SPRING GENERAL MEMBERSHIP MEETING Members get an additional 5% off their purchases all week! Details on back May 15 • Eat & Greet 5:30-6:00 p.m., Meeting at 6 p.m. page. New Covenant Church, 7500 Germantown Ave., Phila, PA. Founder’s Hall, Room B-10 AGENDA: Food Samples from Weavers Way & Vendors • Meet the Board Candidates Business Meeting—6:00-6:15 • Approval of Fall 2010 General Membership Minutes • President’s Report • Introduction of the Board Candidates • By-Law Amendment Explanation Featured Presenta- tion: Philadelphia Green—6:15-7:00 • Speaker: Drew Becher, President, Pennsylvania Horticultural Society • Topic: Improving Our Environment and Building Community • Questions for the Speaker Committee Showcase—7:00-7:15 • What the Member Committees are doing General Manager’s Report—7:15-7:30 • Cake & Conversation—7:30-7:50 • Q & A • Voting Results: Elections & By-Law Amendment—7:50- 8:00 MAY 15 - 21
May 2011 Vol. 40 No. 5 The Shuttle A Cooperative Grocer Serving the Northwest Community Since 1973 Mr. Noble Goes to Washington WW Recycling On March 29, 2011, longtime Weavers Way member Bob Noble was invited to Egg Cartons, speak at a congressional briefing on the role of cooperatives in rural and urban communities. Following is a transcript of Brita Filters his testimony. Stevik Kretsmann, Weavers Way My name is Bob Noble. I am a board Environment Committee member and former board president of Weavers Way, a consumer-owned retail The Weavers Way Environment Commit- food co-op in Philadelphia, PA. Weav- tee’s regular recycling collections have ers Way has three stores, 140 employees, been discontinued indefinitely. However, and annual sales of over $15 million. It is we are conducting two pilot programs to owned by 4,600 member households. collect used egg cartons and used water filters from Brita pitchers. Weavers Way is a good example of how food co-ops across the U.S. strength- The collected egg cartons will be re- used by local egg farmers. Please bring en the connection between urban consum- Lisa Stolarski ers and rural producers. When we started your clean cartons (paperboard, plastic, Appearing at the congressional briefing on co-ops is (l to r) Michelle Anderson-Lee, Deputy in 1973 and for many years thereafter, we or styrofoam) to 555 Carpenter Lane, the Chief of Staff for Congressman Chaka Fattah; Paul Hazen, Executive Director, National office building next door to the Weavers were one of the few retail locations in our Cooperative Business Association; Phil Drager, Senior Legislative Representative, Credit Union city where neighborhood residents could National Association; Brian Cavey, Vice President of Legislative Affairs, National Rural Electric Way Co-op Mt. Airy store during store Cooperative Association; Bob Noble, Weavers Way Co-op Board Member, WWCP President; and hours. If the door is locked, you can ask a Steve Dubbs, Research Director, The Democracy Collaborative, University of Maryland. (continued on page 10) (continued on page 10) Chester Co-op Opening is Fresh and FreshFresh && Culmination of 6-Year Dream Local Fair LocalLocal FairFair by Ted Barbato by Jon McGoran, Shuttle Editor Saturday, May 21 For Tina Johnson, son, and for her On Saturday, May 21, Weavers Way noon to 4 pm returning to her reclaimed home Co-op will kick off this year’s growing at all Weavers Way locations native Chester in town, that cul- season and celebrate our local vendors and Join us as we kick off the growing 2005 after living minated with the farmers with a Fresh and Local Fair, from in Mexico was an grand opening noon to 4 p.m.. The Fresh and Local Fair season and celebrate our local eye-opener: the on March 12 of will take place at all three Weavers Way farmers and vendors! city had no grocery the Chester Food locations, so come by and enjoy some live • Food Sampling stores. None. Co-op. It is the music, sample lots of locally grown and • Live Music “And I had first grocery store prepared foods, and meet some of Weav- • Meet the Farmers lived in India, to open its doors ers Way’s Farmers at this fun-filled event. where you could in that city since receive a 10 percent total discount. Mem- 1994. May 21 is also the last day of Weav- get a banana at the ers Way’s Spring Member Appreciation bers of Weavers Way receive many great base of the Hima- Johnson says Week, which will kick off the previous benefits every day—including discounts layas. So it struck photo courtesy of Chester Food Co-op her first thought in Sunday, May 15—the day of the Spring on goods and services, special privileges, me as odd that I The new Chester Food Co-op 2005 was to open a General Membership Meeting. All week home delivery, and patronage rebates if was living in a traditional market. long, Weavers Way members receive an the co-op. Co-op members even get dis- place in the United States, in a city, and But at a local seminar on nutrition, a local extra 5 percent discount on all purchases. counts from other area businesses through there wasn’t a fresh banana or apple or pediatrician suggested a co-op. “I really That means nonworking members will Weavers Way’s “Community Discount grape—the things you take for granted.” had no idea what a co-op was,” she says. get 5 percent off, and working members, Program.” Member Appreciation Days are So began a six-year journey for John- who already get a 5 percent discount, will one more great benefit. (continued on page 11)
Weavers Way Cooperative Association Presorted Standard 559 Carpenter Lane, Philadelphia, PA 19119 U.S. Inside... www.weaversway.coop POSTAGE PAID Co-op News Community News CHANGE SERVICE REQUESTED Philadelphia, PA Product News ...... 2 -3 Refuge Urban Farms ...... 16 Permit No. 2658 Farm News ...... 4 - 5 Old Rose Symposium at Wyck ...... 17 Managers Corner ...... 6 Jazz at Grumblethorpe...... 21 What the Board is Thinking ...... 7 Senior Environment Corps Training ...... 21 Chestnut Hill Update ...... 8 Philadelphia Trail Connectivity ...... 22 In Memoriam: Sol Levy ...... 27 Working Mill on Wissahickon ...... 24 Suggestions ...... 28 Family Creek Exploration ...... 26 2 The Shuttle May 2011 Editor’s Eat Your Greens Paying It Forward at Stenton by Stephanie Kane, Note Local Produce Buyer Family Manor by Jonathan McGoran, One of the first things to arrive on our Shuttle Editor shelves this season are a variety of greens from our local produce vendors, including Weavers Way Farm, LFFC, and Paradise When I heard that Weavers Way Board Organics. Packed with Vitamins K, A and member Bob Noble had been invited to C, manganese, calcium, iron, fiber, and testify before congress, I was shocked. folic acid, cooking greens are an amazing I’ve known Bob for a long time, and, bunch. Because each provides different although hew has been letting his beard vitamins and nutrients, we suggest trying grow in, I was pretty sure he wasn’t a radi- all the produce department has to offer. cal Islamist. And since I know Bob buys Here is your guide to the greens we’ll have his beef at Weavers Way, I was pretty sure available all season, starting at the end of he wasn’t on steroids, either (not that there April through fall. isn’t a distinct possibility he is totally buff Kale: The nutritional powerhouse under those sweaters). with the highest levels of Vitamin K, A, It turned out, however, that Bob had and C, as well as glucosinolates, reducing been invited to a congressional briefing on chronic inflammation and promoting can- the role of cooperatives in urban and rural cer prevention. Kale has a more bitter taste photo by Rachel Milenbach communities. when eaten raw, but doesn’t lose as much Philadelphia Pay It Forward Junto 5 members hold up five fingers after completing a day of work and laughter at the Hope Garden. Pictured in front of the new sign we installed At first, that shocked me even more, volume as other greens when cooked. Also, its cholesterol-lowering benefits are are (left to right) Shamyne Jones, Jennie Wu, Larry Dessen, Lisa Washington, Jin Kim, Mark but the more I thought about it, the more Purcell, Josh Sevin, and Michael Pietrafitta. Read more about Junto 5 and the great things I realized that few organizations would greater when cooked, especially steamed. happening at Stenton Family Manor on page 4 of the issue of The Shuttle. benefit more from a briefing on coopera- Chard: A relative to beets and spin- tion than congress. And who better to brief ach, the bright colors on chard’s stems them than Bob Noble, a man who has (and beet’s greens) are phytonutrients, invested so much of his life in the coop- which signal its benefits to nervous sys- Jean’s Favorite erative movement, and whose very name, tem health. Chard is also known for be- while maybe not synonymous with hon- ing higher in fiber and protein than other Chris Petersheim & Paradise esty, is inarguably homonymous with “No greens, as well as having the ability to Bull.” regulate blood sugar through one of its 13 The briefing got off to a rocky start. polyphenol antioxidants—syringic acid. It Organics As Bob began his talk on cooperation, the also contains both types of vitamin K; K1 by Jean MacKenzie, Mt. Airy Produce Manager assembled Washingtonians looked at him prevents the breakdown of bone, and K2 with their heads tilted to one side in confu- activates the protein in bone to anchor cal- sion, like Nipper the RCA dog. But before cium. It has a softer texture than kale and tastes similar to spinach. What is it that I like and appreciate most bring to their work. I’ve visited Chris at they could bring in a translator, Bob made about Chris Petersheim and Paradise Or- his home farm a few times, and while I them realize that our similarities more Collards: Collards contain all the ganics? don’t know much about farming, I do than outweigh our differences. health benefits of other greens at slightly know something about planning, and at- lower quantities. However, It does rank #1 Let’s start with the gorgeous, abun- The audience was greatly relieved tention to detail. I’ve seen, and been awed in cholesterol-lowering ability. Let collard dant organic produce that he coaxes from when Bob clarified that by “cooperative,” by, Chris’s fields, his greenhouses and his greens sit for 5 minutes after chopping four and a half acres of hilltop property he did not necessarily mean people work- hoophouses, his planting and harvesting to bring out more of its health benefits, surrounding his family’s house. Crisp ing together despite their differences. And schedules and his customized computer followed by quick boiling or steaming. baby salads, head lettuces, bunched spin- when he explained that “cooperative” also ach, scallions, and cooking greens start software. I’ll bet if I called and asked him meant an organization that “exists to meet Spinach: Look for bright-colored filling our produce displays in mid-April, what he would be planting, or harvest- the needs and aspirations of its members,” leaves; studies show higher levels of Vi- quickly followed by herbs, broccoli, and ing, on the morning of the third Tues- he knew he had won them over. Because tamin C help maintain their vibrancy. It is one of my favorites—footlong beans. day in June, he could tell me, and give in that sense, few organizations are more recommended to quick boil spinach to re- Cauliflower, summer squash, bok choi, me an estimate of the yield and the cost. cooperative than congress. move oxalic compounds, which inhibit the cabbage, beets, carrots, peppers, radish- The hallmark of Paradise Organics is the absorption of calcium (this is also true of es—the list goes on and on through the consistent high quality and availability of chard and beet greens, though these levels growing season, and the quality is unri- their crops—the result of all the thought, won’t outweigh the calcium in the greens). valled. skill and care put into growing them. Ac- cording to Local Harvest – and according The Shuttle is published by Mustards: Like all greens, mustards The Petersheims also lease 14 acres Weavers Way Co-op aid in the detoxification process, to pro- to me, if anyone should ask—“Paradise Deadlines for each issue are with the Crawford family and Bud Wimer Organics has set the standard that all the first of the preceding month, mote cell health and cancer prevention. —and together they grow a full range Lancaster County organic producers are e.g. December 1 for the January issue. Watch out when trying raw mustards, of certified organic vegetables and fruit they’re spicy! They’re best cooked and trying to match.” (www.localharvest.org/ For information about advertising, for retail and wholesale markets, and for wimers-organics) contact [email protected], work well with cream sauces, Asian cook- Wimer’s CSA. or call 215-843-2350, ext. 135 ing, or combined with other greens. And I like to think that it’s not coin- Then there’s the extensive knowledge cidence that such a smart and successful Statement of Policy and skill Chris, and now his son, Isaac, Articles should be under 500 words and can Sautéed Spinach with (continued on page 11) be submitted neatly typed, on disk, or by e-mail Pecans and Goat Cheese to [email protected]. Be sure to include your name, phone number, and membership This recipe uses spinach, though number. Drop them off by the deadline to the you could substitute your favorite green; Shuttle mailbox on the second floor of the Mt. Airy Co-op. The purpose of the Shuttle is to chard would work especially well. DID YOU KNOW ? provide members with information as well as • 2 tbs. extra-virgin olive oil education about co-ops, health food practices, • 1 medium red onion (about 8 ounces), and other matters of interest to the members Weavers Way has a full line of catering as consumers and citizens of the community. halved and thinly sliced Articles express only the views of the writers • 1 lb. baby spinach, rinsed & mostly dry services at our Chestnut Hill Store. and not those of the Co-op or the board of directors, unless identified as such. Articles, let- • 1 1/2 tbs. sherry or apple cider vinegar And at both our Mt. Airy and Chestnut ters, comments, criticisms, and suggestions are • 1/2 cup coarsely chopped pecans welcome and should be directed to the editor. Hill stores we offer amazing boxed Space limitations require that the editor have • 1/3 cup (about 2 ounces) soft goat lunches. Great for picnics at Pastorius the right to edit all articles. Ad rates are avail- cheese, crumbled Park and concerts at the Morris able upon request, in the advertising mailbox on the second floor, or at www.weaversway. Toast pecans over medium low Arboretum, business meetings or your coop. All ads must be submitted electronically, heat until fragrant. Remove from pan, next family gathering. or camera-ready with prior arrangement, and and heat oil in the skillet over medium should be submitted with payment. Products or services advertised in this paper should not in heat until hot but not smoking. Add on- We also offer a variety of party platters any way be construed to be endorsed by ion; cook, stirring occasionally, until on- for graduations, Bar/Bat Mitzvahs, Weavers Way Co-op. ion has softened, about 5 minutes. Add Bridal Showers and Parties. spinach; cook, tossing, until spinach has started to wilt, about 2 minutes. Add The Shuttle vinegar and stir. Transfer to a serving For details, call our Chestnut Hill Store at is printed on 100% platter.Sprinkle with pecans and goat 215.866.9150 and ask for Bonnie. Or in our recycled paper cheese. Gently toss. Serve immediately. Mt. Airy Store call Nancy at 215.843.2350 ext. 102 May 2011 the shuttle 3 Mt. Airy Grocery New Assistant Manager on A Word About News Second Floor at WW Mt. Airy Coffee Prices by Chris Switky, Mt. Airy Grocery Buyer from Equal
Howdy, shoppers. The big news in the grocery aisles of WW-MA is the intro- Exchange duction of J’s Phila-belly gourmet frozen The Equal Exchange Natural Foods knishes. J’s Gouramaze is a local busi- Team, Andrew, Becca, Cara, Jodi, ness, located in Olney, and owned by Luke, Manju, Nicholas, River, and third-generation knish maker Jay Howard. Scott Jay called me back in March and offered to stop by with some knishes for a little tasting event. As we heated them up in Due to a multitude of factors, most be- the Co-op kitchen, staff drifted in and out, yond our control, coffee prices are going tasting the various flavors of Jay’s offer- up. Again. Starting April 1, 2011, Equal ings, and, without exception, raving about Exchange is increasing the cost of all cof- them. At that point, I knew there was no fees sold to retail stores by $.50 a pound. turning back. Jay’s knishes and Weavers Please trust that this has been a very dif- Way were an undeniable match. ficult decision on our part, and that we are doing everything we can to offer you the Jay makes his knish crusts from a highest quality coffee at the best prices paper-thin dough, fills them with simple possible. but delicious ingredients, then flash freez- es them. The Mt. Airy store is carrying Why Are Prices Going Up? two flavors of J’s knishes: spinach, garlic & potato, and potato roasted buckwheat. At the heart of the matter is decreas- Heat according to the instructions on the ing supply, increasing demand and com- label, and enjoy. modity speculation. On the supply side, climate change is wreaking havoc on J’s knishes are available in larger weather patterns across the world (we’ve sizes, as listed on the sign to the right of photo by Jonathan McGoran had quite an interesting winter our- the frozen knish shelf, and in many fla- Weavers Way is pleased to announce that Cara Raboteau (left) is our Mt. Airy store’s selves). Coffee plants rely on periods of vors, including Lyonnaise potato with new Assistant Manager for Wellness, Personal Care and General Merchandise—in other rain followed by sunny dry spells in or- beef brisket; creamy cinnamon rice; sweet words, Cara is the new Assistant Manager of our Mt. Airy Second Floor! You will probably recognize Cara as one of our second floor staff members, since she has worked with us der to flower, produce cherries and ripen. potato pie. They’re great for parties, spe- in our department since the fall of 2007. Cara develops beautiful displays for us and Without these regular “seasons,” harvests cial events, or just an easy but delicious provides our shoppers with her knowledge, her expertise, and her charming personality. around the globe are down. At the same meal. Prices vary by flavor, generally a She also assists us with buying decisions and places orders from many greeting card time, demand for specialty coffee contin- little more expensive with meat and/or companies as well as Alaffia, Amazing Grass, Wind Rose Trading and the Tibet Collection. ues to rise, not only in the traditional con- cheese. See me, Chris Switky, for prices In addition to her duties as Assistant Manager, she is also our Second Floor Chief Merchandiser. suming countries like the United States, and ordering schedule (Co-op ext. 113, or but increasingly in producer countries as [email protected]). well. The situation is further complicated by speculation in the commodity market. Hooked 12: Boston Seafood Adventure! Traders are buying up supply and coffee contracts, assuming that prices will con- by Noel Bielaczyc, Meat, Fish and Poultry Department tinue to increase. This becomes a self- fulfilling prophecy, as fewer supply and contracts are available. Like many other commodities (oil, sugar, cacao, for exam- ple), coffee is at a 14-year high. Why is Fair Trade More Important than Ever? It’s true that coffee farmers are bene- fiting from higher prices. While we spend much of our time—likely too much—talk- ing about the benefits of higher prices, much of the success and value of the Fair Trade movement is in the “infrastructure” we have built: primarily farmer co-oper- atives. These organizations serve to pro- tect the farmers when prices are down,
photo by Noel Bielaczyc and grant farmers direct access to markets when they would otherwise be forced to Yes, the International Boston Seafood Show is big, but you should have seen the one that got away! rely on brokers and middlemen who have historically exploited farmers’ isolation Each year, sometime in March, the After a moment of recovery from the chopper” sat gleaming on a platform, an and lack of access to markets. “who’s who” of the seafood world con- initial shock and awe (followed by a bar- antique Ford was airbrushed with tila- When the commodity market is high, verges for the International Boston Sea- rage of miniature crab cakes), I found my pia logos, and samples of anything from small farmers can be tempted to sell to food Show. Big names like Chicken of the bearings and began to systematically ex- toro sashimi to raw oysters were given middlemen for immediate cash, rather Sea and Trident Seafoods Corp are along- plore the 1,700 booths at the show. One away freely. Everyone seemed to carry a than wait to receive a higher price through side smaller, regional companies like our of the first things that jumped out at me bag stuffed with glossy pamphlets, pens, their co-op at a later date. The cumulative friends at Samuels & Son Seafood. This was how truly international the show is. coasters, and every other imaginable form effect of many individual farmers making year, I was fortunate enough to be among Attendees travel from 130 countries to of print marketing. Even consciously try- this decision is that coffee starts to “leak” the masses (literally thousands) of pro- participate, but most hail from seafood ing to be selective I amassed quite a col- outside the co-operative fair trade sys- ducers, buyers, distributors, processors super-powers like China, Japan, Korea, lection myself. tem. Farmer co-operatives lose members and retailers whose business (and usually Spain, Portugal, Norway, Iceland, Chile, My primary goal at the show was to and supply, and have a hard time meeting passion) is seafood. It is the largest show Mexico, Canada, and the U.S. At any connect with new sources for responsibly their obligations to partners like Equal of its kind in North America and occu- given moment, a half dozen languages farm-raised fish and shellfish, as well as Exchange. In the past, middlemen have pies every floor, hall and meeting room of could be heard in the bustling and crowd- sustainable wild caught products. Despite offered artificially high prices to farmers the enormous Boston Conference Center. ed thoroughfares of the showroom. The the growth of demand for more ethical in order to “break” the co-ops (like bust- The main exhibition area alone covers an second thing I noticed was the amount seafood, such specialized vendors still ing a union) leaving the farmers in a much astounding 344,000 sq. ft (about six of effort and money put into some of the make up a relatively small percent of weaker position in the future—a “divide football fields!). Walking out onto the exhibits: whole seven-foot-long swordfish the showroom. Even so, I found several and conquer” approach. showroom floor is a truly mind-boggling lay on beds of ice, elaborate audio/visual suppliers that have potential to provide experience, especially if you are a sea- displays touted products, celebrity chefs food-obsessed fishmonger like me! sautéed scallops, a custom built “shrimp (continued on page 20) (continued on page 22) 4 The Shuttle May 2011 This Year’s Crop Paying It Forward at Stenton Family Manor by Rachel Milenbach, WWCP Executive Director
On one of the first April days that actu- Office of Sustainability came out for a few ally felt like spring, Philadelphia Leader- hours, and, with two friends, repaired our ship group Junto 5 descended on the Hope composting structures, which were prob- Garden at Stenton Family Manor for a day ably dismantled by kids wanting to build of demolition and infrastructure improve- a fort with the pallets. And Farm Educator ments as part of their Philadelphia Pay It Kestrel Plump’s mom Joan came to visit Forward project. It wasn’t exactly a spon- for the first time, helping to pick up new taneous act as portrayed in the popular pallets from Wyndmoor Hardware and movie and book by Catherine Ryan Hyde, weeding the strawberries. Pay It Forward. This workday took a few Throughout the nine-hour day, a doz- photo by Carly Chelder months of planning and a couple of visits en kids hung out with us, playing basket- Gathering outside our Mt. Airy store are Weavers Way Farmers (l to r): Sarah Turkus, Mort to the garden, mostly in very cold and wet ball, blowing bubbles, sharing our food, Brooks Farm apprentice; Molly Devinney, Henry Got Crops! CSA apprentice; Clare Hyre, snow. and playing in the dirt. After watching Henry Got Crops! Farm Educator; Katie Brownell, WWCP Farm Education apprentice; Kestrel Plump, WWCP Education Coordinator; and Nicole Sugerman, Mort Brooks Farm Leadership Philadelphia’s Pay It For- a group of kids ranging in age from 5 to manager. Not present was Nina Berryman, Henry Got Crops! CSA farm manager. ward program was developed to encourage 10 spend the entire day digging worms spontaneous good deeds. Their mission is in the garden and moving them to the to “mobilize and connect the talent of the raised beds, and then building dirt castles private sector to serve the community.” for them, we decided that the waist-high Fortunately for WWCP, Junto 5 chose the raised beds, built and donated by Wash- Fundraiser, U-Pick at Saul CSA Hope Garden for its 2011 project. ington D.C artist J.J. McCracken as part We chose a combination of projects of Hunger Philadelphia, are best used as by Nina Berryman, Henry Got Crops! CSA Farm Manager that would benefit both the Hope Garden a dirt and worm station. Anyone who ever and Stenton Family Manor. Demolition said kids don’t have any attention span or that playing in dirt isn’t therapeutic The Henry Got Crops! CSA had its first provide entertainment during the silent included taking down five pieces of old and creative hasn’t met this crew. It also fundraiser on March 20 to raise money bidding. Students from Saul High School, rusty playground equipment that were ad- speaks volumes for the need for urban gar- for discounted CSA shares, in an effort to where the farm is located, volunteered jacent to the garden. Getting rid of these dens and outdoor play as a fundamental make the cost of membership more acces- their time during the event to keep ev- eyesores will not only prevent injuries to (and often missing) part of normal child sible. We hope the event will become an erything running smoothly, from refilling kids, but will also allow us to till an ad- development. annual undertaking, to ensure continuous refreshments to helping with childcare. ditional plot of land, creating a U-shaped support for reduced-price shares. I was Thank you to all the businesses that do- garden. Demolition was headed by Mike In addition to contributing demolition truly touched by the immense amount of nated items, food and drink, and everyone and Mark and involved brute strength, and construction skills and hard work, hard work everyone put into organizing who came and participated on the day of intellect, a SawZall, every blade we had each member of the Junto 5 Pay It For- the event. the event! with us, teamwork, and a lot of laughter. ward group also made generous cash do- nations to the Hope Garden. If you are in- In starting a CSA, this is the type of Henry Got Crops offers You-Pick for Construction included building a base spired by the Hope Garden, Philadelphia community effort I hoped a farm would shareholders during the height of the sea- for a beautiful new shed that was to be Pay It Forward, or the fact that little kids inspire: an invested group of community son. You-Pick is a fun way for the whole delivered a few days later. Infrastructure can still be happy building worm castles members rallying together to stand behind family to be connected to your food, with improvements were many: fixing one of in the dirt, please consider making a do- the mission of a farm. A dedicated crew a deeper understanding of exactly where the garden gates; weeding and designing nation to WWCP. Our goal is to match of shareholders from 2010 started plan- your food comes from and how it grows. a small ornamental garden; picking up a the amount raised by Junto 5 ($2,550) ning the event back in December and put Join fellow share members in the field to lot of trash; and clearing a messy area and for farm education activities this sum- an astounding amount of volunteer time select your own specified quantity of flow- cutting the wood to create two nice piles mer. Your tax-deductible donation can be into organizing the event. ers, herbs and cherry tomatoes. You-Pick of logs for the next cooking adventures in mailed to WWCP, 559 Carpenter Lane, is part of the 2011 CSA membership, and the Cob Oven. We ended the day by put- We held a silent auction at the Uni- Philadelphia, PA 19119. Or go to www. is only available at the Henry Got Crops! ting up a new Stenton Family Manor sign tarian Society of Germantown, with over weaversway.coop, click on “Weavers Way farm on Henry Ave. for shareholders, dur- in front of the shelter front (see photo on 80 donated items from local businesses. Community Programs,” and then “Give to ing specified share pick-up hours. page 2). Local musicians donated their time to WWCP.” Katherine Gajewski from the Mayor’s
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Offices: By Appointment Chestnut Hill and 484.574.6819 Mt. Airy • 215-843-1970 Center City Sliding Scale May 2011 the shuttle 5 Happy May Day from the Farm! EPA, PHS Sponsor Volunteer Event by Nicole Sugerman, Mort Brooks Farm Manager at Awbury Arboretum
May 1 is a significant day for farm-related Fair Trade label signifies fairly made com- by Beth Miner, Awbury Arboretum holidays. Since pre-Christian times, May modities produced abroad. Learn more at 1 has been associated with celebrating the www.thedfta.org. harvest, soil fertility, and feasting. These Holidays aside, May Day kicks off a holidays have included Mayday, Beltane, busy month at the Weavers Way Farms. and Walpurgis Night. Revelers enjoy At the site I manage, the Mort Brooks Me- traditions including the maypole, Morris morial Farm, May marks the start of our dancing, and celebrations to mark the be- season-long farmers markets. I am excited ginning of a new growing season. and reinvigorated to see several months of Although it may seem unrelated, labor finally come to fruition (literally!). May 1 is also known as International Come say hello to us and pick up some Workers Day. Commemorating both the freshly-harvested produce at Headhouse anniversary of the Haymarket affair in Farmers Market, Second and Lombard Chicago in 1886 and the implementa- Sts., every Sunday from 10 a.m. to 2 p.m. tion of the eight-hour workday, this labor starting the first weekend in May, and at holiday is marked by rallies, marches, and the Mt. Airy Farmers Market, on Tues- events celebrating advances in workers’ days from 4 to 7 p.m. starting mid-May. rights while pushing for further progress. We will be selling the first of our field crops: cooking greens, radishes, turnips, In an effort to celebrate both bounti- photo by Ellie Seif ful harvests and support fair labor, I try to bok choi, and cut baby greens. Look for them in the stores as well! A fraction of the more than 100 particpants at the Awbury Arboretum volunteer event gather merge the two by commemorating proj- before getting down to work. The event was held in conjunction with the Mayor’s Philly ects I know of that fight for fair labor in May is also an exciting month be- Spring Clean-Up, and was sponsored by Awbury Arboretum, Weavers Way, the Pennsylvania farming and food work. The Coalition cause our Community Supported Agricul- Horticultural Society and the EPA’s Brownfields 2011 Conference. of Immokalee Workers, for instance, is a ture (CSA) program kicks off at the Henry Florida-based coalition of farmworkers Got Crops! farm at Saul High School. More than a hundred volunteers gath- of a daunting task this weekend,” said Aw- and allies who lobby major food chains to Beginning its third season, the CSA of- ered at Awbury Arboretum on a bright bury Arboretum executive director Karen sign on to a “fair food pledge” that calls fers shareholders 26 weeks of fresh, sea- and breezy Sunday, April 3, to participate Anderson. “This was an extraordinary for, among other things, greater transpar- sonal, micro-locally grown vegetables for in a Spring Volunteer Clean-Up. Held in example of how strong local leadership, ency and small increases in the per-bushel a single sum at the beginning of the sea- conjunction with the EPA’s Brownfields technical support and community-based price the chains pay for their tomatoes, son. The mutually beneficial CSA agree- 2011 conference and the Mayor’s Philly stewardship can make a difference in the sending these increases directly to the ment rewards shareholders by sharing the Spring Clean-Up, the event brought to- lives of Philadelphians.” farmers to compensate for decades-long harvest of bumper crops to optimally offer gether conference attendees and members wage stagnation. To learn about their cur- a better value than they would receive at Awbury Arboretum’s plans for the of the community to beautify and clean future include more partnership events, as rent campaigns, visit them on the internet a supermarket or farmers market, while up Awbury Arboretum, one of Northwest at www.ciw-online.org. ensuring farmers a built-in market for well as the establishment of a regular corps Philadelphia’s hidden treasures. Among of volunteers to help with the Arboretum’s Another exciting farmworker-rights their vegetables and money for start-up the projects tackled by the volunteers costs when they most need it, before any ongoing improvements. Those interested project is the Domestic Fair Trade As- were a pond and stream clean-up, clearing in becoming involved are encouraged to sociation, a growing movement to brand money is coming in from vegetable sales. invasive plants, like devil’s walking stick, For more information on our CSA, e-mail contact the Arboretum at awbury@aw- products produced under just working from a storm-water management area, and bury.org or 215-849-2855, ext. 25. conditions for farmers and farmworkers in [email protected]. working with Pennsylvania Horticultural the United States, similar to the way the Society (PHS) and Weavers Way Co-op Awbury Arboretum is a non-profit 55- Farm to plant onions, strawberries and acre public cultural landscape located in other crops. the Germantown section of Philadelphia. In addition to hosting Weavers Way’s “With the support of both the city and Mort Brooks Memorial Farm, the arbo- PHS, as well as onsite partners including retum offers service-learning and volun- Tookany/Tacony-Frankford Watershed teer opportunities, and is the home of the Partnership, the PHS City Harvest Pro- Awbury Community Garden, a 60-plot gram, Weavers Way Co-op, and our EPA community garden, one of the oldest and volunteers, many hands made light work largest community gardens in Philadelphia.
SUMMIT CHILDREN’S PROGRAM Tours 2nd and 4th Wednesday of the Month OPENINGS IN TODDLER, PRE-SCHOOL, PRE-KINDERGARTEN CLASSES AND OUT OF SCHOOL TIME FOR SCHOOL AGE STUDENTS CELEBRATE THE SUMMER and CALL TODAY TO REGISTER FOR CAMP SUMMIT 2011 Located on Greene & Westview Street Call 215-848-4451 WE PLAY TO LEARN Visit our website: summitchildrensprogram.org 6 The Shuttle May 2011 Manager’s Corner Weavers Way Farm Education at Saul by Glenn Bergman, Weavers Way General Manager
A few years ago, Nina Berryman and Ni- In 2010, they sold 80 shares (actually over • Additional joint partnerships with be in positions to work, own a farm, or set cole Sugarman were farm interns at Aw- 100 when you include the half shares). other funders related to farm and policy for cities like ours. It’s certainly bury. Near the end of the season, we all This year, Nicole has moved back over urban ag management. possible that all of the empty lots will be realized we wanted Nina and Nicole to to Awbury to run that farm and Nina has The need for the farm educator is farmed for food in a few years and these stay on, but how? They both came up with remained on at Saul. The urban farm edu- critical for the Saul program. We have the students will have spearheaded the effort. the idea of setting up a CSA (Community cation program at Awbury is run by WW CSA to pay for the farm expenses, and we If you would like a tour of the farm Supported Agriculture) program in con- Community Programs; you will read more have a great reputation as a partner with at Saul, more information, etc., please feel junction with the Saul School on the Fair- about that program each month in articles the school and Fairmount Park. What we free to call on me at any time. 215-843- mont Park side of Henry Ave. I made it about what is going on there. The farm need now is about $20,000 each year to 2350 x131. (I promised Nina we would clear that WW would provide administra- education program at Saul is not funded pay for the farm educator to allow for a not bother her too much during the grow- tive support and some labor cost support, by WW Community Programs and needs really dynamic program with the students ing season). but that the CSA had to show promise to raise funds each year in order to have a and the farm. within almost the first year or two. part time farm educator present to help co- P.S. $20,000 is really not that much Nina is meeting with a group of for what comes out of the program. It was a lot of work for them to set ordinate the farm education portion of the farming program at Saul. We need to raise members who are working on looking for this up with the students and the faculty funding for this program. It is not a great at Saul, and for us to convince the Fair- over $15,000 per year (of course, more would be better). amount, but it is an important aspect of mont Park administrative staff that this the WW program at Saul. If you are in- was going to be a great joint partnership. Here is what Saul and the students get terested in giving to this program6525 let Germantown me Avenue, Philadelphia, PA 19119 It actually did not take too much convinc- with the WW program: 215.438.3623 ● 215.991.0310 know ([email protected]). If www.projectlearnschool.org ing. The city was very supportive and • A farm fully planted and paid for by you would like to have a fundraiser at the provided the three acres of land on their the proceeds from the CSA shares farm that you can invite guests to attend property line for the project. The teachers sold in the area. we would love to host you. and the admin staff at Saul were great too. We promised this would be a program that • A farmer on site throughout the sum- The important outcome of this pro- would provide a field of ground with fresh mer months (when many people are gram is to show students who have vegetables raised in an urban area using gone) who maintains the farm from expressed an interest in ag sciences how March – November. a small farm is viableGrades in their K8 own com- organic methods that could be a training lab for the students. We promised this pro- • Summer jobs for students to work on munity.A Cooperative In a few years, theseSchool students in willMt Airy gram would not come and go, leaving the the farm. teachers to clean up the fields, and that • Shares at reduced costs for some “I love PLS, because everyone is supportive we, Weavers Way, would find the funds to of how I learn. I also like that it’s families from proceeds from other not just a school, it’s my community!” augment the program with student educa- fundraisers. Kobe, age 13 tion. • A knowledgeable urban farmer, not Out of this World Come to Our Open House In the first year, Nina and Nicole on staff, but available to the teachers. (N&N) sold 50 shares in a very short time. Mon, Feb. 7th ● 9 am Next Open House– Mon, March 7thA ●U 9N amIQ U E CONCERT P REMIERING A CHORAL WORK Call to RSVP or Schedule a Tour! WITH SOUNDS FROM SPACE PLYMOUTH MEETING FRIENDS SCHOOL 6525 Germantown Avenue,SONG Philadelphia,S CELEBRA PATI 19119NG 215.438.3623 ● 215.991.0310 THE SUN,www.projectlearnschool.org MOON AND STARS
REQUIEM REMEMBRANCES
Grades K8 WITH THE A Cooperative School in Mt Airy DIANE MONROE A Big World in a Small Quaker School JAZZ TRIO “I love4. PLS,3 0because.2 everyone0 11 is supportive8p 2011 PMFS Summer Arts Camp of how I learn. I also like that it’s June 27 – August 12 · Programs for ages 3-15 5not. just01 a school,.20 it’s1 my1 community!”4p CHRIST’S LUTHERAN CHKobe,URCH age 13
Choose from cartooning, ceramics, creative writing, circus arts, cooking, 700 PENNSYLVANIA AVE, ORELAND design, digital photography, drama, drawing and painting, graphic arts, jazz Come to Our OpenTI HouseCKETS QUESTIONS ballet, puppetry, sewing and knitting, and MORE / Mon, Feb. 7th ● 9 am Next Open House– Mon, PMarchHIL O7thMU S● I9C amAC HORALE.ORG 2150 Butler Pike Plymouth Meeting PA 19462 Gayle Wieand, Director 215.247.1283 www.pmfs1780.org 610-828-2288 email: [email protected] Call to RSVP or Schedule a Tour!
6525 Germantown Avenue, Philadelphia, PA 19119 215.438.3623 ● 215.991.0310 www.projectlearnschool.org
Grades K8 A Cooperative School in Mt Airy
“I love PLS, because everyone is supportive of how I learn. I also like that it’s not just a school, it’s my community!” Kobe, age 13 Come toNow Our enrolling! Open House Mon,Call Feb.to schedule 7th ● 9a amtour Next Open House– Mon, March 7th ● 9 am
Call to RSVP or Schedule a Tour!
May 2011 the shuttle 7 What Are Board Members Thinking? The Rise and Fall of the Berkeley Co-op Lessons in Cooperative History and Principles by Margaret Lenzi, Vice-President, WW Board of Directors In this column, Margaret Lenzi shares her individual thoughts and ideas and is not speaking on behalf of the Board
If we don’t learn from our history, we’re could fail for these reasons and many do cussion of the issues. financial times hit, the education assistants doomed to repeat it. Everyone has heard each year. What was increasingly lacking in were all laid off and the personal contact the saying. Most instructive to me was learn- these decisions was a democratic decision- that gave continuity to members’ involve- Taking these words to task, the WW ing about what mistakes CCB made spe- making process that involves participation ment ended. Organized education classes Board recently took a trip back in Ameri- cifically as a Co-op. As Robert Schildgen and communication on many levels. As and study groups in cooperation were rare. can cooperative history to learn about persuasively argues in his article, the un- Schlighen saw it, the CCB was “…no lon- So there was a vicious cycle at CCB: the biggest Co-op in America and why it derlying cause of CCB’s demise was its ger a vital democratic social organization decreased education led to decreased par- failed. We read a few articles from a book neglect of cooperative principles. Focus- with the high level of member participa- ticipation that in turn lead to a lessening titled What Happened to the Berkely Co- ing on two principles of cooperative de- tion it once enjoyed. Democratic in name of democracy. With the mounting losses op? A Collection of Opinions. I would mocracy and education, we can see how only, in practice it had come under the from declining sales and some other ques- highly recommend this book to anyone the Berkeley Co-op went astray and what control of management and a leadership tionable business decisions, it was not who wants to know what a Co-op should a modern day cooperative like WW can elected from an increasingly diminishing long until CCB closed all of its doors in not do if it wants to survive. learn from this experience. number of candidates by an increasingly 1988. The Consumers Cooperative of The Rochdale Principles are a set of smaller fraction of membership.” (What Although WW is certainly not as large Berkeley (CCB) was once the largest retail ideals for the operation of cooperatives. Happened to the Berkeley Co-op, pages as CCB and exists in a different time and food Co-ops in the United States. Found- A key Rochdale principle is democracy, 39-40). place, it nonetheless is a co-operative that ed in 1937, CCB grew and diversified with members having open and active Compounding the situation was is guided by the international cooperative into many areas such as a hardware store, participation in setting policies and mak- CCB’s decreasing use of education. The principles of democracy and education. gas stations, housing projects, bookstore, ing decisions. However, the decisions that fifth of the Rochdale Principles states that What lessons can we at WW gain from the credit union, travel agency, pharmacies, a led to the CCB’s collapse were anything co-operative societies must provide educa- Berkeley Co-op experience? wilderness supply outlet, bottle shops, a but open and participatory. tion and training to their members, elected First and foremost, democracy and garden nursery, and one of the first natural The first decision was in 1962 when representatives, managers and employees education are inextricably linked. Democ- foods stores using a supermarket format. the board voted in secret to purchase so that they can effectively contribute to racy is not just a vote. According to the At its peak, CCB ran twelve supermar- fives stores from the failing Sid’s chain. the development of their cooperatives. late historian and activist Howard Zinn, ket stores, its sales volume reached $83.6 Although the number of new members CCB once had a very broad-based ed- democracy is a series of actions and a par- million, and membership included over rose, member participation decreased, ucational program. It had education assis- ticipatory process. In fact, the cooperative 102,000 residents. with a smaller percentage of members vot- tants in each of its stores. These employees principle of democracy does not equate So why did the Berkeley Co-op close ing in elections and running for the board. coordinated various member activities, democracy with a vote, but rather defines its doors forever in 1988? There were a In 1974, there was a decision to pur- staffed education booths, explained the it as what happens before and after a vote. number of reasons why the Berkeley Co- chase three stores in Oakland. Although Co-op to prospective members, and gen- And a lot of what happens is education. op failed but let me name a few: rapid ex- the members expressed serious objec- erally provided a link between the Co-op pansion, political strife at the Board level, and the community. However, when hard tions, their opinions were not taken into (continued on page 24) changing demographics, and inability Mt. Airy consideration and there was too little dis- to control labor costs. But any business Avenue Art & Framing Your neighborhood shop for quality custom framing k & Luthe Open Tuesday through Friday 10 to 5:30 Farmers Market n Ban ran S y Gree eminar Valle y’s and Saturday from 10 to 4.
6837 Germantown Ave. Philadelphia, PA, 19119 215.848.4420 Farmers Market
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Center City | 215.569.2265 *Hours: Weekdays 8 to 6 and Saturday 9 to 1 Farmers Market CAMAcenter.com Farmers Market Farmers Market Farmers Market opadfghjklcbnm Farmers Market 8 The Shuttle May 2011 Chestnut Hill Update Water, Water Everywhere, by Kim Spelman-Hall, Chestnut Hill Store Manager All of It at Risk by Benjamin Kessler, Weavers Way Co-op Staffer This month our Chestnut Hill location Mileage parameters and local economy will be having its one-year anniversary. is one thing, but there are so many other Yippee! And, boy, what a year it has been. reasons that supporting local is impor- How much water do you consume in one With the industry cloaked in secrecy, Remember the good times of our registers tant. Health and nutrition, environmental day? Now are you sure the water you’re how can we be certain that the water in going down that first day? That was fun. stewardship, support for family farms and drinking is safe, or do you assume it is? our glass is safe to drink? Thankfully you all came back, and then rural communities, and ensuring animal If your everyday drinking water became It’s a no-brainer that humans need some. welfare are all benefited by your support. contaminated with hazardous chemicals, water to survive, and only one percent of In celebration of our success we have To read more in depth on these topics would you feel that a fundamental right of the world’s water can be used for human some great things going on in May. The check out www.sustainabletable.org/is- yours is being violated? consumption. Nevertheless, the problem Co-op will be bringing back the ever- sues/whybuylocal/. The fact is, many Pennsylvanians is that the industry is not violating regula- popular Member Appreciation Week, May Fresh and Local Fair are experiencing incidents that jeopar- tions; it’s that the regulations are so loose 15 - 21, which was a huge hit this past dize their drinking water. For instance, the that even operating legally is dangerous. January. On the last day the Co-op will On May 21 from noon – 4 p.m. we town of Dimock in northern Pennsylvania With the booming growth of gas drilling have our first annual Weaver’s Way Fresh will be having our first Weavers Way is currently undergoing a natural gas rush. operations, the likelihood that we will see & Local Fair. We will be featuring only Fresh & Local Fair. Starring at both our The town has more than 60 gas sites and many more cases of contaminated drink- local farmers and local vendors that make Chestnut Hill and Mt. Airy locations will is experiencing incidents that jeopardize ing water is a scary reality that can impact the Co-op a unique place. be our very own farms (for more info their public water. Last year, Pennsylva- all Pennsylvanians. visit our website www.weaversway.coop Part of our Product Philosophy State- nia’s Department of Environmental Pro- To prevent gas companies from and check out the “Our Farms” section). ment includes “We buy products which tection fined Cabot Oil and Gas $360,000 contaminating drinking water, the pub- Chestnut Hill will also be sampling food are locally and/or regionally produced for contaminating Dimock’s groundwater lic must become more aware and in- and products from Weavers Way Pre- and which support the local economy.” and failing to fix the leaks that caused the volved. If the public is staring in a dif- pared Foods, John & Kira’s Chocolates, Thankfully, more and more people are problem. Natural gas companies extract ferent direction, water will continue to Blue Moon Acres greens, Capogiro Ge- embracing this concept and “local” is gas through a process known as hydraulic be contaminated. Without a doubt, the lato, Crazy About Hummus, Schmoogy’s becoming a real buzzword. For many of fracturing, or “fracking,” which exposes environment requires commitment and baked goods, Moshes’, Copa Soaps and us this is something we have been aware hazardous chemicals to public drinking participation. In order to ensure the qual- more. Mt. Airy will have a large plant sale of for many years and something the Co- water and can cause serious health risks ity of water is protected the public has and will be grilling some yummy food. op has long supported. What is Weavers downstream. In addition, the Environ- to become irrevocably involved because Please check out both locations to enjoy Way’s definition of “local”? mental Protection Agency recently uncov- it’s our responsibility to harvest our re- some great food and local music! ered oil and gas companies injecting 32 • Locally grown - 150 miles. sources for the following generations. Pay To learn more about local farms and million gallons of diesel fluid in hydraulic attention, Philadelphia! • Locally made and/or processed - vendors in the Philadelphia area check out fracturing operations without government Weaver’s50 miles Way Shuttle Advertisement Fourwww.buylocalpa.org/philadelphia. for Rhino Chiropractic: approval. • Regionally grown, made, or processed - 300 miles
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Eda Kauffman, LSW, Healing from Abuse & Addictions [email protected] Lauren Kahn, LSW, Child & Family Therapy Lenore Jefford, LPC, GLBT & Adolescents To follow local home values and trends, go to: Robin Witts, MSW, Couples Counseling phillymetrohome values.com Althea Stinson, MSW, Anger Management Ameet Ravital, PhD, DiHom, Homeopathic Consultations 610.520.0400 Main Office 610.520.0402 Direct Line 7149 Germantown Ave.; 2nd floor 215.397.4875 Home Office (between Mt. Pleasant & Mt. Airy Aves.) 610.308.0802 Cell www.mtairypsychotherapy.org 610 Old Lancaster Road, Bryn Mawr, PA 19010 215-242-5004 www.realtorjanetames.com each office independently owned and operated May 2011 the shuttle 9 The Simplicity Dividend American Wasteland: How America Wastes Nearly Half of Its Food by Betsy Teutsch
Jonathan Bloom’s American Wasteland is companies from allowing “flawed” mer- Eating establishments throw out immense We compost all produce trimmings an engaging book on a topic that is finally chandise to be marketed, anyway. Bloom amounts of prepared foods each night. and rotten items and have a service that garnering some much-deserved attention: emphasizes that these flaws have nothing Some restaurants discard food more fre- picks up animal fat from our meat depart- food waste. I’ve wanted to learn more to do with food quality, just with appear- quently than that. The worst wasters are ment. about the back-story from field to my re- ance. Sad indeed. buffet spreads because their business The only items that get pitched are frigerator, at which point waste is my per- Bloom is a storyteller at heart, and model is based on extensive choice avail- moldy things that can’t be composted. We sonal responsibility, and Bloom is the per- working undercover in a supermarket able the entire time the restaurant is open even have someone who will pick these up fect tour guide. Because of the declining produce section provided him with vivid for business. Employees are not allowed for their pig. cost of food relative to American incomes, insider observations. I cheered for the to eat the leftovers, nor are customers food has become devalued. Hence food allowed to take theirs home. Smaller The food banks are so appreciative so subversive produce pro who, offended it’s a win-win for everyone! waste is no longer considered sinful or just by instructions to toss perfectly good to- locally-owned restaurants are more food plain stupid, but rather a solution to what matoes, sorted the perfect frugal, often using leftover This nearly zero-waste policy is to do with our excess. from the imperfect, combin- prepared foods in new, cre- something for Weavers Way shoppers to Be warned, despite Bloom’s droll wit, ing two dumpster-destined ative ways, just like home take great pride and comfort in, know- amusing anecdotes, and endearing asides, clamshell boxfuls into one cooks. Waste, after all, rep- ing that our co-op values food and makes his story is not pretty. From production attractive batch. Thus he resents the bottom line, and every possible effort to avoid destroying it. to plate, Americans waste almost half of only threw out bruised veg- well-run restaurants attempt I am thrilled to learn of this virtue-added our food supply. He takes us through etables. If a supervisor to minimize the amount of benefit of membership. our country’s food system, from farm to knew, that employee could money they throw away. One of the chief take-aways from restaurant or supermarket, and ultimately have been in big trouble, Happily, Weavers Way, Annie Leonard’s The Story of Stuff is how into the home of the consumer. Us. Much even though common sense gets exemplary marks for much waste occurs in the supply chain, is wasted at each juncture, until in the end, would suggest that it’s good minimizing food waste. We something about which the end consum- we toss perfectly good food for reasons for the grocery store to sell sell or give away food with er is entirely (and blissfully) oblivious. that might make sense at the time, but more, right? The saddest of expiration dates close at Jonathan Bloom does a great job of spot- when analyzed, seem entirely avoidable. Bloom’s observations is how hand. We have a discount lighting the food chain. He includes a lot Industrial farming is a high risk, low even he, a crusader against wanton food produce bin which shoppers check out, in- of data, but it’s his stories that will stick profit margin business. Imperfect produce waste, eventually stopped perceiving the spiration for many a soup or banana bread, with you. is increasingly rejected by marketers in an imperfect produce they threw out as food. I’m sure. Kim Spellman-Hall, our Chest- This is one part of a three-part review. attempt to match the elegant abundance of Throwing it away became normal. nut Hill manager, outlines our protocols: Bloom also lays out encouraging exam- Whole Foods. The upscaling of expecta- Supermarket food is marked with Items are marked down as they get ples of waste reduction and food recovery, tion results in vast quantities of perfectly dates. If the Sell By date is approaching, close to the expiration date—bakery, which I will feature in Part II. The third edible harvested food going straight to some stores toss it before. These dates dairy, meat, seafood, and prepared foods. installment will focus on our home-based dumpsters. Some farms plow crops under might also say “Best By” or “Eat By,” Produce items are used in our pre- waste along with strategies for avoiding rather than investing in harvesting them if which is thoroughly confusing. No one pared soups and salads. all the accumulation with which we are all they are subpar. Or sometimes, the mi- knows what the hell these mean. Most intimately familiar. Send me your stories! If the kitchen can’t use some of the grant labor we depend on for harvesting consumers imagine something dangerous Betsy blogs at www.moneychangesth- is simply not available, and the crops rot. will happen if they don’t abide by these produce items, we donate to several food banks, which pick up seven days a week. ings.blogspot.com. She can be reached at Because such a large volume of our somewhat arbitrary dates. So food is dis- [email protected]. produce is grown in ginormous farms in carded rather than upsetting the custom- Damaged items and unsold marked- Watsonville, California, it is hard to find ers, even though its quality is still fine. down expired items also go to food banks. enough local demand for so much food. No discounting of such product at chain Factory rejects overwhelm the local food groceries—same concern with degrading recovery non-profits. While a small brand quality. And no letting employees take it. Nope, to the dumpster it goes. percentage is composted, most process- Alternative Healthcare ing mistakes are junked. Produce is too Next time you eat in a chain restau- perishableAd_051109.qxp to be sold as factory 05/11/09 seconds, rant9:34 you mightPM wantPage to repress2 Bloom’s for Women and brand-consciousness would preclude reporting, since it’s mighty depressing.
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Phil-Ellena Street 215-517-8300 610-940-1635 Philadelphia, PA 19119 We help people under Federal Bankruptcy Laws (215) 842-1657 iriswolfson.com 10 The Shuttle May 2011 Bob Noble Eco Tip (continued from page 1) When running water for a hot shower, capture buy healthy food. residents who purchase shares at the be- rect correlation between access to healthy Today, despite the much wider avail- ginning of each growing season. food and healthy eating. Adults with ac- the cold water in a jug. cess to healthy food have lower rates of ability of organic food products, our mem- About the same time as our urban Save for water plants. ber-owners continue to turn to Weavers farming efforts began, we engaged fac- obesity and other dietary-related health Way in ever greater numbers as a trusted ulty, staff, parents, and students at a public problems. source of locally and ethically grown middle school across the street from our Weavers Way and other food co-ops healthy food. original store. We initiated a student-run are helping to make healthy food avail- Approximately 30% of our sales mini-coop called Marketplace. Students able. We go where other stores will not. come from local suppliers within 100 sell healthy snacks to others at their For example, four years ago a local Com- miles of Philadelphia. school. In the process, they learn social, munity Development Corporation asked math, and business skills, as well as co- Weavers Way if we could operate a small Twelve years ago, a small group of operative principles and values, like self- grocery store that had closed in their our members came to the Board and asked help, democracy, honesty, and social re- neighborhood which had low access to for support to start a co-op vegetable gar- sponsibility. healthy food. A few months later we reno- den. We leased some land from a local Recycling As word of the success of our student vated and opened this store as an experi- arboretum, purchased some equipment, ment. This store is not yet successful. But and started planting. This project has ex- Marketplace program spread, we were ap- (continued from page 1) proached by other schools. our sales have increased each year as we panded over the years. Now we have two continue to adjust and adapt to our cus- urban farmers on staff. The vegetables are In 2007 we established a non-profit tomers’ needs and as our membership in store staff person to unlock it for you. Egg sold in our stores, to local restaurants, and to help meet the demand for our growing this neighborhood has grown. cartons should be left inside on the left, at farmers markets. Our annual urban farm community programs. If we can achieve viability, we hope under the front window. revenues now exceed $50,000, which puts Today our Marketplace program is us in the top 22% of all U.S. farms. to use this small member-owned corner Brita water filters are not recycled active in nine local schools, we conduct store model as a means for replication to by the City of Philadelphia, so we want Our co-op also partners with Saul Ag- farm education for several thousand chil- other underserved areas in our city. to give the community the opportunity to ricultural High School, the nation’s largest. dren and adults each year, and we have I believe Weavers Way enriches my recycle these popular filters. Please bring Together we run a Community Supported partnered with the largest city homeless dried out water filters to the Weavers Way Agricultural program, or CSA. Students shelter to grow food on site for their kitch- community not because we have generous hearts or like to do good deeds, I believe Mt. Airy store. See a second floor staff work with Co-op staff and volunteers to en. person, who will know where the used fil- grow healthy vegetables for neighborhood Weavers Way enriches my community Studies have shown that there is a di- because it is a co-op—because it exists ters go. to meet the needs and aspirations of its The collected water filters will be members rather than to maximize return mailed en-mass to a recycling facility for investors. in New York state, and will be used to This orientation to member and com- make new Preserve tooth brush and razor munity needs is the greatest advantage for handles. A donation of $1 for each filter the cooperative business model. But this is suggested, but not required, to cover greatest advantage is, at the same time, a postage costs. Any overage collected will disadvantage in that it tends to make ac- go into the Environment Committee’s re- cess to capital more difficult than for non- cycling fund, which makes grants to local cooperative enterprises. community environmental and beautifica- tion projects. I believe the public will be greatly served by federal policy to support co- Both of these pilot projects depend operative development through increased on your cooperation and the good help of access to capital, technical assistance, and Weavers Way staff members, for which other means. we are very grateful.
Thanks for recycling!
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Many people take pride in killing bugs, birds and set out bird feeders in the winter developed the enzymes to digest them. fighting it for years. using insecticides freely as though it were recognize that they may be contributing About 90 percent of insects are specialists, My solution has been to cover the a virtuous act. They remind me of the folks to their demise by planting beautiful or- eating only a particular plant. The other plant with old rugs to smother it after I who cut down our primal forests thinking namental, non-native plants in their yards. 10 percent generalist insects prefer native weed what I can. I think I’m winning, but it was their duty to conquer Nature. Most of us have no idea why planting plants such as goldenrod and ragweed. I can’t let my guard down or it will spread Of the 4 million species of insects, native plants is critical to the survival of More and more land is being eviscer- over many acres very rapidly. less than one percent are considered nega- birds and other animals. Let’s take but- ated as new developments tear out the na- terfly bushes as an example. People, like Our American Chestnut was wiped tive in some way. The remaining 99 per- tive plants and replace them with sterile out by alien bugs that were imported on cent pollinate our plants, return nutrients myself, planted them because they attract lawns and ornamental “aliens” (non-na- butterflies. True. The adult butterfly can beautiful alien ornamentals. Some say it to the soil from dead plants and animals, tives). These aliens do not support life, for is impossible to import alien plants with- keep other insects in check, and aerate drink nectar from the flowers. However, the insects in our region cannot eat them, the butterfly larvae cannot eat the but- out importing diseases. Regulations do no and enrich the soil. In short, we need bugs so the population of insects decreases and good because the plants being imported more than they need us. In fact, our lives terfly bushes’ leaves and will starve if no with them, the birds. I never realized that native plants are around. If you want to don’t look sick, so the bugs go unnoticed. depend upon their important work. Herba- it was good to see a plant being eaten by Japanese beetles made their way into our ceous insects make up 37 percent of our attract butterflies, plant native plants, like insects. That means that plant can support milkweed (the only food of Monarch but- country in this way. What compounds animal species. They convert plant tissue life. Birds are then attracted to the plant their presence is that the larvae develop on into insect tissue, which directly or indi- terflies), coneflowers, black-eyed Susans, and eat the insects so the plant is then pro- Buttonbush, Joe-Pye weed, and black grass roots, so our pristine lawns are the rectly feeds almost all animals. While tected. In effect, we have to learn to live perfect incubators for Japanese beetles. mature birds may eat berries and seeds, cherries. alongside insects and other forms of life 96 percent feed their young an exclusive No two plants have the same leaf to reap the full benefit of Nature. Like alien plants, alien insects have no diet of insects. So without the insects, we chemistry. Insects have evolved to eat natural enemies, so they become prolific. Alien plants cause problems because It has taken thousands of years for Nature wouldn’t have birds. specific leaves and avoid others. Leaves they have no natural enemies and even- may even be toxic to insects who have not to create the balance of native plants and I wonder how many people who love tually become invasive. Multiflora roses insects. When we introduce new species, were imported to feed wildlife, I am told. the diverse balance we had is upset and Now, they are taking over the hillsides the new alien plants begin to dominate, of much farmland and supplanting na- cutting off the food supply for insects and tive plants. We lose the diversity of our birds and other animals. Thus far 50,000 plants and insects and animals when a few alien species of plants and animals have plants become dominant. Along the Wis- invaded North America. No wonder our sahickon, Japanese knotweed has replaced native species are being crowded out. many native flowers and plants. And it is nearly impossible to stop its delirious In the Everglades, for example, the spread. Upstate, there is a small patch of paperbark tea tree was introduced from knotweed that my neighbor unknowing- Australia in 1906. It has nearly totally ly planted many years ago. I have been (continued on page 20) DON’T VOTE UNTIL YOU CHECK OUT EYES ON THE EIGHTH NewsWorks.org
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Powered by WHYY and You May 2011 the shuttle 13 The Neighborhood Gardener May Garden Notes by Mark Goodman
Combinations. The April 2011 edition then plant the beans, which will grow very leafy crops, such as lettuce or other greens, weed, devil’s walking stick (aralia), and of Fine Gardening magazine had an in- quickly in summer heat. next to root crops, such as carrots or rad- Virginia creeper? All native. formative article on using combinations You can also combine vegetables or ishes. This allows each type of plant to Garden reading. My sister, Donna of plants for a striking visual effect. You flowers with herbs, for both appearance draw its own nutrients from the soil with Goodman, an avid gardener in New Paltz, may have seen, in March and April, one of and some insect repel- out robbing its neighbor. New York, sent me a great book, Time and Spring’s great color combinations—yel- lence. For example, Deer-proof plants. the Gardener, by Elisabeth Sheldon. In low daffodils and Virginia bluebells (mer- plant some basil near Deer have their place, this collection of essays, the author com- tensia). Here are some more interesting your tomatoes. Then, but not in our gardens, bines botanical knowledge and practical combos that you can try in your garden. when you pick the nibbling at the fruits— experience, with some history and wry wit If you like clematis but have nowhere tomatoes, you can snap and vegetables—of our thrown in. It’s a good read for both novice for it to climb, try planting it right next some basil at the same labor. One way to keep and veteran gardeners. to your climbing rose bush. The purple time. Try one of the or- Bambi’s family out of For the poetry lovers among us, and blooming jackmanii clematis blooms later namental basils—small your yard is to grow we are many, the Everyman’s Library than most traditional climbing roses, so leaf, purple, or bluish— flowers that they don’t pocket poets series has a delightful vol- when the roses stop blooming, the clem- for a more ornamental like to eat. We see more ume, Garden Poems, selected and edited atis, which has wound around the rose display. daffodils than tulips in by John Hollander. From antiquity there branches, takes over. In late fall, you can There is a whole Northwest Philadelphia are selections from the Bible, Homer, just cut back the clematis vine. system of organic gar- because deer (and rab- Ovid, and Horace. Classical poets are well Does your spreading red lace-leaf dening, Bio-Dynamics, bits) eat tulips but not represented by Chaucer, Shakespeare, daffodils. Other peren- Japanese maple tree look a little bare at developed by Rudolph Photo courtesy of www.CompostGuy.com Rumi, Hafiz, Donne, Keats, the Rosettis, the base? Are you concerned that to plant Steiner, that emphasizes nials that deer will leave Tennyson, the Brownings, and poets from something there will detract from the Jap- companion planting. alone are clematis, Rus- Japanese and Chinese classical traditions. anese maple’s beauty? Try ophiopogon, or You can research each sian sage, Solomon’s Modern poets include D. H. Lawrence, black mondo grass. It’s noticeable but un- plant’s likes and dislikes as you plan your seal, and lamb’s ear. Deer-proof ground William Carlos Williams, Robert Frost, obtrusive, and if it gets enough sun, it will garden. It can get a little tricky at times, covers include pachysandra, ivy, and vin- May Swenson, and Ranier Maria Rilke. bear small pink flowers. kind of like planning a seating arrange- ca. If you prefer perennials that are both Adrienne Rich, Anthony Hecht, Richard deer-proof and native, plant purple cone- In the vegetable garden, you can use ment at a wedding dinner. But it’s also fun Wilbur, and current U.S. poet laureate as you learn the likes—and dislikes—of flowers (echinacea), amsonia, columbine, W. S. Merwin are among the more current the old Indian strategy of climbing pole baptisia, liatris, rudbeckia, chelone, creep- beans up the corn stalks. Bingo! Instant plants. poets appearing in this little treasure for ing phlox, coral bells, boltonia, and small- those who appreciate gardens as well as succotash. The trick here is to wait until One good, simple rule for combina- leaf bleeding hearts. the cornstalks are about two feet high, and tions in the vegetable garden is to plant poetry. Invasive natives. I’ve mentioned this Come visit Earthcraft’s “Organic in previous articles, but it bears repeating Herbs” table at Mt. Airy Day, May 7. Hap- since many gardeners think that “native” py gardening, and don’t forget to mulch. and “non-invasive” are synonymous. Not so. How many gardeners have been pes- tered by spiderwort (tradescantia), poke- ~ [email protected] Coeducational, 7-12 Grades
College Preparatory Curriculum For more information, Extensive Arts program, or to register for an Open House: including Glassblowing 215.242.5545 www.crefeld.org
Morris Arboretum Invites You to Visit
Take a break and visit the area’s premier Rose Garden this spring!
Stop in at the NEW Compton Café to enjoy breakfast or lunch, located behind the Visitors Center. Open weekdays 10am - 4pm weekends 10am - 5pm www.morrisarboretum.org
100 E. Northwestern Ave • Philadelphia • 215.247.5777 14 The Shuttle May 2011
Don’t forget to May Member Specials check out our Valid from April 27 - May 31 website, too!
DR. BRONNER’S ONCE AGAIN Lavender Shave Gel 7 oz OG Crunchy Raw Almond $ Butter 16 oz 5.69 REG. $6.34 $ AURA CACIA Mt. Airy & Chestnut Hill 10.29 REG. $12.41 Mineral Baths 2.5 oz Chestnut Hill KISS MY FACE Other almond butters also on sale in CH & Mt. Airy. $ Tea Tree Oil $ Smoothies 10 oz 2.19 REG. 2.86 Moisture Soap 9 fl oz Mt. Airy & Chestnut Hill. Scents vary by store. Also on sale: 2.5 oz foam baths and $ $ 13 oz bubble baths. Relax! Enjoy! $ REG. 1.84 $ 1.59 4.49 REG. 5.15 Mt. Airy & West Oak Lane & Chestnut Hill Mt. Airy & Chestnut Hill. Flavors vary by store. SHIKAI Melon Moisture Soap also available in Mt. Airy. Cucumber Melon or Yuzu NUTIVA Hand & Body Lotion CITRA OG Raw Hemp Seed Citra-Drain 22 fl oz 8 fl oz 8 oz $ $ REG. $5.41 $ REG. $6.34 3.99 $ 4.99 Mt. Airy & Chestnut Hill 5.99 REG. 8.82 Mt. Airy & Chestnut Hill Citra-Spot 22 fl oz also on sale in Mt. Airy. Mt. Airy & West Oak Lane & Chestnut Hill
Locally Grown CINDY BASS Rebecca Buffum, REALTOR® will make a difference Eichler & Moffly Realtors 97 Bethlehem Pike, Philadelphia, PA 19118 for our community! 215-248-4050 x1456 [email protected]
· Creating and Expanding Economic Upsal Garden Apartments A walk around West Mount Airy reveals a neighborhood of lush landscaping, huge old trees, Development and fascinating architecture, including Victorian, Greek and Gothic Revival—a stellar example of which is Upsal Gardens Apartments. Set on a terraced site, the brick and stone (Wissahickon · Fighting schist) walls of Upsal Gardens are covered with ivy and distinguished by bays, turned gables, battlements, half-timbers, corbels, leaded glass and pointed arches. Today, all but a handful of the for Jobs 146 apartments at Upsal Gardens have different floor plans. Units range from studios to three- bedroom/three-bath apartments. · Improving Apartment Features Community Features Education n All utilities included n Controlled access entry n All-new thermo-pane windows n Elevator building n Large rooms n Walk to Upsal train station · Investing n High ceilings n Close to shops n Ceiling fans in bedrooms and n Close to public transportation in People kitchens Pet Policy n Eat-in kitchens Utilities/Wiring Upsal Garden Apartments n Spacious closets n Cats welcome n Hardwood floors n Dogs upon manager approval 246 West Upsal Street n Cable-ready Philadelphia, PA 19119
Contact: Beth Sheard [email protected] 215.843.6218
VOTE Tuesday ELECT Cindy May 17
FOR 8TH DISTRICT COUNCIL Moving Our Community FORWARD! We do more than prepare our students for the world. FOLLOW CINDY ON FACEBOOK! We teach them the skills and values to make a difference in it. A Quaker Independent Day School for Grades K-12 Call (267) 297-2604 or visit www.cindybass.com Spring Open House - May 13, 8:15 a.m. 31 West Coulter Street, Philadelphia, PA 19144 Paid for and Authorized by Friends of Cindy Bass. 215-951-2345 • www.germantownfriends.org May 2011 the shuttle 15
Howard Treatman will bring a long overdue independent voice to Philadelphia’s City Hall
CREATING JOBS AND IMPROVING ECONOMIC DEVELOPMENT PUBLIC SAFETY A program to attract new businesses, people and jobs to the 8th More partnership between police Council District, which encompasses most of Northwest Philadelphia. and the communities they serve. Targeted tax relief to jump-start entrepreneurship and creative More cops on the beat. enterprises. Neighborhood leaders should have Return to the wage tax reductions in place under the cell phone numbers of Mayors Street and Rendell. community outreach officers. Strengthen SEPTA and extend our network of bike lanes. PROTECTING REFORMING CITY HALL EDUCATION Review city agencies each year and institute Ensure that shifts in resources do not performance-based budgeting. shortchange public schools. Elected officials who are enrolled in DROP Strengthen public schools instead of must retire as promised. issuing vouchers for private schools. Impose term limits for City Council. Ensure that our excellent teachers are supported by the School District. Howard TREATMAN DEMOCRAT FOR CITY COUNCIL www.TreatmanForCouncil.com PAID FOR BY TREATMAN FOR COUNCIL
Weavers Way - Treatman 10x8 #2.indd 1 4/10/11 10:08 PM On May 17th Elect a CoOp member as the 8th District City Councilperson.
Greg is a lifelong resident of Germantown,Elect attended Germantown Greg Friends School, PAULMIER Philadelphia College of Textile and Science and Temple University. For 32 years he has renovated abandoned properties in Germantown, employing local workers and youth and creating moderate-income housing.
Greg has been a working member of Weavers Way Co-op for 20 years. Greg * is a member of the Energy Cooperative Association of PA for electricity * Board Member of the Wissahickon Boys and Girls Club
Greg strongly supports the Philadelphia Public Schools. * His two youngest children attend Charles W. Henry School * His oldest child attends Philadelphia High School for the Creative and Performing Arts
Greg will work for Single Payer healthcare coverage. Everyone in Philadelphia needs healthcare.
Greg will immediately open a district office in Town Hall and conduct town meetings regularly throughout the district. Access and Community Participation are fundamental. Endorsed by the Chestnut Hill Residents Association & Americans for Democratic Action Paid for by Friends of Greg Paulmier for City Council 8th District 427 West Coulter Street Philadelphia, PA 19144 Vote for Greg PAULMIER Website: www.gregpaulmier.com th To get involved and make real changes happen join our campaign, For City Council 8 District call 215-843-7903 Make checks payable to Friends of Greg Paulmier for City Council SUCCESS TAKES PERSISTENCE Glendora Byrd, Treasurer 16 The Shuttle May 2011 Nationalities Service Center Refugee Urban Farms by Adam Forbes
As many of you know I left my job as ment, employing a strength-based model of their hands back in the dirt and still speak May 30 to June 5 NSC will be fundraising WWCP Farm Educator to embark on a support, with strong supplemental services, proudly of their fields and even who grew at Mt. Airy’s Trolley Car Diner & Deli, new urban farm project in South Philadel- including employment programs, support- the hottest peppers. from 7 a.m. to 9 p.m. Monday – Friday phia. After a long winter of scrambling for ive health programs, services for survivors Many of these refugees were subsis- and 3 to 9 p.m. Saturday and Sunday. The land and support – spring is here! Unfor- of torture and housing services. tence farmers before violence forced them Diner will donate 15 percent of the rev- tunately, we didn’t get the large piece of enue to the refugee urban farm project, Last year we started a community from their homes. By the time they arrive land we had hoped for. However, we are as part of its Helping Hands Week. Stay garden at the NSC Senior Center in North in the U.S., Burmese and Bhutanese refu- starting with vacant lots in the neighbor- tuned for more events. aforbes@nscphila. Philadelphia. As different as their lan- gees have spent many years living in refu- hood and building over 60 raised beds. org, www.nscphila.org. guages and narratives may be, the im- gee camps with limited access to health The project is being organized through migrant seniors came together over their care, food, and clean water. Neighborhood Nationalities Service Center (NSC), shared history as farmers, field workers, food scarcity, combined with malnutrition which is celebrating its 90th anniversary and gardeners. NSC resettled the first among refugees at the time of arrival, as a support to Philadelphia’s refugees Burmese refugees in the region in 2007 make it imperative that we work to ensure and immigrants. NSC offers social, legal, and the community of some 400 in South that they have access to fresh produce! educational and senior services to our re- Philadelphia asked for their own garden gion’s refugees and immigrants. So please come check out the gardens when they got word of the one in North or support us at upcoming events. From NSC resettles the majority of the re- Philly. The Bhutanese refugees of South gion’s refugees, with a caseload of 450 Philadelphia, who were first resettled in Chestnut Hill Cat Clinic annually, mostly those who have fled Iraq, 2009, followed suit, also asking to return Bhutan, Burma, Eritrea, Sudan and Congo. to their agrarian roots. Elders and mothers 215-247-9560 It promotes a holistic approach to resettle- have continually asked how they can get 8220 Germantown Avenue www.chestnuthillcatclinic.com This Mothers Day, be mom’s favorite with something sweet from her favorite bakery.
View our menu at NightKitchenBakery.com
Chestnut Hill hours: Mon. - Fri. 7:00am - 7:00pm Saturday 8:00am - 6:00pm Sunday 8:00am - 3:00pm Serving the feline 7725 Germantown Ave., community and their Philadelphia, PA 19118 people for over 20 years (215)248-9235
Glass art classes for Adults & Teens of all levels of experience. Registration for Summer Workshops is now open! June 20 - July 1 Ages 13-19 Glassblowing & Lampworking
Four Sessions to Choose From
The Monthly Community Luncheon is Back
Brought to you by Center on the Hill, Chestnut Hill Center for Enrichment, and Chestnut Hill Meals on Wheels. All are welcome! Come solo or bring a friend.
Celebrate Memorial Day Tuesday, May 24, 12 noon early! Center on the Hill Presbyterian Church of Chestnut Hill 8855 Germantown Avenue $6 per person, pay at the door*
*RESERVATION REQUESTED: Jackie Yorko, 215.247.4654, [email protected] OR Mary Zell, 214-248-0180, chseniors@cavtel .net
May 2011 the shuttle 17 Old Rose Symposium at Wyck by Barbara Overholser
One of the best-kept secrets in Philadel- by the Heritage Rose Foundation. The new identifying techniques of today like $95 program fee. In addition, there will Notphia is theyour extraordinary father’s rose garden at garden hearingwill be in full bloom, offering aids an DNA,. they continue to research the pos- be an auction with an opportunity to bid Wyck Historic House and Garden in Ger- incomparable sensory experience for rose sible origins of those roses. Stephen Scan- on rare and virus-free heritage roses, in- mantown. It’s the oldest rose garden in lovers. The program includes lectures niello, President of the Heritage Rose cluding a complete collection of Bermuda
the United States in its original plan and from experts in the field of roses including Foundation, is the gardener known for Mystery Roses—all suitable for our gar-
boasts numerous heritage roses. Begin- Jennie Watlington, Stephen Scanniello, transforming the Brooklyn Botanic Gar- dening zone. There will also be plenty of ning with Rosa spinosissima in early May Nicole Juday, the Reverend Douglas Se- den’s rose garden into one of the world’s opportunities to ask the experts your most and ending with Rosa moschata in late idel, and Jane Baber White, who under- most acclaimed. He is the author of A Year vexing rose questions. October, Wyck’s roses are remarkable for took rehabilitation of the long-neglected of Roses and co-author of A Rose By Any Wyck’s 2.5 acre site also includes a their beauty and fragrance, which fills the Old City Cemetery in Lynchburg, Virginia Name, Roses of America, and Climbing c. 1797 smoke house, an 1836 ice house, garden. Wyck is an important repository after a major storm did extensive damage Roses. The Reverend Douglas Seidel is a a 1794 coach house, and a 1920s green- of plants that have disappeared from other there in 1993. The cemetery is now the prominent expert in the field of roses and house. The main house is an accumulation historic gardens; several old roses in cul- nation’s only arboretum of 19th-century is a consultant to the Thomas Jefferson of 18th-century parts and has been little tivation today had been thought lost until plants, and the collection of rare antique Center for Historic Plants at Monticello. altered since 1824, when Philadelphia they were discovered growing at Wyck, roses there is of national importance. He worked with the late rosarian Leonie architect William Strickland dramati- and all specimens of these varieties in the Jennie Watlington is a former presi- Bell on Wyck’s rose garden in the 1970s. cally rearranged its interior spaces to cre- trade descend from Wyck plants. dent of the Bermuda Rose Society, which, Nicole Juday is Wyck’s Landscape Cura- ate an open plan. Wyck’s Home Farm is On Saturday, May 21, 2011 Wyck over the years, has identified many of the tor. Besides her work at Wyck, she writes traditionally managed and supplies our celebrates this historic rose garden with old roses on the island; those left are now and speaks about urban gardening, old seasonal farmers market with fresh, pesti- its 3rd Old Rose Symposium, sponsored called Bermuda Mystery Roses. With the roses, and historic plants, and writes a gar- cide-free produce, at below-market prices Roxborough & King of Prussiaden column and blog for WHYY’s News- for our community. For symposium reg- Works website. istration information please visit www. Not your father’s hearing aids. Not Not your your father’s father’s hearinghearing aids aids. . A delicious boxed lunch from wyck.org or call 215-848-1690. No fee for returns during 45-day trialGeechee. Girl Rice Café is included in the (It’s a garden, not a jungle.) Free batteries for one year when you
purchaseRoxborough a& Kinghearing of Prussia aid. RoxboroughNo fee for return &s during King 45 of-day Prussia trial. Roxborough & King of Prussia No fee(It for’s a return garden,s notduring a jungle.) 45-day trial . 610No Freefee(It batteriesfor’s- areturn 783garden, fors oneduring not year- a 1252 45 junglewhen-day you. )trial . Free(It batteries’s purchasea garden, for a hearingonenot ayear jungleaid. when .) you Free batteries for one year when you www.HearingGarden.compurchase610-783 a hearing-1252 aid. purchasewww.HearingGarden.com a hearing aid. 610-783 -1252 8136 Ardleigh Ave. • Philadelphia, PA 19118 610-783 -1252 www.HearingGarden.com BYOB • www.cafette.com • 215.242.4220 www.HearingGarden.com Lunch • Dinner • Weekend Brunch
SMART GREEN REALTY Dining on A Beautiful Garden Patio • Weavers Way Organic Produce
• Want Central Air? • Need insulation to cut your heating bills? • Get a great deal on a low interest loan through PA’s Keystone Help: http://keystonehelp.com/info/keystonehelp.php#How Intercultural Communication CERTIFIED DOCUMENT TRANSLATIONS: Immigration Documents, Patents, Contracts, Academic Transcripts Spanish, German, French, Haitian/Creole, Italian, Portuguese, Russian, etc. All Languages ** 24-hour Fax 215-438-1958 Call Zeta Cross at INTERPRETATION – Consecutive / Simultaneous for Depositions, Abitrations, Workers Comp.Hearings , Conventions, Business Meetings, etc. 215.669.3660 SI Wireless systems and Booths * Audience Response Service 7630 Germantown Ave. (near CVS) Tex Translation & Interpreting Services 215-520-0031 Mailing address: P. O. Box 12349 , Philadelphia, PA 19119 [email protected]
Want to learn about native plants? This is the conference everyone talks about... Join us for the 21st Annual Native Plant Conference, Book & Plant Sale June 1-4, 2011 On the campus of Millersville University in scenic Lancaster County, this conference provides essential information and networking a different school of thought for gardeners, teachers, and students, as well as landscape, nursery, botanic garden, and Open House environmental professionals. Early Childhood to Twelfth Grade (18 months to 18 years) Tuesday, May 17 – 8:30 a.m. PLANT SALE is OPEN to the PUBLIC Please RSVP at www.abingtonfriends.net Friday, June 3 from 4-7pm and Saturday, June 4 from 8am to noon. Website: www.millersvillenativeplants.com Register here: http://www.regonline.com/npilc_2011_registration Request a brochure : email [email protected] 575 Washington Lane Jenkintown, PA 19046 (215) 886-4350 18 The Shuttle May 2011 2011 Election for Weavers Way Co-op By-Law Amendment: In addition to the election for the Board of Directors, Board of Directors the ballot also contains a proposed by-law change that would allow the possibility of internet voting in future BALLOT elections. To read the text of For Election for Weavers Way Co-op Board of Directors the proposed change, see the April issue of the Shuttle, visit Voting ends Sunday, May 15, 2011 at 6;00PM at the General Membership Meeting, New www.weaversway.coop, or see Covenant Church, Founder’s Hall, Room B-10, 7500 Germantown Ave, Philadelphia, PA 19119 a copy of the proposed change in any Weavers Way store.
To vote by mail: Ballots will be accepted by mail if received by May 14. Mail to: Leadership Committee, Weavers Way Co-op, 559 Carpenter Lane, Philadelphia PA 19119. Published on the next page To vote in stores: Place ballots in the ballot box at any Weavers Way store by 4:00pm, May 15. are the responses of each To vote at Membership Meeting: Place ballots in the box provided at the Membership candidate to the following Meeting by 6:00pm, May 15. five questions.
AT-LARGE DIRECTOR (3-year terms; Vote for up to 4) 1. Why is Weavers Way Co- Angela Griffiths op important to you? Nwenna Kai Nathea Lee 2. How will your experience, Brian Maher (incumbent) skills, or unique Joe Pientka perspectives strengthen Linda Shein the Co-op Board? Dave Tukey (incumbent) Ian Zolitor ______3. What is your vision for the future of Weavers Way and how does it address PROPOSED BYLAW AMENDMENT (Vote Yes or No) the important short-term The text of the proposed bylaw amendment can be found in the Shuttle, on the website, and and long-term challenges posted in the stores. facing the Co-op?
YES, Amend the Bylaws as Proposed. 4. What volunteer NO, Do Not Amend the Bylaws. experiences have you had with other cooperatives or organizations?
Fold here for confidential vote. Every effort will be made to maintain the privacy of each member’s ballot. 5. Is there any other personal This information is mandatory for vote to be counted. One vote per member household information you would like to share, e.g. family, Name (print clearly) ______Member # ______hobbies, work experience, Signature ______Date ______special talents?
CANDIDATES
Angela M. Griffiths Dave Tukey 1) As an important community hub for healthy gro- 1) The Co-op is important to us for its quality food, cery shopping and community activities, it has been a values and connection to WMA. Our home-buying cri- place to go where energy is high, staff friendly, food var- teria were close walking distance to both the Co-op ied, and prices reasonable for the quality. As a working and Carpenter’s Woods. member, I enjoy seeing inside operations. It’s a social 2) I served previously on the Co-op staff (human opportunity and provides a chance to participate in the resources) and the Board as a director. In academic in- nuts and bolts. stitutions I worked with budgeting, supervision, stra- 2) Experience is in computers implementing large tegic planning, institutional self-studies and programs document management systems. Served as go-between fostering diversity. between the technical and user staff who were be- 3) The Co-op should expand to other neighbor- ing prodded to move to a radically new way of doing hoods to meet nutritional needs of Philadelphians. business. In 2004 I got an MSW focusing on the area Philadelphia has the second lowest number of super- of aging and have been working at Jewish Family and markets per capita in the United States; many residents Children’s Service in Senior Services. Clients are adult go out of their neighborhoods to buy food, or buy convenience food that is less healthy children grappling with the challenges of long-term planning for aging parents; and (source: The Food Trust). Member-owned, community-based co-ops can help remedy elderly living at home, on fixed and often very low incomes. Our mission is to provide this problem. In pursuing this vision, the Co-op must first demonstrate that it can serve support to clients to enable them to remain as independent as possible. a diverse population. The Co-op’s mission statement makes diversity a high priority. 3) As a market that is more affordable to elderly and those on fixed incomes, per- But African-Americans constitute 10 percent of Co-op members in WMA where they haps not as primary source for shopping but as a place where some items are affordable. are well over 40 percent—a large disparity. Until Weavers Way can serve the diverse My guess is that some challenges facing the Co-op may be related to this issue. population in its own backyard, it will be ill-equipped to serve diverse populations in 4) My volunteer activities have centered around homelessness (preparing meals at other neighborhoods. a women’s shelter); library activities (book reading to small children); singing in DC 4) Working with Philadelphia Tree Tenders, DCNR’s TreeVitalize program and Gospel choir. WMAN, I have coordinated the planting of over 350 street trees in WMA and volunteer 5) I live in Chestnut Hill with my partner where we moved 6 years ago—she is from to prune neighborhood trees. Mt. Airy and I am from D.C. 5) I enjoy bicycling, games like chess and Go, history, celtic and Middle Eastern drumming, and tree climbing. My wife and I love Cornell hockey, Jane Austen’s novels, our two cats Rosie and Banjo, native trees and wildlife. May 2011 the shuttle 19 CANDIDATES
Linda Shein Ian Zolitor 1) I appreciate that Weavers Way fosters a strong sense 1) Since starting my membership and employment at The of community, promotes environmental stewardship and Co-op in November of 2008, I immediately realized the im- supports local businesses. I believe in supporting a sustain- portance of what we have in our hands. More than just a re- able local economy, and WW provides a cherished venue tail store, Weavers Way is a cultural hub that strengthens and for local and organic food while WW’s farm guarantees furthers the progress within our community. It gives us as members access to this. In the GMO foods era, it’s crucial members the ability to shop just how we want to shop in an to take control of what we eat and know where it comes environment that we design. from. I enjoy meeting like-minded members. 2) I have been a full-time staff member at the Mt. Airy store 2) I opened a retail business which grew to 39 stores, for more than two years. I know the Co-op intimately and can enabling me to serve WW’s membership with my under- therefore identify our strengths as well as our shortcomings. standing of challenges facing retailers as they grow. Listen- My previous board experience as a representative to the Con- ing to customers helped me serve them; as a WW Board gress of Secular Jewish Organizations has given me a skill set member I’ll seek member input. I have attended natural that will be integral in allowing me to properly represent the members of our community. products and organic farming conventions and understand the business. While I have 3) I see a Co-op that remains true to not only who we are, but indeed who we want to strong opinions, I believe the best outcomes are achieved through collective thinking. I be. As we grow and change as a Co-op, it is ever so important not to compromise our attended recent WW Board and Regional Co-op meetings. values and overall identity. Our voices as members must be the guiding force beyond 3) With 2010 membership more than doubling, in the short-term maintaining core financial stability. values and monitoring organizational infrastructure to support unprecedented growth is 4) I lived in a housing cooperative in Madison, WI from 2003 to 2004 and I am a lifetime critical. In the long-term, to survive inevitable competition we must do more to secure member of North American Students of Cooperation. loyal, involved members while offering outstanding products and services at fair prices. 5) As a local musician and songwriter I have become familiar and integrated with much 4) WW Product Review Committee. Testified for Consumers for Dental Choice of the local talent (many of whom are Co-op members!) and take pride in helping to when Court ruled Philadelphia dentists must disclose fillings’ ingredients. Autism events develop more great culture in the area. volunteer. Prior member Berkshire Co-op—brother served on Board. 5) Favorite adventure: Backpacking in Thailand with my husband—we survived a monsoon in a hut with a hill tribe. Have two wonderful children.
Joe Pientka Nwenna Kai 1) The Co-op is a part of my close community circle 1. Weavers Way Co-op is important because it makes and is very much a reflection of who I am: a supporter of lo- healthy food available to people at an affordable price and cal businesses and those who grow and produce wholesome it reflects a new business model that benefits everyone. foods honestly and simply. 2. My experience as a holistic health and wellness 2) I work at Vanguard where I lead projects implement- entrepreneur will strengthen the Co-op Board by bring- ing updates to our systems to meet the needs of our clients. ing ideas, contacts, and concepts to the Board that will I will bring my project management skills, leadership, fresh strengthen Weavers Way’s online and offline presence in perspective and integrity to the board. I excel at sizing up op- order to attract more members. portunities for improvement and servicing my clients. 3. My vision for the Co-op would be to increase its mem- 3) We have grown dramatically and face new challenges bership and its visibility both online and offline through that require change. My vision is finding the right balance to address our competing educational initiatives in its respective communities. needs such as store location, member vs. non-member, community differences and prod- 4. I volunteer my time with Landmark Education, a global self-enrichment educational uct selection. Success means balancing these needs optimally to strengthen profitability program. I assist in the office as well as in putting programs together. for our member owners. 5. I was born and raised in Philadelphia. I owned an organic raw vegan restaurant in Los 4) Last year I assisted the Co-op welcoming new members through many hours Angeles. I’ve traveled all over the world. I have been a leader in the health and wellness supporting local events. Outside of the Co-op, I volunteer at my daughter’s school, the business for over ten years. I have special talents in marketing, PR, and online internet United Way, the Share Food Program and Philabundance. Additionally, I’ve funded over marketing. 43 microfinance loans to entrepreneurs in developing nations through www.Kiva.org. 5) My wife Janet and I have lived here since 1992. Our daughter Natalie is 11. I enjoy family time, reading, gardening, spending time outdoors, and visiting new places. I love learning about food and am passionate about cooking.
Brian Forbes Maher Nathea Lee 1) When I moved to Philadelphia, Weavers Way provided 1) Weavers Way is important to me because it has been a an immediate “home,” welcoming me into its efforts to beacon and an anchor in my adopted home of Mt. Airy. I strengthen food security and local solidarity. Serving on feel welcome and included when I shop at Weavers Way. In the Board for the past two years, I have been proud to see addition, the Co-op cares deeply about its role in the com- the broad impact that Weavers Way has on community- munity and contributes in a variety of ways to the well- building in Northwest Philadelphia. being of members, customers and the community at large, 2) I have fifteen years of experience with nonprofits rang- including the farm, CSA, and other community programs. ing from the country’s leading theatre company for chil- 2) With more than 25 years in non-profit management and dren to an ecologically-focused Liberal Arts college; my communication, I feel my skills and experiences would perspective has been broadened by living in three coun- benefit the Co-op in significant ways. First, I know what tries and eight states; and I have a MPA in Nonprofit Ad- it takes to run a non-profit organization and how critical ministration from the University of Pennsylvania. I offer the Board’s role is in governance and fiscal management. I you the organization, communication, and creative prob- am also experienced in strategic planning, community engagement and fundraising, so lem solving skills that developed from those experiences. I would be able to add depth to the Board in these areas. Finally, I am a photographer- 3) Participating in the expansion to new stores and the transition to the work option has entrepreneur and would bring those skills and perspectives to support the work of the shown me both our strengths and the challenges that we face. I would suggest that our Board as well. efforts in this new era be focused on connection: connection to our expanding mem- 3) My vision for the future of Weavers Way is to build upon its success as an innovator bership, connection to the character, energy, and vitality of each of our three unique in the field and to help enhance its profile as an inclusive, culturally-diverse, progressive neighborhoods, and connection to the region’s cooperative network. Our members and community beyond its Mt. Airy-Chestnut Hill neighborhood. shoppers have supported us through the successes and missteps of expansion; now it is 4) My volunteer experiences include four years of volunteering at WPFW-FM, a Paci- time for us to return that support by listening to their needs and aspirations for the Co-op. fica Radio station in Washington, DC, where I began my career. Currently, I volunteer 4) My partner, Stefani, and I were Peace Corps volunteers in Tanzania and volunteer my photographic services at Dress for Success-Philadelphia and the Adult Congenital foster parents in Prescott, Arizona. Heart Association. 5) Stefani and I are experiencing the joys of living with a toddler, our daughter Emerson Dename. 20 The Shuttle May 2011 Don’t Kill That Bug
Maryland Blue Crabs, Softshells (continued from page 12) on the Way! displaced hundreds of thousands of acres population is kept in check without pesti- We will have live of native grasses. Yet it is completely use- cides since there are many natural enemies Maryland blue crabs less to the birds, insects, and alligators, so of native insects. What increases the pest by the beginning of May. these species will ultimately die out. population is the presence of alien plants, the price will be roughly Oriental bittersweet was imported in lack of plant diversity and insecticides. $15 per dozen, though the 1860s because it’s pretty red seed cov- What should we do? We should have prices will likely change. ering is popular for flower arrangements. less lawn. Lawns do not sustain any form Whole and half bushels are Like many other aliens, the bittersweet did of life. And in the U.S. we burn 800 mil- lion gallons of oil each year in order to cut available for pre-order. not become invasive for awhile. Because the vine grows quickly, it can cover the our lawns. We will also start seeing canopy of the tallest trees and cut off the soft shell crabs about the We should plant more trees, as trees sunlight, preventing photosynthesis. Its sequester carbon, which diminishes global same time. ~$5 each for jumbos, prices subject to change. weight can topple a tree in a storm or dur- warming. Our native oak trees are known As usual, we will continue to bring in a variety of oysters, clams ing a winter frost. Within a few years it to sustain over 534 species of butterflies and/or mussels through our Biweekly Bivalve sign-up program. can kill a tree. alone. Willow, cherry, plum, birch, pop- New sheets are posted weekly in the seafood case. At present Pennsylvania has less than lar, crabapple, blueberry, box elder, sugar one percent of “wild” land. Our open maples, elms, hickory, pine and hawthorn spaces are disappearing rapidly. With are some of the other trees that support thousands of gas wells about to be drilled different species. was treated with mild hostility, snickering, in our state forest land, we may lose what We should plant only native plants Seafood Adventure and murmurs of contempt from the largely little is left of our open space. With the and gradually replace any aliens with na- business-oriented audience. loss of space, native birds throughout tive species in order to support native in- (continued from page 3) The most important trend appears to the U.S. have been disappearing at a rate sects, which feed our birds and enrich our be the rapid rise of seafood aquaculture, of one percent a year. That means in 50 soil. years, we shall lose half of the diminish- Weavers Way with new seafood choices. particularly in Asia. In the last decade this ing array of birds we now enjoy. We should request that our townships Woods Fisheries may begin supplying industry has grown exponentially (6.6 not mow roadsides in the summer so that us with untreated, wild U.S. shrimp and percent annually since 1998) as the boom- “Pest free” ornamentals have been plants like milkweed can continue to feed green-certified domestically farm-raised ing global middle-class eats more and favored by gardeners who are unaware Monarchs and other insects and birds. shrimp. Another company, San Francisco- more fish and seafood. It remains to be they are causing our ecosystem to be un- They can mow in October after the but- based CleanFish, is devoted to sourcing seen if this expansion can be done in a re- sustainable. Of those plants replacing our terflies and birds leave. It would save the sustainable fish (fresh and smoked) from sponsible way that actually takes pressure natives, the worst offenders include hon- township money and be enough to keep U.S. waters and around the world. Other off wild fish stock and creates a net-gain eysuckles, privet, multiflora rose, kudzu, the roadsides from being overgrown. exciting possibilities include direct sourc- in protein. Currently, no perfect solution purple loosestrife, Norway maple, English We should appreciate insects and the ing from The Copper River Wild Salmon has been found to deal with issues of feed ivy, Japanese knotweed, Bradford pear, work they do to sustain life. Fisheries, Pangea Shellfish Company, and sourcing, pollution, disease, and environ- empress tree, wisteria, and mile-a-minute Nunavut Wild Arctic Char, to name a few. mental degradation of coastal regions. In weed. What this means is that insects and This information is from Douglas All are very good news for seafood-lovers the meantime, we will continue to buy birds have less to eat. While the native Tallamy’s excellent book Bringing Na- and everyday shoppers alike. only the best farm-raised fish available. sweet gum tree is host to insects like luna ture Home: How Native Plants Sustain moths, English ivy is host to nothing. Wildlife in Our Gardens. (Timber Press; I had an educational quota to fill as Overall, attending the International Expanded Edition April 1, 2009) well and attended several presentations Boston Seafood Show was a valuable op- Studies have shown that the more di- and discussion panels related to current portunity to talk with fish-people from all verse our native plants, the more the insect issues and trends in seafood. Sadly, the corners of the business, some like-minded talks featured mostly corporate speak- and some not so much. The show also ers and largely catered to “Big Seafood helped me comprehend the sheer scale Business” interests. For example, “trace- of the global seafood trade, and put our ability” was spoken of in terms of food humble seafood case in perspective. But it safety and liability at the Red Lobster also reminds us that while the Co-op is a Restaurant chain. There was no mention small fry in a world of big fish, we are try- of individual consumer choice, education, ing to do our part by eating good food and or FDA seafood labeling standards. In an- making the right choices with our mouths. other example, “sustainability” referred If you are interested in hearing more only to long-term profits and not once to about the Seafood Show (or just want to the health of lakes, rivers, estuaries, and talk fish), stop into the basement of our oceans. Not surprisingly, these talks were Mt. Airy store or shoot me an e-mail. As sponsored by familiar entities like Cargill, always, seafood special orders and Darden Restaurants, and The U.S. Soy- requests are encouraged. Happy cooking! bean Export Council. The token speaker from an NGO (like Ocean Conservancy) ~ [email protected]
Now in our 31st Year! The Waldorf School of Philadelphia 7500 Germantown Avenue, Philadelphia, PA 19119
Parent-Toddler Classes, Private Lessons (start anytime!) Nursery, Pre-K , Kindergarten + Piano & Drum Classes for Children (age 4 - 7) and Grades 1-8 + Ensembles & Bands for Teens & Adults
Call today for a tour
(215) 248 1662 We’re in Chestnut Hill also! www.philadelphiawaldorf.org Weaver’s Way Members: 25% off [email protected] first 4 lessons or term of classes (for new students)
Visit us today at www.philadelphiawaldorf.org or call (215) 248 1662
We offer Summer Camp for 3-6 year olds—call for details!
The Waldorf School of Philadelphia 7500 Germantown Avenue, Philadelphia, PA 19119
Parent-Toddler Classes, Nursery, Pre-K , Kindergarten and Grades 1-8
Call today for a tour
(215) 248 1662
www.philadelphiawaldorf.org [email protected]
Visit us today at www.philadelphiawaldorf.org or call (215) 248 1662
We offer Summer Camp for 3-6 year olds—call for details! May 2011 the shuttle 21 Evening of Jazz at Grumblethorpe Senior Environment Corps by Chris Waxman Training Opportunity by Lynn Fields Harris, Executive Director, Center in the Park Germantown Mennonite Church will adelphia. The high tunnel will enable kids host an evening of jazz to benefit the to be involved in growing all year. Grum- children’s education programs at Grum- blethorpe is also replanting its historic or- Are you 55 years or older and want to be- The possibilities are endless and the range blethorpe, Saturday, May 7, 7:30 – 10:30 chard. Heather Zimmerman, Farmer and come involved in protecting our resources of talents and skills needed to run an ef- p.m. The concert will feature Bruce Barth Educator, explains, “Traditionally Grum- and educating the public about the natural fective SEC are varied, but no previous on piano, Tim Warfield on trumpet, Dan blethorpe had orchards and sold bushels world? If so, the Center in the Park Senior environmental stewardship experience is Hanraham on guitar, Justin Sekelewski on of fruit, such as pears. We want to replant Environment Corps (CIP SEC) wants you! necessary. Adults younger than 55 are bass, Nick Wright on drums, and vocals the orchard and establish an edible forest The CIP SEC and Nature Abounds, a also welcome to participate in CIP/SEC by Susanne Brose. Tickets are $35 and garden. Most urban kids I work with have activities. include wine and light fare. Germantown no idea where their food grows or how. national non-profit and coordinator of the Mennonite Church is located at 21 W. Fruits like blueberries are expensive and Pennsylvania Senior Environment Corps For more information and to regis- Washington Lane, in Germantown. when I bring them into my classroom, (PaSEC), are partnering to provide water- ter, contact Fred Lewis, SEC Volunteer quality monitoring training. The training Coordinator at CIP at 215-848-7722 ext. Grumblethorpe’s education pro- usually about half the kids in an urban low-income public school class of 30 have is scheduled to be held on Monday, April 218 or [email protected] or Me- gram serves children from the John B. , never tasted one.” 18 from 10 a.m. to 2 p.m. at the Center in linda Hughes-Werts at 814-765-1453 or Kelly School, John Wister school, De the Park (CIP), located in Vernon Park at [email protected]. Paul Catholic school, HMS School for Grumblethorpe is a part of The 5818 Germantown Avenue, Philadelphia, Children with Cerebral Palsy, German- Philadelphia Society for the Preservation Center in the Park’s Senior Environ- PA. Off-street parking for CIP is conve- ment Corps (CIP/SEC), established in 1998, town Friends, and Green Street Friends. of Landmarks. For over seventy years, niently located at Rittenhouse and Mc- Using the Grumblethorpe Historic Site Landmarks has played a significant role provides opportunities for older adults to Callum Streets. There is no fee, but pre- use their varied expertise and experience to as their classroom, elementary students in the historic preservation movement in registration is requested. learn history, horticulture, science and Philadelphia by restoring, furnishing and improve water quality of local streams. Cen- math through hands-on activities that sup- presenting to the public its distinguished Senior Environment Corps (SEC) ter in the Park is a community center that port the academic curriculum. Middle house museums and gardens. For more volunteers can participate in a variety of promotes positive aging and fosters commu- school and high-school students serve as information about the event, contact Jorja tasks from monitoring water-quality, ob- nity connections for older adults. For more museum guides, work as Grumblethorpe Fullerton at 215-925-2251 or info@phila- serving and reporting on wildlife, and info, visit www.centerinthepark.org. Farm Stand assistants, farm their own gar- landmarks.org, or visit http://philaland- even helping with office or support tasks. den plots, and demonstrate 18th-century marks.org/calendar.aspx#jazz. crafts—all in their own neighborhood of ~ [email protected] Historic Germantown! Refer a “The program teaches history and e Delive member horticulture in a way that makes it rel- om ry evant to our students’ lives,” says Diana H and get one Thompson, Education Director. “We pro- Brown’s vide hands-on nutrition training for the delivery free! elementary grades. The kids plant and eat GUTTER CLEANING what they grow.” In 2008, Grumblethorpe GUTTER & DOWNSPOUT CLEANING Home Delivery is a started its own farm stand with the goal member service available of providing fresh fruits and vegetables to • Prompt & Reliable • Licensed & Insured to members of the Co-op areas of Philadelphia where fresh produce • Free Phone Quotes • Seasonal Contracts living within a 5-mile is not readily available or too expensive. radius of our Mt. Airy or The newest initiative at Grumbletho- 215.836.5890 Chestnut Hill stores who rpe is the high tunnel—one of few in Phil- www.BrownsGutterCleaning.com are unable to shop for themselves. * offer runs through the month of May learners sta C ong rt o nfident, life-l Call 215-843-2350 ext. 309 to contact Molly Ruddell, our Home Delivery Coordinator.
Progressive education for children ages 3-12
Holistic Pediatrics & Holistic Pediatrics & Holistic Pediatrics & Classical Homeopathy Classical Homeopathy Classical Homeopathy for Children and Adults for Children and Adults for Children and Adults
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Accepting Applications for Fall 2011-2012
2025 Harts Lane Conshohocken, PA 19428 • (610) 828-1231 www.miquon.org 22 The Shuttle May 2011 Why We Get Old and What Philadelphia Trail Connectivity We Can Do About It by Denise Larrabee, Friends of the Wissahickon by Josh Mitteldorf The Friends of the Wissahickon (FOW) tion and recreation. Doty’s presentation are offering a free lecture on Philadel- will focus on connecting trails in the park I was drawn to the study of aging 15 years on cue, by a genetic program. phia Trail Connectivity with Alex Doty, and efforts to improve trail connectivity ago by a paradox: Lab animals that are So why have “suicide genes” persist- Executive Director of the Bicycle Coali- throughout the city. For more information, starved live a lot longer than animals that ed? What was on Mother Nature’s mind tion. The lecture is part of FOW’s lecture visit www.bicyclecoalition.org. are fed a robust, healthy diet. As a lifelong when she scheduled our execution? series, Valley Talks, sponsored by Valley To register for this event, visit http:// health food nut, I was dumbstruck: Could Green Bank. The presentation is free and And is there any way we can “turn fow.org/upcoming.php or contact FOW at it be that the body responds to optimal open to the public and will take place at 215-247-0417. Space is limited. nutrition just by destroying itself more ef- these genes off”? Is there anything we can Valley Green Inn on Wednesday, May 11, ficiently? do to slow down the process, to preserve 2011, at 6:30 p.m. Refreshments to fol- The Friends of the Wissahickon, our vitality and youth? low. founded in 1924, is a non-profit organiza- The question has taken me back to tion dedicated to maintaining the Wissa- Darwin: If “fitness” is supposed to be There’s good reason to believe that, The Bicycle Coalition promotes bi- after thousands of hickon Valley. For more information, visit about fighting off cycling as a healthy, low-cost, and envi- www.fow.org. your competition and years of fraud and ronmentally-friendly form of transporta- leaving more children Suicide Genes: How charlatans, anti- ~ [email protected] behind, then where Nature Has Arranged for aging medicine now has some- can so they can compete with local coy- does aging fit in? Ag- Us to Die on Schedule, ing takes away our fit- thing real to offer. Coffee Prices otes today and continue to develop and ness. You would think and What We Can Do Antioxidants don’t expand sustainable coffee production in (continued from page 3) evolution should have About It. work. But surpris- the long-term. done everything pos- ingly, simple anti- In order to do this, Equal Exchange with Josh Mitteldorf inflammatories sible to preserve the What Are We Doing is taking every opportunity to be more body against the rav- Forum May 28 Sat @ 2:00 p.m. (aspirin, ibupro- frugal and efficient and cut back our own ages of age. But the fen, fish oil, -tur About It? expenses. We are asking retailers and Chestnut Hill Library meric) can add a puzzling fact is that 8711 Germantown Ave We see our role, in this tumultuous consumers to share some of these costs we have genes with no few healthy and as well. Through this price increase, we vital middle years. period, to do everything we can to support other purpose than to producer co-ops and maintain the coop- can continue investing in the movement kill us. Not only that, Vigorous exercise we have all built together, reinforcing the and weight control give us a few years erative supply chains that are the heart of these genes have been preserved through Fair Trade and real economic change for structures of empowerment and change, eons of evolution. We know this because more. And there may be more dramatic and continue to offer you the highest- treatments in the pipeline. small-scale farmers. We are scrambling to the same aging genes appear in worms and get co-ops and farmers the best prices we quality coffee available. even yeast cells. Join me at Chestnut Hill Library, 2:00 Our bodies don’t wear out. They are p.m. Saturday, May 28 as I share the re- gradually destroyed from the inside out, sults of my own research and that of many other scientists. ~ [email protected] Valley Green Co-op Apartment Beautiful One Bedroom Apartment $900 a month/all utilities included (Germantown/Mount Airy) Nestled in the oasis of Fairmount Park • Walking distance to the Chestnut Hill West Regional Rail, bus lines, shopping and parks Laundry Facility on site • Secure Building • Sorry No Pets ------A lovely community plus a community room. Move in Special! Therapy for Individuals and Couples Please call Annette at 215-844-7750 Stress Management Coping with Life Changes, Fear, Anxiety, Depression, Grief Increase Serenity in Your Life Do you want to create your life? Do you find yourself living in the past or future, Gloria D. Rohlfs, L.S.W.
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L • E • T • T • E • R • S Valley Greene Composting Toilet LETTERS POLICY The Weavers Way Shuttle welcomes letters about issues relevant to the Co-op or other topics. Letters to the editor should be marked as such and can be sent to [email protected], placed in the Shuttle Editor mailbox on the second floor of our Mt. Airy store, or mailed to: Weavers Way Shuttle, 559 Carpenter Lane, Phila., PA 19119. Letters to the editor express only the views of the writer and not those of Weavers Way’s staff, management, membership, or board of directors, unless identified as such. Letters may be edited or rejected if deemed offensive, and should not include personal attacks or derogatory language. The Shuttle tries to print all letters received. In case of multiple letters on a similar topic, a representative sample may be selected. Letters may be withheld or delayed if submitted by writers who have recently had letters published in The Shuttle. Letters to the editor should be no more than 300 words. To the editor: I have been trying to support the WW store in Ogontz since it opened and have been pleased to see its progress. In the past, I made the effort to drive to the store after church in Germantown on a Sunday, only to find it closed, and blamed myself for not realizing or remembering that it did not have Sunday hours. Of course, I was pleased to see the hours had expanded, so today, Sunday, March 20, I made that same trip again. Unfortunately, I arrived to find a notice stating that the store was closed today due to a lack of support from the “leadership at WW” for Sunday staffing. This time I found another disappointed customer outside with his young child. He said he planned to call and complain. I decided to write, since I am not certain which part of the “leadership” is responsible. I’ve read the letters to the editor discussing the viability of the store in recent issues of the Shuttle. As a long-time member of WW Mt. Airy, I share the concern that we show fiscal responsibility for our dollars. But clearly the Ogontz store is making excel- lent progress. It is much busier now when I shop, and I can find many more products, often making one stop shopping possible for me there. I am impressed by the manage- ment of the store and the interest shown in customers’ needs. Since joining WW, we have moved and now live approximately the same distance between Mt. Airy and Ogontz, though closest to the Chestnut Hill store. However, while the Chestnut Hill store is beautiful and convenient, I find I have to be very careful about prices when I shop there. As a working member, savings is one reason I joined the co-op. But I find support of this store more consistent with our values as a co-op photo courtesy of Friends of Wissahickon than some other projects, and would be embarrassed for us as members were it to lose The Friends of the Wissahickon (FOW) celebrated the opening of the second bio- our full support. composting toilet in Wissahickon Valley Park on April 14, 2011, with a Toilet Paper Ribbon Cutting. The compost toilet is located at the WPA shelter near the Rex Avenue Bridge. I will continue to shop in all three stores but I hope that we will stay firmly commit- This is the first compost toilet in Fairmount Park powered entirely by alternative energy ted to the one in Ogontz. It provides a real alternative to residents in the area. sources; electrical power is supplied by solar panels and a water turbine. Both this compost toilet and the one located at Kitchens Lane are environmentally safe, odorless, ~ Julie Cox and require no water or chemicals and very little maintenance. FOW’s Structures Crew Response: worked with Fairmont Park District 3 staff (part of Philadelphia Parks & Recreation) and the Student Conservation Association to restore the WPA structure and install the Thanks for your support and for taking the time to tell of us your concerns. We agree compost toilet. FOW staff cut the “ribbon.” Pictured here are: Development Director that the West Oak Lane store has made great improvements, and we are working hard to Ruffian Tittmann; Executive Director Maura McCarthy; Development Assistant Zane build on those successes. Opening on Sundays was an experiment intended to determine Magnuson; and Development Associate Heather Davis-Jones. if there was enough sales to offset the additional staffing expenses. The level of support was encouraging, and the staff is evaluating different staffing models to see if this is something we can resume. We will keep you posted. ~ Glenn Bergman, Weavers Way General Manager
To the Editor: I was so happy when you started carrying that chicken feed. I used to drive almost to Lancaster to get it. Thanks! Branch Offices Board of Directors ~ Nicole Juday, Ground Level blogger, WHYY NewsWorks • Davisville Shopping Center, Anthony LaRosa, Chairman 852 East Street Road • City Avenue Shopping Center, William A. Myers, Secretary 7604 City Ave John H. Richardson, Vice Chairman • Andorra Shopping Center, Joann Zarro, Director 8500 Henry Ave • Stadium Branch, James E. Cunningham, Vice Chairman 3338 South Broad Street John J. Finley, Director • Leo Mall Branch, 11705 Bustleton Avenue • Grant & Academy Shopping Center Our Branch Hours 3330 Grant Ave Mon. - Weds: 8:30 AM - 5 PM • Castor Avenue Branch, Thurs. & Fri.: 8:30 AM - 7 PM 7500 Castor Ave (901 Arch St. to 6 PM only on Thurs. & Fri.) • Mayfair Branch, Sat.: 8:30 AM - 4 PM COMPLETE MASONRY SERVICE 7145 Frankford Avenue Flagstone, Brick & Stone Pointing • Center City, JAMES G. CARDAMONE 901 Arch Street • Concrete Work • Chimney Repairs • Stucco • Basement Wall • Walkways & Patios • Glass Block Windows Plastering & • Retaining Walls • Ceramic Tile Waterproofing Over 25 Years Experience • Clean Work Area • Fully Insured & Free Estimates PA# 060401 All Calls Returned 215-887-9323 GLENSIDE 24 The Shuttle May 2011 WW has taken several steps to edu- Open House at Working Mill on Berkley Co-op cate our new members: increasing the orientation sessions from one to three (continued from page 7) per month (one at each store); enhancing Wissahickon in Gwynedd the new membership material; holding a member party for the first time in April by Anne Standish so that new and old members can get ac- Secondly, we must continually reach quainted and informed. WW has two staff out to our members and engage them in Bring your fam- members who now work exclusively on important decisions. When we decided to ily and friends membership coordination and outreach expand, it was a several-years-long pro- to join the Wis- making innumerable daily contacts with cess of gathering information, printing sahickon Val- new and prospective members. articles in The Shuttle, a market study, ley Watershed Still, there appears to be more that and discussion at several membership and Association for WW can and should be doing to educate board meetings. Likewise, the change in an open house and engage our members. Maybe we the work requirement was a process of 1 to 4 p.m., on should start education or study groups educating the members in the Shuttle, dis- Sunday, May on cooperative principles and topics? Are cussion at meetings, and then a Member- 15 at the Evans- there member services that are needed and ship Vote at a Special Meeting. Member Mumbower Mill, important to our members? In the next input in these decisions was critical to a at the corner of year The Board will be looking at how to well-informed decision and we continue Swedesford and involve members in the life of WW. If you to be open to member questions and con- Township Line have any suggestions, please send them cerns (keep those letters to the Editor Roads in Upper along to the Board. Photo by Jamie Stewart coming). Gwynedd. After The experience at the Berkeley Co- 81 years, the Ev- Evans-Mumbower Mill Thirdly, we must find ways to educate op teaches that attention to cooperative ans-Mumbower and involve new WW members. Of our principles is important and is not merely Mill’s water- 152-year-old one-room schoolhouse lo- current 4,740 member households, 1,750 an academic exercise. It is the essence of wheel is finally turning and the millstones cated close to the Evans-Mumbower Mill are new since May 1, 2010—that’s 36 who we are and why we are a coopera- are grinding again. WVWA’s dedicated at 1701 Morris Road in Blue Bell. For percent. How do we educate and engage tive. Democracy and education go hand Mill volunteers have worked for 24 years more information visit www.histsocwhit- these new members in the life of the Co- in hand at a cooperative—with education to achieve this milestone. pain.org. op while retaining long-term members? comes participation, and with participa- Please call 215-646-8866 or e-mail The Board and staff have been grappling The Wissahickon Creek was an im- tion comes democracy. with this issue. portant center of industry providing wa- [email protected]. terpower for over seventy mills in the Since 1957, WVWA has made a criti- 19th century. The Evans-Mumbower is cal difference by protecting the local en- the only remaining mill in Montgomery vironment in the 64 square miles of the Life, Career and Business County that is operational and open to the Wissahickon Creek’s watershed, work- public. It is listed on the National Register ing with individuals, local municipalities, Coaching of Historic Places. The Open House is free Montgomery County and the Common- Attain career, business and life goals. of charge but donations are welcome. wealth of Pennsylvania. WVWA protects Increase success, reduce procrastination and stress. The same day the Franklinville over 1,200 acres of natural open space in School House will be open from 1-4 p.m., Montgomery County. Visit www.wvwa. org and find WVWA on Facebook. Gloria D. Rohlfs, MSW, L.S.W. also free of charge. The Historical Soci- 215.248.6287 [email protected] ety of Whitpain owns and maintains this ~ [email protected] May 2011 the shuttle 25 Suggestions
(continued from page 28) containers presents a violation of stan- r: (Rachel CH) Thank you for the sug- s: “What happened to the blond brown- s: “Hominy! Awesome. Thanks for getting dard HACCP practices. (HACCP stands gestion—we appreciate hearing from ies”? that in. It’s tasty in chili.” for Hazardous Analysis Critical Control members because we want to sell what r: (Lindsey MA) They were off our order r: (Chris MA) Glad you like it, thanks. Point, and is a practice for ensuring food you want to buy! It can be tricky fitting for 2 weeks but are back on now! safety throughout the supply chain.) By in new items but Brittany and I have the way, a term like “supply chain” is in- started resetting various sections of the s: “Have baked dates (when bread baked) dustry lingo for the system that includes store, and we will keep it in mind when s: “I’m sighing over the disappearance on Sonmaya & Sons pita breads. They growers, packers, transportation, whole- we get to the freezer section. We’d be of the seeded demibaugette, so deli- are great pita breads, but they go stale salers, etc. I’m happy to finally use this happy to try a slice if you have some on cious with sardines. Nothing else is the quickly.” term in The Shuttle because using industry hand and you don’t mind bringing it in. same.” r: (Lindsey MA) We have been having lingo like this helps me maintain the illu- Thanks again. r: (Lindsey MA) Sorry! We discontinued trouble with Sunmaya pita getting stale sion that I work in an industry that is so them because they weren’t selling but I quickly. We will date them when they important it warrants its own vocabulary. s: “Online I’ve seen Greenpeace’s rat- can special order them for you any time. come in but the vendor has not been ings of toilet paper, and Green Forest very responsive to our complaints that is rated highest. I’ve just bought some the pita molds quickly. We are looking Suggestions and Responses: s: “Please stock Quorn products; they are through drugstore.com. Would the co- for a new supplier and are open to any vegetarian products that are not soy- s: “A couple of us would like to see the op consider buying it? Shall I bring you suggestions. Thanks! based. You all carry it on G-town Ave, Chestnut Hill store carry Berlin Bak- a roll?” but I come here daily.” ery’s Sprouted Spelt Bread. Bread made r: (Kim S. CH) We carry the 4 packs in r: (Chris MA) Sorry, no room to add Quo- s: “Whole wheat pizza dough.” from sprouted grain is more alkaline. Chestnut Hill. (Norman) Interesting that rn items to our freezers here at Mt. Airy. r: (Lindsey MA) We already carry Four We have tried the local spelt bread that Greenpeace rated Green Forest highest (Norman) I’ve had my doubts about World’s whole wheat pizza dough. It you offer and find it very dense. In our because it is wrapped in plastic. Sev- Quorn products since they came to mar- comes every Friday morning. opinions, too heavy for light weight enth Generation does offer single rolls ket. Up until 2003 Quorn was made by sandwiches. The Berlin Sprouted Spelt wrapped in paper, available in MA store. a division of Astra Zeneca, a dominant is even light enough to make french Toilet paper is one of the few things that corporation in genetically engineered s: “Please bring back Silk Soy Creamer. toast! We’ve special ordered it at Mt. is appropriately single use, although I food. Quorn is currently owned by Pre- The replacement tastes awful. Thanks.” Airy but the minimum order of 6 loaves guess people could switch to a kind of mier Foods, the UK’s largest food pro- r: (Chris MA) Will do. We’ve gotten sev- is hard to store. (We don’t have large cloth-diaper type service if we were tru- ducer. Quorn is made from “mycopro- eral complaints. Organic Valley is a freezers.) This bread is a big seller at ly motivated to not use paper. There’s a tein”, which starts out as a mold which much better company than Silk as far as Whole Foods and is sometimes out of new industry waiting for some entrepre- is then grown in labs and processed into supporting effective organic standards, stock when I (unfortunately) have to go neur... By the way, from a sustainability patties and such. Some doctors think but unfortunately their soy creamer is there to get it. It will have no trouble standpoint, two important things when mycoprotein is gastrotoxic. If your goal not cutting it. selling in Chestnut Hill. If you’d like to choosing paper products is that they is to find vegetarian products that are not try some before you order, I’d be happy be made from post-consumer recycled soy-based, but are still “natural foods,” I to bring some over for you. paper and that they not be bleached with think there are much better choices than s: “The pet store is not really a pet store chlorine. Quorn. because no pets are sold. Please change the name to something more accurate, Chestnut Hill like “Pet Food” or “Pet Supply.” 8424 Germantown Ave., 215-843-2350 r: (Norman) The word “pet” has many Two Guys definitions, it is both a verb and a noun. Mt. Airy Next time you visit, pet something in 559 Carpenter Lane there, like a stuffed animal or a pig’s ear, 215-843-2350 Light Moving thereby helping the store keep its name, West Oak Lane Hauling & Deliveries since we already have a sign. Thanks for your cooperation. 2129 72nd Ave. • Available 7 Days a week 215-276-0706 • Reasonable Rates in unreasonable times Follow us on Facebook and Twitter 215-850-4559 215-668-8660
SHUTTLE STAFF
Editor & Advertising Manager Jonathan McGoran Advertising Billing Susan Beetle, Anne Workman Graphic Design Annette Aloe Proofreaders/Editors Elizabeth Corbett, Frank Gerould, August Tarrier Contributors Brittany Baird, Glenn Bergman, Kirsten Bernal, Nina Berryman, Noel Bielaczyc, MaryKate Brown, Carly Chelder, John Connor, Sarah Crofts, Jocie Dye, Sandra Folzer, Mark Goodman, Steven “Stevik” Kretzmann, Denise Larrabee, Margaret Lenzi, Brian Forbes Maher, Beverly Milestone Maisey, Kamorin Mattern, Bob
Noble, Alix Passage, D.Hassen Saker, Eric Sternfels, Chris Switky, Nicole Sugerman, Betsy Teutsch, Jane Uptegrove, Norman Weiss, David W. Young Photographers Noel Bielaczyc, Carly Chelder, Jonathan McGoran, Alix Passage, Maya Sabin, Ellie Seif, Jamie Stewart, Lisa Stolarski 26 The Shuttle May 2011 Family Creek Exploration with the Friends of the Wissahickon by Denise Larrabee, Friends of the Wissahickon
SSATURDAYATURDAY,, JJUNEUNE 44 RAW VETS FOOD OONOON TOTO PMPM Groomers STUPID NN 44 Weavers Way Mt. Airy PENNSYLVANIA PET TRICKS 559 Carpenter Lane SPCA
We have plenty of fun lined up but we are looking for volunteers and we are welcoming other exhibitors, including pet-sitters, veterinarians, photo courtesy Friends of the Wissahickon groomers, animal rescue groups, trainers, and any Chrissy Moresi fromWEC helps Ethan Larrabee from Mt. Airy look for creatures in Wissahickon other pet loving peeps out there. Creek.
The Friends of the Wissahickon (FOW) the health of the stream. Come prepared Contact: Anne Workman, Outreach Coordinator and the Wissahickon Environmental Cen- to get your feet wet! This event is for ages 215-843-2350, ext. 118 or ter (Andorra Tree House) are sponsoring eight and older. e-mail [email protected] a Family Creek Exploration on May 14, To register for this event, visit http:// 2011, at 2 p.m. fow.org/upcoming.php or contact FOW at Get knee deep and explore life in the 215-247-0417. Meet at the Wissahickon Wissahickon Creek. Using the creek as a Environmental Center at 300 Northwest- laboratory, children and adults will search ern Avenue in Chestnut Hill. under rocks for aquatic life and discover ~ [email protected] how these critters can help us determine $ Nurturing Massage in Warm Water 20 OFF Julie S. Angel your first 215-836-9779 Watsu session www.watsuwoman.com
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Howard J. Goldblatt GENERAL CONTRACTOR, INC. 610.642.1834 [email protected] A River Runs Through It Chigwell’s New DisCovery garDeN We have over 35 years of experience working on older houses in the Philadelphia area. If your home was built before 1977, it prob- ably contains lead paint. We, and all of our Visit www.penncharter.com/chigwell or call 215-844-3460 ext. 199 sub-contractors, are certified by the EPA, for your copy of Penn Charter magazine. to properly control lead contamination during renovations, insuring your family’s safety and the value of your house. Because we care, we volunteer Excellent references. for Habitat for Humanity of Philadelphia and Chester Counties Licensing, Insurance, and Training Required by in building a better America. Pennsylvania, Philadelphia, and the US Department of Environmental Protection: LGBT friendly. Pennsylvania Attorney General License No. 20665 Watch for us soon on You Tube’s A pre-K to 12 Friends school on 44 acres in East Falls. Philadelphia License No. 3908432 “It Gets Better.” 3000 West School House Lane Philadelphia, PA 19144 EPA Certified Lead Control Renovator R-I-18506-10-05427 HowardJGoldblattGeneralContractorInc.com www.penncharter.com May 2011 the shuttle 27 Choirs Perform Soul Food: Music In Memoriam—Sol Levy at St. Paul’s of Transition by The Reverend E. Clifford Cutler, by Janet Tebbel Rector of Saint Paul’s Church
The combined lower school choirs of St. On Sunday, May 22 at 4:00 p.m., the Alban’s School for Boys and the National intergenerational choir called Higher Cathedral School for Girls, directed by Ground will present a concert of their own William Hutto, will be singing at Saint sort of “Soul Music.” This Higher Ground Paul’s Episcopal Church, 22 E. Chestnut choir, comprised of community members Hill Avenue, Philadelphia on Sunday, from Mt. Airy and Germantown, with May 22 at the 10:30 a.m. worship. Both Donnie Felton (on electric guitar) and his schools share the campus of the National band, will sing the music of the Beatles, Cathedral in Washington, D.C. Paul Simon and more recent singer/song- The National Cathedral School be- writers. The theme of the concert will be gan in 1900 and nine years later, thanks “Changing Life Journeys.” Photo by Alix Passage to a bequest from the niece of President Originally created with the combined Gathering at the Mt. Airy Art Garage Funky February event, board members (l to r) Meei James Buchanan, Saint Alban’s School choirs of St. Michael’s Lutheran in Mt. Ling Ng, Arleen Olshan, Sol Levy, and Linda Slodki was formed for boys. A scholarship en- Airy and FUMCOG, the Higher Ground dowment at this school provided for the choir has provided many vocal musicians It is with great sadness that we report Sol Levy was the primary source of education of boys to sing in the National with the chance to sing with live music, to the loss of Sol Levy, longtime member, those photos, documenting our farms’ Cathedral Choir. Children from grades 4 explore their own interpretations of popu- neighbor, friend, and contributor to the growth and development with dedica- through 8 in both schools will form the lar music and to work as a team to select Shuttle. One of the most delightful sto- tion, grace and artistry almost since the choir and sing for worship at St. Paul’s. and arrange their repertoire. This will be a ries I have had the pleasure to report in beginning. Sol served on the Board of the Shuttle over the last ten years has Directors of Mt. Airy Art Garage, and ~ [email protected] casual concert, come to enjoy and applaud the efforts of the choir! been Weavers Way’s farms, and while volunteered for Habitat for Humanity. the thousands of words we have writ- For these and many, many other reasons There will be a freewill offering, and ten about the farms have hopefully kept he will be greatly missed. there will be a reception after the concert. you informed of the details, it was the In memory of Sol Levy, the fam- The concert will take place at the First photos of the farm—the beauty of the United Methodist Church of German- ily requests that a donation be made plants and the joy of the people tending to the Mt. Airy Art Garage, P.O. Box town, 6001 Germantown Ave (at High St). them—that told the real story. You may contact the church at 215-438- 18838, Philadelphia, PA 19119 or via 3677 or www.FUMCOG.org for more in- www.mtairyartgarage.org formation. ~ [email protected] Shirley Purnell’s Daycare Experience the Difference n Affordable weekly rates Now Accepting Children n Social, physical and cognitive Considering a development skills Infants thru 5 years old PET TENDERS n Potty training available green renovation? n Close to public transportation CARING FOR YOUR PETS (located near 74th Avenue & Ogontz) Hours: Want to maintain the historic n State licensed, subsidy and DPW will be 6:00 a.m to 5:30 p.m. details in your home? WHILE YOU’RE AWAY accepted Call: (either on vacation or at work all day) We use Earth-friendly materials n Keystone Stars Participant, CPR certified and efficient design to create 215.924.8136 n Nutritional meals and snacks provided unique, award-winning spaces • walk with lasting quality • feed • play • exercise • maintain cat box • admin. medicine NOW OPEN!! • security check Lucky Dogz, LLC • collect mail Doggie Daycare • plant care Bellweather Construction Indoor Dog Park, Boarding, Private Training Construction Management Susan Goldstein 7650 Queen St., Wyndmoor, PA 19038 Design/Build (215) 843-4436 215.724.1116 267-248-DOGZ (3649) Est. 1991 www.bellweatherllc.com Where Dogs Have Fun! www.luckydogzllc.com • [email protected]
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215-260-9730
www.riverockmasonryco.com 28 The Shuttle May 2011
are expended picking up material, sorting it, breaking it down to usable pulp, mak- WEAVERS WAY CO-OP ing it into new products, etc. Bottom line is that the cardboard boxes used in ship- ping are still in effect a “single use” con- tainer, and therefore are burdened with all the downsides of single use containers. A much better way to conserve resources is to use containers that are multiple use— examples are plastic milk crates and bread trays and plastic totes and plastic soup buckets. These get used, then returned to the supplier to be re-used again and again. (Suppliers often charge a deposit on these containers, which is then refunded when returned.) When it comes to local produce, I think there is an opportunity to further Suggestions implement re-usable containers in a way that is not possible for non-local produce, by Norman Weiss partially as a result of dealing directly with MAY 15 - 21 Purchasing Manager farmers. This makes exchanging contain- ers much easier. Right now we deal with Greetings and thanks for writing. As usu- all members get an extra 5% off about eight farmers that re-use containers. al, suggestions and responses may have Waxed boxes (which are not recyclable) been edited for brevity, clarity, and or are flattened and re-used until they fall comedy. These days there seems to be a apart; cranberries, mushrooms and our % off % off high priority and value placed on Weav- own farm stuff comes in plastic boxes we ers Way finding and stocking and tracking for all members for all working return; apples and peaches come in beau- 5 10 sales of “local” products. I’m pretty sure tiful wooden boxes we return; strawberry members the whole “local” thing is just another At all three Weavers Way Stores quarts come in cardboard flats which we fad, like oat bran, fat-free, macrobiotics, return and we reuse the quart and pint con- gluten-free, low-carb, probiotics, fondue, There are lots of great reasons to be a member of tainers throughout the summer (as long as Tang, etc., which I’ve seen come and go Weavers Way. Now, there is one more! they don’t get too dirty). Depending on in my life in the natural foods business. the seasons, dealing directly with local Being a member means you are an owner, and you have a say in how your Jumping on the “local” bandwagon, I farmers re-using crates saves hundreds of co-op is run. Members can get home delivery, cash back on purchases and did want to point out a benefit of having crates per week. This is clearly more sus- other bene ts, plus they save money with discounts on services like Notary a local food system that I don’t see men- tainable then recycling and of course way Public, member-only specials, discounts from many area businesses, and tioned much, that being the ability to re- more sustainable than single-use/disposal sometimes even year-end rebates. Now, during Member Appreciation Days, use shipping containers. One of the many members save even more! containers so typical in our food system. things that I find troubling about our cur- There are challenges with a system based If you have been thinking about joining Weavers Way, now is the perfect time! rent food system is that most of what you on re-use too; for example, we have one see on store shelves got there by travel- supplier that is committed to local food ing in a container of some sort, typically a www.weaversway.coop distribution and dealing directly with local cardboard box. Although cardboard boxes farmers but cannot re-use containers due are often made of recycled material, and to potential food safety issues as re-using Attend a Weavers Way Welcome Meeting and Get Two Hours Work Credit! some are recyclable after use, I question To Help You Get a Jump on Member Work, You Can Get Your Household’s to what extent this kind of recycling is First Two Hours Just for Attending a Welcome Meeting! the best choice. Large amounts of energy (continued on page 25) Whether you are a new member or thinking about becoming one, Weavers Way Welcome Meetings, or Orientation Meetings, are a great way to find out more about what Weavers Way is all about, and what membership offers. And now you get two hours work credit What is Weavers Way Co-op? just for attending! Limit two hours per household. See below for times and locations. Weavers Way is a Food Co-op, a grocery store that Weavers Way Co-op is owned by its members—the people who shop here. Welcome Meetings
Because our owners are our shoppers, we don’t try We encourage all new or prospective members to attend an orientation meeting, to make a profit selling unhealthful food at high where they can learn all about our co-op, our stores and our member work program. prices. Instead, we sell the food our shoppers want If you have not already joined, you can do so at the meeting, and you will also learn us to sell—healthful, natural, and local foods, some grown and prepared more about Weavers Way and all that your co-op has to offer, including member benefits and our Working Member program. right in our own neighborhoods. We buy local, we support fair trade, and we are committed to our community, because we are owned by our Orientation dates are listed below and are also posted on our web site at community. The dollars you spend here stay here, either invested in the www.weaversway.coop. Please complete the form below and return it to any of our stores, so we will know which meeting you will attend. Meetings last approximately co-op and the community, or distributed right back to the members who 45 minutes to an hour and will include a brief store tour. We look forward to seeing support us. you there! Although we are owned by our members—and membership is Chestnut Hill Center for Enrichment/Chestnut Hill important to what we do—we are very much open to the public: 8431 Germantown Ave. (parking entrance on E. Highland Ave.) everyone is welcome to shop, and everyone is welcome to join. • Weds., May 25 & June 22 at 6:45 p.m. Weavers Way - West Oak Lane You can learn more about Weavers Way at www.weaversway.coop, 2129 72nd Ave. (intersection of Ogontz Ave., Walnut Lane & 72nd Ave.) contact Membership Coordinator, Kirsten Bernal at member@ • Sat., May 14 & June 25 at 10:45 a.m. weaversway.coop, or better yet, stop in for a Weavers Way Co-op Offices/Mt. Airy shop, or just to look around, at our stores in 555 W. Carpenter Lane West Mt. Airy, West Oak Lane, and Chestnut Hill. • Weds., May 11 & June 15 at 6:45 p.m.
Equal Exchange Fair Trade PLEASE PRINT CLEARLY May Coffees of the Month Name ______Orientation Date ______Address: ______Bulk Beans: Love Buzz City______State______Zip______
$ $ reg. 12.00 sale 8.99/lb. Phone number ______E-mail ______Nica Medium $ Please return this form to a cashier, mail to Weavers Way Co-op, Attn: Membership reg. $12.00 sale 11.00/lb. Department, 559 Carpenter Lane, Phila. PA, 19119 or fax to 215-843-6945, Attn. Membership Department. You can also call 215-843-2350, ext. 118 or April 27 - May 31 e-mail [email protected].