Moxy NYC Times Square | 485 7th Avenue, New York, New York 10018 USA | +1 212-967-6699

RAW BAR SHELLFISH TOWERS Qty Price THE 36TH STREET TOWER • 75 East and West Coast Oysters Each 3 3 East Coast Oysters, 3 West Coast Oysters, 3 Prawn Cocktail, Dressed with American Caviar + $2 4 Littleneck Clams, Half Chilled Lobster, Marinated Mussels, Littleneck Clams Each 2 Tuna Tartare, Cucumber Salad

Jumbo Florida Shrimp Each 7 THE 7TH AVE TOWER • 105 Alaskan King Crab Legs 1/4 lb 24 4 East Coast Oysters, 4 West Coast Oysters, 6 Prawn Cocktail 6 Littleneck Clams, Whole Chilled Lobster, Marinated Mussels, Chilled Lobster Cocktail 1.5 lb 32 2 King Crab Leg sections, Tuna Tartare, Cucumber Salad

APPETIZERS & SALADS Crispy Long Island Calamari 17 Chopped Green Goddess 14 Zucchini, cherry tomato sauce Avocado, green beans, cucumber, chickpea Spicy Crab Beignets 16 Candy Striped Beets 15 Chipotle crème fraiche, butter powder Watermelon, sunflower greens, red beet vinaigrette Yellowtail Sashimi 19 Kale Waldorf 15 Yuzu marmalade, serrano chili, hearts of palm Marcona almonds, honeycrisp apples, cheddar, honey mustard Grilled Octopus 21 Caesar 15 Olives, celery, potato contadina, herb pesto Baby romaine, frisée, crispy parmesan, garlic bread crumbs Tuna Tartare 22 B.L.T. 16 Avocado, lavosh cracker, soy ginger vinaigrette Iceberg lettuce, bleu cheese, crispy shallots

FROM THE GRILL lemon vinaigrette and fresh herbs Wild Black Sea Bass 34 Diver Sea Scallops 39 Head-On Shrimp 39 Scottish Salmon 29 Wild Branzino 39 Yellowfin Tuna au Poivre 36 1.5 lb Maine Lobster 45 Grilled Lancaster Half Chicken 30

ENTRÉES Ricotta ‘Gnudi’ Dumplings 24 Fried Chicken Box 29 Fava beans, black pepper, pecorino romano Four piece fried chicken, buttermilk biscuit, hot honey P.E.I Mussels 25 Flounder “Francaise” 35 Fennel pesto, cavatelli pasta, sungold tomatoes Spinach, lemon caper butter Seafood Marinara Pasta 27 16oz NY Strip Steak 49 Black shells, lobster, shrimp, scallop, spicy cherry tomato sauce Hazelnut romesco sauce, grilled onion Chatham Cod “Fish & Chips” 29 Double Bar Burger 22 Dill pickle tartar sauce Cheddar, tomato, grilled red onions, 1,000 island SIDES Smashed Cucumber 8 German butterball Potatoes 12 Ponzu chili sauce Chives, summer truffle butter Grilled Broccoli 9 Farro Grain Salad 12 Turmeric, dijon mustard yogurt Cucumber, cherry tomato, green olives Haystack Fries 9 Quick Sauté Zucchini 12 Ketchup, dijonnaise Almonds, sicilian oregano Mac and Cheese 12 Bi-Color Local Corn 14 Smoked gouda, white cheddar Corn juice, tarragon

Executive Chef Jason Hall

Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. WORLD'S FAIR SUNDAE

Make your own ICE CREAM & SORBET $15 Choose 3 each additional scoop + $3 or 3 plain scoops for $9 Vanilla Chocolate Mint Chip Watermelon Cookie Dough Piña Colada SAUCES Choose 1, each additional sauce + $1.25 Hot Fudge Butterscotch Peach-Mango TOPPINGS Choose 2, each additional topping + $1 Berries Rainbow Sprinkles Pop Rocks Passion Fruit Jelly Cookie Dough Chocolate Cake Crumbs

DESSERTS

CHOCOLATE CARAMEL CAKE (gf) Salted caramel ganache,whipped cream, DOUBLE LAYER CHEESECAKE Speculoos crust, strawberry compote mint chip ice cream, warm caramel sauce $11 $10

COFFEE AND DOUGHNUTS BUTTERMILK PANNA COTTA (gf) Coffee semifreddo, sour cherry Peach bellini granita, mango gelee, bismark, chocolate blackout rainier cherries, meringue shards $11 $10

KEY LIME PIE (gf) Graham cracker crust, SWEET MELON KAKIGORI Fresh cantaloupe, shaved ice key lime, yuzu curd $10 $10 DRINKS

BERRY WHITE TIRAMISU Prosecco, Chambord, Stoli Vanilla,Godiva Milk Vanilla Ice Cream, Mixed Berries Chocolate Liqueur, Espresso $16 $16

SIPS TEQUILA COGNAC Avion 44 $44 Hennessy VSOP $23 Don Julio 1942 $46 Remy VSOP $23 Patron Burdeos $195 Remy XO $46 Patron Piedra $215 Hennessy XO $46

SCOTCH WHISKEY Oban 14yr $20 Whistle Pig Farmstock $27 Lagavulin 16yr $20 Old Rip Van Winkle 10yr $50 Macallan 18yr $46 Van Winkle $70 Special Reserve 12yr Johnnie Walker Blue $50 Hibiki 17yr $95 Hibiki 21yr $175

BY THE GLASS

Moscato D’Asti, Saracco, Piedmont, Italy 2016 $12

Sauternes, Catelnau de Suduiraut 2011 $16

Ruby Port, Graham’s Six Grapes Reserve $11

20yr Tawny Port, Grahams $22

Tokaji Aszu, 5 Puttonyos Red Label, Royal Tokaji Wine Co. 2009 $28 LUNCH Served Monday - Friday 11:30 am - 4:30 pm

{ APPETIZERS } { SALADS } Manhattan Clam Chowder 12 Chopped Green Goddess 14 Littleneck clams, tomato, potato, bacon relish Avocado, green beans, cucumber, chickpeas

Jumbo Shrimp Cocktail 3 piece | 14 Candy Striped Beets 15 Horseradish and lemon Watermelon, sunflower greens, red beet vinaigrette Spicy Crab Beignets 16 Chipotle crème fraiche, butter powder Caesar 15 Baby romaine, frisée, crispy parmesan, Crispy Long Island Calamari 17 garlic bread crumbs Zucchini, cherry tomato sauce Kale Waldorf 15 Yellowtail Sashimi 19 Marcona almonds, honeycrisp apples, cheddar, Yuzu marmalade, serrano chili, hearts of palm honey mustard

Tuna Tartare 21 B.L.T. 16 Avocado, lavosh cracker, soy ginger vinaigrette Iceberg lettuce, smoked bacon, bleu cheese, crispy shallots

Oysters on the Half Shell 1/2dz - 18 | 1dz - 36 Grilled Chicken Jumbo Shrimp Salmon Skirt Steak Selection of East and West coast +10 +13 +14 +15

{ ENTREES & SANDWICHES } Crispy Chicken Sandwich 16 Seafood Marinara Pasta 27 Spicy cole slaw, bread and butter pickle relish Black shells, lobster, shrimp, scallop, spicy cherry tomato sauce

Goat Cheese Omelette 18 Lobster Thermidor Roll 29 Kale, spinach, parsley Old bay fries, gem salad

Vegetarian Whole Wheat Reginetti Pasta 20 Chatham Cod “Fish & Chips” 29 Broccoli pesto, spigarello, ricotta salata Dill pickle tartar sauce

Double Bar Burger 22 Flounder Française 35 Cheddar, tomato, grilled red onions, 1,000 island Spinach, lemon caper butter

P.E.I Mussels 25 16oz NY Strip Steak 49 Fennel pesto, cavatelli pasta, sungold tomatoes Hazelnut romesco sauce, grilled onion

FROM THE GRILL lemon vinaigrette and fresh herbs

Grilled Skirt Scottish Diver Sea Head-On Wild Chicken Breast Steak Salmon Scallops Shrimp Branzino 25 27 29 39 39 39

{ SIDES }

Smashed Cucumber 8 Grilled Broccoli 9 Ponzu chili sauce Turmeric, dijon mustard yogurt

Haystack Fries 9 Sautéed Spinach 9 Ketchup, dijonnaise Garlic, chili, lemon

Steamed New Potatoes 8 Farro Grain Salad 12 Herbs, sea salt Cucumber, cherry tomato, green olives

Executive Chef Jason Hall

Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.