Champagne Cocktails Jugs & Coolers
CHAMPAGNE CHAMPAGNE £9.95 Lombard Brut PERRIER-JOUËT GRAND BRUT £12.50 PERRIER-JOUËT BLASON ROSÉ £15.50 125ml glass COCKTAILS SPRING SPRITZ £8.00 Millton Opou Riesling, Eager cranberry juice, crème de mure, agave syrup, soda water PEACH COLLINS £8.50 Maker’s Mark bourbon, Lillet Blanc, peach bitters, lemon, sugar syrup, soda water ROCKY LEFT BANK £8.50 Hendrick’s Gin, St Germain elderflower liqueur, Chablisienne Sereine Chablis BORDEAUX HONEY £8.00 Lillet Blanc, orange bitters, lemon juice, honey, fresh mint J U G S & C O O L E R S PIMMS COCKTAIL £5.00 | £19.95 Pimms No.1 Cup, lemonade, orange, strawberries, cucumber and mint APEROL SPRITZ £5.75 | £21.95 Aperol, Prosecco, sparkling water, oranges HOTEL DU VIN RUM PUNCH £7.50 | £22.95 Sailor Jerry, Dry Curaçao, Orgeat syrup, lime juice, pineapple juice, Angostura bitters, grenadine SEASONAL COLLINS £7.50 | £22.95 Beefeater Gin, fresh lemon juice, sugar syrup, seasonal fruit and herbs Glass | Jug HOT BREAKFAST PRIX FIXE MENU £7.95 All our breakfast dishes include a pot of tea or coffee Starters Served between 10am to midday BAYONNE HAM PASTRY BASKET AND CHARENTAIS MELON Selection of miniature pastries Dandelion leaves, chervil and sherry dressing CUMBERLAND SAUSAGE SANDWICH SOUPE AU PISTOU With or without a fried egg A fresh light minestrone soup, garnished with home-made pistou CRISPY BACON ROLL CAPRESE SALAD With or without a fried egg Isle of Wight tomatoes, buffalo mozzarella and aged balsamic dressing EGGS BENEDICT £9.95 Poached egg and British roast ham on a toasted English muffin
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