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5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Sources for the Study of Local History
Durham County Record Office County Hall Durham DH1 5UL Telephone 03000 267619 e-mail: [email protected] website: www.durhamrecordoffice.org.uk SUBJECT GUIDE 2 : SOURCES FOR THE STUDY OF LOCAL HISTORY Issue 8 March 2012 This leaflet describes some of the resources available for the study of local history in the Durham County Record Office, and it is geared specifically to County Durham's history and historical materials. Durham's history and records are, in many ways, unlike those of most English counties. The most obvious distinctive feature of its history is that, until 1836, the Prince Bishop exercised powers in the County Palatine much greater than those of the authorities in other counties. Another feature of County Durham's history which should be taken into account is the influence wielded by the Dean and Chapter of Durham through its extensive ownership of land and consequent participation in the development of the coal industry. The third significant characteristic of Durham's history is the rise and decline of the coalfield itself. These three features of the history of the county have also meant that the bodies responsible for the preservation of its records are unusually diverse: the records of the Palatinate are in London at The National Archives, those of the Bishopric and Dean and Chapter are cared for by the Archives and Special Collections Section of the University of Durham Library and the Durham County Record Office holds other local records. It is intended in this leaflet to describe only those records held in the County Record Office which are relevant to the study of the most usually researched topics. -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
Our Banquet Menu
OUR BANQUETMENU Prices in effect until March 31, 2015 BREAKFAST Prices in effect until March 31, 2015 BREAKFAST THE sunrIse (minimum of 10 guests) $18.95 Baker’s basket (2 pastries per guest) Selection of jams, marmalade, honey and butter Sliced fresh fruit platter Orange juice Coffee, decaffeinated coffee and a selection of teas THE urban (minimum of 10 guests) $22.50 Baker’s basket (2 pastries per guest) Selection of jams, marmalade, honey and butter Sliced fresh fruit platter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Cottage cheese Assorted yogurts Orange juice Coffee, decaffeinated coffee and a selection of teas THE ATHLETE (minimum of 10 guests) $21.50 Baker’s basket (2 pastries per guest) Assorted healthy muffins Sliced fresh fruit platter with seasonal berries Cubed Cheddar cheese Fruit yogurt and muesli verrine with berries Assorted yogurts Cottage cheese Variety of cold cereals Orange juice 2% or soy milk Coffee, decaffeinated coffee and a selection of teas Prices shown are per person and exclude taxes and gratuities. 3 Prices in effect until March 31, 2015 BREAKFAST the getaWAY (minimum of 10 guests) $21.95 Baker’s basket (2 pastries per guest) Assorted healthy homemade muffins Sliced fresh fruit platter Cubed cheese from Fromagerie Montebello Fruit yogurt and muesli verrine with berries Selection of homemade jams and marmalade, honey and butter Coffee, decaffeinated coffee and a selection of teas JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry or berry and pomegranate Must be ordered 21 days prior to the event. This locavore breakfast includes an organic and fair trade drink. -
Societies Forum Agenda
Societies Forum Agenda Ø Activities Officer Update Ø Societies Committee Update Ø Branding Ø Any Other Business @durhamSU /durhamSU www.durhamsu.com Activities Officer Update Ø Re-registration Ø Grants Updates Ø Student Group Training @durhamSUact [email protected] @durhamSU /durhamSU www.durhamsu.com Re-registration • We’re going to be tighter on re-registration this year as previously its led to issues. • The deadline for registration is 31st May. • Any societies not registered by this point will cease to be a registered society with the Students’ Union. • Any societies who do not meet this deadline with have to wait until the October Assembly meeting meaning they will not be able to attend Freshers’ Fair or apply for grant funding. @durhamSU /durhamSU www.durhamsu.com Re-registration Rationale • Having a clear deadline means that the Students’ Union will be able to decide and promote the fresher's fair activities to incoming students. • We will be holding training in June (which is a requirement for grant applications) by which by then all AGMs should have taken place. • Re-registering (and holding AGMs) in good time maximises participation in the elections and gives incoming execs longer to plan over summer. @durhamSU /durhamSU www.durhamsu.com Grants Headline figures • 66 student groups applied for funding in this round of ordinary grant allocations, totalling £39,689.20. • The majority of applicants received at least a proportion of the amount they applied for. £22,071.00 was available in funding of which £18,116.71 was granted to student groups, leaving a remainder of £3,954.29. -
Handbook on Judaica Provenance Research: Ceremonial Objects
Looted Art and Jewish Cultural Property Initiative Salo Baron and members of the Synagogue Council of America depositing Torah scrolls in a grave at Beth El Cemetery, Paramus, New Jersey, 13 January 1952. Photograph by Fred Stein, collection of the American Jewish Historical Society, New York, USA. HANDBOOK ON JUDAICA PROVENANCE RESEARCH: CEREMONIAL OBJECTS By Julie-Marthe Cohen, Felicitas Heimann-Jelinek, and Ruth Jolanda Weinberger ©Conference on Jewish Material Claims Against Germany, 2018 Table of Contents Foreword, Wesley A. Fisher page 4 Disclaimer page 7 Preface page 8 PART 1 – Historical Overview 1.1 Pre-War Judaica and Jewish Museum Collections: An Overview page 12 1.2 Nazi Agencies Engaged in the Looting of Material Culture page 16 1.3 The Looting of Judaica: Museum Collections, Community Collections, page 28 and Private Collections - An Overview 1.4 The Dispersion of Jewish Ceremonial Objects in the West: Jewish Cultural Reconstruction page 43 1.5 The Dispersion of Jewish Ceremonial Objects in the East: The Soviet Trophy Brigades and Nationalizations in the East after World War II page 61 PART 2 – Judaica Objects 2.1 On the Definition of Judaica Objects page 77 2.2 Identification of Judaica Objects page 78 2.2.1 Inscriptions page 78 2.2.1.1 Names of Individuals page 78 2.2.1.2 Names of Communities and Towns page 79 2.2.1.3 Dates page 80 2.2.1.4 Crests page 80 2.2.2 Sizes page 81 2.2.3 Materials page 81 2.2.3.1 Textiles page 81 2.2.3.2 Metal page 82 2.2.3.3 Wood page 83 2.2.3.4 Paper page 83 2.2.3.5 Other page 83 2.2.4 Styles -
Disaster Response and Ecclesiastical Privilege in the Late Middle Ages: the Liberty of Durham After the Black Death
University of Windsor Scholarship at UWindsor Major Papers Theses, Dissertations, and Major Papers October 2020 Disaster Response and Ecclesiastical Privilege in the Late Middle Ages: The Liberty of Durham After the Black Death John K. Mennell uWindsor, [email protected] Follow this and additional works at: https://scholar.uwindsor.ca/major-papers Part of the European History Commons, and the Medieval History Commons Recommended Citation Mennell, John K., "Disaster Response and Ecclesiastical Privilege in the Late Middle Ages: The Liberty of Durham After the Black Death" (2020). Major Papers. 147. https://scholar.uwindsor.ca/major-papers/147 This Major Research Paper is brought to you for free and open access by the Theses, Dissertations, and Major Papers at Scholarship at UWindsor. It has been accepted for inclusion in Major Papers by an authorized administrator of Scholarship at UWindsor. For more information, please contact [email protected]. Disaster Response and Ecclesiastical Privilege in the Late Middle Ages: The Liberty of Durham After the Black Death By John Keewatin Mennell A Major Research Paper Submitted to the Faculty of Graduate Studies through the Department of History in Partial Fulfilment of the Requirements for the Degree of Master of Arts at the University of Windsor Windsor, Ontario, Canada 2020 © 2020 John Keewatin Mennell Disaster Response and Ecclesiastical Privilege in the Late Middle Ages: The Liberty of Durham After the Black Death By John Keewatin Mennell APPROVED BY: _______________________________________ A. Pole Department of History _______________________________________ G. Lazure, Advisor Department of History August 31st, 2020 DECLARATION OF ORIGINALITY I hereby certify that I am the sole author of this thesis and that no part of this thesis has been published or submitted for publication. -
Robert Lehman Papers
Robert Lehman papers Finding aid prepared by Larry Weimer The Robert Lehman Collection Archival Project was generously funded by the Robert Lehman Foundation, Inc. This finding aid was generated using Archivists' Toolkit on September 24, 2014 Robert Lehman Collection The Metropolitan Museum of Art 1000 Fifth Avenue New York, NY, 10028 [email protected] Robert Lehman papers Table of Contents Summary Information .......................................................................................................3 Biographical/Historical note................................................................................................4 Scope and Contents note...................................................................................................34 Arrangement note.............................................................................................................. 36 Administrative Information ............................................................................................ 37 Related Materials ............................................................................................................ 39 Controlled Access Headings............................................................................................. 41 Bibliography...................................................................................................................... 40 Collection Inventory..........................................................................................................43 Series I. General -
Carbohydrate Counting – Food Reference Lists
Carbohydrate counting – food reference lists UHB is a no smoking Trust Please note This list has been compiled using a sample of foods and is not as accurate as the information detailed on the packaging for specific foods. • Wt (g) refers to the the weight of food • CHO (g) refers to the carbohydrate content within the specified weight For ease of calculation, carbohydrate contents have been listed to the nearest 5g. This information is intended only for those people with diabetes on a basal bolus, multiple daily injection (MDI) or pump insulin regimes that are able to carbohydrate count and self-adjust insulin doses. If you have type 1 diabetes we recommend you book a place on either the Dose Adjustment For Normal Eating (DAFNE) or Heart of England Type 1 Education (HET1E) course. 2 | PI20_1167_03 Carbohydrate counting - Food reference lists Biscuits Food Quantity Wt (g) CHO (g) Blue Ribband 1 12.9g 10 Blue Ribband dark 1 11.8g 10 Bourbon cream 1 12g 10 Chocolate digestive 1 18g 10 Cream crackers 2 14g 10 Custard cream 1 11g 10 Digestive 1 13g 10 Digestive creams 1 8.3g 10 Digestive fingers 2 10.2g 10 Fig roll 1 12g 10 Flapjack 1 large 90g 55 Fox’s Classics 1 15.7g 15 Fox’s Creams (vanilla cream) 2 15.2g 10 Frusli Bar 1 30g 20 Giant chocolate chip cookie 1 large cookie 65g 65 Ginger snap 1 10g 10 HobNobs 1 13g 10 Jaffa cake 1 10g 10 Kit Kat (2 finger) 1 22g 15 Malted Milk 2 18g 10 Mini Cheddars 1 mini pack 25g 15 Nutrigrain Bar 1 37g 25 Oatcake 1 12g 10 Penguin 1 14g 15 Rich Tea 2 12g 10 Ritz (plain) 5 15g 10 Rocky 1 12.7g 15 PI20_1167_03 -
The Magazine for Alumni and Friends of Durham University
THE MAGAZINE FOR ALUMNI AND FRIENDS OF DURHAM UNIVERSITY 2018 ISSUE 04 ISSUE 04 2018 DUNELM MAGAZINE 3 Dear alumni of Durham Durham, as it always has, is continuing to develop. Major advances have been made on the plans laid out in the University Strategy, 2017-2027. As you will see in your magazine, we have begun work on a new Centre for Teaching and Learning near St Mary’s and we now have planning permission for our 17th college, the first in ten years, which will be built near Van Mildert on South Road. The developments at Maiden Castle and in Computer Science are also moving forward quickly. You can see the artists’ drawings of some of these projects over the next few pages. In order to prepare the way for the transition of colleges and departments into Durham from Queen’s Campus Stockton, Ustinov College has now moved into a first-class new home at Sheraton Park (the old Neville’s Cross college site), and John Snow and Stephenson Colleges have established bases in Durham City in preparation for their move into Durham over the summer. Meanwhile in Queen’s, our new International Study Centre (ISC) has enjoyed a successful first term, and we are looking forward to a large number of ISC students joining Durham University degree courses next year. All of this work is designed not only to keep Durham at the pinnacle of UK education but also to expand our global reputation and reach; and so I am also pleased to let you know that we have a new Pro-Vice-Chancellor, Professor Claire O’Malley, who will lead on globalizing Durham. -
Menu 11 Aug Sept 2021 WH
Monday 9th Aug Lunch Dinner Main: Macaroni Cheese Entrée: Garlic & Prawn Pizza Bread Dessert: Raspberry and Banana Bread Main: Pork Sausage, Wedges, Red Cabbage & Peas Dessert: Passionfruit Custard Bake Tuesday 10th Aug Lunch Dinner Main: Ham, Tomato, Mushroom and Fried Egg Entrée: Baked Avocado in a Bacon & Leek Sauce 2021 Dessert: Marshmallow Pecan Cookies Main: Chicken Chasseur w/Rice, Broccolini & Pumpkin Dessert: Peach & Passionfruit Fool Wednesday 11th Aug Lunch Dinner Main: Salmon Rice Parcel with Salad Entrée: Cauliflower & Potato Soup Aug Dessert: Tropical Fruit Salad. Main: Classic Moussaka with Sweet Potato & Beans th Dessert: Rosewater & Rhubarb Dessert Thursday 12th Aug Lunch Dinner 15 Main: Peppered Steak Pie Entrée: Green Pea Soup Dessert: Lemon & Ginger Cheesecake Main: Braised Osso Bucco, Mash, Broccoli, & Carrots to Dessert: Chocolate & Orange Bread & Butter Pudding Friday 13th Aug Lunch Dinner Main: Bacon and Broccolini Quiche Entrée: BBQ Pork Spring Roll Dessert: Peanut Butter and Chocolate Brownie Main: Herb crusted Fish w/Garlic & Rosemary Scalloped Potato, Spinach, Corn Aug Dessert: Mango Yoghurt Mousse th th Saturday 14 Aug Lunch Dinner 9 Main: Creamy Chicken & Corn Soup Entrée: Feta & Zucchini Fritters Dessert: Tangy Lemon Bar w/Ice cream Main: Roast Lamb w/Potato, Cauliflower & Beans Dessert: Raspberry Shortcake Sunday 15th Aug Lunch Dinner Entrée: Garlic Prawns w/Rice Main: Tuna & Sweet Potato Cakes w/Salad Menu Main: Roasted Pork Belly w/Roast Potatoes, Brussel Sprouts & Carrots Dessert: Apple & Strawberry -
Palace Green Market Place W Alkergate North Road Crossgate
THE MAGAZINE FOR ALUMNI AND FRIENDS OF DURHAM UNIVERSITY Carrville Pity Me University Hospital Keiper County Hall Newcastle ➡ Freeman’s Quay alkergate W Durham Hild Bede St Giles Market Place Claypath North Road s Lane on Elvet Bridge Renny’ Elvet ➡ Bailey Colleges Darlingt Crossgate Palace Green DSU Maiden Castle Queen’s Campus Neville’s Cross Lower Mountjoy South Road 2017 ISSUE 03 Hill Colleges ISSUE 03 2017 DUNELM MAGAZINE 3 It is an exciting time to be part of, or connected to, Durham University. Durham is one of the world’s great universities and one of the most distinctive. Our future is bright. Nevertheless, we can do better and our new University Strategy 2017-2027 includes ambitious proposals to ensure our long-term sustainability and continued world-leading position in research, education and wider student experience. We remain committed to our core values, including The new Ogden Centre for our collegiate system, and will build on our Fundamental Physics strengths. But we are also prepared to make radical changes where needed. For our alumni members, we are committed to building an offer that will match the top performers in the UK, while learning also from the US and around the world. As part of the Dunelm community you will have improved access to the University’s intellectual, cultural and employment-related resources, as well as bespoke products and opportunities for networking. We will ensure that events are held in Durham, London, and around the world. And to allow you to 5 connect with our current students, we will deliver over time a properly resourced system of peer to peer mentoring.