OUR BANQUETMENU

Prices in effect until March 31, 2015 BREAKFAST

Prices in effect until March 31, 2015 Coffee, decaffeinated coffee and a selection of teas juice Orange Sliced fresh fruit platter Selection of jams, marmalade, and butter Baker’s basket (2 guest) per THE sunr THE BREAKFAST gratuities. and taxes exclude and person per are shown Prices ATHLETETHE urbanTHE Coffee, decaffeinated coffee and a selection of teas 2% or soy milk juice Orange Variety of cold cereals cheese Cottage Assorted Fruit and muesli verrine with berries Cubed Cheddar cheese Sliced fresh fruit platter with seasonal berries healthy muffins Assorted Baker’s basket (2 pastries guest) per Coffee, decaffeinated coffee and a selection of teas juice Orange yogurts Assorted cheese Cottage Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Sliced fresh fruit platter Selection of jams, marmalade, honey and butter Baker’s basket (2 pastries guest) per i se (minimum of 10 guests) (minimum of 10 guests) (minimum of 10 guests) $22.50 $21.50 $18.95 3

Prices in effect until March 31, 2015 Old-fashioned, hash browns or O’Brien browns or hash Old-fashioned, POTATOES Pork sausage, bacon or ham MEATS Plain, Cheddar cheese and chives, Swiss cheese and spinach, or sautéed bell and peppers SCRAMBLE Coffee, decaffeinated coffee and a selection of teas juice Orange Sliced fresh fruit platter Selection of jams, marmalade, honey and butter Baker’s basket (2 pastries guest) per getathe BREAKFAST gratuities. and taxes exclude and person per are shown Prices a THE JU Coffee, decaffeinated coffee and a selection of teas Selection of homemade jams and marmalade, honey and butter Fruit yogurt and muesli verrine with berries Cubed cheese from Fromagerie Montebello Sliced fresh fruit platter healthyAssorted muffins homemade Baker’s basket (2 pastries guest) per Orange, grapefruit, and apple, cranberry or berry I CE B d (2 choices): THE L Y THE venturer (1 choice): (1 w D EGGS choice): (1 a y I (1 choice): (1 TRE (minimum of 10 guests) This locavore organic an includes fair and breakfast trade drink. (minimum of 10 guests) This breakfast isThis available breakfast buffet-styleor in aplatedoption. Must be ordered 21 days ordered be 21 Must prior to the event. $25.50 $21.95 4

Prices in effect until March 31, 2015 JU O’Brien browns or hash Old-fashioned, POTATOES Pork sausage, bacon or ham MEATS Plain, Cheddar cheese and chives, Swiss cheese and spinach, or sautéed bell and peppers onions SCRAMBLE Coffee, decaffeinated coffee and a selection of teas Classic cheese platter (Brie, Cheddar, Gouda, Noyan) yogurts Assorted Sliced fresh fruit platter Variety of cold cereals bread Banana Selection of jams, marmalade, honey and butter Baker’s basket (2 pastries guest) per THE countr THE BREAKFAST gratuities. and taxes exclude and person per are shown Prices Orange, grapefruit, and apple, pomegranate cranberry or berry I CE B (2 choices): THE L Y THE (1 choice): (1 D EGGS choice): (1 y I (1 choice): (1 TRE s ide (minimum of 10 guests) $27.50 5

Prices in effect until March 31, 2015 JU Plain, Cheddar cheese and chives, Swiss cheese and spinach, or sautéed bell and peppers onions ultthe BREAKFAST Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices Orange, grapefruit, and apple, pomegranate cranberry or berry SCRAMBLE Coffee, decaffeinated coffee and a selection of teas Selection of homemade jams and marmalade, honey and butter Roasted potatoes from Ferme Vianney &Marguerite Turcot Homemade baked Bacon from Ferme La Aux trois p’tits cochons verts Chicken sausage from Ferme La aux Saveurs des Monts Fruit yogurt and muesli verrine with berries Cubed cheese from Fromagerie Montebello Sliced fresh fruit platter healthyAssorted homemade muffins Baker’s basket (2 pastries guest) per I CE B THE L Y THE i mate gourmet D EGGS FROM QUÉBEC AN I (1 choice): (1 TRE This locavore organic an includes fair and breakfast trade drink. Must be ordered 21 days ordered be 21 Must prior to the event. (minimum of 10 guests) FRESH PROD FRESH D U ce choice): (1 $27.95 6

Prices in effect until March 31, 2015 with and Fruit yogurt and muesli verrine with berries (minimum of 50guests) Fruit smoothie (200 ml) Canadian back bacon or ham Pancakes with fruit and maple syrup Variety of cold cereals baconScrambled and eggs, cheese wrap French toast Y e to gratuities. and taxes exclude and person per are shown Prices LAC-LEAM of 150 group guests $120.00 fee: per Chef service STATOMELETTE and Hollandaiseand sauce English muffin with sautéed mushrooms, spinach, eggs poached and Hollandaise sauce English muffin with smoked salmon, spinach, eggs poached English muffin with eggs and Hollandaisepoached ham, sauce Ham, cheese, chicken, cheese, Ham, smoked salmon, Matane shrimp, sweet bell and peppers mushrooms ogurt x tras complete $3.95 Y -ST Y I LE EGGS BENE ON

(minimum of 20 guests) y our DI CT CT BREAKFAST (minimum of guests) 30

$4.95 $4.95 $4.75 $4.75 $4.75 $4.75 $4.75 $6.75 $5.75 $5.75 $5.75 $5.75 7

Prices in effect until March 31, 2015 BRUNCH

Prices in effect until March 31, 2015 countrthe BRUNCH gratuities. and taxes exclude and person per are shown Prices MEATS (2 cho Plain, Cheddar cheese and chives, Swiss cheese and spinach, or sautéed bell and peppers onions SCRAMBLE treats chef’s Market vegetables Tortellini, spinach, chopped tomatoes, goat creamy cheese, sauce Grilled salmon fillet with shrimp bisque Roasted beef sirloin with Madagascar peppercorn sauce and Jack D Chef’s choice of mixed salad Caesar salad Soup of the day Buttermilk pancakes Sliced fresh fruit platter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Selection of jams, marmalade, honey and butter Baker’s basket (2 pastries guest) per juices fruit Assorted Old-fashioned, hash browns or O’Brien browns or hash Old-fashioned, P Pork sausage, bacon or ham otatoes Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included menus. with brunch all (1 choice) : (1 D EGGS (1 choice) : y escape i ces ) : ( Minimum of 20 guests) $39.95 aniel’s sauce 9

Prices in effect until March 31, 2015 THE c THE BRUNCH gratuities. and taxes exclude and person per are shown Prices MEATS (2 cho Plain, Cheddar cheese and chives, Swiss cheese and spinach, or sautéed bell and peppers onions SCRAMBLE treats chef’s Pastry Basmati with baby vegetables Meat lasagna Roasted chicken supreme, mushroom and bacon fricassée, creamy sauce Grilled salmon with baby scallops and blackened shrimp, beurre blanc with fennel Roasted leg of lamb with garlic and rosemary Roasted beef sirloin with Madagascar peppercorn sauce and Jack D Market vegetables Chef’s choice of mixed salad Caesar salad Soup of the day Benedict Eggs Sliced fresh fruit platter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Selection of jams, marmalade, honey and butter Baker’s basket (2 pastries guest) per juices fruit Assorted Old-fashioned, hash browns or O’Brien browns or hash Old-fashioned, P Pork sausage, bacon or ham otatoes i t Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included menus. with brunch all y espace (1 choice) : (1 D EGGS (1 choice) : i ces ) : ( Minimum of 20 guests) $42.95 aniel’s sauce 10

Prices in effect until March 31, 2015 COFFEE BREAKS

Prices in effect until March 31, 2015 Banana, lemon, carrot or zucchini bread (approx. 12 slices) nuts g) Assorted (300 D Sliced fresh fruit Cubed Cheddar cheese (100 g) I Fruit yogurt and muesli verrine with berries Fruit smoothie (minimum of 50guests) Fresh fruit brochette with chocolate sauce (2 brochettes) I Y D Bagel with cream cheese Mignardises (2 pieces) Apple cookieHomemade bar Granola (orange, grapefruit, and apple, pomegranate) cranberry or berry Juice by the litre (for 10 guests) drinkSoft (can) Mineral water (bottle) I (bottle) Juice decaffeinated Coffee, or coffee tea BEVERAGES COFFEE BREAKS gratuities. and taxes exclude and person per are shown Prices Chocolate bar Brownie All Bran bar fruit seasonal Whole Bag of chips Rice Krispies square SNACKS talian Tartufo talian ce cream bar cream ce ced tea (bottle) ogurt anish pastry, , muffin or chocolatine ried fruit (cranberries, apricots and papaya) g) (300

$20.00 $24.00 $15.00 $3.50 $19.95 $4.95 $4.95 $4.95 $3.25 $3.25 $3.25 $3.25 $5.95 $3.95 $2.95 $3.75 $3.75 $3.75 $2.75 $2.75 $3.50 $4.95 $4.95 $3.25 $5.95 $3.75 $3.75 $3.75 $3.75 12

Prices in effect until March 31, 2015 Assorted soft drinks, soft fruitAssorted juices, lemonade and iced tea fruit seasonal Whole ofAssortment candy and lollipops Popcorn chips of Bags ice cream bars Assorted D Chocolate strawberries Chocolate mousse eclairs chocolate Mini Chocolate fondue, fresh fruit CHOCOLATEthe D THEME gratuities. and taxes exclude and person per are shown Prices e the SUMMERthe FANTAS Variety of fruit juices Variety fruit of fruit seasonal Whole muffins grain Whole milk Soy W Y Fruit bars and D ogurt verrineogurt with muesli and berries ark and white chocolate cookies ried fruit (cranberries, apricots and papaya) hole wheat English muffin with light cream cheese Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included withbreaks. coffee themed all x Additional charge of $3.50 per person as aguarantee for groups person of per fewerAdditional than 20 charge guests. of $3.50 plorer D COFFEE BREAKS $14.95 EL I Y GHTS

Available to 4p.m. only from a.m. 10 Minimum of 20 guests. $14.95 $14.95 13

Prices in effect until March 31, 2015 (orange, grapefruit, and apple, pomegranate) cranberry or berry Juice by the litre (for 10 guests) mini-pitasAssorted (egg, chicken and ham) Exotic verrine D Chocolate (casino chips) cookiesAssorted (playing card shaped) runners lake the THEME gratuities. and taxes exclude and person per are shown Prices cas the hole seasonal fruit seasonal Whole juices Variety fruit of Sliced fresh fruit platter D bread Banana yogurts Assorted granola bars Assorted iced Cheddar cheese ried fruit (Apricot, cranberries, papaya) Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included withbreaks. coffee themed all Additional charge of $3.50 per person as aguarantee for groups person of per fewerAdditional than 20 charge guests. of $3.50 i no D COFFEE BREAKS $15.95 $14.95 Available to 4p.m. only from a.m. 10 Minimum of 20 guests. 14

Prices in effect until March 31, 2015 (orange, grapefruit, apple, cranberry, and pomegranate) or berry Juice by the litre (for 10 guests) Milk and chocolate milk from Laiterie La de l’Outaouais homemadeAssorted muffins and sweet rolls (blueberry, apple, banana, oat, bran) Homemade granola, fruit and nut bars Y fruit seasonal Whole SUGARthe shack ( locavore coffee breaks gratuities. and taxes exclude and person per are shown Prices the Mini sugar pies Maple white chocolate fondue with fresh fruit taffy Maple Madeleines syrup Maple sugarMaple pecans creamMaple fudge mini-pancakes butter Maple ogurt verrineogurt with muesli and berries reg i onal Available days ordered be 21 to Must prior to 4p.m. only from the a.m. 10 event. Minimum of 20 guests. Additional charge of $3.50 per person as aguarantee person per AdditionalMinimum of 20 charge guests. of $3.50 These locavoreThese organican include fairbreaks and coffee drink. trade $17.50 Maple products from la Ferme Moreau) Coffee, decaffeinated selectiona and ofcoffee Coffee, teas. for groups of fewer than 20 guests.

$17.95 15

Prices in effect until March 31, 2015 LUNCH

Prices in effect until March 31, 2015 ’s treats treats chef’s Pastry Fresh fruit salad bread, , cucumbers, roasted bell peppers, cheese Multigrain bread, roasted chicken, crunchy bell salad, pepper chipotle mayonnaise French baguette, roast beef, D Old-fashioned salad with roasted onions, bacon bits, chopped and sour cream Crunchy vegetable salad, maple and citrus zest vinaigrette Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Soup of the day THE tra THE W Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices I ORK Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. i ls NG LUNCH (minimum of 10 guests) ijon mustard, sauce $30.95 17

Prices in effect until March 31, 2015 Focaccia with smoked turkey, tomatoes, pesto, Mozzarella cheese Croque-monsieur with smoked meat and pickle Barbecued pulled pork mini-burger Hilton-style grilled cheese (olive baguette, white Cheddar spinach, cheese, ) Mexican style turkey fajitas HOT Smoked turkey wrap with shredded lettuce, guacamole, spicy tomatoes Multigrain bread, roasted chicken, crunchy bell salad, pepper chipotle mayonnaise BLT sandwich (bacon, lettuce and ) Baguette bread, ham, Swiss cheese Multigrain croissant, prosciutto, Brie cheese Mini lobster roll, celery, remoulade Olive bread, hummus, cucumbers, roasted bell Feta peppers, cheese bagel, seed smoked salmon, shredded lettuce, tartare sauce COL SAN Choice of 3sandwiches, 3salads and 1dessert THE h THE W Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices I ORK D DWI i ker Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. CHES (Minimum of 20 guests) NG LUNCH (3 choices): (3 $30.95 18

Prices in effect until March 31, 2015 Pastry chef’s treats treats chef’s Pastry Fresh fruit salad Desserts Cucumber salad with mint Fennel salad with shrimp Northern and grapefruit Grilled vegetable salad with Feta basil cheese, and garlic vinaigrette saladBeet with vinegar sherry Crunchy vegetable salad, maple and citrus zest vinaigrette Pearl barley salad with trail mix Legume salad with green onions, and tomato confit Mini-farfalle pasta and broccoli salad, julienned prosciutto, Feta cheese and tomatoes Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Caesar salad Raw vegetables and dip Mesclun of tender lettuce leaves, homemade vinaigrette, condiments SALA Choice of 3sandwiches, 3salads and 1dessert THE h THE W Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices I ORK D i S ker - Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. (3 choices): (3 (1 choice) : (1 NG LUNCH Cont’d (Minimum of 20 guests) $30.95 19

Prices in effect until March 31, 2015 SAN greatthe d out W gratuities. and taxes exclude and person per are shown Prices Chef’s selection of three featuring homemade desserts local products s and Fromagerie Île-aux-Grues Platter of cheeses Québec from Fromagerie Les Folies Bergères, Fromagerie Montebello SAVOUR Ferme Vianney &Marguerite Turcot baby potato salad with dill Green with caraway seeds Caesar salad with boar bacon bits from fermette La du huitième ciel SALA Tortillas with barbecued pulled pork from Québec and rosemary bread from Boulart FermeLa aux Saveurs des Monts chicken breast sandwich on garlic Grilled vegetable focaccia with cheese from Fromagerie Les Folies Bergères smoked salmon Bagel from Bagel-bagel with cream cheese and Chelsea Smokehouse w tableeet I ORK DWI D S Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. : Y CHS DEL NG LUNCH (3 choices): (3 I GHTS This locavoreorganican fairincludes and lunch buffet drink. trade ( oors Minimum of 20 guests) $34.50

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Prices in effect until March 31, 2015 i w gratuities. and taxes exclude and person per are shown Prices al Pastry chef’s treats treats chef’s Pastry d Chef’s choice of mixed salad Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Caesar salad sala Tortellini, grilled vegetables, rosée sauce Meat lasagna Penne, ham, mushrooms, fresh Parmesan ivory cheese, sauce Pastry chef’s treats treats chef’s Pastry d Chef’s choice of mixed salad Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Caesar salad sala chicken Thai Pepperoni and cheese Vegetarian All-dressed p Choice of 3pizzas, salads and dessert l izz essert essert p dente i ork izz as d d s s (3 choices) : a Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. : : : : i olo Additional charge of $5.00 per person as aguaranteeAdditional for groups person of per 15to charge of 24 $5.00 guests. $34.95 ng lunch $34.75 Minimum guests. of 25 21

Prices in effect until March 31, 2015 journe the W Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices Beef and vegetable stir-fry Marinated pork tenderloin, , garlic confit and dried tomato saucefondue, with rosemary Old-fashioned veal blanquette Roasted chicken supreme, mushroom and bacon fricassée, creamy mustard sauce DI ONE Sliced fresh fruit platter treats chef’s Pastry Roasted potatoes with fine herbs Meat lasagna rice Market garnishes Salmon trio and garnishes: smoked, rillettes, maple Crunchy vegetable salad, maple and citrus zest vinaigrette Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Caesar salad Raw vegetables and dip Soup of the day I ORK SH SELECT Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. Additional charge of $5.00 per person as aguaranteeAdditional for groups person of per 15to charge of 24 $5.00 guests. NG LUNCH y $36.95 I ON: Minimum guests. of 25 22

Prices in effect until March 31, 2015 Steamed tilapia with soy, green onions and ginger Sautéed chicken with bok choy Sweet &sour sautéed pork General Tao chicken T Sliced fresh fruit platter treats chef’s Pastry Fried rice Shanghai with curry Sautéed vegetables tataki Salmon Green salad with miso vinaigrette Chicken and mango salad salad with sesame oil dressing Raw vegetables and dip Tonkinese soup the W Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices W O DI I ORK or Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. SH SELECT iental Additional charge of $5.00 per person as aguaranteeAdditional for groups person of per 15to charge of 24 $5.00 guests. NG LUNCH $36.95 I ON: Minimum guests. of 25 23

Prices in effect until March 31, 2015 Neapolitan-style chicken piccata Neapolitan-style buccoOsso Manicotti with spinach and Ricotta rosée cheese, sauce Salmon fillet grilled in virgin oil (with tomatoes, black , capers and ) Penne with Alfredo sauce au gratin Manicotti with grilled vegetables T Sliced fresh fruit platter treats chef’s Pastry rapinisSautéed with garlic Baby potatoes with rosemary parmigiana Cold cut platter (salami, rosemary ham and porchetta) Raw vegetables and sun dried tomato dip Green salad with balsamic vinaigrette Pasta salad with caponata (grilled vegetables and capers) Bocconcini tomatoes and Minestrone soup the W gratuities. and taxes exclude and person per are shown Prices W O DI I ORK I TAL Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with allworking lunches. SH SELECT I Additional charge of $5.00 per person as aguaranteeAdditional for groups person of per 15to charge of 24 $5.00 guests. An NG LUNCH

I ON: Minimum guests. of 25 $36.95 24

Prices in effect until March 31, 2015 Lemon pie with coulis red berry Fresh fruit salad Vanilla mille-feuille Chocolate trioverrine cake, vanilla Bavarian cream, salted butterscotch sauce Crème caramel , fieldberry Chantilly Creamy-light Gianduja and coconut bar chocolate D Pulled beef Parmentier, Noyan cheese gratin, red wine sauce Roasted Atlantic salmon, cauliflower curry Roasted chicken breast, sauce Roasted pork tenderloin, cranberry sauce Fettuccini, shrimp, Northern green onions and fresh Parmesan Alfredo cheese, sauce Meat lasagna Homemade cannelloni with veal stuffing, rosée sauce I MA Greek salad Tomatoes and Mozzarella cheese Baby spinach salad with grilled pine nuts and caramelized pear Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Soup of the day APPET Choice of 1appetizer, 1main course and 1dessert PLATE Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices ESSERTS sh di N IZ Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with all platedlunches. ERS (1 choice): (1 D ES (1 choice): (1 LUNCH (1 choice): (1 Minimum of 20 guests. $34.95 $34.95 $35.95 $33.95 $33.95 $29.95 $29.95 25

Prices in effect until March 31, 2015 san Smoked salmon tartare verrine Cheese platter Seafood verrine appleGoat cheese and tart, nut compote figs with rose Prosciutto platter Cold cut appet with aplatter of sliced fresh fruit Choice of 1appetizer, 1sandwich, 1main dish and 1dessert, tourelle Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices Sliced fresh fruit ofAssortment French pastries d Beef and Noyan cheese cromesquis Salmon fillet, white wine sauce Portuguese-style grilled chicken legs Pork tenderloin with garlic and rosemary Chicken brochettes with bell and peppers Arôme barbecue sauce i ma Barbecued pulled pork mini-burger Rye bread, smoked meat, dill pickle turkey with fajita Mexican-style esserts n dwi shes di iz Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are included with all Tourellemenus. ers ch

(1 choice) : (1 (1 choice) : (1 (1 choice) : (1 Menu Minimum of 20 guests. AvailableMinimum of 20 to guests. only. 2p.m. from 11 a.m.

$30.95 26

Prices in effect until March 31, 2015 DINNER

Prices in effect until March 31, 2015 and acloud of spiced crème fraîche from Laiterie La de l’Outaouais Cream of butternut Québec squash with honey from Les douceurs du Mont-Vinoy Shellfish bisque Baby vegetable and Nordic shrimp chowder, sour cream with lime Clam chowder, whipped cream dollop with star Chicken and corn chowder, fried tortilla chips, fine herb oil Chicken bouillon with ginger, garnished with shrimp, scallops, clams and lemongrass Caramelized root vegetable soup with duck confit Stracciatella Tonkinese Minestrone Tomato confit cappuccino, touch of basil Cream of and apple, roasted pancetta, Brie cheese Cream of asparagus with fresh goat cheese Cream of sour beet, cream with honey and fresh Cream of mushroom, truffle froth HOT SOUPS CARTEÀ LA DI Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices One menu selection will be served to will All selection with main all served menu are selections be course served One your guests. seasonal vegetables, Chef’s of selection potatoes breads with fresh and assorted butter. NNER Minimum 3courses. and of 20 guests $11.00 $11.00 $11.00 $11.00 $11.00 $9.00 $9.00 $9.00 $9.00 $9.00 $9.00 $9.00 $9.00 $9.50 $9.50

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Prices in effect until March 31, 2015 Foie gras terrine, orange marmalade, Grand Marnier caramel, grilled brioche bread Tian of half-cooked white and coriander-flavoured lobster, spicy mango emulsion Half-cooked salmon, sour cream with shallots, tomato compote with balsamic vinegar Grilled marinated scallops, shredded fennel with citrus Layered smoked salmon and creamy cheese with fine herbs Fresh smoked salmon tartare with strawberries, lychee and basil D New-style tomatoes and bocconcini, Parmesan biscuit, basil emulsion Caesar salad garnished with pancetta chips and shaved Romano cheese Smoked salmon, tender baby greens with olive oil and lemon, Parmesan cheese tile goat cheese and lemon vinaigrette Baby spinach salad with pineapple confit and spicypecans, Arugula salad, blue cheese and wine Port vinaigrette, lightly spiced caramelized nuts Mesclun of tender lettuce leaves, homemade vinaigrette, condiments COL CARTEÀ LA DI Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices uck confit terrine, caramelized apple chutney D One menu selection will be served to will All selection with main all served menu are selections be course served One your guests. APPET seasonal vegetables, Chef’s of selection potatoes breads with fresh and assorted butter. IZ ERS NNER Minimum 3courses. and of 20 guests $10.50 $10.50 $10.50 $15.95 $15.95 $12.95 $12.95 $11.50 $11.95 $11.95 $11.95 $8.50 $9.50 $9.50

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Prices in effect until March 31, 2015 and greens from Jardiniers du Chef Smoked trout from Chelsea Smokehouse, Savoura tomato tartare Le Coprin, meat jus with thyme D Hot-smoked trout fillet, shrimp brandade,beurre blanc with chives Beef rib tips braised in Appleton celeriac rum, and parsnip purée Roasted scallops, carrot mousseline with curry, shellfish jus, cracker D Braised veal cannelloni, rosée sauce HOT APPET CARTEÀ LA DI Prices shown are per person and exclude taxes and gratuities. . gratuities. and taxes exclude and person per are shown Prices uck confit fromBrome Lake D uck confit parmentier, mushroom fricassée, full-bodied jus One menu selection will be served to will All selection with main all served menu are selections be course served One your guests. seasonal vegetables, Chef’s of selection potatoes breads with fresh and assorted butter. IZ ERS These locavoreThese include organic an dinners fair and trade drink. NNER ucks inucks and mushrooms from Minimum 3courses. and of 20 guests $15.00 $17.00 $14.95 $14.95 $13.95 $12.95 $12.95 30

Prices in effect until March 31, 2015 Braised duck full-bodied leg, jus with aged wine Port seasonal vegetables and fresh assorted breads from Boulart mushroom sauce served with Vianney &Marguerite Turcot potatoes au gratin, Chicken supreme from Ferme La des Voltigeurs with Champignon Le Coprin and fresh assorted breads from Boulart served with Vianney &Marguerite Turcot potatoes au gratin, seasonal vegetables D Chicken breast, creamed tarragon sauce POULTR Pan-seared red snapper, cod and blackened shrimp brandade, Chardonnay sauce Scallops and salmon duo, white wine sauce bisque sauce Roasted salmon fillet and pancetta chips, tagliatelle with squash and red onions, F CARTEÀ LA DI gratuities. and taxes exclude and person per are shown Prices I uck leg confit from Brome Lake D SH AN One menu selection will be served to will All selection with main all served menu are selections be course served One your guests. seasonal vegetables, Chef’s of selection potatoes breads with fresh and assorted butter. Y D SEAFOO D NNER Minimum 3courses. and of 20 guests ucks anducks roasted breast with spiced caramel sauce

$34.00 $35.00 $30.95 $36.95 $29.95 $32.95 $31.95

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Prices in effect until March 31, 2015 Sautéed veal medallions, seasonal mushrooms, creamy mushroom sauce Slow-cooked beef strip loin medallion, Bordelaise sauce with shallots Grilled pork tenderloin, old-fashioned mustard meat CARTEÀ LA DI gratuities. and taxes exclude and person per are shown Prices Lobster tail, oz 5-6 Brochette with U-10 2, scallops Brochette with 5shrimp, 21/25 Ex Half-rack of New Z Grilled beef tenderloin, 240 g(8 oz) Grilled beef tenderloin, 180 g(6 oz) Grilled beef tenderloin, choice of sauce (Jack D Mushroom risotto Sweet garlic mashed potatoes Mashed potato tian with ash cheese dauphinois Gratin one rosemary sauce One menu selection will be served to will All selection with main all served menu are selections be course seasonal served One your guests. tras GARN I SH vegetables, Chef’s of selection potatoes breads with fresh and assorted butter.

select ealand lamb, ratatouille, creamy polenta with parsley, i on : NNER Minimum 3courses. and of 20 guests aniel’s or wine) Port

$43.95 $20.00 $43.75 $51.95 $56.00 $30.95 $12.00 $39.95 $8.00 32

Prices in effect until March 31, 2015 parmesan potato hash browns, fig Sambucaand meat glaze W of fingerlingpotatoes confit in duck fat Red loin deer and dark chocolate sauce with fricassée Y Medallion of bison, mixed caramelized vegetables, sweet garlic WI CARTEÀ LA DI gratuities. and taxes exclude and person per are shown Prices ukon Gold mashed potatoes with Southern Comfort sauce ildboar loin with boletus mushroom in aprosciutto crust, L D GAME One menu selection will be served to will All selection with main all served menu are selections be course served One your guests. seasonal vegetables, Chef’s of selection potatoes breads with fresh and assorted butter. NNER Minimum 3courses. and of 20 guests

According to availability availability to According availability to According availability to According and market prices and market prices and market prices

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Prices in effect until March 31, 2015 Grilled tofu with chimichurri, dried tomato risotto, seasonal vegetables Coral cake, sautéed spinach with garlic, sweet bell coulis pepper Creamy risotto with asparagus, tomato cherry confit, chipped Parmesan cheese Quinoa and goat cheese cake, tomato cherry confit dried tomatoes and bell coulis pepper Spinach and tofu stuffedportobello mushroom, risotto with VEGETAR CARTEÀ LA DI Prices shown are per person and exclude taxes and gratuities. gratuities. and taxes exclude and person per are shown Prices compote fruit Chocolate inspiration with seasonal Maple syrup pie served with pear jelly and Baileys Chantilly cream Hilton style sugar pie Fresh fruit salad Exotic pineapple and coconut bar Vanilla crème brûlée Chocolate pie, mascarpone cheese and vanilla Chantilly d Three-textured Québec’s maple delights Petit pot of caramel and Saint-Joseph-du-Lac orchard apples Cheesecake made with goat cheese from Les Folies Bergères Frozen strawberry and lemon bombe W esserts hite cheesecake and seasonal fruit One menu selection will be served to will All selection with main all served menu are selections be course served One your guests. seasonal vegetables, Chef’s of selection potatoes breads with fresh and assorted butter. I AN NNER Minimum 3courses. and of 20 guests

$29.00 $29.00 $29.00 $29.00 $29.00 $10.00 $10.00 $10.00 $11.00 $9.25 $9.25 $9.25 $9.25 $9.25 $9.25 $9.25 $9.25

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Prices in effect until March 31, 2015 Pan-seared red snapper, cod and blackened shrimp brandade, Chardonnay sauce Grilled beef tenderloin, choice of sauce (Jack D Slow-cooked beef strip loin medallion, Bordelaise sauce with shallots Scallops and salmon duo, white wine sauce FermeLa des Voltigeurs chicken supreme, foie gras sauce Chocolate box filled with chocolate truffles (for 10guests) Pastry chef’s creation Fine ganache-stuffed chocolates Chocolate truffles Crispy and tender petits fours, , Financiers and Madeleines M CARTEÀ LA DI gratuities and taxes exclude and person per are shown Prices select Y LET Rum-caramelized pineapple granité entre Platter of fineQuébec cheeses Muscat and blood orange granité Lemon and lychee granité I GNAR All with main are selections course seasonal vegetables, served Chef’s of selection potatoes eu -d i 3ma 2or of on DI OUR GUESTS CHOOSE GUESTS OUR SES x

Maximum of 200 guests. This menu requires This menu aminimum ofMaximum 4courses. of guests. 200 (2 guest) per

i NNER n di and fresh assorted breads with freshand assorted butter. shes

: aniel’s or wine) Port $45.00 $45.00 $45.00 $45.00 $45.00 $50.00 $11.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50

35

Prices in effect until March 31, 2015 Breton shortbread cookie, crème pâtissière and seasonal fruit Grilled white tuna steak, cod and blackened shrimp brandade, Chardonnay sauce crispy hazelnut tile, creamy vinaigrette with truffle oil Mignardises Chocolate pie, mascarpone cheese and vanilla Chantilly FermeLa des Voltigeurs chicken supreme, foie gras sauce Half-cooked salmon, sour cream with shallots, tomato compote with balsamic vinegar Cream of asparagus soup with fresh goat cheese h the S gratuities. and taxes exclude and person per are shown Prices the Grilled beef tenderloin, Y Crab and cream cheese cromesquis, roasted bell salsa pepper with basil Cream of onion and apple soup, roasted pancetta, Brie cheese Chocolate truffle duo Chocolate delights, hazelnut duo crunch with Le Douanier shallot cheese, confit with wine Port and natural meat jus artthe galler W Creamed butternut squash soup flavoured with maple syrup Hot and cold canapés (3 guest) per I ildfowl confit with creamy mascarpone cheese and asparagus, mushroom mousse, GNATURE MENU museum i lls $ $ All of signature our aliquor include and punch, afruit punch menus y as welldecaffeinated selectiona and ofcoffee as coffee, teas. $82.00 two glasses of house wine per person during the meal, two glasses person of wine per house ukon Gold mashed potatoes with bacon bits au gratin

84.00 77.00 36

Prices in effect until March 31, 2015 Milk, chocolate milk, fruit juice drink or soft Chocolate cake Macaroni with cheese Cheddar Raw vegetables and dip Milk, chocolate milk, fruit juice drink or soft Vanilla ice cream and cookie Mini-cheeseburger and French fries Raw vegetables and dip Milk, chocolate milk, fruit juice drink or soft Chocolate mousse Chicken fingers with plum sauce and French fries Raw vegetables and dip p the the CH gratuities. and taxes exclude and person per are shown Prices the c puppets I i L i rates rcus D REN’S MENU REN’S Meals for children 4years I are under free. $

The aboveThe are available menus for children up to 12 years old. of from the children’s the price will menu, reduced by be half. All children receive crayons acolouring and sheet. Some high chairs booster available. and Some seats f a meal for isf ameal instead adults selected

$ $ 21.00 21.00 21.00 37

Prices in effect until March 31, 2015 Pastry chef’s treats chef’s Pastry Fresh fruit salad Dessert Caesar salad Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crunchy vegetable salad, vinaigrette with maple syrup and citrus zest Legume salad with green onions, coriander and tomato confit Cucumber salad with mint Mesclun of tender lettuce leaves, homemade vinaigrette, condiments S Salmon trio and garnishes: smoked, rillettes, gravlax with maple syrup Platter of cold cuts shrimp Matane Raw vegetables and dip APPET Market fresh soup HOT SOUP of accompaniment. or poultry, one choice of fish, one choice of pasta, one choice of vegetable and one choice buffetThe includes the soup of the day, appetizers, salads, table, one dessert choice of meat fest BUFFET gratuities. and taxes exclude and person per are shown Prices ala d IZ s ERS table Coffee, decaffeinated selectiona and ofcoffee Coffee, teasbuffet aredinner. in included the Additional charge of $5.00 per person as aguaranteeAdditional for groups person of to per 30 charge 49 of $5.00 guests.

i val Minimum of guests. 50

$54.50

38

Prices in effect until March 31, 2015 or baby vegetableor risotto Roasted potatoes, potato duo dauphinois au gratin, steamed basmati rice choone Sautéed summer vegetables, market vegetables or ratatouille choone Mushroom agnolotti Cheese tortellini, rosée sauce Meat lasagna Cannelloni stuffed with ricottagratin au choone Roasted red snapper, sautéed sweet bell and peppers tomatoes, creamy garlic sauce Grilled salmon fillet stuffed with smoked salmon, clam sauce Grilled steelhead trout fillet, shredded scallops and shrimp with coriander, bisque sauce choone Beef strip loin, braised pork belly, onion and mushroom fricassée, peppercorn sauce Grilled chicken breast, sweet &sour sauce Braised duck leg with peaches, vanilla and maple syrup Roasted pork loin with garlic and rosemary, mustard sauce Braised lamb hock with baby vegetables and balsamic vinegar Sautéed beef with vegetables and ginger choone fest BUFFET gratuities. and taxes exclude and person per are shown Prices Additional charge of $5.00 per person as aguaranteeAdditional for groups person of to per 30 charge 49 of $5.00 guests. i i i i i Coffee, decaffeinated selectiona and ofcoffee Coffee, teasbuffet are lunch. inincluded the ce : ce : ce : ce : ce : i val (cont’d) Minimum of guests. 50

39

Prices in effect until March 31, 2015 Coleslaw New potato salad Smoked meat on rye with dill pickles Chili con carne and tortillas chips Fajitas hamburgers Mini Assorted condiments Assorted W Vegetarian crab Spicy Shrimp tempura Smoked salmon and cream cheese Californian *Chef service fee: $120.00 per group of 100 guests. guests. of 100 group per $120.00 fee: *Chef service Garlic bread Carrot zucchini and julienne Arrabiata and Alfredo with smoked salmon Choice of sauce: Bolognese, rosée with Matane shrimp, Choice of pasta: ravioli, penne, tortellini and manicotti v STAT gratuities. and taxes exclude and person per are shown Prices japanesethe the i akame salad with sesame seeds va beef i tal ON MENU ION lovers Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are in stationincluded menus. i a $15.75 $15.75

(sushis) $15.75 Minimum of 3stations for agroup of more or guests. 50 $20.00 40

Prices in effect until March 31, 2015 Green salad, citrus vinaigrette Cucumber and fennel salad with dill Seafood salad aioli claws, Crab scallops Marinated 21/25-size shrimp and condiments Corn and bell salad pepper with coriander Green and Grilled chicken breast chorizosGrilled wings Chicken ribs Pork gr the STAT gratuities. and taxes exclude and person per are shown Prices re the atlantthe Sautéed vegetables noodles Shanghai General Tao chicken I Steamed D Vietnamese soup mperial rolls with plum sauce d i ON MENU ION ll im Sum Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are in stationincluded menus. ragon i c $25.75 $22.75 Minimum of 3stations for agroup of more or guests. 50 $18.75 41

Prices in effect until March 31, 2015 Maple syrup pie, Baileys Chantilly pie, syrup Maple ofAssortment mignardises and cookies Sliced fresh fruit platter Crème caramel Cheesecake, quenelle fieldberry Vanilla and salted butterscotch Bavarian cream the STAT gratuities. and taxes exclude and person per are shown Prices deca ON MENU ION Coffee, decaffeinated selectiona and ofcoffee Coffee, teas are inincluded the stationmenus. dent

(individual portions) portions) (individual Minimum of 3stations for agroup of more or guests. 50 $13.50 42

Prices in effect until March 31, 2015 Platter of fineQuébec cheeses Muscat and blood orange granité Lemon and lychee granité Rum-caramelized pineapple granité E gratuities. and taxes exclude and person per are shown Prices X TRAS

$11.50 $3.50 $3.50 $3.50 43

Prices in effect until March 31, 2015 RECEPTION

Prices in effect until March 31, 2015 smoked trout and mascarpone crustyBoulart bread with Chelsea Smokehouse Les Folies Bergères and tomato Québec confit Homemade with ewe’s cheese from partridge rillettes and fig chutney crustyBoulart bread with Québec Chef’s selection of cold canapés Tomato and basil bruschetta Smoked duck tenders with cranberry chutney Prosciutto and fig roll Prosciutto and blue cheese roll Porchetta tortilla roll, onion jam, cream cheese Nut bread, seared foie gras, apple cider jelly Lobster medallion on cucumber House smoked salmon on bread Gougère, fresh smoked salmon tartare, cream cheese with tobiko Crispy Bocconcini bun, tomato cheese, confit with fine herbs Creamy chicken confit with Mascarpone cheese, rolled asparagus Crab-stuffed cherry tomato Brioche, foie gras mousse flavoured with wine Port Bloody Caesar and clam shooter Beef tartare on baguette bread Beef carpaccio with sun dried tomatoes COL happthe RE gratuities. and taxes exclude and person per are shown Prices Assorted fingerAssorted sandwiches per guest)(2 Chef’s selection of canapés (6 guest) per Raw vegetables with red bell dip pepper cept D CANAPÉS CANAPÉS Maximum of of aminimum 5 selections and cold of canapés 2dozen selection. per y hour i on

$36.00 per dozen per $36.00 dozen per $36.00 dozen per $36.00 $33.50 per dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 $21.95 45

Prices in effect until March 31, 2015 D Mini lamb ribs with D Tostadas Teriyaki chicken and pineapple brochette Spring roll with plum sauce Shrimp tempura (spinach in puff pastry) Moroccan-style crispy chicken Miniature sausage in agolden crust Miniature quiche selection (classic, vegetable, salmon) Miniature mushroom and turnover Maryland-style crab cake Korean-style beef brochette Fresh goat cheese and fig mini-basket Fig and cheese crown Feta cheese and dried tomatoes in puff pastry Escargot in brioche Crispy chicken wing Chef’s selection of hot canapés HOT CANAPÉS R gratuities. and taxes exclude and person per are shown Prices with Vallée La des Canneberges cranberries Apprenti-sorcier cheese from Les Folies Bergères roll Gaspésie lobster and snow crab cake uck from Brome Lake D ecept Maximum of aminimum and of 5 selections hot of canapés 2 dozen selection. per i on

ijonnaise sauce ucks anducks green peppers According to market prices $36.00 per dozen per $36.00 dozen per $36.00 dozen per $36.00 $33.50 per dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 dozen per $33.50 46

Prices in effect until March 31, 2015 and condiments Maritime lobster on ice with assorted sauces pâtés,Assorted cold cuts and condiments (for 20 guests) (1 ½ sandwiches guest) per ofAssortment mini-sandwiches on avariety of breads (1 ½ sandwiches guest) per (egg salad, tuna, ham, smoked turkey, marinated chicken or cheese) Classic sandwiches on white or whole wheat bread black olives, mussels and anchovies (for guests) 25 mortadella, pickled vegetables, prosciutto ham, marinated mushrooms, Antipasto platter: provolone and mozzarella sardines, cheese, Sliced fresh fruit platter (for 20 guests) Raw vegetables and dip platter (for 20 guests) Hummus and chips platter (for 10 guests) (60 grams of cheese guest) per Platter of cheeses, selection Québec of crackers and breads (60 grams of cheese guest) per Platter of classic cheeses, selection of crackers and breads Red Velvet, vanilla, lemon or chocolate cupcakes (per dozen) (minimum of 50guests) Chocolate fondue with fresh fruit, petits dry fours and assorted cakes Basket of nacho chips with cheese sauce and salsa (for 15 guests) Bowl of roasted almonds (200 g) Bowl of peanuts (200 g) Basket of chips or (for 10 guests) ROUNDI gratuities. and taxes exclude and person per are shown Prices NG OUT THENG OUT RECEPT I ON According to prices market $285.00 $140.00 $115.00 $45.00 $20.00 $85.00 $25.00 $24.95 $12.00 $10.95 $8.50 $8.95 $6.95 $8.75 $7.50 47

Prices in effect until March 31, 2015 with cider vinegar, and olive bread (for 50 guests*) Pineapple and maple glazed ham, mango chutney assorted breads and assorted condiments (for 15 guests*) saltSea roasted beef tenderloin with red wine sauce, assorted condiments (for 20 guests*) beefAlberta strip loin with Madagascar peppercorn brandy and sauce, D Leg of Canadian lamb roasted with herbes de Provence, (per dozen) Selection of vegetarian sushi with assorted condiments Fresh oysters, in season sauce, aioli and lemon wedges (per dozen) W (for guests) 25 Smoked Atlantic salmon on rye bread with condiments ROUNDI gratuities. and taxes exclude and person per are shown Prices S Add aselection of cheeses and avariety of finger sandwiches to the sweet table Add aselection of cheeses to the sweet table Coffee, decaffeinated coffee and a selection of teas selection chef’s Pastry Sliced fresh fruit platter W ijon mustard and rosemary bread (for 20 guests*) hole shrimp on ice with brandy cocktail EET TABLEEET NG OUT THENG OUT RECEPT $13.75 Personalized ice sculpture with your logo image or of your choice: *Chef fee:guests. group $120.00 of service per 100 starting at $150.00 for additional each at $150.00 block. starting starting at $450.00 for the first block, for the first at $450.00 starting I ON According to prices market

$20.00 dozen per $240.00 $270.00 $245.00 $235.00 $235.00 $42.00 $23.95 $18.75 48

Prices in effect until March 31, 2015 THE WINECELLAR

Prices in effect until March 31, 2015 ROSÉ WI Chardonnay, Louis Latour, Bourgogne Saint-Véran, Georges D Gentil Hugel, Hugel &Fils, Alsace Bourgogne Aligoté, Prince Philippe, Bouchard Aîné et Fils, Bourgogne Muscadet-Sèvre et Maine sur lie, Sablette, La Marcel Martin, Vallée de la Loire Sauvignon blanc, Tariquet, Château du Tariquet, Côtes de Gascogne F Chardonnay, Cliff 79, Meritus W HOUSE WI W gratuities. and taxes exclude shown Prices Fronton, Château SCEA Bellevue Forêt, La de la Sud-Ouest France Pinot blanc, Five Vineyards, Mission Hill Family Estate, British Columbia d cana Chardonnay, D UN Chardonnay, Errazuriz Estate Reserva, Viña Errazuriz, Valle de Casablanca Ch Chablis, Joseph D Sancerre, Château de Sancerre, Marnier-Lapostolle, Vallée de la Loire rance i I H l TE E I D STATES TE WI a and are free of chemical fertilizers, pesticides, herbicides and insecticides. NE iamond Collection, Francis Ford Coppola, California NE rouhin, Bourgogne NES These wines are made from grapes grown agrobiologically ubœuf, Mâconnais Agrobiological wines available on request. ines, South Australia

$35.00 $46.00 $60.00 $45.00 $36.00 $36.00 $49.00 $35.00 $33.00 $39.00 $59.00 $57.00 $41.00 50

Prices in effect until March 31, 2015 Crozes-Hermitage, Les Meysonniers, Chapoutier, M. Vallée du Rhône Côtes Guigal, E. du Rhône, Vallée du Rhône Merlot, Christian Moueix, Ets Jean-Pierre Moueix, Bordeaux Brouilly, Georges D Madiran, Torus, Alain Brumont, Sud-Ouest Pinot noir, Dela Chevalière, Laroche, Pays d’Oc F Merlot Malbec, Astica, Bodegas Trapiche, Vallée de Cuyo, Argentina HOUSE WI RE gratuities. and taxes exclude shown Prices Sangiovese Merlot Cabernet-sauvignon, Brancaia, La TRE Casa Brancaia, Toscany Campo Ceni, Barone Ricasoli, Toscany ItalY Château Sauvignon, Cabernet Saint-Jean, California Big House Red, Ca’ del Solo Vineyard, California UN Cabernet-sauvignon, Y Shiraz Cabernet, Koonunga Hill, Penfolds, South Australia Shiraz, Bin 50, Lindemans, South Australia AUSTRAL Cabernet Sauvignon, Max Reserva, Viña Errazuriz, Valle de Aconcagua Cabernet Sauvignon, Estate Reserva, Viña Errazuriz, Valle de Aconcagua Ch rance i I l TE D WI E D STATES I A and are free of chemical fertilizers, pesticides, herbicides and insecticides. NE NES ubœuf, Beaujolais These wines are made from grapes grown agrobiologically ellow W Label, Agrobiological wines available on request. olf Blass, South Australia

$44.00 $44.00 $40.00 $46.00 $46.00 $43.00 $34.00 $42.00 $36.00 $36.00 $62.00 $33.00 $52.00 $59.00 $37.00 $41.00 51

Prices in effect until March 31, 2015 Cocktail Bloody Caesar Smirnoff Ice W Vodka Rum Moët &Chandon, Cuvée Dom Pérignon, Brut Punch withPunch alcohol punch Champagne Fruit punch BEVERAGE LI BEVERAGE Moët &Chandon, I Nicolas Feuillatte Premier Cru, Réserve Particulière, Brut Mumm Cuvée Napa, Prestige, Brut Vouvray mousseux, Château Moncontour Cuvée Prédilection, Brut Cava, Parès Brut, Baltà Brut Clasico Seco, Codorniu CHAMPAGNES AND SPARK gratuities. and taxes exclude shown Prices W Vermouth APER PUNCH BO Gin LIQUOR Martini Martini Kir hisky hisky ine by the glass, house wine

I T I

FS s W L (50 guests)

mperial, Brut ST lI NG WI NES $145.00 $505.00 $155.00 $110.00 $105.00 $48.00 $155.00 $68.00 $42.00 $32.00 $6.05 $6.05 $6.05 $6.05 $6.05 $6.23 $7.56 $7.19 $7.75 $7.19 $7.19 52

Prices in effect until March 31, 2015 Taylor Fladgate Port Kahlua D Crème de menthe, white or green Crème de cacao, brown Cointreau L’OriginalBaileys Amaretto I DIGEST LI BEVERAGE gratuities. and taxes exclude shown Prices Beck’s, Stella Artois I Light,Bud Light Bud Blue Lime, Labatt and Molson Canadian Domest V.S.O.P. Cognac Marnier Grand V.S. Cognac Triple sec Maria Tia Peachtree Schnapps Sambuca D MPORTE rambuie

FS i c

BEER

s s

ST $6.62 $7.56 $5.86 $6.62 $6.62 $6.62 $6.62 $6.62 $6.62 $6.62 $6.62 $6.62 $6.62 $6.62 $9.83 $6.81 $5.10 53

Prices in effect until March 31, 2015 W Vodka –Smirnoff (bottle) Scotch (bottle) –J&B Rum –Bacardi (bottle) Gin –Beefeater (bottle) BAR SERV Bloody Caesar without alcohol and Bloody without Mary alcohol Perrier mineral water (bottle) (bottle) Juice Spring water (from the bar only) drink Soft L gratuities. and taxes exclude shown Prices boxesBeer (each) Glasses (by the dozen) ADDI day. one than of more daily reservations for installation replenished Bar I BAR Bottle opener and martini shaker upon request Seasonings: salt, pepper, celery salt, W Condiments: olives, sliced lemons and limes, cherries Cocktail straws and sticks I followingThe products are included: ce bucket bucket ce I hisky –Canadian Club (bottle) ST OFNON-ALCOHOL BEVERAGES NSTALLAT T Each 40 oz with: 40 bottle is served Each 12 fruit ice, (sliced glasses, cherries), and limes, and lemons I ONAL CHARGES ONAL

labour costs amounting to will to $150.00 added the be final invoice. I I ON CE TO Y $125.00 I f bar sales, host or cash, are cash, or below host $400.00, f bar sales, cocktail sticks and 8 cans of soft drinks. of 8cans and sticks soft cocktail OUR SUOUR orcestershire sauce and Tabasco sauce I TE $175.00 $175.00 $175.00 $175.00 $175.00 $10.00 $5.00 $4.35 $3.03 $3.78 $4.16 $3.21 54

Prices in effect until March 31, 2015 INFORMATION GENERAL

Prices in effect until March 31, 2015 Please note that it is forbidden to take away leftovers or beverages from the Hotel. event. allergy issues, etc.). I W date of the event. Prices listed are subject to change and do not include taxes or gratuities. information must confirmed be to the Convention Banquetand coordinator one monthbefore the HiltonThe Lac-Leamy is the exclusive provider of food and beverages. Menu choices and relevant MENU SELECT I GENERAL 56 W FLO of areservation. Full payment is required one week before the event. A deposit equal to 10% of the estimated cost (minimum $500.00) is required upon confirmation D other decor required for your event. I EPOS e will pleased be to provide menus that meet your guests’ dietary restrictions (vegetarian meals, e will pleased be to assist you with aselection of decorations, floral arrangements or any W ERS ANERS D TS AN TS D I ON D PA ECORAT f this service is required, please inform our personnel one week prior to your NFORMAT Y MENTS I ONS I ON

Prices in effect until March 31, 2015