WELCOME TO THE PALOMAR

Our raw bar works directly Yemeni pot baked served with 5 Morning Glory and Tenderstem Broccoli Glass with 6.5 with the fishing boats, taking & velvet tomatoes cumin, cashew & basil lime vinaigrette the best from each days TEAM catch and only from Bread 2 Polenta Jerusalem Style with asparagus, mushroom ragout, 9.5 OF THE WEEK sustainable stock. parmesan & truffle oil Spiced 3

Shakshukit Deconstructed with minced meat, 10.5 In the kitchen Our meat is all free range Mini Polenta Jerusalem style 5 yoghurt, tahini, “The 4 tops” & Yaeli’s Head chef – Tomer No. 1 and from small British Thomas farms. Our vegetables follow Bruschetta with chicken liver pâté 6 “Octo-hummous” – Josperized Octopus “steak” 12 Kip Kip the seasons, from wherever Msabacha & cherry confit Shaoli we can find the best Papi’s Venetian Style Sardines 6 Tomer No. 2 produce. Butternut Squash Risotto with mangetout, pinenuts & 13 Flo & Goat Cheese/Homemade Labneh/ 7.5 parmesan labneh foam Helen and The Timer Aubergine Sima’s Way Mits The Bookie All prepped and cooked with Uriya love Elvis

In the pastry kitchen

Head pastry chef – Yael

Kader – aka Junior

Serving you Agnolotti and Veal Sweetbread with cream, crispy 14 Spanke Moroccan Oysters 2 for £5/6 for £15 shallots & burnt egg yolk OPENING Marco , lemon zest & arisa oil Tulisa TIMES Cornfed Chicken cooked in buttermilk & Jerusalem 14 Andreina Salmon Tartare with aubergine 2 ways. yoghurt, pine nuts 8.5 mix spice with rainbow swiss chard & Gary & Jason Monday — Saturday Pork Belly with Ras el Hanout, dried apricots 15 Laura 12.00pm – 2.30pm Kubenia Hand chopped beef fillet with , tahini, herbs 9 & Israeli Louisa 5.30pm – 12.30am & pine nuts Michael 28 Day Aged Jospered Sirloin with & a 19 John Sunday cream coriander seed sauce Tom 12.00pm – 5.00pm Giuseppe Fattoush Salad Tomato, cucumber, za’atar, , pita 8 Seafood Chreymeh Moroccan tomato & pepper stew 19 Svatka croutons & homemade labneh with cod, octopus & mussels Laurent

Jack A Date with Endive & Chicory with blue stilton, walnuts 8 We would love to spend Mike & apples Christmas with you. Please Meagan

ask our team for more

details

Phil In an effort to reduce our carbon footprint w e offer unlimited still & sparkling A 12.5% discretionary service charge will be added to your bill. All gratuities are

Aquify filtered water, £1.50 pp. 50p of this will be donated to Wateraid. distributed to the entire team. All prices include VAT of 20%. All our dishes may contain nuts. If you have any allergies, please let us know.