WELCOME TO THE PALOMAR Our raw bar works directly Kubaneh Yemeni pot baked bread served with tahini 5 Morning Glory and Tenderstem Broccoli Glass noodles with 6.5 with the fishing boats, taking & velvet tomatoes cumin, cashew & basil lime vinaigrette the best from each days TEAM catch and only from Challah Bread 2 Polenta Jerusalem Style with asparagus, mushroom ragout, 9.5 OF THE WEEK sustainable stock. parmesan & truffle oil Spiced Olives 3 Shakshukit Deconstructed kebab with minced meat, 10.5 In the kitchen Our meat is all free range Mini Polenta Jerusalem style 5 yoghurt, tahini, “The 4 tops” & Yaeli’s pita Head chef – Tomer No. 1 and from small British Thomas farms. Our vegetables follow Yiddish Bruschetta with chicken liver pâté 6 “Octo-hummous” – Josperized Octopus “steak” 12 Kip Kip the seasons, from wherever Chickpea Msabacha & cherry tomato confit Shaoli we can find the best Papi’s Venetian Style Sardines 6 Tomer No. 2 produce. Butternut Squash Risotto with mangetout, pinenuts & 13 Flo Beetroot & Goat Cheese/Homemade Labneh/ 7.5 parmesan labneh foam Helen and The Timer Aubergine Sima’s Way Mits The Bookie All prepped and cooked with Uriya love Elvis In the pastry kitchen Head pastry chef – Yael Kader – aka Junior Serving you Agnolotti and Veal Sweetbread with onion cream, crispy 14 Spanke Moroccan Oysters 2 for £5/6 for £15 shallots & burnt egg yolk OPENING Marco Coriander, lemon zest & arisa oil Tulisa TIMES Cornfed Chicken cooked in buttermilk & Jerusalem 14 Andreina Salmon Tartare with aubergine 2 ways. yoghurt, pine nuts 8.5 mix spice with rainbow swiss chard & freekeh Gary & parsley Jason Monday — Saturday Pork Belly Tajine with Ras el Hanout, dried apricots 15 Laura 12.00pm – 2.30pm Kubenia Hand chopped beef fillet with bulgur, tahini, herbs 9 & Israeli couscous Louisa 5.30pm – 12.30am & pine nuts Michael 28 Day Aged Jospered Sirloin with latkes & a mustard 19 John Sunday cream coriander seed sauce Tom 12.00pm – 5.00pm Giuseppe Fattoush Salad Tomato, cucumber, za’atar, sumac, pita 8 Seafood Chreymeh Moroccan tomato & pepper stew 19 Svatka croutons & homemade labneh with cod, octopus & mussels Laurent Jack A Date with Endive & Chicory with blue stilton, walnuts 8 We would love to spend Mike & apples Christmas with you. Please Meagan ask our team for more details Phil In an effort to reduce our carbon footprint w e offer unlimited still & sparkling A 12.5% discretionary service charge will be added to your bill. All gratuities are Aquify filtered water, £1.50 pp. 50p of this will be donated to Wateraid. distributed to the entire team. All prices include VAT of 20%. All our dishes may contain nuts. If you have any allergies, please let us know. .