CHAMPAGNE

CHAMPAGNE £9.95 Lombard Brut

PERRIER-JOUËT GRAND BRUT £12.50

PERRIER-JOUËT BLASON ROSÉ £15.50 125ml glass

COCKTAILS

SPRING SPRITZ £8.00 Millton Opou Riesling, Eager cranberry juice, crème de mure, agave syrup, soda water

PEACH COLLINS £8.50 Maker’s Mark bourbon, Lillet Blanc, peach bitters, lemon, sugar syrup, soda water

ROCKY LEFT BANK £8.50 Hendrick’s Gin, St Germain elderflower liqueur, Chablisienne Sereine Chablis

BORDEAUX £8.00 Lillet Blanc, orange bitters, lemon juice, honey, fresh mint

J U G S & C O O L E R S

PIMMS COCKTAIL £5.00 | £19.95 Pimms No.1 Cup, lemonade, orange, strawberries, cucumber and mint

APEROL SPRITZ £5.75 | £21.95 Aperol, Prosecco, sparkling water, oranges

HOTEL DU VIN RUM PUNCH £7.50 | £22.95 Sailor Jerry, Dry Curaçao, Orgeat syrup, lime juice, pineapple juice, Angostura bitters, grenadine

SEASONAL COLLINS £7.50 | £22.95 Beefeater Gin, fresh lemon juice, sugar syrup, seasonal fruit and herbs Glass | Jug OEUFS ET OMELETTES PRIX FIXE MENU

EGGS BENEDICT £8.95 Starters Toasted muffins topped with poached eggs, British roast ham and hollandaise sauce BAYONNE HAM AND CHARENTAIS MELON EGGS FLORENTINE £7.95 Dandelion leaves, chervil and sherry dressing Toasted muffins topped with poached eggs, wilted spinach and hollandaise sauce SOUPE AU PISTOU A fresh light minestrone soup, EGGS ROYALE £8.95 garnished with home-made pistou Toasted muffins topped with poached eggs, CAPRESE SALAD Severn & Wye and hollandaise sauce Isle of Wight tomatoes, buffalo mozzarella SEVERN & WYE SMOKED SALMON and aged balsamic dressing AND SCRAMBLED EGG £8.95 Mains OMELETTE AUX FINES HERBES £7.50 POULET BASQUAISE OMELETTE ET GRUYÈRE £7.50 Chicken served with tomatoes, peppers and , OMELETTE ARNOLD BENNETT £9.95 SEA BASS EN PAPILLOTE Open face omelette with Severn & Wye Fennel, olives, lemon and smoked haddock and Parmesan RATATOUILLE PISSALADIÈRE French style pizza with roasted Mediterranean CROQUES, SANDWICHES vegetables and vegetarian style parmesan ET TARTINES Desserts SAUCISSON CORNICHON BAGUETTE £8.95 MOUSSE AU CHOCOLAT CLUB BAGUETTE £9.50 Classic chocolate mousse with crème Chantilly Streaky bacon, grilled Normandy chicken, lettuce and STRAWBERRIES AND CREAM STEAK AND BLUE CHEESE BAGUETTE £11.50 Bruce Farms Scottish strawberries Rump steak, sautéed , Roquefort cheese and watercress with crème chantilly BAKED ST. MARCELIN AND FIG NEWTONS CROQUE MONSIEUR OR MADAME £8.95/£9.50 A baked soft cow’s milk cheese served with SEVERN & WYE SMOKED SALMON a fruity fig roll AND TARTINE £10.50 2 courses £18.95 | 3 courses £21.95 Open sandwich of hot and cold smoked salmon on Saturday pre 7pm only dark rye with and pickle

PLATS RAPIDES SALADS STEAK FRITES, SAUCE AU POIVRE £16.00 SALADE FRISÉE AUX LARDONS Rump steak grilled to your liking, £8.50 pommes frites and peppercorn sauce Pancetta, croutons, poached egg with frisée and dandelion leaves GRILLED NORMANDY CHICKEN ESCALOPE ROQUEFORT, PEAR £14.50 AND SALAD Served with pommes frites, butter and a house salad £9.50 Endive salad, crisp pear, roasted MOULES MARINIÈRE £14.95 and tangy Roquefort cheese Mussels steamed in white wine, cream, shallots and garlic with pommes frites SUPERFOOD SALAD £9.50 SIDES Baby kale, edamame , quinoa and sprouts £3.95 topped with one of the following Normandy chicken, POMMES FRITES | HARICOT VERTS smoked mackerel or grilled HONEY ROASTED CARROTS PANCETTA AND GRUYÈRE Add: Chicken £2.50 | Smoked Mackerel £2.50 DUCK FAT POMMES FRITES Halloumi £2.00 SAUTÉED SPINACH | POMME PURÉE BUTTERED JERSEY ROYALS For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are TOMATO & SALAD | SALADE VERTE allergen free due to possible ‘Cross Contamination’ in a kitchen environments. All of our prices include VAT. A discretionary service charge of 10% will be added to your bill.