LET’S SHARE SOME LOVE FOR LATIN AMERICA

FRANCISCA SAMPLER 24 LOS TEQUEÑOS DE MA’ MARIA 8.5 2 Mandocas, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving Ma’ María: Her grandmother, Ma' María, used to host a of Pork Cracklings. gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños. CACHAPA 12.5 Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and 100% Venezuelan-style Cheese sticks, served with Green Cream on top. Sauce.

LOS CHICHARRONES DE DON GUILLE 8.5 LAS MANDOCAS DE CASA VIEJA 8 Don Guille: One evening, when she was in Santo Domingo's mountain Ma’ Vieja: While attending La Universidad del Zulia, she normally range, a villager named Guille o ered her an appetizer during went to a small food stand located in an area named Tierra traditional celebrations. Beefy and crunchy Pork Meat cuts, a Negra, it was called "Casa Vieja" and she developed the habit of traditional latin american appetizer. going every single Sunday to buy Mandocas, finally falling in love with Zulia's cuisine. LAS AREPITAS DE TÍA MICA 8.5 Tía Mica: Thanks to her Aunt Micaela's Arepas, Francisca developed Corn Pretzels made with White Cheese, unrefined Cane Sugar her love for homemade cooking. She also taught her about cooking and Plantains, served with homemade Nata and Cheese. with charcoal, which later motivated her to travel to di erent countries in Latin America to try it even more. LLANERO’S CHEESE BITES 8 One of the favorites snack of Francisca has always been the Fried White Corn Cakes with a side of Nata. Cheese form El Llano, Venezuela. Introducing to this shape of business the bites of Llanero Cheese always combined with LAS EMPANADAS DE TÍA ALMIDA 11 nata. La Tía Almida: Her aunt, who was a widow, had to go out to the

Mercado Municipal de Barrancas to sell Empanadas in order to NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK provide for her children. MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. WE ADD A SERVICE CHARGE OF 18% FOR GROUPS OF 6 OR MORE PEOPLE.

MONDAY - SUNDAY 11:30 A.M. TO 10:00 P.M. Food Truck:12335 SW 112TH ST Miami, FL 33186 (786) 759-9971 @FRANCISCARESTAURANT REFRESH YOURSELF WITH DESSERTS MAIN DISHES SOME GREENS LAS TRES LECHES DE SU HERMANA FLOR 6.5 CAESAR SALAD 12 MARQUESA DE NUTELLA 6.5

Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons. T THE MOMENT OF ORDER. WHOLE CHICKEN 22 . 1⁄2 CHICKEN 13 . 1⁄4 CHICKEN 9 HULA HULA CHURROS (PER UNIT) 3.5

On the last Sunday of each month, Francisca, following ALID PHOTO A her grandmother’s tradition, spoiled all the workers of FRESH SALAD 9 her chicken farm by making her own recipes of Lettuce, Tomatoes, Onions and Cucumbers with homemade vinagrette. TION WITH A V charcoal-cooked meat, fish and chicken and inviting ADD: CHICKEN (¼) 6 them to a family Sunday where they arranged traditional KIDS MENU games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our CHICKEN TENDERS 8 tradition: “El Pollo de Doña Francisca”. ADD MORE FLAVOR TO YOUR 4 pieces of fried chicken with French Fries. BABY BBQ RIBS DISH FULL RACK 21 . HALF RACK 14 HALLAQUITAS BLANCAS ( 4 units) 6.5 During her time in the Dominican Republic, Doña White Corn Flour Tamale. T LEAST TWENTY ONE (21) YEARS OLD. THE USER MUST ACCEPT TO PROVIDE AN IDENTIFIC A Francisca discovers a recipe that was born in 1540 with FRIED YUCA 6.5 DRINKS Christopher Columbus where they used green wood to ...... cook meat more slowly, without being directly exposed to WATER 3.5 SPECIAL fire. With our charcoal cooking method, we transfer this CHOOSE YOUR Still Water BEVERAGES technique and prepare these exquisite ribs with a guava Sparkling Water Chicha 6 sauce made at home for 24 hours. Coconut Lemonade 6 FAVORITE SIDES FRESH FRUIT JUICES 5.5 Lemonade 6

SODAS 3 Mint Lemonade 6 T FOR THE PURCHASE OF ALCOHOLIC BEVERAGES ONE MUST BE A FRIED SNAPPER FISH 28 TOSTONES 3 BOILED YUCA 3 SMALL COFFEE 2.5 Aguapanela 4.5 The technique of frying food was not known in Latin Lemon Iced Tea 4 WHITE RICE 3 FRIED YUCA 6.5 LARGE COFFEE 4 WS REQUIRE TH A America until the arrival of the Spaniards who introduced FRENCH FRIES 3 BLACK BEANS 3 lard to Latin American cuisine. This is a technique that COLESLAW SALAD 3 NATA 3 was learned by Doña Francisca on the Colombian coast, NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS,

POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK FEDERAL AND S TA TE L A specifically in Cartagena. FRESH SALAD 3 SHREDDED CHEESE 1 MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. RIPE PLANTAINS 3 WE ADD A SERVICE CHARGE OF 18% FOR GROUPS OF 6 OR MORE PEOPLE.

Francisca Restaurant by Bocas Group. Food Truck:12335 SW 112TH ST Miami, FL 33186 (786) 759-9971 @FRANCISCARESTAURANT