 Hours Lunch Sun-Fri • 11:30 am-2:30 pm Closed for Lunch Saturday Dinner Mon-Thurs • 5:00 pm-10:00 pm Fri-Sat • 5:00 pm-10:30 pm Sun • 11:00 am-9:00 pm The Blue Taj Meals Served Lunch Tucked into Ballantyne Village, the modern décor of The Blue Taj sets the Dinner stage for Charlotte’s best traditional Indian food. Pannu Singh and Mel Oza, creators of Sunday Brunch Copper in Dilworth, invite you to experience fine Indian dining. Cuisine Indian 14815 Ballantyne Village Way | Charlotte, NC 28277 | (704) 369-5777 | [email protected] TheBlueTaj.com

Appetizers Tawa, Roasted & Tandoori Mango Chickpea Chaat All the Tawa, Roasted and Tandoori selections are served with your choice of Makhni or Methi Potatoes, mangoes and chickpeas tossed with Curry Sauce and Masla Vegetables onions & cilantro in a tangy DINING INFORMATION tamarind-yogurt dressing 5 Goan Spiced Trout Terrace Dining Chatpate Tikki Chole Fillets of local boneless lake trout marinated in a Vegetarian Options Goan style Xec-Xec rub & broiled 15 Take Out Meals Spiced potato patties served over a bed of a Seasonal Menu zesty garbanzo beans stew and topped with duo Tawa -Curry Leaf Scallops Extensive Wine List of mint & tamarind chutneys 5 Pan seared scallops scented with Curryleaf sliv- ers & coarsely ground fresh toasted spices 17 ENTERTAINMENT Vegetable Samosa Bar

Potato and vegetable turnovers with toasted Tandoor Ka Jhinga ATTIRE spices & coriander 5 Jumbo prawns marinated in spices and cream Casual marinade roasted in the tandoor 18 Masala-Chili Cauliflower Florets ADDITIONAL SERVICES Cauliflower florets tossed in a zesty Seared Tawa Salmon Private Parties garlic-scallion flavored glaze with soy Salmon fillet marinated in a Kashmiri Chili & Star RESERVATIONS & toasted spices 5 Anise marinade & seared on a hot tawa 15 Not Required Available on OpenTable Paneer Pakora Amritsari Chicken Tikka Wedges of paneer stuffed with ajwain-mint paste Succulent chicken breast morsels marinated in HANDICAP ACCESSIBLE & coated with a special chickpea Punjabi marinade & cooked in the tandoor 13 NON-SMOKING batter served Aachari Mango Chutney 6 CREDIT CARDS Seafood, Chicken American Express Malai ka Jhinga & Lamb Classics Visa Jumbo prawns marinated in spices and cream Bengali Sorsoi-Doi Maach MasterCard marinade roasted in the tandoor served with Discover Salmon pieces simmered in yogurt curry sauce Hyderabadi Tomato Chutney 9 tempered with red chilies and panch poran 15 CHECKS Karara Chicken Tikka Not Accepted Scallop Nilgiri Kurma Spiced chicken breast chunks, marinated and Sea Scallops simmered in a herb-spice paste roasted in the tandoor 6 flavored cashew curry sauce with scallions 17 Soup & Salads Chicken Tangdi Korma Tomato-Coconut Bisque Pulled chicken thigh meat simmered in a cashew A southern Indian spice mix flavored tomato cream sauce with cardamom & Iris essence 15 bisque with touch of coconut and tempered with Punjabi Chicken Curry mustard seeds and curry leaves 5 Medley of white chicken simmered in a hearty Tossed House Salad Punjabi style curry sauce 14 Mixed fresh greens, tomato, cucumber & carrot Lamb Mushroom Curry salad tossed in our house made dressing 5 A hearty stew made from lamb & mushrooms Kachumber simmered in a coconut-curry leaf curry 19 A traditional Indian style salad made from diced Lamb Saagwala tomatoes, cucumber and onions tossed in fresh Tender Lamb morsels cooked with creamed lime juice and chaat Masala with cilantro 5 spinach and spices 17

This is just a small Selection from our extensive menu Cuisineof Charleston.com