, and Asian culture to present a fascinating, fun, and flavorful class. Combining his expertise and engaging personality. Jimmy will guide participants in creating egg rolls and fried rice with the unique and rich flavors only obtained when prepared with proper high-quality traditional ingredients, seasonings, and techniques. Limit of 10 students. DATE Wednesday, March 13 TIME: 5:30-7:30 pm ROOM: CTR 104/102 FEE: $25 19-02: MEXICAN – TEX MEX CUISINE: Instructor Cathy Gutierrez-Abraham brings Tex-Mex Hispanic cooking, learned at her father’s knee, and traditional family cultural experiences, combined with flavorful recipes. This is your opportunity to learn hands-on and share a delicious ethnic meal, learning proper techniques from a Mexican cook who grew up with them! The evening’s menu includes preparation and dining in traditional Tostadas, Arroz y Frijoles (Spanish rice and Beans).
    [Show full text]
  • REGIONAL MENUS 2017-2018 Selections of Boston Available Through June 2018
    REGIONAL MENUS 2017-2018 Selections of Boston Available through June 2018 Breakfast Snack / Appetizer Trays (Cold) The Cape Codder Ahi Freedom Shooters pan-fried crab cakes, fried egg, béarnaise sauce and Yukon Gold hash browns ahi tuna, tomato, scallion, wasabi cream and candied ginger The Newbury Lobster Bruschetta lobster, grilled asparagus, dill-chevre omelet and potato croquettes Maine lobster, crostini, grape tomatoes, red onion, artichoke hearts and pesto Sandwiches Snack / Appetizer Trays (Hot) Knuckle Sandwich Mini New England Crab Cakes Maine lobster and Old Bay remoulade on a hoagie roll micro-greens salad, roasted red pepper pesto Ahi BLT Maple Scallop Phyllo Tarts lemon-dill aioli, lettuce, tomato and applewood-smoked bacon on multi-grain seared scallops, citrus-scented chevre mousse, caramelized fennel ciabatta Entrees Salads Whiskey-Braised Short Ribs Georges Bank Salad Bully Boy whisky, grilled asparagus, Boston baked beans and brown bread scallops, roasted beets, fennel and greens with orange vinaigrette and Chicken Saltimbocca parmesan crisp marsala mushroom-sage sauce, grilled asparagus and risotto Asian Steak Lo Mein Salad Grilled Block Island Swordfish Asian beef and vegetables, Mandarin oranges, edamame, sesame-chilled roasted corn on the cob and citrus-scented tarragon couscous with lemon noodles, field greens, crispy wonton strips and sesame-ginger dressing caper butter Soup Boston Harbor Seafood Bowl clams, mussels, shrimp, scallops, cod, saffron broth and polenta Tom’s Lobster Bisque Maine lobster, sherry and charred tomato Dessert Sweet Potato Maple Bacon Bisque Boston Cream Cannoli sweet potato, applewood-smoked bacon and Vermont maple syrup vanilla custard and dark chocolate S’mores Whoopie Pie cinnamon brown sugar cakes, marshmallow filling and chocolate ganache To Order: Local: (781) 301-3455 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com © 2018 Air Culinaire Worldwide, LLC: A Universal Weather and Aviation, Inc.
    [Show full text]
  • El Mexicano +Tax 2 R 99¢ Queso Fresco $13.99+Crv Celery Natural Light Or Apio Naturdays
    MAY 7TH, 8TH & 9TH L LB. B $3.29 30 PK. CANS 2 S 99¢ BEEF SHOULDER CLOD STEAK BANANAS BISTEC DE ESPALDILLA DE RES PLATANOS F LB. $2.59 O EL MEXICANO +TAX 2 R 99¢ QUESO FRESCO $13.99+CRV CELERY NATURAL LIGHT OR APIO NATURDAYS $4.99 LB. $4.99 LB. BEEF ROUND BEEF LONDON BREAKFAST STEAK BROIL STEAK F O 2 R $3 DOÑA MARIA RED MOLE 89¢ 8.25 OZ. EA. +CRV GATORADE ASSORTED FLAVORS 32 OZ. $39.99 +TAX $29.99 +TAX $9.99 +TAX BASKET ROSE LARGE VASE ROSE ROSE IN A CRYSTAL ARRANGEMENT ARRANGEMENT SPHERE F O +TAX 2 R$4 +CRV LB. $2.99 AVTORSKE AMBER ALE, ANDRIIVSKY MARINATED CHICKEN STEAK GOLDEN ALE OR CHORNE MILANESA DE POLLO MARINADA DARK LAGER 500 ML.. BOTTLES IN OUR INTERNATIONAL DELI DEPARTMENT $15.99 +TAX $17.99 +TAX $15.99 +TAX 12 ROSES TULIP LARGE MIXED 24 PK./12OZ. BOTTLES ARRANGEMENT ARRANGEMENT FLOWER BOUQUET FREE BALLON $23.99 BOUQUET WITH THE EA. +TAX+CRV PURCHASE OF (1) ½ SHEET LIMIT 2, OVER LIMIT $29.99 $1.99 LB. CAKE OR LARGER CORONA, MODELO SERV*RITE OR PACIFICO COTTO SALAMI F $7.99 O +TAX +CRV EA. CHOCOLATE COVERED R $9.99 STRAWBERRIES EA. +TAX BUDWEISER, BUD LIGHT L OR MONTEJO 12PK. B 6 CT.-------- $10.99 STELLA ROSA WINE OR STONE IPA DELICIOUS 3 S 99¢ 12 CT.-------$19.99 750 ML. 6 PACK CANS WHITE ONIONS CEBOLLA BLANCA MAY 2021 PRICES EFFECTIVE 800 E. LUGONIA AVE.REDLANDS, CA 92374 (909)307-2600 WED THU FRI SAT SUN MON TUE *WE RESERVE THE RIGHT TO LIMIT QUANTITIES* *WHILE SUPPLIES LAST* 5 6 7 8 9 10 11 GROCERY F O F F F F +CRV O 2 R $5 O O O 4 R $10 4 R $5 2 R $4 2 R $5 CLAMATO GENERAL MILLS BARILLA V8 KOOL AID TOMATO COCKTAIL COCOA PUFFS 10.4OZ ASSORTED PASTAS SPLASH JAMMERS 10 PK.
    [Show full text]
  • Julia Ward Howe, 1819-1910
    This is a reproduction of a library book that was digitized by Google as part of an ongoing effort to preserve the information in books and make it universally accessible. https://books.google.com JuliaWardHowe,1819-1910 LauraElizabethHoweRichards,MaudElliott,FlorenceHall ? XL ;,. •aAJMCMt 1 Larffe=|)aper (BUttion JULIA WARD HOWE 1819-1910 IN TWO VOLUMES VOLUME II it^tTWe new v- *v ch^A^^ /r^^t^ (TLs-tstrt^ Mrs. Howe, 1895 JULIA WARD HOWE 1819-1910 BY LAURA E. RICHARDS and MAUD HOWE ELLIOTT ASSISTED BY FLORENCE HOWE HALL With Portraits and other Illustration* VOLUME n BOSTON AND, NEW YORJK ;*.'. / HOUGHTON MIFELttJ :V COMPANY 1915 THF. N -W YOP.K PUBLIC LIBRARY 73 1. H« 1 f * AST OR IR, LE NOX AND TILDE N FOUr.CjAl IONS I 1916 LJ COPYRiGHT, i9i5, BY LAURA E. RiCHARDS AND MAUD HOWE ELLiOTT ALL RiGHTS RESERVED Published December lt)lj CONTENTS I. EUROPE REVISITED. 1877 3 II. A ROMAN WINTER. 1878-1879 28 III. NEWPORT. 1879-1882 46 IV. 841 BEACON STREET: THE NEW ORLEANS EXPOSITION. 1883-1885 80 V. MORE CHANGES. 1886-1888 115 VI. SEVENTY YEARS YOUNG. 1889-1890 143 VH. A SUMMER ABROAD. 1892-1893 164 VDJ. "DIVERS GOOD CAUSES." 1890-1896 186 IX. IN THE HOUSE OF LABOR. 1896-1897 214 X. THE LAST ROMAN WINTER. 1897-1898 237 XI. EIGHTY YEARS. 1899-1900 258 XII. STEPPING WESTWARD. 1901-1902 282 XIII. LOOKING TOWARD SUNSET. 190S-1905 308 XIV. "THE SUNDOWN SPLENDID AND SERENE." 1906-1907 342 XV. "MINE EYES HAVE SEEN THE GLORY OF THE COMING OF THE LORD." 1908-1910 369 INDEX 415 ILLUSTRATIONS Mas.
    [Show full text]
  • 3 $2 $3.99 5 99¢ 4 $3 $2.99 $3.59 $1.99 2 99¢ $12.99 $1.99 $23.99
    F APRIL 9, 10, 11 O 5 R 99¢ FRESH CILANTRO $3.59 LB. CILANTRO FRESCO BEEF CHUCK ROLL STEAK BISTEC DE DIESMILLO DE RES L +TAX B +CRV 2 S 99¢ LB. $12.99 $1.99 KONA BIG WAVE GOLDEN ALE JALAPEÑOS OR WHOLE BONELESS BREAST OR STONE BUENAVEZA 12PKS. TOMATILLOS PECHUGA DE POLLO CHILE JALAPEÑO OR SIN HUESO TOMATILLOS EA +TAX +CRV +CRV 99¢ $9.99 CORE CARTA BLANCA HYDRATATION 12 PACK CANS WATER 20 OZ. OR BOTTLES F O 24 PK./12OZ. BOTTLES 3 R $2 ZULKA $7.99 $23.99 PURE CANE SUGAR 1 LB. +TAX +CRV EA. EA. +TAX+CRV BUDWEISER, BUD LIGHT LIMIT 2, OVER LIMIT $29.99 OR MONTEJO 12PK. OR STONE DELICIOUS IPA 6 PK. CORONA, MODELO OR PACIFICO EA. F $3.99 +TAX O LB. FAMILIA OR FIORA 2 R $3 $2.99 CHICKEN CHORIZO BATSH TISSUE NUTRIOLI CHORIZO DE POLLO 12PK DOUBLE ROLLS SOYBEAN OIL IN OUR INTERNATIONAL 32 OZ. DELI DEPARTMENT F O 2 R $5 JUANITAS EA. 99¢ LB. MEXICAN STYLE JUBES $3.49 HOMINY 110 OZ. NATA DE COCO 12.7 OZ. SLICED PROVOLONE ASSORTED FLAVORS CHEESE F O +TAX 4 R $3 +crv $1.99EA. PERRIER DUTCH FARMS L FLAVORED SPARKLING SHREDDED OR B 2 S 99¢ WATER 25.3 OZ. BAR CHEESE 8 OZ. ROMA TOMATOES TOMATE ROMA APRIL 2021 PRICES EFFECTIVE 800 E. LUGONIA AVE.REDLANDS, CA 92374 (909)307-2600 WED THU FRI SAT SUN MON TUE *WE RESERVE THE RIGHT TO LIMIT QUANTITIES* *WHILE SUPPLIES LAST* 7 8 9 10 11 12 13 GROCERY F O $7.99 EA.
    [Show full text]
  • Biscuit Strawberry Shortcake Dessert Recipe
    Biscuit Strawberry Shortcake Dessert Recipe INGREDIENTS 2 qts. Fresh strawberries 2 cups Heavy cream 2 cup Self-rising flour –trimmed and halved ½ cup Powdered sugar 2⁄3 cup Buttermilk 1 tsp. Morton kosher salt 1 tsp. Vanilla extract ⁄1 3 cup + 1 tsp. Butter –unsalted & cold ½ cup Granulated sugar DIRECTIONS 1) Place strawberries in a glass or metal bowl and sprinkle ½ teaspoon of Morton kosher salt and sugar. 2) Allow this mixture to macerate for 2 hours, stirring once to mix strawberries and their juice. Reserve for final dish. 3) Place 1 cup cream in bowl and whisk or place in bowl of a mixer and turn on high. 4) When the cream is whipped to soft peaks, add the powdered sugar and vanilla to the bowl and continue to mix until combined. Reserve for final dish. 5) Preheat oven to 375˚ F. 6) Place flour in bowl and grate the ⁄1 3 cup of butter on top of the flour. Mix this to combine, but still leaving some chunks of butter. 7) Add buttermilk and remaining 1 cup cream and mix until just combined. 8) Use the 1 teaspoon of butter to butter a 10-inch cast iron skillet. 9) Using a serving spoon, scoop the dough and plop into the skillet, keeping the biscuits close together. Sprinkle the remaining ½ teaspoon Morton kosher salt on top. Continued on back © 2016 Morton Salt, Inc. Biscuit Strawberry Shortcake Dessert Recipe (continued) DIRECTIONS (CONTINUED) 10) Bake in the oven for 20 minutes or until golden brown and cooked through. 11) When cool enough to handle, using a knife, cut around biscuits.
    [Show full text]
  • Ceramic Mold List 19JUL2021
    AmbientAtelier.com Kindling For the Soul (HOT PINK) : Arranged alphabetically by brand, then partially numerical. MAY not be available for purchase; just ask if SOLD. BRAND NUMBER DESCR LOCATIONWEIGHTVALUE DC PHOTO 1stBay Alberta 469 fluted jar 4T Alberta 503 Bowl? 3M3 x Alberta 852 .. 2ndBot Alberta 856 Large Shepherd Boy? 2ndBay Alberta 927 .. A 3MEnd 3MEnd x Alberta 927 .. 3M2 x Alberta 927 .. 3M2 x Alberta 1209 2ndTOP Alberta 1213 3rdTop Alberta 1088A TR Alberta 1107T 2ndTop Alberta 778 Wings and tail 2ndTOP SOLD x/E Alberta 1088 2ndBay SOLD x/E Alberta 1804 17" Poinsettia Tree 4th SOLD SG Arnels 803 X2 & 3rd TOP 2ndBay X Arnels 204 square handle mug SOLD GT Arnels 731 A Pitcher 11 inch 2ndBay 59 SOLD x51/E Atlantic 78 2ndBot Atlantic 178 178? 5thMid Atlantic 210 2T Atlantic 290 Vegetables, corn, 5thMid Atlantic 516 Adorning angel body 5thTop Atlantic 724 Hobbit House Home Atlantic 827 2ndTop Atlantic 1399 2 small swans 3M2 x x/E Atlantic 1439 4thMid Atlantic 1450 sheild wall plaque bust base 3B x/E Atlantic 1630 1630: Victorian Angel wings and scarf 2 pieces 2ndBot 18 x/E Atlantic 1687 SW Vase TR Atlantic 1801 Rose candle holder 3T Atlantic 1866 behind 3rdMid x AmbientAtelier.com Kindling For the Soul (HOT PINK) : Arranged alphabetically by brand, then partially numerical. MAY not be available for purchase; just ask if SOLD. Atlantic 516A&B: 516 Adoring Angel WINGS AND HANDS (x2?) 3rdTOP/2ndMID37 45 x/E Atlantic 1791 Optional Candle Holder Holly 2ndBay SOLD SG Atlantic 1791 Optional Candle Holder Holly 2ndBay SOLD SG Atlantic 1874 Christmas Tree Holly/Poinsettia 1stBay SOLD x/E Atlantic 407 Santa's Face 1stBay 45 SOLD 4 SG Atlantic Large SABRINA Base SOLD Atlantic 1828 optional candle holder 3rd SOLD SG Atlantic 1794 Holly Tree 20" without base SOLD SG Bell 2033 shell? 1stBay Big Tex? 49 horse mug 3rdTop BJ Molds 166.
    [Show full text]
  • Fragrance List 2019
    VIRGINIA CANDLE SUPPLY - FRAGRANCE LIST 2019 Fragrance Description Abercrombie Fierce Type Similar to the A&F signature scent…rugged, masculine blend of fresh citrus and warm musk. After Midnight Dark and seductive with a blend of musk, floral, and fresh citrus. Almond Pastries A light, flaky pastry filled with sweet almond filling. Amish Harvest A warm spicy blend with slight buttery notes reminiscent of an autumn harvest celebration. Angel Wings Sweet musk notes embrace light floral nuances of jasmine, white flowers and lilacs. Apple Butter A pleasantly sweet combination of fresh apples, sugar, and spice. Apple Cinnamon Freshly picked apples blended with cinnamon. Apple Jack & Peel Apple and spices with a sweet background. Apple Maple Bourbon A fantastic fall fragrance of crisp apples, rich vanilla and maple infused with bourbon. Apple S'mores Sweet aroma of the fire roasted marshmallow treat with crisp apples and cinnamon. Aspen Winter Snow covered pine trees and juicy citrus mingle with heady vanilla and spicy cloves. Baby Powder It's a strong, clean, soft, powdery fragrance. Baked Pear & Cinnamon Delicious pears, enhanced with cinnamon and spices for a rich, warm fragrance. Banana Smells just like a freshly peeled banana. Banana Cream Pie The aroma of freshly made banana cream pie. Banana Nut Bread Fresh baked classic with cooked bananas and nuts. Banana Pudding Wonderful aroma of creamy banana pudding with vanilla wafers and a meringue topping Barber Shop Musk blended with a fresh & clean aroma that is sure to remind you of an old timey barber shop. Bayberry The perfect blend of fir and balsam with the just the right amount of nutmeg and spice.
    [Show full text]
  • Summersommer18
    ISSN 1847-7674 summersommer18 www.istra.com Savudrija Jelovice Salvore Plovanija Požane Kaštel Umag Umago Buje Buie Grožnjan Buzet Grisignana Brtonigla Oprtalj Roč Verteneglio Rijeka Portole Opatija A N I R M Lupoglav Kaštelir Labinci Novigrad Hum Castellier Motovun Cittanova Santa Domenica Vižinada BUTONIGA Visinada Montona Tar-Vabriga Torre-Abrega Cerovlje Višnjan Visignano Poreč Pazin Gračišće Parenzo Tinjan Pićan Sv. Lovreč Kršan Funtana Fontane Sv. Petar u Šumi Brestova Žminj Vrsar Kanfanar Above Oben: Orsera Plomin A [no. 44] Limski kanal enjoyistra summersommer Brijuni Islands / Brioni-Inseln Š A R ISSN 1847-7674 impressumimpressum Cover Page Titelseite: Svetvinčenat [01.07. - 30.09.2018] Brtonigla-Verteneglio Rovinj Barban Rabac Publisher | Herausgeber Labin Rovigno Bale Istria Tourist Board Here one can still hear the har- Valle Raša Tourismusverband Istrien contentinhalt monious sounds of different Pionirska 1, HR-52440 PoreË-Parenzo languages and the songs of +385 (0)52 452797, [email protected] enjoymysteries 04-11 crickets and nightingales. Here For the publisher one can imbibe the traditional Für den Herausgeber enjoyheritage 12-19 values of the villages and fisher- Denis Ivošević men. Here one can rest the soul Editor | Redakteur enjoygourmet 20-23 in the shadow of centuries-old Vodnjan oak trees and authentic rural Vesna IvanoviÊ enjoyfamily 24-29 Dignano Design | Gestaltung homesteads surrounded by qui- Marčana Fabrika, Pula et fields watched over by small enjoyevents 30-47 Fažana Photo credits | Fotos churches with bell gables ... Fasana Hier ist es immer noch mög- Danijel Bartolić/Nunu Production enjoyattractions 48-49 lich den harmonischen Klang NP Brijuni Martin Čotar, Igor Zirojević National park Julien Duval/Envy, Studio Sonda enjoygames 50-51 verschiedener Sprachen zu Pula Markus Haslinger/ArtRedaktionsteam hören, genauso wie das Zir- Pola & Istria TB Archive | TVI Archiv enjoymuseums 52-53 pen der Grillen und den Gesang Print | Druck der Nachtigallen, und auch die Ližnjan Radin print d.o.o.
    [Show full text]