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Download Takeout Menu Tandoor CHICKEN PAKORA 5.95 TO START • A small triangular pastry case containing spiced LAMB BOTI KEBAB 15.95 vegetables • Boneless lamb marinated in yogurt and spices then cooked in Tandoor oven BUTTERNUT SQUASH SOUP 5.95 PAKORA (V) 4.95 • Cumin spiced fresh home made butternut squash • A deep-fried fritter made of vegetables dipped in a puree chickpea batter PANEER TIKKA 10.95 MULLIGATAWNY SOUP • Paneer cheese cubes marinated and cooked in 6.95 MIXED PLATTER 7.95 Tandoor oven • Curry spiced Onion, Celery and Carrot • Paneer pakora, samosa and vegetable pakora RASAM 2.95 PAPPADUM(V) 1.95 BIRYANI • Spicy fresh tomato soup • Thin and crisp flat bread. Made with Lentils and chickpea flour CHICKEN CORN SOUP 3.95 PANEER PAKORA 4.95 CHICKEN 12.95 • Slow cooked chicken, cream of corn • Deep-fried chickpea battered paneer cheese LAMB 14.95 HOUSE SALAD 4.95 GULF SHRIMP 16.95 • Mix of organic greens, cheese, tomatos, red onions, TANDOORI lemon VEGETABLES & PANEER 11.95 Add grilled chicken breast(+4), Lamb (+5), Paneer Cheese(+3) CHICKEN TIKKA 13.95 KACHUMBER 1.95 • Boneless chicken breast cubes marinated in yogurt and Tandoori spices then cooked in clay oven. • Salad with chopped onions, tomatoes, cucumbers and salt, pepper, lemon dressing RESHMI KEBAB 14.95 • Boneless chicken slices marinated in cashew, APPETIZERS almond sauce. Cooked in Tandoori oven. LAMB CHOPS 17.95 SAMOSA(V) 4.95 • Rack of lamb marinated in tandoori spices and yogurt and cooked in Tandoori oven • A small triangular pastry case containing spiced vegetables and green peas SCALLOPS 18.95 PANI POORI(V) 4.95 • Grilled Scallops tandoor roasted chutney & peppers • Stuffed puffed bread, avocado, dry mango, tamarind ATLANTIC SALMON 18.95 syrup • capers, tomato & White wine sauce, truffle rissotto AVOCADO JHALMURI (V) 7.95 • Puffed rice tossed with avocado, tomato & pepper MIXED GRILL 17.95 • Chicken Tikka, Lamb Boti Kebab,Gulf Shrimp Tandoor on Highland, 4828 S Highland Dr, UT - 84117 Phone # 801-999-4243 Spicy Indian dish of rice with meat or vegetables, flavored with saffron or turmeric. served with raita CLASSIC TRADITIONAL NAAN NON-VEGETARIAN VEGETARIAN PLAIN/BUTTER NAAN 1.95 • White flat bread baked in Tandoor oven TIKKA MASALA 13.95 PANNER SAAG 10.95 • White boneless chicken or Lamb breast marinated, • Paneer Cheese cooked in sauce made with spinach, GARLIC NAAN 2.95 cooked in a tandoori oven and served in a creamy herbs and spices • Bread baked in tandoor oven with touch of garlic tomato sauce. lamb(+2) PANEER MAKHANI 10.95 PESHWARI NAAN 3.95 • Paneer cheese cooked in creamy sauce made with • Stuffed with nuts, raisins, coconut and honey CHICKEN MAKHANI 13.95 tomato, honey and saffron • Boneless chicken cooked in creamy sauce made ALOO NAAN 3.95 with tomato, honey and saffron HYDERABADI BAGARA BAINGAN 11.95 • Potato & onion stuffed and cooked in Tandoori • Baby egg plants cooked in creamy sesame sauce oven KORMA 13.95 • Chicken or Lamb or Shrimp cooked in coconut NAVARATHAN KORMA 10.95 ONION NAAN 2.95 creamy sauce made with almonds and pistachios • Vegetables cooked in creamy sauce made with • Stuffed with onion and cooked in Tandoori oven Lamb +2 , Shrimp +3 almonds and pistachios ROTI 1.95 • Whole wheat flat bread baked in Tandoor oven CHANA MASALA MADRAS CURRY 12.95 9.95 • Chick Peas, onions, tea leaves • Chicken or Lamb or Shrimp. South Indian cookery, DESERTS a pungent dish of vegetables, onions, tomatoes etc., TANDOOR PUMPKIN MASALA 10.95 flavored with curry powder. • Pumpkin and egg plant cubes, roasted cumin and Lamb +2, Shrimp +3 KHEER(RICE PUDDING) curry leaves 3.95 • Rice cooked with sweet steamed milk SAAG 12.95 GULAB JAMOON 4.95 • Boneless Chicken or Lamb cooked in sauce made OKRA MANGO MASALA 10.95 • Home made fried cheese dumplings in sugar syrup with spinach, herbs and spices • Okra and grated mango sautéed with roasted LAMB(+2), SHRIMP(+4) onions, cumin seeds RASMALAI 5.95 LAMB VINDALOO 14.95 DHAL MAKHANI 10.95 • Cheese patties in a sweet milk sauce • Boneless lamb cooked in sauce made with vinegar, • Black beans cooked in buttery sauce made from KULFI 5.95 red chilies, garlic, tamarind, and spices lentils and exotic spices • Mango and Pistachio GONGURA LAMB 16.95 TOMATO DHAL 10.95 • Hand picked sorrel leaves, poppy seeds, fried onions • Yellow lentils, tomato and exotic spices MALAI KOFTA 11.95 MALABAR FISH CURRY 16.95 • Paneer dumplings in cashew, almond sauce • Tilapia fish,Sautéed onions, coconut, curry leaves Tandoor on Highland, 4828 S Highland Dr, UT - 84117 Phone # 801-999-4243.
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