Cantaloupe & Mint Granita

Total Page：16

File Type：pdf, Size：1020Kb

eats Published in the July 2021 issue of Our State Cantaloupe & Mint Granita Yield: 8 servings. 2 pounds fresh cantaloupe (about 2 melons), peeled and seeded 1 cup cold water ½ teaspoon lemon juice 1 teaspoon fresh orange juice ⅛ teaspoon salt ⅛ teaspoon white pepper (optional) Simple Syrup: 2 cups water 1 cup sugar Fresh mint leaves (3 stems with leaves or 12 leaves, plus extra for garnish) For the simple syrup: In a small saucepan, combine all ingredients. Bring to a simmer, stirring occasionally, until syrup slightly thickens. Remove syrup from heat and cool. Discard mint leaves. Refrigerate. For the granita: Cut cantaloupe into bitesize chunks. Place in colander over a bowl and let drain. Transfer cantaloupe to a blender and add ½ cup simple syrup, water, lemon juice, orange juice, salt, and pepper. This may need to be done in 2 batches. Pulse on low power to blend fruit, then blend on high speed until smooth, about 1 minute. Add more water as needed to get a thick, slushy consistency. Pour into a 9 x 13- inch glass baking dish. Scrape surface lightly with a fork as before, scraping the Place dish, uncovered, in the freezer until mixture barely crystals loose. Repeat freezing and stirring with the fork 3 begins to freeze around the edges, about 45 minutes. to 4 times until the granita is light, crystals are separate, and Mixture will still be slushy in the center. granita looks dry and fluffy, like a snow cone. Using a fork, lightly scrape the crystals from the edges of the To serve, portion granita into chilled dessert cups or small dish into the center and mix thoroughly. Close freezer and bowls. Drizzle a teaspoon (or more) of mint simple syrup over chill until granita is nearly frozen, 30 to 40 more minutes. granita and garnish with a sprig of fresh mint. Subscribe to the Our State Eats newsletter and get recipes weekly. Go to ourstate.com/os-newsletters ORIGINAL RECIPE BY LYNN WELLS PHOTOGRAPHY/ BY MATT HULSMAN.

Copy Link

Recommended publications

Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods.
[Show full text]
Bar Mix, Margarita for Frozen Cocktails Concentrate 7:1 Shelf Stable Plastic
BAR MIX, MARGARITA FOR FROZEN COCKTAILS CONCENTRATE 7:1 SHELF STABLE PLASTIC Mayson's Frozen Margarita Mix is a 7:1 concentrated margarita mix for Frozen margaritas that are prepared in granita machines or in blenders. Product Last Saved Date:24 June 2015 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 1 OZA Code Code GTIN Pack Pack Description Number of Servings per 512 11110 414544 00748664111105 4 X 1 GA 4/1 GAL Amount Per Serving Calories: 70 Calories from Fat: 0 Brand Brand Owner GPC Description % Daily Value* MAYSON Mayson Food Products Inc. Drinks Flavoured – Not Ready to Drink Total Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0 g 0% Trans Fat 0 g 46 LBR 45 LBR USA No No Cholesterol 0 mg 0% Shipping Information Sodium 0 mg 0% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 16 g 5% 12 INH 12 INH 12 INH 1 FTQ 12x4 240 Days 32 FAH / 85 FAH Dietary Fiber 0 g 0% Sugars 15 g Ingredients : 0 g sugar and/or corn syrup, water, citric acid, sodium benzoate as a preservative, gum arabic, natural flavors, triple sec flavoring, ester gum, yellow 5, and Protein blue 1 Per Srv Per Srv Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Total Fat Less than 65g 80g Sat.
[Show full text]
The Nutritional Calculations Are Derived from Our Standard Drink Recipes and All Values Reflect Drinks Without Whipped Cream
The nutritional calculations are derived from our standard drink recipes and all values reflect drinks without whipped cream. The nutritional information was created by Human Bean corporate staff and has not been verified by a third party. While very careful effort was taken to derive the attached values, the data should not be considered exact. Further, since our baristas create drinks by hand, ingredient content and nutrient values may vary slightly. Supplier ingredient changes, recipe changes, and/or new product introduction may render this information incomplete or incorrect. For further questions please contact us at thehumanbean.com BLENDED DRINKS GRANITA GRANITA *No Flavor Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg) 12oz 294 12 8 35 45 14 195 53 16oz 392 16 10 47 60 18 260 70 20oz 490 20 13 59 75 23 325 88 32oz 785 32 20 94 120 36 520 140 MOCHA Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg) 12oz 354 14 10 43 52 16 245 62 16oz 452 18 12 55 67 20 310 79 20oz 550 22 15 67 82 25 375 97 32oz 845 34 22 102 127 38 570 149 MOCHA *Hershey's Chocolate Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg) 12oz 339 12 8 46 55 14 210 53 16oz 460 16 10 64 75 18 283 70 20oz 580 20 13 81 95 23 355 88 32oz 898 32 20 122 145 36 558 140 SNOWY MOCHA Serving Size Calories Fat (g) Sat.
[Show full text]
This Fact Sheet
Summer 2016 Starbucks Coffee Company FACT SHEET – NEW Sunset Menu Featuring Granitas and Trifles Introducing Starbucks new Sunset Menu featuring finely-shaved ice granitas and sweet layered trifles, exclusively available every day after 3 pm starting June 14 and throughout the summer, at participating Starbucks stores in the U.S. and Canada. Starbucks® Granitas are subtly-sweetened finely-shaved ice topped off with bold espresso, white tea, or refreshing lemonade. Available in three flavors, Caramel Espresso, Teavana® Youthberry® White Tea and Strawberry Lemon Limeade. Or treat yourself to Starbucks® deliciously tempting Trifles hand-prepared by our baristas with layers of whipped cream and drizzle, available in two flavors, chocolate brownie or strawberry shortcake. Whether you’re looking for a drink or a bite, both pair perfectly with the setting sun. Try the new tastes of summer before they’re gone. Caramel Strawberry Lemon Limeade Teavana® Youthberry® Espresso Granita Granita White Tea Granita A scoop of lightly sweetened Refreshing lemonade-flavored Refreshing lemonade-flavored finely-shaved ice topped with finely-shaved ice with strawberry finely-shaved ice topped with bold espresso shots, a splash of slices and topped with house- Teavana® Youthberry® White tea cream and finished with caramel made limeade for a sensational – a blend of delicate white tea, drizzle – perfect for those warm summer delight. tropical pineapple, fruity acai and summer afternoons. hibiscus – the ultimate summer afternoon pick-me-up. Chocolate Brownie Trifle Strawberry Shortcake Trifle Warm, rich chocolate brownies topped with whipped The lightly sweet Petite Vanilla Bean Scones layered cream and a mocha drizzle. with a strawberry drizzle and whipped cream.
[Show full text]
¡Y La Fiesta Sigue!
¡Y la fiesta sigue! Felicidad en estado puro en tierra y en el mar para celebrar nuestro 70 aniversario. Costa Smeralda, lo mejor de Italia en el mar Seguimos descubriendo el nuevo buque insignia. El nuevo menú del chef Bruno Barbieri Lo mejor de su carrera, con un ingrediente secreto. El Crucero CostaClub 2019 es 100% British ¡Ya estamos trabajando en la organización de un gran acontecimiento! Propietario y editor: Costa Crociere S.p.A. - Génova - Director responsable: Andrea Bagatta - Reg. Tribunal de Génova nº 18/2010 - Impreso en Italia en Intigraf SRL - Senna Comasco (CO) SRL - Senna nº 18/2010 - Impreso en Italia Intigraf de Génova Tribunal Andrea Bagatta - Reg. - Director responsable: - Génova Propietario y editor: Costa Crociere S.p.A. Julio 2018 año XV número 38 1948-2018 Celebra con nosotros 70 años de felicidad al cuadrado. años de 14 03 Editorial Costa Smeralda 24 Costa JULIO DE 2018 Lo mejor de Italia en el mar news ¡Y la fiesta En este número 04 sigue! Por las tierras de los Celebraciones 26 por todo el emires y los sultanes mundo con Las mejores fotos vosotros La materia y sus formas del Crucero CostaClub del 70° Aniversario El nuevo menú de Bruno El Crucero CostaClub 18 Barbieri 06 del 70 aniversario El reportaje 40 años fotográfico de un de éxitos acontecimiento único y un ingrediente Recetas secreto 30 frescas 10 Oliviero Toscani El Crucero Platos 22 CostaClub 2019 veraniegos La “floating exhibition” 100% British que saben a se estrena a bordo Estos son los “Fab four” que están vacaciones organizándolo todo pensando en ti 34 Melenas de crucero Peinados fáciles y rápidos para la noche Editorial años de Estimados socios, Seguimos con las celebraciones de increíbles estrellas invitadas, como el chef de una auténtica “floating exhibition” nuestro setenta aniversario y, ahora más Bruno Barbieri, que presentó en primicia compuesta por 10 fotografías, que viaja que nunca, nos llena de alegría compartir su nuevo menú para Costa, el famoso por mar a muchísimos países.
[Show full text]
Pjsnutritionalinfo.Pdf
CALORIES TOTAL SATURATED TRANS CHOLEST. SODIUM TOTAL DIETARY SUGARS PROTEIN CAFFEINE FROZEN & BLENDED CALORIES FROM FAT FAT (G) FAT (G) FAT (G) (MG) (MG) CARBS (G) FIBER (G) (G) (G) (MG) GRANITA - SMALL 120 40 4.5 2.5 0 10 80 17 0 14 4 294 GRANITA - MEDIUM 160 50 6 3 0 15 105 23 0 19 5 392 GRANITA - LARGE 210 60 7 4 0 20 135 29 0 23 7 490 MOCHA GRANITA - SMALL 240 45 5 2.5 0 15 90 43 1 36 5 245 MOCHA GRANITA - MEDIUM 350 60 7 3.5 0 20 120 65 2 54 7 343 MOCHA GRANITA - LARGE 390 70 8 4.5 0 25 150 71 2 59 8 441 CARAMEL GRANITA - SMALL 240 50 5 3 0 15 120 43 0 38 4 245 CARAMEL GRANITA - MEDIUM 330 60 7 4 0 20 140 61 0 55 5 343 CARAMEL GRANITA - LARGE 390 70 8 4.5 0 25 170 72 0 65 6 441 MOCHA VELVET ICE - SMALL 250 90 10 7 0 15 140 37 1 31 3 98 MOCHA VELVET ICE - MEDIUM 530 200 22 18 0 15 360 78 1 65 5 123 MOCHA VELVET ICE - LARGE 670 260 29 23 0 20 470 99 1 82 6 147 VANILLA VELVET ICE - SMALL 190 70 8 6 0 15 90 22 0 20 5 98 VANILLA VELVET ICE - MEDIUM 430 150 16 13 0 15 220 58 0 51 12 123 VANILLA VELVET ICE - LARGE 560 190 21 17 0 20 300 76 0 66 16 147 VANILLA PROTEIN VELVET ICE - SMALL 190 9 4 3 0 30 170 15 1 6 21 98 VANILLA PROTEIN VELVET ICE - MEDIUM 250 60 6 4.5 0 35 230 22 2 8 26 123 VANILLA PROTEIN VELVET ICE - LARGE 320 70 7 6 0 45 290 28 3 10 32 147 MOCHA PROTEIN VELVET ICE - SMALL 190 40 4 3 0 30 170 17 1 6 21 98 MOCHA PROTEIN VELVET ICE - MEDIUM 250 60 6 4.5 0 35 230 23 2 8 26 123 MOCHA PROTEIN VELVET ICE - LARGE 320 70 7 6 0 45 290 29 2 10 32 147 CALORIES TOTAL SATURATED TRANS CHOLEST.
[Show full text]
Café Intermezzo
Café Intermezzo COFFEE SPECIALTIES CHILLED COFFEES Intermezzo House Coffee… Proudly serving Café Johannes… espresso doppio over two Batdorf & Bronson coffee. Priced for each scoops of vanilla ice cream, with Schlag $7.00 person, unlimited refills $3.70 Caffé Alpine… espresso, white chocolate and Coffee Infusion… “French Press” infused at your cream, all over ice $5.90 table (about 3 cups). $4.60 Granita Cappuccino… Granules of sugar and Espresso… la crême de café ... the essence of . ice mixed with espresso, milk, cocoa, and Schlag pure, rich coffee $2.80 $6.95 Add Vanilla Vodka $4.95 Espresso Doppio… double espresso COFFEES WITH ALCOHOL (with lemon twist, if you so request) $3.90 Café Salzburg... espresso, milk, chocolate, Caffé Americano... double espresso diluted with vanilla, and Tuaca Vanilla/Herb Liqueur $10.40 purified water $3.90 Bailey’s Cappuccino… espresso, the essence Turkish Coffee… of coffee, with steamed cream and Bailey’s Irish (Notice: The grounds remain in the pot, some passing into your Cream Liqueur $10.90 cup, making this extremely strong.) $5.40 Irish Coffee… Café Intermezzo House Coffee, Café Cubano… double-rich espresso extraction with Irish Whiskey and whipped cream. $10.10 caramelized sugar $4.20 . Café Dolce Vita… cappuccino with Irish CAPPUCCINOS & Cream and hazelnut liqueurs over ice $10.90 CAFE LATTES HOT CHOCOLATES Cappuccino Italiano… espresso and steamed milk with froth Classico (sm) $4.40 Generoso (Lrg) $7.70 Intermezzo Hot Chocolate… rich steamed milk and cream, Dutch chocolate, fresh Schlag, Intermezzo Cappuccino… espresso, the essence of and the essence of almond $6.95 coffee, with steamed cream, cocoa, all topped with fresh whipped cream & cinnamon Hot Chocolate DeLuxe… rich steamed cream Classico (sm) $5.20 Generoso (Lrg) $8.50 and milk, Dutch chocolate, fresh Schlag, and shaved dark chocolate $6.10 Caffé Latte..
[Show full text]
Appellation Oysters 6 // 12 27 | 50 Natural Or With
APPELLATION OYSTERS 6 // 12 27 | 50 CHURROS $12 NATURAL OR WITH MARGARITA CINAMMON GRANITA SUGAR, DULCE DE LECHE TOTOPOS 14 CORN CHIPS, SMOKY SALSA, GUACAMOLE QUESADILLA 15 CHICKEN, JALAPENO, CHIPOTLE MAYO OR MUSHROOM, SALSA VERDE, PICO DE GALLO JALAPENO FRIES 10 POPPERS $14 CHIPOTLE 1,000 ISLAND MAYO * MAYO BEEF OR FISH TACOS 20 3 TACOS, CABBAGE SLAW, CHIPOTLE DAIRY FREE GLUTEN FREE VEGAN VEGETARIAN * INDICATES OPTION AVAILABLE MENU CURATED BY MATTHEW BUTCHER ESTATECOOGEE @ESTATECOOGEE ESTATECOOGEE.COM ESTATE IS A CASHLESS VENUE. WE ACCEPT ALL MAJOR CREDIT CARDS AND ROOM CHARGE (A 1.5% SURCHARGE APPLIES TO ALL CREDIT CARD PURCHASES). A SURCHARGE OF 10% WILL APPLY ON SUNDAYS, AND 15% ON PUBLIC HOLIDAYS. OUR MENU CONTAINS ALLERGENS AND IS PREPARED IN A KITCHEN THAT HANDLES NUTS, SHELLFISH, GLUTEN. WHILST ALL REASONABLE EFFORTS ARE TAKEN TO ACCOMMODATE GUEST DIETARY NEEDS, WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE. TAP SPARKLING BY GLASS / BOTTLE NV ALPHA BOX & DICE PROSECCO ESTATE LAGER, NSW 9 | 22 MURRAY DARLING, SA 15 | 49 SINGLE FIN SUMMER ALE, WA 9 | 23 NV G.H MUMM CORDON ROUGE BRUT FURPHY REFRESHING ALE, VIC 9 | 23 CHAMPAGNE, FRANCE 23 |115 GAGE ROADS PIPE DREAMS, WA 9 | 23 CHANDON BRUT JAMES SQUIRE ORIGINAL AMBER ALE, NSW 9 | 23 YARRA VALLEY, VIC 16 | 69 GRANT BURGE PINOT NOIR CHARDONNAY ROSE ADELAIDE HILLS, SA 62 BOTTLED/CANNED 2008 DOM PERIGNON CHAMPAGNE, FRA 550 COOPERS LIGHT, SA 8 GAGE ROADS LITTLE DOVE PALE ALE, WA 12 WHITE WINE BY GLASS / BOTTLE GAGE ROADS SIDE TRACK ALL DAY XPA, WA 12 GAGE ROADS HELLO SUNSHINE
[Show full text]
SPB-7 Series Smartpower® 7-Speed Electronic Blender
INSTRUCTION AND RECIPE BOOKLET SmartPower® 7-Speed Electronic Blender SPB-7 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 17. Twist on locking ring firmly. Injury can result if moving blades accidentally IMPORTANT SAFEGUARDS become exposed. When using an electrical appliance, basic safety precautions should always 18. Do not use an extension cord with this unit. Doing so may result in fire, elec- be followed, including the following: trical shock, or personal injury. 1. READ ALL INSTRUCTIONS BEFORE USING. Regarding your cord set: A longer cord has been provided so that you will 2. To protect against the risk of electrical shock, do not put motor base of have flexibility in positioning your Cuisinart® SmartPower® Blender near an blender in water or other liquid. electrical outlet. Exercise care when using the longer cord, to avoid entan- gling or tripping over the cord. The longer cord should be arranged so that it 3. This appliance should not be used by or near children or individuals with cer- will not drape over the counter or tabletop, where it can be pulled on by chil- tain disabilities. dren or tripped over. Excess cord should be stored in the cord storage area 4. Unplug from outlet when not in use, before putting on or taking off parts, at the back of the blender base to avoid injury caused by the longer cord. and before cleaning or removing contents from blender jar. Never put hands 19. Wash the blender jar, cutting assembly, locking ring, and cover before first into the blender jar or container, or handle the blades with appliance use.
[Show full text]
Bras-B3-Operators-Manual.Pdf
B 3 MANUALE D’ISTRUZIONI OPERATOR’S MANUAL CARNET D’INSTRUCTIONS GEBRAUCHSANWEISUNG MANUAL DE INSTRUCCIONES B 3 DICHIARAZIONE DI CONFORMITÀ CE Noi Bras Internazionale S.p.A. - Via dei Pioppi 33 - 20090 Opera Milano - Italy dichiariamo, sotto la nostra responsabilità, che l’apparecchio DISTRIBUTORE DI BEVANDE FREDDE - Marca: BRAS INTERNAZIONALE S.p.A. - Fabbricante: BRAS INTERNAZIONALE S.p.A. - Modelli: B 3.1 sono conformi alle seguenti Normative: - EN ISO 12100-1 (2010) - EN62233:2008-11; EN62233:2009-04; - EN ISO 12100-2 (2010) - EN 55014 -1 (2006) + A1 (2009) + A2 (2011); - EN60335-1 (2012) - EN 55014-2 (1997) + A1 (2001) + A2 (2008) - EN60335-2-24 (2010) - EN 61000-3-2 (2006) + A1/A2 (2009); EN61000-3-3 (2008) - EN60335-2-75 (2004)+A1(2005)+A11(2006)+A2(2008)+A12(2010) In ottemperanza alle Direttive : 2011/65/EC, 2006/42/CE, Direttiva aggiuntiva LVD 2006/95/CE, 2004/108/CE. EC DECLARATION OF CONFORMITY We Bras Internazionale S.p.A. - Via dei Pioppi 33 - 20090 Opera Milano - Italy declare, under our responsibility, that the apparatus COLD DRINK DISPENSER - Trademark: BRAS INTERNAZIONALE S.p.A. - Manufacturer: BRAS INTERNAZIONALE S.p.A. - Model: B 3.1 are in conformity with the following Standards: - EN ISO 12100-1 (2010) - EN62233:2008-11; EN62233:2009-04; - EN ISO 12100-2 (2010) - EN 55014 -1 (2006) + A1 (2009) + A2 (2011); - EN60335-1 (2012) - EN 55014-2 (1997) + A1 (2001) + A2 (2008) - EN60335-2-24 (2010) - EN 61000-3-2 (2006) + A1/A2 (2009); EN61000-3-3 (2008) - EN60335-2-75 (2004)+A1(2005)+A11(2006)+A2(2008)+A12(2010) Following the provisions of the Directives : 2011/65/EC, 2006/42/CE, additionally applied Directive LVD 2006/95/CE, 2004/108/CE.
[Show full text]
Right Where You Are… Creamy Semifreddos Text by Hugh Garvey Photographs by Romulo Yanes
No ice cream maker? No problem. With our guide to D.I.Y. frozen desserts, you’ll be turning out fruity ice pops, snowy granitas, and RIGHT WHERE YOU ARE… creamy semifreddos TEXT BY HUGH GARVEY PHOTOGRAPHS BY ROMULO YANES Campari-orange and fresh raspberry ice pops RECIPES ON PAGE TK Watermelon Granita In just a few hours, you can turn puréed fruit or sweet, strong GOOD espresso into Sicily’s rustic take on sorbet. All you need to achieve that TIMING snowflake-like perfection is a fork and a pan. As soon as you put your base in the freezer, set a timer Watermelon Granita 1 tsp. almond extract for 60 minutes. Espresso Purée all ingredients with 1 ¼ cups water in If you don’t do Granita 6 SERVINGS It’s hard to believe that a three- a blender until smooth. Pour through a fine- this, you will ingredient dessert can deliver such a big mesh strainer into a 9x9x2" metal baking forget, resulting in flavor payoff. Try garnishing with a wedge of pan. Discard solids in strainer. Freeze mix- a solid block that’s watermelon. tough to scrape. ture for 1 hour. Stir, mashing any frozen parts (Trust us; we’ve 4 cups (1¾ lb.) cubed seedless water- with the back of a fork. Cover and freeze mix- learned the hard melon (from a 4-lb. melon) ture until firm, about 2 hours. Using a fork, way.) After the ½ cup sugar scrape granita vigorously to form icy flakes. first hour, the 1 Tbsp. fresh lime juice DO AHEAD: Can be made 3 days ahead.
[Show full text]
HB-Nutritional-Information.Pdf
The nutritional calculations are derived from our standard drink recipes and all values reflect drinks without whipped cream. The nutritional information was created by Human Bean corporate staff and has not been verified by a third party. While very careful effort was taken to derive the attached values, the data should not be considered exact. Further, since our baristas create drinks by hand, ingredient content and nutrient values may vary slightly. Supplier ingredient changes, recipe changes, and/or new product introduction may render this information incomplete or incorrect. For further questions please contact us at thehumanbean.com BLENDED DRINKS GRANITA Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg) PLAIN GRANITA 12oz Plain 334 8 6 25 25 8 113 36 No flavor 16oz Plain 445 12 7 36 36 12 164 52 20oz Plain 557 17 11 50 50 17 225 72 32oz Plain 890 23 15 68 68 23 308 98 MOCHA 12oz 358 9 6 28 28 9 135 40 w/ choc. milk 16oz 469 13 8 39 39 13 186 56 20oz 605 18 12 53 53 18 247 76 32oz 938 24 16 71 71 24 330 102 w/ Hershey choc 12oz 434 8 6 50 45 8 138 36 16oz 570 12 7 67 61 12 195 52 20oz 682 17 11 81 75 17 256 72 32oz 1015 23 15 99 93 23 339 98 SNOWY MOCHA 12oz 369 8 6 34 34 8 113 36 16oz 489 12 7 47 47 12 164 52 20oz 610 17 11 63 63 17 225 72 32oz 960 23 15 86 86 23 308 98 VANILLA MOCHA 12oz 393 9 6 37 37 9 135 40 16oz 513 13 8 50 50 13 186 56 20oz 633 18 12 66 66 18 247 76 32oz 984 24 16 89 89 24 330 102 CARAMEL 12oz 374 8 5.5 34.5 34 8 113 36 w/ syrup 16oz 485 12 7 45.5 45 12
[Show full text]