PRODUCT CATALOG We are a family-run company with a global presence, specializing in the manufacture of superior quality products and ingredients.

Every day we work with passion and respect to meet the needs of our clients by offering innovative and technologically-advanced solutions. Manufacturing plant – ITALY, Reggio Emilia

Manufacturing plant – USA, Charlotte THE COMPANY

Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing dessert ingredients and semi-finished products for artisanal gelato, sorbetto, premium ice cream, soft frozen desserts, and pastry.

PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the frozen dessert market around the world. Among PreGel’s most innovative creations are Gran Stracciatella Reale Arabeschi® (Chocolate Chips), and the world-renowned Yoggi® Powdered Flavor (Yogurt): the first powdered flavor mix developed over 30 years ago for the frozen dessert industry.

We understand the importance of providing superior specialty dessert ingredient solutions; nonetheless, supporting our business partners is a main priority. That is why we offer exceptional training courses at our state-of-the-art International Training Centers (ITC) worldwide. Today, with 29 locations and expanding, the PreGel ITC intends to offer the best quality of training provided by a team of skilled chefs and educated industry professionals.

PreGel’s products and services are available in more than 130 countries thanks to our 20 subsidiaries and network of distributors serving over 30,000 clients daily.

www.pregelamerica.com | 1 CERTIFICATIONS

BRC GLOBAL STANDARD FOR FOOD SAFETY - IFS FOOD (INTERNATIONAL FEATURED STANDARD) BRC and IFS Food certifications guarantee an efficient system is in place as well as high standards of hygiene. These standards focus on quality and food safety, and a complete application of HACCP as an integral part of the system.

The achievement of these certifications demonstrates the Company’s commitment to producing high-quality and healthy food in compliance with local regulations.

SQF PreGel America is a SQF certified supplier; the Safe Quality Food (SQF) is an internationally recognized food safety and quality certification program administered by the Food Marketing Institute (FMI). It certifies that all suppliers in the food chain effectively implement robust food safety control systems, requiring that both a rigorous and credible food safety management system and continuous monitoring procedures are applied.

ORGANIC CERTIFICATION In 2012, PreGel obtained an organic certification in line with the Company’s policy of sustainability. The organic production method not only responds to consumers’ demand and caters to a specific market, but also contributes to environmental protection, animal welfare, and rural development. PreGel’s organic products are manufactured in compliance with the EC Reg. 834/2007.

KOSHER Products that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products.

HALAL In 2011, PreGel obtained Halal certification. Halal-certified products have been certified to follow Islamic food preparation and ingredient standards.

HAZELNUT PIEDMONT I.G.P. In 2013, PreGel obtained the I.G.P. certification for the Traditional Paste “Piedmont Hazelnuts I.G.P.” This certification contributes to the development of a sustainable model, enhancing the quality of the resources from local communities in Italy. The product “Piedmont Hazelnuts I.G.P.” meets the requirements of EC Reg. 1107/96 and 1151/12 on the protection of geographical indications and designations of origin for agricultural products and food.

LIQUORICE OF CALABRIA D.O.P. In 2014, PreGel also decided to join the D.O.P. certification with the product “Liquorice of Calabria D.O.P.” “La Liquirizia” is manufactured in accordance with the requirements of EC Reg. 1072/11 and 1151/12 on the protection of geographical indications and designations of origin for agricultural and food products.

PRODUCT CLAIMS

PreGel is committed to providing its customers with the opportunity Therefore, it provides a wide range of products that are certified: to meet market demands, offering products that reflect the variety of dietary restrictions and lifestyles today’s consumers require.

Note: PreGel solely guarantees the declarations for products in their original and intact packaging. All certified products are subject to careful analysis and controls before being marketed.

4 | PRODUCTS CATALOG TABLE OF CONTENTS

BASES 4 SERVICE® SUPPLIES 33 Milk Bases 7 Cups & Lids 34 Water Bases 8 Custom Cups 35 Alcoholic Bases 8 Holiday Cups 35 Dietary Bases 9 Cones, Shells, & Brioché Buns 35 Frozen Custard 9 Flavor Markers 36 Equipment 36 SOFT GELATO BASES - Equipment Supplies 36 ALWAYS FRESCO™ 10 Spoons 37 Plastic Pan Liners & Lids 37 STABILIZERS & Spatulas 37 TEXTURE IMPROVERS 12 Piping Bags 37 Frozen Pop Supplies - Sticks 38 FLAVORINGS 14 Frozen Pop Supplies - Display Trays 38 Traditional Pastes 15 Frozen Pop Supplies - Molds 38 Powder Flavors 16 Frozen Pop Supplies - Mold Kits 38 Fruit Pastes (Fortefrutto®) 17 Molds 39 Gelato Slice 39 BASES WITH FLAVORING 18 Misc. Accessories 39 Flavored Bases (Sprints) 19 Buckets & Pitchers 40 Sprint Kits 21 Gelato CoolBox & Accessories 40 Light Sprints 21 To-Go Containers 41 Trash Cone 41 VARIEGATES 22 Whippers/Foam Canisters & Supplies 42 Variegates (Arabeschi®) 23 Éclair Kits 42 Crumbolé 23 Macaron Boxes 43 Macaron Kits 43 PINO PINGUINO® 25 Gelato Top Molds 44 Cold Fudge (Pino Pinguino®) 25 Point of Purchase Marketing Kit 44

TOPPINGS & COATINGS 26 PREGEL INTERNATIONAL Squeeze Bottle Toppings 27 TRAINING CENTERS 45 Coriandolina® Coatings 28 Crunchy Coatings 28 PREGEL IN THE WORLD 46

BEVERAGES 30 Regium Fruit 31 Cremosa 31 Frappé Mixes 32 Slushies 32 Hot Chocolate 32

WWW.PREGELAMERICA.COM | 3 4 | PRODUCT CATALOG and business style. menu your for best work would discoverwhich and bases of categories following the Explore free, wellness, diabetic-friendly, vegan, andadditive-free bases. such as dairy- restrictions standards in all areas of consumer needs including those with dietary makers. overallThe goalofourbasesistostreamlineproductionwhilemaintainingthehighest balance of sugars, fats,to achieve the necessary and solids to meet the needs of all gelato options Offering for both Cold and Hot Process machines, our bases were specifically designed sherbet, frozen desserts. andsoftserve promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, foundation to frozen desserts. Ourpremiumbases provide the necessary customized artisanal PreGel base products are quintessential ingredients in powder for the creation of form BASES made withBaseDiamant50 Plain Gelato

©PreGel BASES

Hot Process Bases PreGel’s Hot Process milk bases are powdered blends of stabilizers and/or emulsifiers developed with the most advanced formula that is activated by heat. These are artisan bases because they still give each gelato maker the option to balance and personalize their recipe to taste.

All Hot Process bases must be heated before the mixture goes into the batch freezer. The overall process is quite simple. First, heat the milk in the pasteurizer to 35°C–40°C/95°F–104°F. Next, add the solids, and mix well to complete the heating phase. Once the temperature reaches 85°C/185°F, cool the mixture down to 4°C/39.2°F and let it rest for at least 1.5 hours. Remove the appropriate amount of mixture from the pasteurizer and add in the PreGel Fortefrutto® or Traditional Paste of your choosing, blending well before pouring into the batch freezer.

Hot Process bases are noted with the H icon

Cold Process Bases PreGel’s Cold Process milk bases are the answer to gelato makers’ need for a quick method of achieving a greater amount of gelato without compromising taste. The formula for these bases was designed to eliminate the need to heat the mixture, saving time and money. These are artisan bases because they still give each gelato maker the option to balance and personalize their recipe to taste. Cold Process production consists of thoroughly mixing all ingredients together, then letting it rest for at least 30 minutes in a refrigerator before processing it in the batch freezer.

Please note that all PreGel Cold Process bases can be pasteurized if desired.

Cold Process bases are noted with the C icon

WWW.PREGELAMERICA.COM | 5 A TIP FROM THE ITC

Fundamentals of Gelato Tip: Recognizing Gelato Texture Defects

Heavy, hard, compact or cracked, Buttery, it could be: it could be: • Low nonfat milk solids • Low total solids • High fats • Low sugars • High fats Sandy, it could be: • Unsuitable stabilizers • High nonfat milk solids • Insufficient air incorporation • Inconstant temperature during storage • Inconstant temperature in the display case Spongy, it could be: • An incorrectly balanced mix Gummy, it could be: • High stabilizers • High stabilizers • Unsuitable stabilizers • Unsuitable stabilizers

Watery or shiny on the Forming sugar crystals, surface, it could be: it could be: • Low fats • Oversaturated with sugars • High sugars • Storage temperatures are not cold • Unsuitable stabilizers enough • Inconstant temperature during storage • Inconstant temperature in the display case

For additional assistance on proper gelato and sorbetto production, please contact The PreGel International Training Center or join us at one of our many training classes. Visit www.pregeltraining.com for registration information.

6 | PRODUCT CATALOG BASES

Milk Bases for Gelato, Ice Cream, and Sherbet

PreGel’s milk bases are optimal for creating creamy milk-based artisanal frozen desserts. They are ideal for those who want to prepare frozen desserts that provide consistent results in taste, texture, and form in the display case. PreGel’s milk bases can be used with PreGel Traditional Pastes and Fortefrutto® to create irresistible results.

PROCESS Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code H C Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 12.3-oz(350g) + 33.8oz (1liter) of milk 84601 C BASE LIGHT STEVIA 12 bags 2.3 1.1 or 12.3-oz(350g) + 33.8oz (1liter) • • • • • • of water / fruit A cold process base sweetened with Stevia and enriched with fibers. Ideal for creating a light and delicious cream or fruit-based gelato.

301191 C BASE PREMIUM 10 bags 2.2 1.0 1 bag + 67.6 oz (2,000 g) of water • • A complete cold process base that only requires the addition of water to create rich and creamy gelato. It is an ideal base for those who want to prepare gelato with a compact texture in a continuous batch freezer. 301098 H BASE PUROLAT 100 8 bags 4.4 2.0 3.52 oz (100 g) / 33.8 oz (1 liter) of milk •

A hot process base that yields gelato with a compact structure and a noticeable milk flavor. This base holds very well in the display case.

1.76 oz (50 g) + 7.7-8.8 oz. 94008 H BASE SUBLIME 8 bags 4.4 2.0 (220-250 g) of sugar/ 33.8 oz (1 liter) of milk • A hot process base that creates a creamy and compact gelato. The Base Sublime produces a gelato that is not shiny, and enhances the flavor of the added flavorings.

48628 H C BASE ZERO E 8 bags 4.4 2.0 3.52 oz (100 g) / 33.8 oz (1 liter) of milk • A hot and cold process base, completely free of additives, that satisfies the needs of a healthy, natural lifestyle. Base Zero E is ideal for producing creamy, compact gelato that has great longevity in the display case.

301138 H DIAMANT 50 8 bags 4.4 2.0 1.76 oz (50 g) / 33.8 oz (1 liter) of milk • •

A low-dosage, flavor-enhancing hot process base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case.

EVO MAXIMAPAN 5.20 oz (150 g) / 33.8 oz (1 liter) of milk 301228 H 150 8 bags 3.3 1.5 • A hot process base without hydrogenated vegetable fats that creates a very creamy and compact gelato. This base holds very well in the display case and is perfect to boost the flavor of the pastes.

3.52 oz (100 g) / 33.8 oz (1 liter) 301148 H C TOTALBASE® 8 bags 3.3 1.5 of milk or water • •

A versatile base that can be used for either hot or cold process to create gelato. Totalbase® is a rich and creamy texture, though its flavor is very neutral. This base provides consistent results, holds well in the display case, and contains vegetable fat.

WHITE BASE 1 bag + 88.18 oz (2,500 g) of milk 305162 C SPRINT 12 bags 2.0 0.9 • •

A complete cold process base that only requires the addition of milk to create rich and creamy gelato. It is an ideal base for those who want to prepare gelato with a compact texture and neutral flavor in a quick and simple way. It holds well in the display case and contains vegetable fat.

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 7 BASES

Water Bases for Sorbetto

PreGel’s water bases are ideal for preparing refreshing artisanal fruit-based frozen desserts. All water bases are created for Cold Process but can also be run Hot Process. PreGel’s water bases can be used with fresh fruit, fruit purée, PreGel Fortefrutto® fruit pastes, or a combination of them all to create unique and delicious results.

PROCESS Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code H C Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 3.52 oz (100 g) / 54528 H C BASE ZERO E FRUIT 8 bags 4.4 2.0 33.8 oz (1 liter) of water/purée • • • A hot and cold process base that enhances all the nuances of any fruit flavor. This product is free of additives and fats. This product contains natural emulsifiers and stabilizers. Base Zero E Fruit is ideal for producing natural fruit sorbets that have great longevity in the display case.

1.76 oz (50 g) / 33.8 oz (1 liter) 302198 H C FRUTTOSA® 8 bags 4.4 2.0 of milk or water • • A classic base, and the first base PreGel produced for fresh sorbetto. This base has a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case.

® 302248 H C FRUTTOSA MILK FREE 8 bags 4.4 2.0 1.76 oz (50 g) / 33.8 oz (1 liter) of water • • • • A resourceful and fat-free base for the production of fresh, flavorful sorbetto with a creamy texture and clean taste that holds perfectly in the display case. 306038 C LEMON 50 8 bags 4.4 2.0 1.76 oz (50 g) / 33.8 oz (1 liter) of water • • • • A fat-free, concentrated powdered product that only requires the addition of water and sugar to create a fresh lemon sorbetto.

Alcoholic Bases for Gelato, Sorbetto, and Ice Cream

Help your gelato maintain excellent texture in the display case even with the presence of alcohol in your mixture.

PROCESS Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code H C Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 302168 H C BASE ALLEGRA 8 bags 3.3 1.5 5.29 oz (150 g) / 33.8 oz (1 liter) of mix • • • • A hot or cold process base utilized to create authentic gelato flavors infused with alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails recipes.

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

8 | PRODUCT CATALOG BASES

Dietary Bases for Gelato, Sorbetto, and Ice Cream

PreGel has created this line with the special dietary needs of customers in mind. These powdered mixes provide sucrose-free bases, lactose-free bases, and low-calorie bases enriched with fiber and sweetened with fructose.

PROCESS Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code H C Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 12.3-oz(350g) + 33.8oz (1liter) of milk or 84601 C BASE LIGHT STEVIA 12 bags 2.3 1.1 12.3-oz(350g) + 33.8oz (1liter) of water / fruit • • • • • •

A cold process base sweetened with Stevia and enriched with fibers. Ideal for creating a light and delicious cream or fruit-based gelato.

7.76 oz (220 g) / 33.8 oz (1 liter) 68428 C DIETETIC FRUIT BASE 8 bags 4.4 2.0 of water/purée • • • • •

A sucrose-free cold process base for sorbetto that is sweetened with fructose. Perfect for making sorbetto for those who prefer not to consume sucrose. This base works well with fresh fruit and/or fruit purée and can be topped with PreGel Wild Strawberry Light Arabeschi® (Wild Strawberries with Splenda® Sweetener). 8.81 oz (250 g) / 303018 C DIETETIC MILK BASE 8 bags 4.4 2.0 33.8 oz (1 liter) of milk • •

A sucrose-free cold process base for gelato that is sweetened with fructose. Perfect for making gelato for those who prefer not to consume sucrose. Use this base with any of our sugar-free PreGel Traditional Pastes such as Cacaopat (Chocolate – Unsweetened), Green Pure Pistachio (Slightly Roasted Pure Pistachio), Pistachio Primavera, Pure Pistachio Anatolia, Hazelnut Piemonte (Dark Roasted Hazelnut), Hazelnut Regina (Premium Light Toasted Hazelnut), Peanut, and Salted Peanut.

17.63 oz (500 g) / 33.8 oz (1 liter) 09408 C NEUTRAL SOYA BASE 8 bags 4.4 2.0 of water or plant-based milk • • • A cold process base enriched with BENEO® fibers and sweetened with fructose. It is free of milk derivatives, sucrose sugars, and animal fat, making it perfect for people who are lactose intolerant.

5.29 oz (150 g) / 33.8 oz (1 liter) 44428 H VEGAN BASE 8 bags 4.4 2.0 of water or plant-based milk • • • • •

A hot process base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavors and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

Frozen Custard Bases

PROCESS Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code H C Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 1 bag + 17.6 oz (500 g) heavy cream 312162 C FROZEN CUSTARD BASE 12 bags 2.2 1.0 + 70.5 oz (2kg) whole milk • •

A powdered base mix that offers a traditional custard flavor with undertones of egg and vanilla.

WWW.PREGELAMERICA.COM | 9 ©PreGel

Vanilla Soft Gelato made with Always Fresco Vanilla

SOFT GELATO BASES - ALWAYS FRESCO

PreGel is offering a new spin on gelato with Always Fresco powdered bases. No need for milk! This innovative product makes creamy soft gelato with the addition of water. Since Always Fresco is compatible with any soft serve machine, your customers can enjoy fresh soft serve gelato and experience the intense taste, texture, and density of traditional gelato.

Flavor Always Fresco with PreGel Traditional Pastes or Fortefrutto® fruit pastes to prepare a multitude of exciting cream- or fruit-based menu options and accommodate the diverse tastes of your customer base.

10 | PRODUCT CATALOG SOFT GELATO BASES

Always Fresco Bases

The Always Fresco line presents innovative soft serve bases that recreate the thick, creamy texture of artisanal gelato. It can be transferred from the soft serve machine directly into a display case, or served straight into a cup or cone.

PROCESS Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code H C Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit ALWAYS FRESCO 301128 C BASE 8 bags 3.9 1.8 1 bag + 135.25 oz (4 liters) of water • • A special just-add-water base used to make traditional Italian gelato in a soft serve machine. It can be used in conjunction with any of PreGel’s Traditional Pastes and Fortefrutto® to create an authentic gelato experience without having to invest in a gelato batch freezer or display case.

1 bag + 67.6 oz (2 liters) of water + 302142 C ALWAYS FRESCO 12 bags 2.4 1.1 FRUIT BASE 105.8 oz (3000 g) of purée • • • A special just-add-water base used to make traditional Italian sorbetto in a soft serve machine. It can be used in conjunction with fruit purée to create an authentic sorbetto experience without having to invest in a gelato batch freezer or display case.

(GELATO) ALWAYS FRESCO (SOFT SERVE) C 8 bags 3.7 1.7 1 bag + 88.1 oz 305448 VANILLA 1 bag + 1 gal of water • (2500 g) of water

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 11 ©PreGel

STABILIZERS & TEXTURE IMPROVERS

PreGel’s Texture Improvers and Stabilizers are powdered products that help stabilize, thicken, and emulsify gelato bases. These products improve gelato structure by enhancing its creaminess, scoopability, and hold in the display case. These products are made to customize PreGel’s Hot and Cold Process bases, allowing gelato chefs to create and customize recipes.

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

12 | PRODUCT CATALOG STABILIZERS & TEXTURE IMPROVERS

Certifications and Dietary Attributes

kg/ OU-K OU-K K K Code Product Packaging lb/unit Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit DEXTROSE 83611 (Sweetening Agent) 1 bag 50.0 25.0 as needed • • • • •

Also known as glucose, dextrose is a highly soluble powdered sweetener that is produced from starch. Dextrose is less sweet than sucrose so it can be used to improve texture, viscosity, and mouthfeel as well as depress the freezing point of gelato and sorbetto without contributing as much sweetness as regular granulated sugar. This product also has numerous pastry applications.

0.52 oz (15 g) / 33.8 oz (1 liter) 302032 FIBRAPLUS 12 bags 2.2 1.0 (Fiber-Based Texturizer) of gelato or sorbetto mix • • • •

A low-dosage hot and cold process fiber-based product that improves the structure of gelato by making it creamier and more compact, in addition to reducing shine and improving nutritional content.

0.14-0.17 oz (4-5 g) / 304102 NEUTRO 10 bags 2.2 1.0 (Ice Cream Stabilizer) 33.8 oz (1 liter) of milk or water • • • •

A very low-dosage stabilizer for both hot and cold process gelato and sorbetto that improves the overall structure of the frozen dessert. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber-Based Texturizer), or Piùcremoso (Cream-Based Texturizer).

NONFAT DRY MILK 82013 (Grade A, Low Heat) 1 bag 55.0 25.0 as needed • • •

A wholesome dairy product made by evaporating the water from skim milk. It can be used to add creaminess, viscosity, and mouthfeel, as well as depress the freezing point of gelato or sorbetto without contributing any additional fat. PANNASÙ® 70208 (Powdered Whipped 8 bags 3.3 1.5 1.7 oz (40-80 g) / 35.3 oz (1 liter) of cream • • Cream Stabilizer) A powdered product ideally suited for stabilizing creams, mousses and other dessert products.

0.70-1.05 oz (20-30 g) / 00324 PIÙCREMOSO 4 bags 2.6 1.2 (Cream-Based Texturizer) 33.8 oz (1 liter) of gelato mix • •

A powdered hot and cold process fat improver that contains non-hydrogenated vegetable fat. This product can be used to improve the structure of gelato by making it creamier and warmer on your palate. It also holds well in the display case.

0.7-1.4 oz (20-40 g) / 08804 PROTEINGEL 4 bags 3.3 1.5 35.2 oz (1 kg) of base • • For cold and hot process use. This product helps to create gelato with a compact structure.

SETAGEL® VELLUTINA® 70472 2 buckets 6.6 3.0 0.14-0.21 oz (4-6g) / 33.8 oz (1 liter) of mix (Sorbitol Paste) • • • • •

A texture improver (in paste form) to be used in hot and cold process. It is meant to improve the structure of fruit-flavored frozen desserts by increasing its creaminess and overrun.

0.35 oz (10 g) / 33.8 oz (1 liter) 01944 SUPERNEUTRO FRUIT 4 bags 4.4 2.0 (Water Base Stabilizer) of gelato or sorbetto mix • • • •

A low-dosage stabilizer and emulsifier blend for both hot and cold process gelato and sorbetto that improves the overall structure of the frozen dessert. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber-Based Texturizer).

0.35 oz (10 g) / 33.8 oz (1 liter) 01844 SUPERNEUTRO MILK 4 bags 4.4 2.0 (Milk Base Stabilizer) of gelato or sorbetto mix • •

A low-dosage stabilizer and emulsifier blend for only hot process gelato and sorbetto that improves the overall structure of the frozen dessert. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber-Based Texturizer), or Piùcremoso (Cream-Based Texturizer).

WWW.PREGELAMERICA.COM | 13 ©PreGel

Pistachio Gelato made with Pistachio Primavera Traditional Paste

FLAVORINGS

Made with raw materials sourced from around the world, PreGel’s flavorings offer consistency and high quality with every bite. The flavorings are divided in three categories: Traditional Pastes, Fortefrutto® (Fruit Pastes), and Powder Flavors.

Our Traditional Pastes are intense flavorings for cream- and milk-based desserts. They are generally thicker in presentation and contain particulates. Our Fortefrutto®, “Forte” meaning strong, and “Frutto” meaning fruit, are intense flavorings for fruit-based desserts. Our Powder Flavors provide both optimal shelf life and intense flavor, while they easily dissolve without leaving a grainy aftertaste. All of our flavors can be used in both frozen and bake environments.

14 | PRODUCT CATALOG FLAVORINGS

Traditional Pastes

PreGel Traditional Pastes are sourced from raw ingredients around the world to bring forth the highest quality. They are very concentrated so the small dosages required can go a long way. PreGel’s Traditional Paste line includes a variety of flavors in order to satisfy many palates.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit

AMARETTO 1.7 oz (50 g) / 35.2 oz (1kg) of base 50002 (Chocolate Almond Liqueur) 2 buckets 13.2 6.0 25602 BISCOTTO (Cookie) 2 buckets 6.6 3.0 2.4-2.8 oz (70-80 g) / 35.2 oz (1 kg) of base • • • 12372 BLUE ANGEL (Fruity Banana) 2 buckets 6.6 3.0 1.2 oz (35 g) / 35.2 oz (1 kg) of base • • • 53072 BUBBLE GUM 2 buckets 6.6 3.0 1.2 oz (35 g) / 35.2 oz (1 kg) of base • • • • • •

BUTTERSCOTCH 1.23 oz (35 g) / 35.2 oz (1 kg) of base 57202 (Caramao Mou) 2 buckets 13.2 6.0 • • • •

CACAOPAT 2.4-3.5 oz (70-100 g) / 35.2 oz (1 kg) of base 56522 (Chocolate − Unsweet) 2 buckets 13.2 6.0 • • • • • • 27522 CAFFÉ BARISTA (Cappuccino) 2 buckets 13.2 6.0 1.7 oz (50 g) / 35.2 oz (1 kg) of base • • • 50202 CARAMEL 2 buckets 13.2 6.0 0.7-1.2 oz (20-35 g) / 35.2 oz (1 kg) of base • • • • • •

CARAMELLLATTE 0.8-1.2 oz (25-35 g) / 35.2 oz (1 kg) of base 27406 (Caramel & Milk) 6 jars 2.8 1.3 • • • • 54802 CHOCOLATE-HAZELNUT 2 buckets 13.2 6.0 4.2 oz (120 g) / 35.2 oz (1 kg) of base • • • • • • 58472 CINNAMON 2 buckets 6.6 3.0 0.8-1.2 oz (25-35 g) / 35.2 oz (1 kg) of base • • • 50402 COCONUT 2 buckets 11.0 5.0 2.4 oz (70 g) / 35.2 oz (1 kg) of base • • • • • •

COFFEE COSTA D`ORO 2.4 oz (70 g) / 35.2 oz (1 kg) of base 28072 (Espresso) 2 buckets 6.6 3.0 • • • • • • 53272 CREMA WALNUT 2 buckets 6.6 3.0 2.4 oz (70 g) / 35.2 oz (1 kg) of base • • • • 24002 CREMA WHISKY (Irish Cream) 2 buckets 6.6 3.0 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • •

GIANDUIA 4.5-5.2 oz (130-150 g) / 35.2 oz (1 kg) of base 50702 (Dark Chocolate Hazelnut) 2 buckets 13.2 6.0 • • • • • •

GIANDUIOTTO ROCK 5.2-5.9 oz (150-170 g) / 35.2 oz (1 kg) of base 91302 (Chocolate & Hazelnut Pieces) 2 buckets 11.0 5.0 • • • • • •

GINGERBREAD 2.5 oz (70 g) / 35.2 oz (1 kg) of base 23102 (Spekulatius) 2 buckets 6.6 3.0 •

HAZELNUT PIEMONTE 2.4-4.5 oz (70-130 g) / 35.2 oz (1 kg) of base 51402 (Dark Roasted Hazelnut) 2 buckets 11.0 5.0 • • • • • •

HAZELNUT REGINA 2.8-4.2 oz (80-120 g) / 35.2 oz (1 kg) of base 51502 (Premium Light Toasted Hazelnut) 2 buckets 11.0 5.0 • • • • • •

MALAGA 2.4 oz (70 g) / 35.2 oz (1 kg) of base 50802 (Rum-Soaked Raisins) 2 buckets 13.2 6.0 • • •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 15 FLAVORINGS

Traditional Pastes

CONTINUED Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 51172 MINT - GREEN 2 buckets 6.6 3.0 1.2 oz (35 g) / 35.2 oz (1 kg) of base • • • • • • 59872 MINT - WHITE 2 buckets 6.6 3.0 1.2 oz (35 g) / 35.2 oz (1 kg) of base • • • • • 22272 ORO D’ ORO (Lemon Cream) 2 buckets 6.6 3.0 1.8oz-2.5oz (50-70 g) / 35.2oz (1kg) of base • • •

OTTO COOKIE BUTTER 81472 (with Pieces) 2 buckets 6.6 3.0 7.0 oz (200 g) / 35.2 oz (1 kg) of base • •

54772 PANNACOTTA (Cooked Cream) 2 buckets 6.6 3.0 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • • 24502 PEANUT 2 buckets 5.5 2.5 4.2 oz (120 g) / 35.2 oz (1 kg) of base • • • • • • PISTACHIO CREMA 53702 (Pistachio & Almond) 2 buckets 13.2 6.0 2.4 oz (70 g) / 35.2 oz (1 kg) of base • • •

31272 PISTACHIO PRIMAVERA 2 buckets 6.6 3.0 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • • •

06872 PISTACHIO PURE ANATOLIA 2 buckets 5.5 2.5 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • • • • •

PISTACHIO PURE GREEN 82702 (Slightly Roasted Pure Pistachio) 2 buckets 5.5 2.5 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • • • • •

28322 PRONTOCIOCC (Chocolate) 2 buckets 13.2 6.0 3.5-5.2 oz (100-150 g) / 35.2 oz (1 kg) of base • • • • • 55202 ROASTED ALMOND 2 buckets 13.2 6.0 2.4-3.5 oz (70-100 g) / 35.2 oz (1 kg) of base • • • • 64702 SALTED BUTTER CARAMEL 2 buckets 6.6 3.0 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • • • 73202 SALTED PEANUT 2 buckets 5.5 2.5 4.2 oz (120 g) / 35.2 oz (1 kg) of base • • • • • • 36122 SWEET ALMOND (Marzipan) 2 buckets 5.5 2.5 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • • TIRAMISÙ VENEZIANO 91802 (Italian Cake) 2 buckets 6.6 3.0 2.8 oz (80 g) / 35.2 oz (1 kg) of base •

52102 TORRONE (Nougat) 2 buckets 8.8 4.0 2.4 oz (70 g) / 35.2 oz (1 kg) of base • • VANILLA MEXICO SUPERIOR 26402 (French Vanilla) 2 buckets 13.2 6.0 0.8-1.4 oz (25-40 g) / 35.2 oz (1 kg) of base •

VANILLA PURISSIMA BEAN 23502 (Vanilla Bean) 2 buckets 6.6 3.0 1.2 oz (35 g) / 35.2 oz (1 kg) of base • • •

VANILLA VELVET 48902 (American Vanilla) 2 buckets 13.2 6.0 1.0 oz (30 g) / 35.2 oz (1 kg) of base • • •

55502 WHITE CHOCOLATE 2 buckets 11.0 5.0 3.5 oz (100 g) / 35.2 oz (1 kg) of base • • • •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

16 | PRODUCT CATALOG FLAVORINGS

Powder Flavors

PreGel’s Powder Flavors provide both optimal shelf life and intense flavor. These products easily dissolve without leaving a grainy aftertaste. All of the following flavors can be used in both frozen and bake environments.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 306038 LEMON 50 8 bags 4.4 2.0 1.76 oz (50 g) / 33.8 oz (1 liter) of water • • • • MASCARPONE 30 1.0 oz (30 g) / 33.8 oz (1 liter) of milk 307028 (Italian Cream Cheese) 8 bags 4.4 2.0 • •

RICOTTA 30 1-1.7 oz (30-50 g) / 35.2 oz (1 kg) of base 88524 (Cannoli Cream Cheese) 4 bags 3.3 1.5 • 307138 YOGGI® (Yogurt) 8 bags 3.3 1.5 1.0–1.7 oz (30–50 g) / 35.2 oz (1 kg) of base • •

Fortefrutto® (Fruit Pastes)

The fruits used to manufacture our Fortefrutto® fruit pastes are sourced from around the world and carefully harvested at the peak of their season to ensure the authentic taste is preserved, bringing the highest quality flavor to our products. The Fortefrutto® line is perfect for applying flavor consistency to recipes due to varying ripeness periods of fresh fruits during the year. These products can also be used in combination with fresh fruit to enhance flavor and create a more vibrant colour.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 40472 BANANA 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • •

46772 BILBERRY (European Blueberry) 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • • 46872 BLACKBERRY 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • 47372 BLACK CURRANT 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • 45672 CHERRY 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • FOREST BERRIES 45972 (Bilberries, Raspberries, Black Currants) 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • 43072 GRAPE 2 buckets 6.6 3.0 1.0–2.4 oz (30-70 g) / 35.2 oz (1kg) of base • • • 45172 GREEN APPLE 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • 46172 KIWI 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • 47772 MANGO 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • • 40372 ORANGE 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • • 46072 PASSION FRUIT 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • 42072 PEACH 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • 41472 PEAR 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • 40272 PINEAPPLE 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • • 09272 PINK GUAVA 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • • 48072 POMEGRANATE 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • • 46272 RASPBERRY 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • 45872 STRAWBERRY 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • • 47572 WILD STRAWBERRY 2 buckets 6.6 3.0 0.7–2.4 oz (20-70 g) / 35.2 oz (1kg) of base • • • • • •

WWW.PREGELAMERICA.COM | 17 ©PreGel

Red Orange Soft Sorbetto made with Red Orange Sprint

BASES WITH FLAVORINGS

PreGel’s Sprint line is a collection of Cold Process complete powdered mixes that offer the quick and easy preparation of artisan gelato, sorbetto, or soft serve frozen desserts. For dessert makers looking for a more streamlined product, our Sprints are simple two-step mix solutions which include pre-measured base, flavor, and sugar, requiring only the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same consistency and quality every time.

18 | PRODUCT CATALOG BASES WITH FLAVORINGS

Sprints Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Gelato Dosage Soft Serve Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 60621 ALMOND 10 bags 2.9 1.4 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • • 35501 BANANA 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • 81821 BIRTHDAY CAKE BLUE 12 bags 2.6 1.2 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • 1 bag + 133.5 oz BUTTER PECAN 12 bags 2.0 0.9 1 bag + 88.1 oz (2500 g) of milk 305242 (3785 g) of milk • 305662 CAKE BATTER 10 bags 2.6 1.2 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • 305302 CHEESECAKE 12 bags 2.0 0.9 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 37801 CHILI CHOCOLATE 12 bags 2.4 1.1 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 305132 CHOCOLATE 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 1 bag + 70.5 oz (2000 g) COCONUT 12 bags 2.0 0.9 1 bag + 1 gallon of milk 305052 of milk + 17.6 oz (500 g) of cream • • 09601 COFFEE 12 bags 2.0 0.9 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 305352 COTTON CANDY 12 bags 2.5 1.2 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • •

DARK CHOCOLATE 1 bag + 88.1 oz (2500 g) of water 1 bag + 1 gallon of water 305818 SORBETTO 8 bags 3.8 1.7 • •

GIANDUIOTTO 61901 (Dark Chocolate 10 bags 2.5 1.1 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • • Hazelnut)

305318 GREEK YOGURT 8 bags 3.5 1.6 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 1 bag + 88.1 oz (2500 g) of water 1 bag + 1 gallon of GREEN APPLE 12 bags 2.4 1.1 305092 or milk water or milk • • • • 305562 GREEN MINT 12 bags 2.03 0.9 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 91901 GREEN TEA MATCHA 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 1 bag + 105.8 oz (3000 g) 1 bag + 88.1 oz (2500 g) of milk + HAPPY YO® (Yogurt) 12 bags 2.4 1.1 of milk + 35.2 oz (1000 g) of 305938 35.2 oz (1000 g) of yogurt • • nonfat yogurt 64001 HAZELNUT 10 bags 2.4 1.1 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 1 bag + 88.1 oz (2500 g) 1 bag + 1 gallon HOT COCOA WITH 12 bags 2.2 1.0 305482 MARSHMALLOWS of water or milk of water or milk • 1 bag + 1 gallon LEMON 1 bag + 88.1 oz (2500 g) 04101 12 bags 2.4 1.1 of water or milk of water or milk • • • • • 1 bag + 1 gallon LIME 1 bag + 88.1 oz (2500 g) 352832 12 bags 2.4 1.1 of water or milk of water or milk • • • • LIMONCELLO 1 bag + 88.1 oz (2500 g) 1 bag + 1 gallon 305122 (Lemon Liqueur) 12 bags 2.4 1.1 of water or milk of water or milk • • • • 1 bag + 1 gallon MANGO 1 bag + 88.1 oz (2500 g) 305011 12 bags 2.4 1.1 of water or milk of water or milk • • • •

MASCARPONE 1 bag + 70.5 oz (2000 g) of milk + 1 bag + 1 gallon of milk 14801 (Italian Cream Cheese) 12 bags 2.2 1.0 17.6 oz (500 g) of cream • •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 19 BASES WITH FLAVORINGS

Sprints CONTINUED Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Gelato Dosage Soft Serve Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit

ORANGE AND 1 bag + 1 gallon of milk 305472 CREAM 12 bags 2.0 0.9 1 bag + 88.1 oz (2500 g) of milk • •

1 bag + 1 gallon PEACH-MANGO 1 bag + 88.1 oz (2500 g) 305342 12 bags 2.4 1.1 of water or milk of water or milk • • • •

305682 PIÑA COLADA 12 bags 2.2 1.0 1 bag + 88.1oz (2500 g) of milk 1 bag + 1 gallon of milk • •

PINEAPPLE 1 bag + 88.1 oz (2500 g) 1 bag + 1 gallon 07621 (With Pieces) 10 bags 2.9 1.3 of water or milk of water or milk • • • 1 bag + 1 gallon PINK GRAPEFRUIT 1 bag + 88.1 oz (2500 g) 305032 12 bags 2.4 1.1 of water or milk of water or milk • • • • 305702 POPCORN 12 bags 2.0 0.9 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 305402 PUMPKIN SPICE 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • •

1 bag + 88.1 oz (2500 g) 1 bag + 1 gallon RASPBERRY 10 bags 2.9 1.3 305141 (With Pieces) of water or milk of water or milk • • • •

1 bag + 88.1 oz (2500 g) 1 bag + 1 gallon RED ORANGE 12 bags 2.4 1.1 305152 of water or milk of water or milk • • • •

305912 RED VELVET CAKE 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • •

305022 SALTED CARAMEL 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • • 1 bag + 133.5 oz (3785 g) SPICED APPLE CIDER 12 bags 2.4 1.1 1 bag + 88.1 oz (2500 g) of milk 305512 of water • • •

1 bag + 88.1 oz (2500 g) of water 1 bag + 1 gallon of water STRAWBERRY 10 bags 2.9 1.3 16401 (With Pieces) or milk or milk • • •

1 bag + 88.1 oz (2500 g) of water 1 bag + 1 gallon of water TANGERINE 10 bags 2.4 1.3 305451 or milk or milk • • • •

14701 TIRAMISÙ 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk •

TOASTED 305712 MARSHMALLOW 12 bags 2.0 0.9 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk •

1 bag + 105.8 -123.4 oz UNICORN 1 bag + 105.8 oz (2985 g) of milk 61721 10 bags 2.6 1.2 (3498.33 g) of milk • •

305042 VANILLA 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • •

WATERMELON 1 bag + 88.1 oz (2500 g) 1 bag + 1 gallon 88101 12 bags 2.4 1.1 of water or milk of water or milk • • • •

305162 WHITE BASE 12 bags 2.0 0.9 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • •

1 bag + 133.5 oz WHITE PEPPERMINT 1 bag + 88.1 oz (2500 g) of milk 305522 12 Bags 2.0 0.9 (3785 g) of milk • • YOGURT FOREST BERRIES 32701 (Yogurt, Bilberries, 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 1 bag + 1 gallon of milk • Raspberries & Black Currants)

20 | PRODUCT CATALOG BASES WITH FLAVORINGS

Sprint Kits Certifications and Dietary Attributes

lb/ kg/ Gelato Soft Serve OU-K OU-K K K Code Product Packaging H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit Dosage Dosage AMERICAN CLASSICS 316007 (3 bags each of Butter Pecan, 12 bags 2.3 1.1 Various Various Various Chocolate, Strawberry, and Vanilla) CANNOLI GELATO KIT (2 bags of Ricotta 30, 3 squeeze bottles of Various 316022 Gran Stracciatella Reale, and a box of 3” 2 bags 3.3 1.5 Various Various Cannoli Shells) ITALIAN CLASSICS 316006 (3 bags each of Gianduiotto, 12 bags 2.3 1.1 Various Various Various Hazelnut, Mascarpone, and Tiramisu)

KIDDIE 316008 (3 bags each of Birthday Cake Blue, 12 bags 2.4 1.1 Various Various Various Cotton Candy, Popcorn, and Watermelon)

PUMPKIN SPICE LATTE Various Various Various 316012 (6 bags of each - Pumpkin Spice & Coffee) 12 bags 2.2 1.0

TROPICAL VACATION 316009 (3 bags each of Banana, Coconut, 12 bags 2.4 1.1 Various Various Various Mango, and Pineapple)

WHITE PEPPERMINT HOT CHOCOLATE 316013 (6 bags of each - White Peppermint & Hot Cocoa 12 bags 2.0 0.9 Various Various Various with Marshmallows)

Light Sprints

This line offers complete powdered mixes enriched with BENEO® fiber and made with Splenda® Brand Sweeteners to produce gelato, sorbetto, soft serve frozen desserts, or ice cream made with only the addition of water or milk.

Certifications and Dietary Attributes

lb/ kg/ Gelato Soft Serve OU-K OU-K K K Code Product Packaging H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit Dosage Dosage *CAPPUCCINO 1 bag + 1 gallon 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 20601 SPLENDA® of milk •

*CHOCOLATE 1 bag + 1 gallon 10 bags 2.8 1.25 1 bag + 88.1 oz (2500 g) of milk 20501 SPLENDA® of milk •

*FIOR DI LATTE 1 bag + 1 gallon 20801 SPLENDA® 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk • (Sweetened Milk) of milk

RASPBERRY 1 bag + 1 gallon 12 bags 2.4 1.1 1 bag + 88.1 oz (2500 g) of water 20701 SPLENDA® of water • • •

1 bag + 133.5 oz (3785 g) *VANILLA STEVIA 12 bags 2.2 1.0 1 bag + 88.1 oz (2500 g) of milk 305652 of milk • •

* For low-calorie gelato, use skim milk.

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 21

www.pregelamerica.com | 21 Brownie Crunch Gelato made with Brownie Brittle Arabeschi®

VARIEGATES

This category boasts traditional Italian variegates. These thick pastes are ready-to-eat, with the majority of flavor options containing pieces of the actual ingredient in the mix. Our diverse variegates can be folded into gelato and ice cream, or used as toppings or flavorful fillings for pastry. Our Arabeschi® products will easily accommodate the creativity of every chefs imagination.

22 | PRODUCT CATALOG VARIEGATES

Arabeschi®

PreGel’s Arabeschi® line offers a wide selection of variegate sauces created from select premium raw materials. Most of the products in this line contain pieces of the ingredients in the mix. They are developed with the highest technology for maintaining the integrity of inclusions throughout the thick sauces. These delicious ready-to-eat flavor combinations have attention-grabbing visual appeal and are very versatile for multifaceted use. PreGel’s Arabeschi® can also be used as fillings for semifreddo cakes or frozen pops, as they don’t freeze even in negative temperatures.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 71202 AMARENA (Whole Sour Cherries) 2 buckets 12.3 5.6 as desired based on application • • • 89002 AMARENA KIRSCH (Cherry Pieces) 2 buckets 6.6 3.0 as desired based on application • • • • • 12802 APPLE PIE (Apple Pieces) 2 buckets 6.6 3.0 as desired based on application • • • • • •

87502 BILBERRY (Bilberry Pieces) 2 buckets 6.6 3.0 as desired based on application • • • • •

BISCOTTO GLUTEN-FREE as desired based on application 94902 (Chocolate & Cookie) 2 buckets 6.6 3.0 •

64622 BROWNIE BRITTLE 2 buckets 6.6 3.0 as desired based on application •

CARAMEL FLEUR DE SEL as desired based on application 87472 (Salted Butterscotch) 2 buckets 6.6 3.0 • • • •

CARAMELLLATTE as desired based on application 17206 (Caramel & Milk) 6 buckets 3.3 1.5 •

CHOCOLATE-HAZELNUT ROCK as desired based on application 13402 (Chocolate & Hazelnut Pieces) 2 buckets 11.0 5.0 •

COCCO SNACK as desired based on application 54922 (White Chocolate Coconut Crunch) 2 buckets 6.6 3.0 • • •

COFFEE CRUNCH as desired based on application 17422 (Coffee & Nut Crunches) 2 buckets 6.6 3.0 • • •

16702 CRISTALBERRY (Cranberry) 2 buckets 6.6 3.0 as desired based on application • • • • • • •

CRUNCHY CARAMEL SHARDS as desired based on application 67614 (Catalan Crunchy Grains) 4 bags 2.2 1.0 • •

FANTASIA CROCCANTE as desired based on application 36022 (Caramel & Nut Crunch) 2 buckets 5.5 2.5 • •

17502 FIG (Puréed Figs) 2 buckets 6.6 3.0 as desired based on application • • •

74322 FLAKES CHOCO WHITE 2 buckets 5.5 2.5 as desired based on application

74412 FLAKES CHOCO BLACK 2 buckets 5.5 2.5 as desired based on application

71002 FRAGOLISSIMA (Whole Strawberries) 2 buckets 13.2 6.0 as desired based on application • • • • •

16272 GRAHAM CRACKER 2 buckets 6.6 3.0 as desired based on application

GRAN STRACCIATELLA REALE as desired based on application 90607 (Dark Chocolate Chips) 2 buckets 11.0 5.0 • • • • • •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 23 VARIEGATES

Arabeschi®

CONTINUED Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit

GRAN STRACCIATELLA REALE as desired based on application 26506 (Dark Chocolate Chips) 6 bottles 2.2 1.0 • • • • • •

GRAN STRACCIATELLA REALE MILK as desired based on application 53116 (Milk Chocolate Chips) 6 bottles 2.0 0.9 • GRAN STRACCIATELLA REALE WHITE 6 bottles 2.0 0.9 as desired based on application 17766 (White Chocolate Chips) •

84102 LEMON COOKIE 2 buckets 5.5 2.5 as desired based on application • • •

55302 KROCCO MILK (Chocolate Cereal Crunch) 2 buckets 4.4 2.0 as desired based on application • • •

48222 KROCCO PEANUT (Peanut Cereal Crunch) 2 buckets 4.4 2.0 as desired based on application • • • •

75322 MANDORLATA (Almond Flakes, Cocoa Nibs) 2 buckets 5.5 2.5 as desired based on application

87902 ORANGE RIPPLE (Orange Peel Pieces) 2 buckets 6.6 3.0 as desired based on application • • • • •

OTTO COOKIE BUTTER as desired based on application 81472 WITH PIECES 2 buckets 6.6 3.0 • •

84006 PASSION FRUIT (With Seeds) 6 bottles 2.2 1.0 as desired based on application • • • • • •

75702 PEACH (Peach Pieces) 2 buckets 6.6 3.0 as desired based on application • • • 60326 PINEAPPLE (Pineapple Pieces) 6 bottles 2.2 1.0 as desired based on application • •

PRALINE HAZELNUT as desired based on application 17802 (Sugared Hazelnuts & Cereals) 2 buckets 5.5 2.5 • • • 89102 RASPBERRY (With Seeds) 2 buckets 6.6 3.0 as desired based on application • • • • • • 72716 STRAWBERRY EXTRA 6 bottles 2.2 1.0 as desired based on application • • • WILD STRAWBERRY LIGHT 23402 (Wild Strawberries with Splenda® 2 buckets 6.6 3.0 as desired based on application • • • Brand Sweetener)

crumbOlé

Versatile, crunchy and delicious ready-to-use products that are perfect for many applications in gelato, pastry, and beverages. Use as decoration for frozen dessert, frappes, milkshakes, and baked applications, or as a crunchy base or insert for gelato cakes and semifreddi.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 64912 CACAO 2 buckets 4.4 2.0 as desired based on application •

65552 OTTO COOKIE BUTTER 2 buckets 5.5 2.5 as desired based on application 64412 CLASSIC 2 buckets 4.4 2.0 as desired based on application •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

24 | PRODUCT CATALOG ©PreGel

Fudge Layered Gelato made with PinoPinguino® Original

PINO PINGUINO® FUDGE

PINO PINGUINO® FUDGE These cold fudge sauces come in a variety of deliciously creamy flavors that keep unmatched softness even in freezing temperatures. Incredibly versatile, the products in this line can be used in multiple applications such as folded or layered in gelato, or used as a topping or coating.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 93502 BIANCO (White Chocolate) 2 buckets 6.6 3.0 as desired based on application • • • • 97602 CARAMEL 2 buckets 6.6 3.0 as desired based on application • • • • 95002 LEMON 2 buckets 6.6 3.0 as desired based on application • 54072 NERO (Dark Chocolate) 2 buckets 6.6 3.0 as desired based on application • • • 12972 ORANGE 2 buckets 6.6 3.0 as desired based on application • • • • 82272 ORIGINAL (Chocolate Hazelnut) 2 buckets 6.6 3.0 as desired based on application • • • • 61322 SALTED PEANUT (Peanut Butter) 2 buckets 6.6 3.0 as desired based on application • • • •

WWW.PREGELAMERICA.COM | 25

www.pregelamerica.com | 25 Salted Caramel Soft Serve Ice Cream made with Mou (Creamy Caramel) Topping

TOPPINGS & COATINGS

Top your gelato, sorbetto, soft serve frozen desserts, and ice cream; make frozen pops, or coat cakes and monoportions. This category offers toppings and coatings for all dessert makers’ needs.

PreGel’s diverse line of Coriandolina® Coatings becomes liquid when heated and solidifies when chilled, making them perfect for coating colorful frozen pops with unique flavors. PreGel’s Toppings line is presented in liquid form, bringing forth extraordinary flavor inside of its sleek squeeze bottle packaging.

Our new Crunchy Coatings line allows you to easily coat frozen cakes with a tasty and crunchy layer.

26 | PRODUCT CATALOG TOPPINGS & COATINGS

Squeeze Bottle Toppings

PreGel Toppings are a complete line of high-quality, liquid products in sleek squeeze bottle packaging with the exclusive drop cap. These products can be stored at room temperature and are not only used in ice cream, gelato, soft serve frozen desserts, but also in pastry to garnish mousses, semifreddo, etc. All fruit-flavored toppings within the line contain more than 30% fruit.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit

10106 CARAMEL 6 bottles 2.2 1.0 as desired based on application • • • • • •

10206 CHOCOLATE 6 bottles 2.2 1.0 as desired based on application • • • • • 10706 COFFEE 6 bottles 2.2 1.0 as desired based on application • • • • •

FOREST BERRIES as desired based on application 88206 (Bilberries, Raspberries, and Black Currants) 6 bottles 2.2 1.0 • •

62746 MAGIC 6 bottles 2.2 1.0 as desired based on application • •

19906 MOU (Creamy Caramel) 6 bottles 2.2 1.0 as desired based on application • • •

316002 ASSORTED TOPPINGS KIT 6 bottles 2.2 1.0 as desired based on application Various

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 27 TOPPINGS & COATINGS

Coriandolina® Coatings

The Coriandolina® Coating line is unparalleled to any other coatings in the market. They are perfect for coating cookies, pralines, and frozen desserts, providing an even coat in a quick and simple way. At cool temperatures, these products offer a smooth texture, as well as add visual appeal and unique taste to finished desserts.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 90602 CHOCOLATE 2 buckets 6.6 3.0 as desired based on application • • • • • • 90402 COFFEE 2 buckets 6.6 3.0 as desired based on application • • • • 90802 LEMON 2 buckets 6.6 3.0 as desired based on application • • • • 82673 OTTO COOKIE BUTTER 2 Buckets 6.6 3.0 as desired based on application • • • 90702 STRAWBERRY 2 buckets 6.6 3.0 as desired based on application • • • •

90502 WHITE CHOCOLATE 2 buckets 6.6 3.0 as desired based on application • • • •

Crunchy Coatings

These revolutionary ready-to-use coatings evenly coat your desserts, allowing for a neat cut with minimal smearing or cracks.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 66932 COCONUT 2 buckets 5.5 2.5 as desired based on application • • • 95102 GIANDUIA 2 buckets 5.5 2.5 as desired based on application • 95302 HAZELNUT 2 buckets 5.5 2.5 as desired based on application • • • • 95502 LEMON 2 buckets 5.5 2.5 as desired based on application • • • 66732 OTTO COOKIE BUTTER 2 buckets 5.5 2.5 as desired based on application • • • 95402 PISTACHIO 2 buckets 5.5 2.5 as desired based on application • • • 95202 WHITE CHOCOLATE 2 buckets 5.5 2.5 as desired based on application • •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

28 | PRODUCT CATALOG White Chocolate Raspberry Paletas made with White Chocolate Coriandolina®

Hazelnut Crunch Semifreddo Cake made with Hazelnut Crunchy Coating

WWW.PREGELAMERICA.COM | 29 Frozen Coffee Martini made with Coffee Cremosa

BEVERAGE

Drink your desserts with PreGel’s innovative line of Specialty Beverage Solutions. This collection of trendy ingredients provides an avenue to create a delicious menu of decadent dessert beverages including the creamy indulgence of authentic Italian hot chocolate and frosty refreshment of exquisite frappés. From drink bases for slushes, smoothies, milkshakes, cocktails, mocktails, craft sodas, and more, to mouthwatering flavorings, any drink conception is possible with this complete line of top-notch refreshment ingredients.

30 | PRODUCT CATALOG BEVERAGE

Regium Fruit

PreGel’s Regium Fruit is an exciting new variety of flavorful purées with high fruit content, ideal for preparing delicious cocktails, mixed drinks, and tasty non-alcoholic cream and fruit smoothies. This selection of high-quality, pre-made mixes perfectly meets the needs of professional bartenders looking for the best ingredients to make their creations. The products come in sleek black bottles made of durable, lightweight material that is equipped with a grip to prevent slippage, and an easy-to-use nozzle for effortless dispensing.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit

31076 BANANA 4 bottles 2.8 1.3 as desired based on application • • • •

29676 COCONUT 4 bottles 2.8 1.3 as desired based on application • • 30876 FOREST BERRIES 4 bottles 2.8 1.3 as desired based on application • • 30976 KIWI 4 bottles 2.8 1.3 as desired based on application • • • •

30576 MANGO 4 bottles 2.8 1.3 as desired based on application • • • •

30676 PASSION FRUIT 4 bottles 2.8 1.3 as desired based on application • • • •

30076 PEACH 4 bottles 2.8 1.3 as desired based on application • • • •

29776 RASPBERRY 4 bottles 2.8 1.3 as desired based on application • • BEVERAGE 30776 STRAWBERRY 4 bottles 2.8 1.3 as desired based on application • •

Cremosa

A pure espresso flavor for creating cold coffee creams with a smooth and velvety texture.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 28.6 oz (810 g) + 1 liter of cream 45501 COFFEE 12 bags 1.8 0.8 + 2 liter of milk • •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

WWW.PREGELAMERICA.COM | 31 BEVERAGE

Frappé Mixes

PreGel's innovative Frappé mixes make up a line of powdered base flavorings for the creation of delicious frappés. The newest addition to our collection of Specialty Beverage Solutions, these frappé mixes boast a delightful creamy texture and offer absolute ease-of-use. Amplify these delicious beverage recipes with the addition of PreGel's Regium Fruit line to create a bevy of tailor-made drinks that are specific to every consumer's taste.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit 2.8 oz (80 g) + 6.3 oz (180 g) of ice CHEESECAKE 6 bags 77966 2.2 1.0 + 5.3 oz (150 g) of milk • 2.8 oz (80 g) + 6.3 oz (180 g) of ice CHOCOLATE 6 bags 78666 2.2 1.0 + 5.3 oz (150 g) of milk • 2.8 oz (80 g) + 6.3 oz (180 g) of ice COFFEE 6 bags 78566 2.2 1.0 + 5.3 oz (150 g) of milk • 2.8 oz (80 g) + 6.3 oz (180 g) of ice VANILLA 6 bags 77166 2.2 1.0 + 5.3 oz (150 g) of milk • 2.8 oz (80 g) + 6.3 oz (180 g) of ice YOGURT 6 bags 70966 2.2 1.0 + 5.3 oz (150 g) of milk • 2.8 oz (80 g) + 6.3 oz (180 g) of ice PINO PINGUINO 6 bags 74666 1.7 0.8 + 5.3 oz (150 g) of milk

Slushies

This product is the solution for quickly preparing Italian granite. Summer Ice Base is a complete powdered product that only requires the addition of water to produce granita base with a neutral taste, perfect for flavoring with any flavor of PreGel’s Regium Fruit line.

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit

11901 NEUTRAL BASE 12 bags 1.7 0.8 7.0 oz (200 g) / 33.8 oz (1 liter) of water • • • •

Hot Chocolate ® A premium powdered mix that creates a thick, authentic Italian hot chocolate with only the addition of milk. SERVICE

Certifications and Dietary Attributes

lb/ kg/ OU-K OU-K K K Code Product Packaging Dosage H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi) unit unit

313002 ITALIAN HOT CHOCOLATE 12 bags 2.2 1.0 7.0 oz (200 g) / liter (33.8 oz) of milk • •

CERTIFICATION KEY

• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V: VEGAN • • OU-K: OU KOSHER • • K: KOSHER

32 | PRODUCT CATALOG SERVICE®

ServICE® is an exclusive line of serveware, production supplies, and equipment for foodservice establishments seeking unique and efficient solutions. Included in the line are silicone, paper, plastic, Styrofoam, and metal products to meet all types of business needs.

WWW.PREGELAMERICA.COM | 33 Cups & Lids

Code Product Packaging Material Color cc (oz)

IP112 12 OZ. FOOD CONTAINER 1000 cups Paper Blue & White ‘Freshly Made” logo 355 (12) DOME LID FOR 12 OZ. IP112-L CONTAINER 1000 lids Plastic Clear for 12 oz. cups IP116 16 OZ. FOOD CONTAINER 500 cups Paper Blue & Orange “Helathy” logo 473 (16) DOME LID FOR 16 OZ. IP116-L CONTAINER 1000 lids Plastic Clear for 16 oz. cups GSIBlack3 GSI CUP 3 OZ. BLACK* 2250 cups Paper Black 100 (3.0) GSIVivid3 GSI CUP 3 0Z. CORAL 2250 cups Paper Coral 100 (3.0) GSILight3 GSI CUP 3 OZ. SEA GREEN 2250 cups Paper Sea Green 100 (3.0) GSIWhite3 GSI CUP 3 OZ. WHITE 2250 cups Paper White 100 (3.0) GSIVivid4.1 GSI CUP 4 OZ. GREEN 2000 cups Paper Green 120 (4.0) GSILight4.1 GSI CUP 4 OZ. PINK 2000 cups Paper Pink 120 (4.0) GSIVivid5 GSI CUP 5 OZ. MARIGOLD 1400 cups Paper Marigold 150 (5.0) GSILight5 GSI CUP 5 OZ. PALE YELLOW 1400 cups Paper Pale Yellow 150 (5.0) GSIWhite5 GSI CUP 5OZ. WHITE 1400 cups Paper White 150 (5.0)

GSIVivid7 GSI CUP 7 OZ. ORANGE BLOSSOM 1260 cups Paper Orange Blossom 200 (7.0)

GSILight7 GSI CUP 7 OZ. SKY BLUE 1260 cups Paper Sky Blue 200 (7.0)

GSIWhite7 GSI CUP 7 OZ. WHITE 1260 cups Paper White 200 (7.0) GSIDomeLid34 GSI DOME LID FOR 3 AND 4OZ. 1200 lids Plastic Clear for 3 & 4 oz. cups GSIDomeLid57 GSI DOME LID FOR 5 & 7 OZ. 600 lids Plastic Clear for 5 & 7 oz. cups YoCup12 YOCUP - SMALL* 1200 cups Paper White 350 (12.0) YoCup20 YOCUP - LARGE* 800 cups Paper White 600 (12.0)

YoCupDomeLid12 YOCUP DOME LID - SMALL* 600 lids Plastic Clear for 12 oz cups

YoCupFlatLid12 YOCUP FLAT LID - SMALL* 800 lids Plastic Clear for 12 oz cups

POL92900 DUO CUP 108 cups Plastic Clear 300 (10.0)

FF100 FORMAFINA SMALL 1200 cups Plastic Orange 100 (3.0)

FF150 FORMAFINA MEDIUM 1200 cups Plastic Blue 150 (5.0)

FF20 FORMAFINA LARGE 1200 cups Plastic Green 200 (7.0)

TEN300 MULTI CUP* 300 cups Plastic Clear 177 (6.0)

TEN600 MULTI CUP* 600 cups Plastic Clear 177 (6.0)

TENLIDS MULTI CUP LIDS 600 lids Plastic Clear for Multi Cups Assorted in Pink, Orange, ONDULINA - MEDIUM* 1200 cups Plastic 150 (5) PP343 Yellow, Green, and Blue

Assorted in Pink, Orange, ONDULINA - LARGE* 800 cups Plastic 150 (5) PP345 Yellow, Green, and Blue

* DISCONTINUED ITEM. AVAILABLE WHILE SUPPLIES LAST.

34 | PRODUCT CATALOG Custom Cups Looking to create a reputable brand in the industry? Start with PreGel’s Custom Paper Cups. Our paper cups come in a variety of colors and sizes, and can be branded with your company’s logo at an affordable price. The cups are printed using the best technology in the market, creating superior quality cups. In just 12-15 weeks time, sleeves of branded cups arrive at your doorstep!

What Sets PreGel’s Customized Paper Cup Solutions Apart from the Rest?

• Our cups are made in Italy, HACCP certified, • We offer superior print quality using the best technology and 96% recyclable on the market

• Our minimum quantity order is the lowest you will find • Only the best raw materials are used in production

Code Product Packaging Material oz cc

103 CUSTOM PAPER CUP - 2.0 OZ. 3250 Paper 2.0 60

5 CUSTOM PAPER CUP - 2.4 OZ. 3000 Paper 2.4 70

16B CUSTOM PAPER CUP - 2.7 OZ. 2250 Paper 2.7 80

9 CUSTOM PAPER CUP - 3.4 OZ. 2000 Paper 3.4 100

108 CUSTOM PAPER CUP - 4.1 OZ. 2000 Paper 4.1 120

15A CUSTOM PAPER CUP - 4.9 OZ. 2000 Paper 4.9 145

4C CUSTOM PAPER CUP - 5.4 OZ. 1400 Paper 5.4 160

4CA CUSTOM PAPER CUP - 6.4 OZ. 1400 Paper 6.4 201

6TN CUSTOM PAPER CUP - 7.8 OZ. 1750 Paper 7.8 224

53N CUSTOM PAPER CUP - 7.8 OZ. 1260 Paper 7.8 230

27 CUSTOM PAPER CUP - 9.5 OZ. 1200 Paper 9.5 290

M22 CUSTOM PAPER CUP - 10.1 OZ. 1680 Paper 10.1 300

7T CUSTOM PAPER CUP - 11.8 OZ. 1200 Paper 11.8 350

9T CUSTOM PAPER CUP - 16.2 OZ. 1000 Paper 16.2 480

Holiday Cups

Code Product Packaging Material cc (oz)

GSIHoliday3Bow RED BOW HOLIDAY CUPS 2250 cups Paper; Recyclable 88 (3) GSIHoliday5 Poinsetti POINSETTIA HOLIDAY CUPS 1400 cups Paper; Recyclable 147 (5) SANTA OVER THE WORLD GSIHoliday7 HOLIDAY CUPS 1260 cups Paper; Recyclable 207 (7)

Cones, Shells, and Brioché Buns

Code Product Packaging Size Certifications and Dietary Attributes

CON01042 COPPA REX PICCOLA 252 cones 5.4" H x 2" W Dairy-Free, Vegan, Palm Oil Free CON01040 COPPA REX MEDIA 216 cones 6.1" H x 2.2" W Dairy-Free, Vegan, Palm Oil Free CON01043 COPPA REX GRANDE 125 cones 6.7" H x 2.6" W Dairy-Free, Vegan, Palm Oil Free CON01020 COPPA ROMA 324 cones 5" H x 2" W Dairy-Free, Vegan, Palm Oil Free Cannoli-S20 SMALL CANNOLI SHELLS 200 shells 3” Dairy-Free COMING SOON! FOCACCIA BUNS 25 buns - -

WWW.PREGELAMERICA.COM | 35 Flavor Markers

Code Product Packaging Material

CM0101 CONE-SHAPED FLAVOR MARKERS 30 flavor markers Laminated Paper Description: Reusable flavor markers to be used with dry-erase marker or liquid chalk marker (not included); 10 of each color - pink, cream and brown 99937PLX FLAVOR MARKER HOLDER 1 holder Plastic Description: Clear, transparent CM0106 PASTRY FLAVOR MARKER – CUPCAKE-SHAPED 24 flavor markers Laminated Paper Description: Reusable flavor pastry labels to be used with dry-erase marker or liquid chalk marker (not included) CM0073 VEGAN FLAVOR MARKER 1 holder Laminated Paper Description: White holder

custom Flavor Marker inserts

Code Product Packaging Material CUSTOMKIT-FLAVOR12 CUSTOM PRINTED FLAVOR MARKER 12 insert cards Durable White Plastic Description: Request the flavor marker inserts you need. Ask about our printed Point of Purchase solutions. We will design and print for you! Can be ordered in sets of 12 up to 72 cards.

Equipment

Code Product Packaging Weight

126400 GELATO PANINI PRESS 120V 1 machine 15.5 lbs 126450 GELATO PANINI PRESS 220V 1 machine 15.5 lbs 126300 WARING IMMERSION BLENDER 10" 1 blender 4.6 lbs OHA V11P6 VALOR 1000 COMPACT PRECISION SCALE 1 scale 7.0 lbs

Equipment Supplies

Code Product Packaging Weight

391005 STERA SHEEN FOOD GRADE LUBE 1 tube 3.7 oz. 1 Bucket (2.5 gallons), 1 Stir Stick STERA SHEEN GREEN LABEL SANITIZER KIT -- 391007 and 2 Sanitizer Packets

391006 STERA SHEEN SANITIZER PACKETS 100 packets 2.0 oz.

36 | PRODUCT CATALOG Spoons

Code Product Packaging Material Color Size Notes

ASSORTED 10 bags Plastic Multi Clear 9.5 cm / 3.74 in Recyclable PP232 COLORED SPOONS (approx. 670–690 per bag) 10 bags Green, Ivory, Biodegradable and ** BIO SPOONS Plastic 9.5 cm / 3.74 in ALC088-9BIO (approx. 670–690 per bag) and Orange Compostable

PP232 White WHITE SPOONS 6000 spoons Plastic White 9.5 cm / 3.74 in Recyclable

Plastic Pan Liners & Lids

Code Product Packaging cc (oz) Dimensions

** ALC084-13 DEEP HALF PAN LINER 2.5 L 150 pans 2500 (84.5) 6.3" L x 6.8" W x 5" H ** ALC284-13 LID FOR DEEP HALF PAN LINER 2.5 L 300 lids -- 7" L x 6.8" W x 0.5" H ** ALC084-11 HEAVY DUTY DEEP PAN LINER 5L 150 pans 4750 (142) 13.6” L x 6.5 W x 4.5” H PP4750N DEEP PAN LINER 5 L 90 pans 4750 (142) 14.2" L x 6.5" W x 4.73" H FLAT LID FOR HEAVY DUTY DEEP ** ALC284-6C PAN LINER 5L 150 lids -- 13.6” L x 6.4 W x 0.8” H PP4750C FLAT LID FOR DEEP PAN LINER 5 L 90 lids -- 14.5" L x 7 W" 0.5" H PP481 DOME LID FOR DEEP PAN LINER 5 L 135 lids -- 14.13" L x 6.5" L x 2.25" H PP4753S SHALLOW PAN LINER 2.5 L ** ALC084-19 SHALLOW PAN LINER 5 L 80 pans 4750 (142) 14.1" L x 9.8" W x 2.9" H ** ALC284-19 DOME LID FOR SHALLOW PAN LINER 5 L 80 lids -- 14.5" L x 10.2" W x 2.9" H

Spatulas

Code Product Packaging Handle Description / Color Length Metal spatula with white plastic handle with Red & Blue PREGEL GELATO SPATULA 1 spatula 10" PP1013 PreGel Logo PP1014 PLAIN GELATO SPATULA 1 spatula Metal spatula with white plastic handle 10.25" FV-18M WHITE RUBBER SPATULA 1 spatula White rubber spatula 13.5"

Looking for a customized spatula? Contact PreGel to find out how we can help!

Piping Bags

Code Product Packaging Dimentions Color Notes PBG021 DISPOSABLE PIPING BAG 100 bags 21" Length Green Textured exterior for grip

PAVPW040 PAVONI ® DECORATION BAG – SMALL 1 bag 16" Length Orange Reusable

PAVPW045 PAVONI ® DECORATION BAG – MEDIUM 1 bag 17.75" Length Orange Resusable

PAVPW050 PAVONI ® DECORATION BAG – LARGE 1 bag 20" Length Orange Resusable

** WARNING: This product can expose you to certain chemicals, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov. WWW.PREGELAMERICA.COM | 37 Frozen Pops Supplies - Sticks

Code Product Packaging Size

312120 FROZEN POP STICKS* 500 sticks 4.94" L x 0.5" W PAVKS48 PAVONI ® SMALL/MINI STICKS 50 sticks 3" L x 0.88" W

Frozen Pops Supplies - Display Trays

Code Product Packaging Size / Capacity

VGEL03V DISPLAY TRAY – GREEN* 2 trays 0.25" H x 15.5" L x 4.5" W VGEL03A DISPLAY TRAY - ORANGE* 2 trays 0.25" H x 15.5" L x 4.5" W

PAVOCOOKIE PAVONI ® FROZEN COOKIE DISPLAY TRAY 1 tray 2" H x 14" L x 9.25" W; Holds 15 full standard pops & 20 mini pops

PAVOGEL PAVONI ® FROZEN POP DISPLAY TRAY 1 tray 0.75" H x 14.13" L x 9.19" W; Holds 21 full standard pops and 24 mini pops

PAVONI ® FROZEN POP MOLD PAVONI ® FROZEN POP MOLD SHAPES Frozen Pops Supplies - Molds Maracaibo Malibu Bubbles Round

Code Product Packaging Capacity

PAVKITPL04 PAVONI ® FROZEN POP MOLD KIT – HONOLULU 4 molds, 1 tray, 50 sticks Pop Capacity: 3.5 oz., Pops per Mold: 2, Total Pops: 8 PAVKITPL01 PAVONI ® FROZEN POP MOLD KIT – MALIBU 4 molds, 1 tray, 50 sticks Pop Capacity: 3.0 oz., Pops per Mold: 3, Total Pops: 12 PAVKITPL03 PAVONI ® FROZEN POP MOLD KIT – MARACAIBO 4 molds, 1 tray, 50 sticks Pop Capacity: 3.0 oz., Pops per Mold: 3, Total Pops: 12 GEL02 SILIKOMART® FROZEN POP MOLD KIT - CHOCO STICK* 2 molds, 1 tray, 50 sticks Pop Capacity: 3.0 oz., Pops per Mold: 6, Total Pops: 12 GEL01 SILIKOMART® FROZEN POP MOLD KIT - CLASSIC 2 molds, 1 tray, 50 sticks Pop Capacity: 3.0 oz., Pops per Mold: 6, Total Pops: 12 GEL03 SILIKOMART® FROZEN POP MOLD KIT - HEART 2 molds, 1 tray, 50 sticks Pop Capacity: 3.2 oz., Pops per Mold: 4, Total Pops: 8

Frozen Pops Supplies - Mini Mold Kits (Mini Pops)

Code Product Packaging Capacity

PAVKITPL11 PAVONI ® FROZEN POP MINI MOLD KIT – BUBBLES 2 molds, 1 tray, 50 sticks Pop Capacity: 1 oz., Pops per Mold: 5, Total Pops: 10 PAVKITPL09 PAVONI ® FROZEN POP SMALL MOLD KIT – CUPCAKE 2 molds, 1 tray, 50 sticks Pop Capacity: 1 oz., Pops per Mold: 3, Total Pops: 6 PAVKITPL06 PAVONI ® FROZEN POP SMALL MOLD KIT – MALIBU 2 molds, 1 tray, 50 sticks Pop Capacity: 1 oz. , Pops per Mold: 4, Total Pops: 8 PAVKITPL07 PAVONI ® FROZEN POP SMALL MOLD KIT – MARACAIBO 2 molds, 1 tray, 50 sticks Pop Capacity: 1 oz., Pops per Mold: 4, Total Pops: 8 PAVKITPL12 PAVONI ® FROZEN POP MINI MOLD KIT – ROUND 2 molds, 1 tray, 50 sticks Pop Capacity: 1 oz. , Pops per Mold: 5 , Total Pops: 10 PAVKITPL08 PAVONI ® FROZEN POP SMALL MOLD KIT – WAIKIKI 2 molds, 1 tray, 50 sticks Pop Capacity: 1 oz., Pops per Mold: 4, Total Pops: 8 GEL01M SILIKOMART® FROZEN POP MOLD KIT - CLASSIC 2 molds, 1 tray, 100 sticks Pop Capacity: 1.2 oz., Pops per Mold: 8, Total Pops: 16 GEL03M SILIKOMART® FROZEN POP MOLD KIT - HEART 2 molds, 1 tray, 100 sticks Pop Capacity: 1.5 oz., Pops per Mold: 6, Total Pops: 12 GEL04M SILIKOMART® FROZEN POP MOLD KIT - TANGO 2 molds, 1 tray, 100 sticks Pop Capacity: 1.2 oz., Pops per Mold: 8, Total Pops: 16 Large Dome

Pavoni® Silicone Molds

Code Product Packaging PAVKE034S FUTURA 1 mold

PAVKE032S GALAXY 1 mold Sublime PAVPX4325 HEART (MINI) 1 mold PAVKE017 HEART (SMALL) 1 mold PAVKE016 HEART (LARGE) 1 mold PAVPX065 INDIVIDUAL BULLET 1 mold PAVPX001 INDIVIDUAL DOME 1 mold PAVPX4321S INDIVIDUAL PLANET 1 mold Individual Dome PAVPX078 INDIVIDUAL ROUND 1 mold PAVPX4316S INDIVIDUAL SPHERE 1 mold PAVKE003 PAVOCAKE ECLIPSE 1 mold PAVKE010 PAVOCAKE FLUTED LARGE DOME 1 mold PAVKE007 PAVOCAKE LARGE DOME 1 mold PAVKE002 PAVOCAKE TRADITIONAL ENTREMET 1 mold PAVKE024S PLANET 1 mold Fluted Large Dome PAVKE021S SUBLIME 1 mold

Galaxy Silicone Molds

Code Product Packaging 190400 BABY DINOSAUR 1 mold 190500 GERBER DAISY FLOWER 1 mold 190000 PINO PINGUINO® 1 mold 190200 PORCUPINE 1 mold 190700 ROSE LEAF 1 mold 190600 SPRING GELATO CAKE 1 mold 190300 TURTLE 1 mold

Gelato Slice

Code Product Packaging

P00310 GELATO SLICE KIT 1 Separator, 1 Slicing Spatula and 1 Undulator Scraper Misc. Accessories

Code Product Packaging Capacity Material

P00221 PREGEL BAG CLIP 1 clip -- White Plastic 1000 mL PREGEL SQUEEZE BOTTLE 1 bottle Plastic; translucent with PreGel logo in blue P00216 (4 cups)

ERR01701 SPOON HOLDER 1 holder -- Clear Acrylic

AG04206 CONE HOLDER 1 holder -- Clear Acrylic

Buckets & Pitchers

Code Product Packaging Capacity Material

192000 PREGEL BUCKET 1 bucket 2.5 gallons Plastic P00322 PREGEL PITCHER 1 pitcher 1.3 gallons Plastic

Gelato Coolbox & Accessories

The ifi® coolbox is a real gelato parlor. Take your gelato to parties or events in this professional gelato suitcase!

Code Product Packaging Capacity

199800 IFI® CART FOR GELATO COOLBOX 1 cart 24.6" L x 13.19" W, 22.64" H; Weight 20 lbs. 199802 IFI® DOUBLE CART FOR GELATO COOLBOX 1 cart 29.29" L x 24.65" W x 29.92" H; Weight 24 lbs. 199700 IFI® GELATO COOLBOX 1 Gelato CoolBox + 2 tubs 23.62” L x 11.81” W, 20.24” H; Weight 39 lbs. 199701 IFI® GELATO COOLBOX PANS 2 pans 5 cooling packs, 1 rack 20.47” L x 20.47” W x 17.01” H; Weight 49 lbs. 199804 IFI® CART FOR GELATO COOLBOX PANS 1 cart 35.51” L x 22.87” W x 29.92” H; Weight 25 lbs. 199900 IFI® GELATO TUB 1 tub 7 Liters 4 cooling packs + 199803 IFI® KIT OF COOLING PACKS FOR COOLBOX 16.3" L x 12.28" W x 9.96" H 1 shape maintainer rack

custom Coolbox decals Looking to create a reputable brand in the industry? Stick your logo on your gelato coolbox! Send us your request; leadtime is about three weeks.

Code Product Material CUSTOM-PRINTED COOLBOX WRAP CUSTOM-COOLDECAL for 199800 ifi® Cart for Gelato CoolBox Durable Plastic Sticker CUSTOM-PRINTED COOLBOX WRAP CUSTOM-COOLDECAL1 for 199802 ifi® Double Cart for Gelato CoolBox Durable Plastic Sticker

40 | PRODUCT CATALOG Looking for customized to-go solutions? Contact PreGel to find out how we can help!

To-Go Containers

Capacity Code Product Packaging Size Notes (cc) Top Width 8.19" x 4.72" Insulated and Compostable. Made of CP502 *ECO TO-GO CONTAINER – SMALL 100 containers 650 Bottom Width 6.17" x 2.7" Recycled Pulp Cellulose & Ingeo Film. Overall Height with Lid 2.99" Lids included. Top Width 9.33" x 5.43" Insulated and Compostable. Made of CP504 *ECO TO-GO CONTAINER – MEDIUM 100 containers 1000 Bottom Width 7.23" x 3.33" Recycled Pulp Cellulose & Ingeo Film. Overall Height with Lid 3.11" Lids included. Top Width 10.03"x 5.66" Insulated and Compostable. Made of CP506 *ECO TO-GO CONTAINER – LARGE 100 containers 1300 Bottom Width 7.83" x 3.46" Recycled Pulp Cellulose & Ingeo Film. Overall Height with Lid 3.46" Lids included.

** 195000 INSULATED GELATO BAG 75 bags N/A 12.60" L x 10.23" W Plastic.

Top Width 4.5", Bottom Width Made of thick coated paper. GSIQuart White PLAIN WHITE QUART 720 cups 940 3.75,"Height 4.9" Lids sold separately.

Made of thick coated paper. GSIQuart Lid CLIP ON LID FOR QUART 850 lids n/a Width 4.6", Height 0.75" Container sold separately.

Top Width 3.6", Bottom Width Made of thick coated paper. GSIPintWhite PLAIN WHITE PINT 1152 cups 520 2.9"Height 4.25" Lids sold separately.

Made of thick coated paper. GSIPint Lid CLIP ON LID FOR PINT 840 lids n/a Width 3.75", Height 0.6" Container sold separately. Top Width 7" x 4.34" Insulated Styrofoam container. CP500 *THERMO CONTAINER – SMALL 100 containers 500 Bottom Width 5.25" x 3.87" Made of Polystyrene. Lids included. Overall Height with Lid 3.12" Top Width 7.87" x 4.87" Insulated Styrofoam container. CP750 *THERMO CONTAINER – MEDIUM 100 containers 750 Bottom Width 6.25"x 3.37" Made of Polystyrene. Lids included. Overall Height with Lid 3.37" Top Width 8.87" x 5.12" Insulated Styrofoam container. CP1000 *THERMO CONTAINER – LARGE 100 containers 1,000 Bottom Width 7" x 3.5" Made of Polystyrene. Lids included. Overall Height with Lid 3.5" Top Width 3.78" Made of Polypropylene. 195200 TRADITIONAL GELATO PINT 150 containers 500 Bottom Width 2.9" ** Lids included. Overall Height with Lid 4.5" Top Width 4.75" Made of Polypropylene. ** 195100 TRADITIONAL GELATO QUART 150 containers 1000 Bottom Width 3.75" Lids included. Overall Height with Lid 5.25"

* STICKER RIBBON CUSTOMIZATION ONLY

Trash Cone

Code Product Material Code Product Packaging Description CUSTOM-PRINTED COOLBOX WRAP Durable Plastic Sticker CUSTOM-COOLDECAL for 199800 ifi® Cart for Gelato CoolBox PIVCV/30 TRASH CONE 1 trash can 3D fiberglass ice cream trash cone can hold a little over 43 gallons of waste. CUSTOM-PRINTED COOLBOX WRAP CUSTOM-COOLDECAL1 for 199802 ifi® Double Cart for Gelato CoolBox Durable Plastic Sticker

** WARNING: This product can expose you to certain chemicals, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov. WWW.PREGELAMERICA.COM | 41 Whippers/Foam Canisters & Supplies

Code Product Packaging Notes

193000 ISI® FUNNEL & SIEVE 1 unit Funnel Capacity is 1.5 pints 193200 ISI® GOURMET WHIP (1 PINT) 1 unit – 193300 ISI® GOURMET WHIP (1 QUART) 1 unit – 193100 ISI® GOURMET WHIP (1/2 PINT) 1 unit – ® PROFESSIONAL Whips all dairy, fat-free, and plant-based milk. 193800 ISI 20 chargers CREAM CHARGERS - 20 PACK Dispenses 20% more product per charger than N2O Cream Chargers. ISI® Whips all dairy, fat-free, and plant-based milk. 193900 PROFESSIONAL 42 chargers CREAM CHARGERS - 42 PACK Dispenses 20% more product per charger than N2O Cream Chargers. ISI® STAINLESS STEEL 193500 DECORATOR TIPS 3 tips Contains 3 tips: straight, tulip, and star. 193600 ISI® THERMO WHIP (1 PINT) 1 unit – 193700 ISI® THERMO XPRESS WHIP (1 QUART) 1 unit –

Éclair kits

Code Product Packaging

4 bags of PreGel Éclair Base • 4 bags of PreGel Cold Process Pastry Cream COMPLETE ÉCLAIR KIT – BLANC 316003 1 case of PreGel Pâte à Glacer Blanc • 1 Éclair Mat 4 bags of PreGel Éclair Base • 4 bags of PreGel Cold Process Pastry Cream COMPLETE ÉCLAIR KIT – HAZELNUT 316004 1 case of PreGel Pâte à Glacer Hazelnut • 1 Éclair Mat

4 bags of PreGel Éclair Base • 4 bags of PreGel Cold Process Pastry Cream COMPLETE ÉCLAIR KIT – NOIR 316005 1 case of PreGel Pâte à Glacer Noir • 1 Éclair Mat

42 | PRODUCT CATALOG Macaron Boxes

Code Product Packaging Size Notes

194000 BLACK 6-PC MACARON BOX 90 boxes 2.5" L x 3.63" W Holds macarons with up to 1.5" diameter FLUORESCENT GREEN 194100 6-PC MACARON BOX 90 boxes 2.5" L x 3.63" W Holds macarons with up to 1.5" diameter 194200 FUCHSIA 6-PC MACARON BOX 90 boxes 2.5" L x 3.63" W Holds macarons with up to 1.5" diameter 194300 BLACK 12-PC MACARON BOX 48 boxes 2.13" L x 7.125 in W Holds macarons with up to 1.5" diameter FLUORESCENT GREEN 194400 12-PC MACARON BOX 48 boxes 2.13" L x 7.125 in W Holds macarons with up to 1.5" diameter

194500 FUCHSIA 12-PC MACARON BOX 48 boxes 2.13" L x 7.125 in W Holds macarons with up to 1.5" diameter

Macaron Kits

Code Product Packaging

316016 BLACK 6-PC MACARON KIT 8 bags PreGel Macaron Mix • 1 case Black 6-pc Macaron Box • 1 Silpat®

FLUORESCENT GREEN ® 316017 6-PC MACARON KIT 8 bags PreGel Macaron Mix • 1 case Fluorescent Green 6-pc Macaron Box • 1 Silpat 316018 FUCHSIA 6-PC MACARON KIT 8 bags PreGel Macaron Mix • 1 case Fuchsia 6-pc Macaron Box • 1 Silpat® 316019 BLACK 12-PC MACARON BOX KIT 8 bags PreGel Macaron Mix • 1 case Black 12-pc Macaron Box • 1 Silpat®

FLUORESCENT GREEN ® 316020 12-PC MACARON BOX KIT 8 bags PreGel Macaron Mix • 1 case Fluorescent Green 12-pc Macaron Box • 1 Silpat

316021 FUCHSIA 12-PC MACARON KIT 8 bags PreGel Macaron Mix • 1 case Fuchsia 12-pc Macaron Box • 1 Silpat®

WWW.PREGELAMERICA.COM | 43 Coral Mold Molds for Top of Gelato Pan

Traditional style is timeless, but something unexpected and unique with undoubted pizazz is hard to ignore. Add some modern-day flair to your display case with Top Ice Gelato Top Molds. Dress your gelato pans in captivating styles such as crystal formations, chocolate bars, or playful bubbles. Utilize these revolutionary silicon molds for themed and catering events, or to add a definite wow factor to your shop.

Code Product Packaging

PAVTOP102 CORAL 1 mold Iceberg Mold PAVTOP100 ICEBERG 1 mold PAVTOP101 TABLET 1 mold MOLD SET PAVTOP-SET (Coral, Iceberg & Tablet) 3 molds

Tablet Mold

Point of Purchase Marketing Kits

As a one-stop-shop for dessertpreneurs in the specialty dessert industry, we offers custom-printed marketing design material as well as predesigned Point of Purchase (P.O.P.) kits, and build-your-own Point of Purchase (P.O.P.) kits.

Product Packaging Material 2 large posters, 4 self-standing PRE-DESIGNED POP KIT Durable White Plastic table signs, 8 flavor markers BUILD YOUR OWN POP KIT customizable Durable White Plastic Send us your request, leadtime is about three weeks. Visit www.pregelamerica.com/pop-kits to start building yours!

44 | PRODUCT CATALOG INTERNATIONAL TRAINING CENTERS INTERNATIONAL TRAINING www.pregeltraining.com frozen yogurt, pastries, confections, beverages, and beyond. andbusiness foundation inauthenticItalian gelato,focused onbuilding aculinary sorbetto, semifreddo, experience educational unparalleled an offer Centers TrainingInternational PreGel the artistry, to PreGel’s International facilities. toapplication Training training areworld-class Fromtheory Centers professionals. by ateamcomposedofskilledchefsand educatedindustry Today, with 29 locations and expanding, this project intends to offer the best quality of International andprofessionalization atourstate-of-the-art instruction Training worldwide. Centers exceptional offer we why priority.is main That a is partners business our supporting nonetheless, ingredientsolutions; specialtydessert ofproviding superior We theimportance understand training provided training WWW.PREGELAMERICA.COM |45

©PreGel PREGEL IN THE WORLD

AMERICA LOCATIONS

AMERICA PreGel America www.pregelamerica.com [email protected]

ARGENTINA PreGel Argentina www.pregel-argentina.com

BRASIL PreGel Brasil www.pregelbrasil.com [email protected]

CANADA PreGel Canada www.pregelcanada.com [email protected]

CHILE PreGel Chile www.pregelchile.com [email protected]

COLOMBIA PreGel Colombia www.pregelcolombia.com [email protected]

ECUADOR PreGel Ecuador www.pregelecuador.com [email protected]

MEXICO PreGel México www.pregelmexico.com [email protected]

PERU PreGel Peru www.pregelperu.com [email protected]

46 | PRODUCT CATALOG PREGEL IN THE WORLD

AUSTRIA PreGel Austria EUROPE LOCATIONS www.pregel.at [email protected]

NETHERLANDS PreGel Benelux www.pregel.nl [email protected]

FRANCE PreGel France www.pregel.fr [email protected]

GERMANY PreGel Deutschland www.pregel-deutschland.de [email protected]

GREECE PreGel Greece www.pregel.gr [email protected]

HUNGARY PreGel Hungary www.pregelhungary.com [email protected]

ITALY PreGel, s.p.a. www.pregel.com [email protected]

POLAND PreGel Polska www.pregel.pl [email protected] PACIFIC LOCATIONS SPAIN PreGel España www.pregel.com.es [email protected] ASIA PreGel Hong Kong www.pregel-asia.com SWITZERLAND [email protected] PreGel Switzerland www.pregel.ch [email protected] AUSTRALIA PreGel Australia UNITED KINGDOM www.pregel.com.au PreGel UK [email protected] www.pregel.co.uk [email protected]

WWW.PREGELAMERICA.COM | 47 PreGel America, INC. Tel: +1 704 707 0300 4450 Fortune Ave. NW Fax: +1 704 707 0301 Concord, NC 28027 www.pregelamerica.com info@ pregelamerica.com