DECEMBER IN THE KITCHEN

Lorenzo de’ Medici Cooking School is located on the 1st floor of the Florence Central Market; it’s equipped with professional workstations where participants can work in pairs, each participant will prepare their own dish.

Lesson Includes:

• Presentation of Lorenzo de’ Medici Cooking School • Introduction to recipes • Methods and tips • Seasonality of the ingredients • Territory products • Introduction to Nutrition facts • Hands-on lesson • Lunch or dinner with dishes prepared by participants

The price includes:

The cooking class, the final tasting with water and a glass of wine, an apron with our logo, a folder with information material and recipes, certificate and insurance. 01 03 SATURDAY DECEMBER 1ST/ MONDAY DECEMBER 3RD / 7.00 PM - 9.00 PM 11.00 AM - 1.00 PM Italian Making 65€ Italian Pasta Making 65€ Handmade alla chitarra with Handmade Tuscan with vegetarian clams, weiss bier and parsley ragù and aged tuscan pecorino

05 06 WEDNESDAY DECEMBER 5TH / THURSDAY DECEMBER 6TH / 7.00 PM - 9.00 PM 7.00 PM - 9.00 PM The truffle experience 80€ Italian pasta making. • Handmade with truffle A Real Regional Experience: Lazio 65€ • Pecorino and truffle soufflè Handmade spaghetti alla chitarra “with amatriciana sauce” 07 09 FRIDAY DECEMBER 7TH / SUNDAY DECEMBER 9TH/ 7.00 PM - 9.00 PM 6.00 PM - 8.00 PM Pizza Course 65€ 65€ How to make a delicious homemade Handmade canederli with butter and pizza sauce cream

10 11 MONDAY DECEMBER 10TH / TUESDAY DECEMBER 11TH/ 11.00 AM - 1.00 PM 7.30 PM - 9.30 PM Italian Pasta Making 65€ Italian pasta making. Handmade tagliolini with squids, mussels, A Real Regional Experience: Tuscany 65€ clams and cherry tomatoes Handmade red wine with Chianina meat sauce

12 14 WEDNESDAY DECEMBER 12TH/ FRIDAY DECEMBER 14TH/ 6.30 PM - 8.30 PM 7.00 PM - 9.00 PM Italian Pasta Making 65€ Italian Vegan pasta making 65€ Handmade with Tasty and rich lasagna vegan style chestnuts and potatoes, mushrooms and () herbs

15 15 SATURDAY DECEMBER 15TH / SATURDAY DECEMBER 15TH / 11.00 AM - 1.00 PM 7.30 PM - 9.30 PM Italian Pasta Making 65€ Italian Pasta Making 65€ Handmade spaghetti alla chitarra with Handmade ravioli stuffed with potatoes clams, weiss bier and parsley and rich tomatoes sauce 17 17 MONDAY DECEMBER 17TH / MONDAY DECEMBER 17TH/ 11.00 AM - 1.00 PM 7.00 PM - 9.30 PM Italian Pasta Making 65€ Pairing food and wine 90€ Handmade red wine pappardelle with • Cheese tasting pork ragù • Handmade spelt flavour with sicilian • Barolo (Red Wine) • Grillo (White Wine)

18 19 TUESDAY DECEMBER 18TH / WEDNESDAY DECEMBER 19TH / 11.00 AM - 1.00 PM 10.30 AM - 11.30 AM De’ Medici Food Experience 65€ The Market Tour Experience 85€ Handmade pici with wildboar “dolceforte • Free tasting with the artisans sauce” • Buy the ingredients you need Italian Pasta Making 11:30AM – 1:30PM Handmade spaghetti alla chitarra with fish carbonara sauce

19 20 WEDNESDAY DECEMBER 19TH/ THURSDAY DECEMBER 20TH/ 7.00 PM - 9.00 PM 11.00 AM - 1.00 PM Italian Pasta Making 65€ Italian soup 65€ Handmade scialatielli “allo scoglio” Ribollita with Tuscan bread and seasonal (seafood) vegetables

21 22 FRIDAY DECEMBER 21ST/ SATURDAY DECEMBER 22ND / 11.00 AM - 1.00 PM 11.00 AM - 1.00 PM Italian Pasta Making 65€ Italian Pasta Making 65€ Handmade mezzelune stuffed with Handmade with Cinta senese potatoes and chestnuts with mushrooms (pork ragù) and wild mushrooms and herbs 23 26 SUNDAY DECEMBER 23RD / WEDNESDAY DECEMBER 26TH / 11.00 AM - 1.00 PM 11.00 AM - 1.00 PM Italian Pasta Making 65€ Italian Pasta Making 65€ Handmade stuffed with Handmade tagliolini with scampi, broccoli mushrooms, with truffle and cheese and lime fondue

26 28 WEDNESDAY DECEMBER 26TH / FRIDAY DECEMBER 28TH / 7.00 PM - 9.00 PM 10.30 AM -11.30 AM Italian pasta making: Social network The Market Tour Experience 85€ food experience 65€ • Free tasting with the artisans Handmade cappellacci stuffed with • Buy the ingredients you need potatoes ginger and shrimps served on Italian Pasta Making 11:30AM – 1:30PM tomatoe coulis Handmade spaghetti alla chitarra with Make the pasta, eat and smile! The best fish carbonara sauce photo will be the protagonist for our annual year poster! 28 29 FRIDAY DECEMBER 28TH/ SATURDAY DECEMBER 29TH / 7.30 PM - 9.30 PM 11.00 AM - 1.00 PM Italian Pasta Making 65€ Italian Pasta Making 65€ Handmade scialatiello with squids, dried Handmade tagliolini with squids, mussels, tomato and prawns clams and cherry tomatoes

30 30 SUNDAY DECEMBER 30TH/ SUNDAY DECEMBER 30TH/ 11.00 AM - 1.00 PM 7.00 PM - 9.00 PM Italian Pasta Making 80€ Italian pasta making. Seafood appetizer offered by the School A real regional experience 65€ Handmade with bolognese Handmade with crayfish, cherry ragù tomatoes and marjoram 31 MONDAY DECEMBER 31ST / 11.00 AM - 1.00 PM Italian Pasta Making 65€ Handmade Tuscan pici with vegetarian sauce and aged pecorino The new Lorenzo de’ Medici Cooking School, located inside the Central Market in Florence, is offering a new experience to all those who love food. Participants will work directly with the ingredients of the ”Artisans of Taste”. In addition to the practical aspects of the cooking and food preparation, chefs will share their passion for food together with the importance of top-quality ingredients and their nutritional values.

Cucina Lorenzo de’ Medici @cucinalorenzodemedici www.cucinaldm.com Cucina Lorenzo de’ Medici

[email protected] WWW.CUCINALDM.COM +39 334 304 0551