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Champagne Cocktails Jugs & Coolers

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Champagne Cocktails Jugs & Coolers CHAMPAGNE CHAMPAGNE £9.95 Lombard Brut PERRIER-JOUËT GRAND BRUT £12.50 PERRIER-JOUËT BLASON ROSÉ £15.50 125ml glass COCKTAILS SPRING SPRITZ £8.00 Millton Opou Riesling, Eager cranberry juice, crème de mure, agave syrup, soda water PEACH COLLINS £8.50 Maker’s Mark bourbon, Lillet Blanc, peach bitters, lemon, sugar syrup, soda water ROCKY LEFT BANK £8.50 Hendrick’s Gin, St Germain elderflower liqueur, Chablisienne Sereine Chablis BORDEAUX HONEY £8.00 Lillet Blanc, orange bitters, lemon juice, honey, fresh mint J U G S & C O O L E R S PIMMS COCKTAIL £5.00 | £19.95 Pimms No.1 Cup, lemonade, orange, strawberries, cucumber and mint APEROL SPRITZ £5.75 | £21.95 Aperol, Prosecco, sparkling water, oranges HOTEL DU VIN RUM PUNCH £7.50 | £22.95 Sailor Jerry, Dry Curaçao, Orgeat syrup, lime juice, pineapple juice, Angostura bitters, grenadine SEASONAL COLLINS £7.50 | £22.95 Beefeater Gin, fresh lemon juice, sugar syrup, seasonal fruit and herbs Glass | Jug HOT BREAKFAST PRIX FIXE MENU £7.95 All our breakfast dishes include a pot of tea or coffee Starters Served between 10am to midday BAYONNE HAM PASTRY BASKET AND CHARENTAIS MELON Selection of miniature pastries Dandelion leaves, chervil and sherry dressing CUMBERLAND SAUSAGE SANDWICH SOUPE AU PISTOU With or without a fried egg A fresh light minestrone soup, garnished with home-made pistou CRISPY BACON ROLL CAPRESE SALAD With or without a fried egg Isle of Wight tomatoes, buffalo mozzarella and aged balsamic dressing EGGS BENEDICT £9.95 Poached egg and British roast ham on a toasted English muffin Mains POULET BASQUAISE CROQUES, SANDWICHES Chicken served with tomatoes, ET TARTINES peppers and olives, pilaf rice Served between 12 noon - 5pm SEA BASS EN PAPILLOTE Fennel, olives, lemon and thyme SAUCISSON CORNICHON BAGUETTE £8.95 RATATOUILLE PISSALADIÈRE French style pizza with roasted Mediterranean CLUB BAGUETTE £9.50 vegetables and vegetarian style parmesan Streaky bacon, grilled Normandy chicken, lettuce and tomato Desserts STEAK AND BLUE CHEESE BAGUETTE £11.50 MOUSSE AU CHOCOLAT Rump steak, sautéed onions, Roquefort cheese and watercress Classic chocolate mousse with crème Chantilly STRAWBERRIES AND CREAM CROQUE MONSIEUR OR MADAME £8.95/£9.50 Bruce Farms Scottish strawberries SEVERN & WYE SMOKED SALMON with crème chantilly AND PICKLED CUCUMBER TARTINE £10.50 BAKED ST. MARCELIN AND FIG NEWTONS Open sandwich of hot and cold smoked salmon on A baked soft cow’s milk cheese served with dark rye with cream cheese and dill pickle a fruity fig roll 2 courses £19.95 | 3 courses £24.95 Saturday pre 7pm only PLATS RAPIDES STEAK FRITES, SAUCE AU POIVRE £16.00 Rump steak grilled to your liking, SALADS pommes frites and peppercorn sauce SALADE FRISÉE AUX LARDONS £8.50 GRILLED NORMANDY Pancetta, croutons, poached egg with frisée CHICKEN ESCALOPE £14.50 and dandelion leaves Served with pommes frites, garlic butter and a house salad ROQUEFORT, PEAR MOULES MARINIÈRE £14.95 AND WALNUT SALAD £9.50 Mussels steamed in white wine, cream, Endive salad, crisp pear, roasted walnuts shallots and garlic with pommes frites and tangy Roquefort cheese SUPERFOOD SALAD SIDES £9.50 £3.95 Baby kale, edamame beans, quinoa and sprouts | POMMES FRITES HARICOT VERTS topped with one of the following Normandy chicken, HONEY ROASTED CARROTS smoked mackerel or grilled halloumi PANCETTA AND GRUYÈRE Add: Chicken £2.50 | Smoked Mackerel £2.50 DUCK FAT POMMES FRITES Halloumi £2.00 SAUTÉED SPINACH | POMME PURÉE BUTTERED JERSEY ROYALS For special dietary requirements or allergy information, please speak with our staff before TOMATO & ONION SALAD | SALADE VERTE ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible ‘Cross Contamination’ in a kitchen environments. All of our prices include VAT. A discretionary service charge of 10% will be added to your bill..
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