Please note we have made a few changes to the menu layout Seafood Set Menu offering more dishes to share. Your waiter will be on hand to Mussel Rasam & Toasted Poa 14 talk you through as ultimately we want you to make the most of Large bowl of Fresh Cornish mussles In a tamil pepper, beets 2 COURSE PLUS NIBBLES your Indian feast. We hope you enjoy. & tomato broth, curry leaf, ginger & toasted cumin brioche VEG 22 Indonesian Black Bream Curry (NUTS) 17 NON VEG 25.5 Nibbles Creamy coconut curry made with 'Base Gede' classic Indonesian Poppodoms, Pickles, Chutneys, Onion Salad (VG) 4.7 fragrant & spicy curry paste, local bream fillet, 3 COURSE ADD 4.45 Chilli Pickle Cornflake Mix (VG) (NUTS) 2.9 served with steamed rice Masala Pappad (VG) Topped with tomato, red onion, 2.6 Nibbles coriander, chilli chat & lime Vegetarian Poppodoms, Pickles, Chutneys, Onion Salad Paneer Kofta Kadai (V) 14 Chilli Pickle Cornflake Mix Paneer & Fenugreek potato dumplings In a tempered yoghurt Street Food - Choose 1 Street Food gravy, served with masala chapati & pickle Crispy Vindaloo Chicken Wings Courgette, Kurly Kale & Onion Pakoras (VG) 6 Sri Lankan Jackfruit Curry (VG) Young Jackfruit in a 14 Punjabi Pea & Potato Samosa (VG) Crispy veg fritter with mango chutney & lime pickle mayo coconut gravy with fresh Sri Lankan spice paste, potatoes, Courgette, Kurly Kale & Onion Pakoras (VG) Dahi Puri (V) Crisp Puri Shells filled with spiced chickpea salad, 6 peppers, tomatoes & banana leaf sticky rice Pani Puri (VG) sweetened yoghurt, kalaidoscope chutneys, micro sev Chana Baingan Chole (V/VG on request) Punjabi chickpea 14 Black Pepper & Ginger King Prawn Puri and pommegranate & Aubergine Curry with baby spinach, cumin tarka & red onion Mains - Choose 1 Crispy Vindaloo Wings Fried 3 bone chicken wings rolled In 8 naan Lamb Shish Kebab (NUTS) vindaloo glaze, sour cream and garlic crumble Black Pepper & Ginger King Prawn Pallyappam 9.9 Jackfruit Curry (VG) King prawns flash fried with a Tellicherry black pepper, curry leaf & Veg Side Dishes Indonesian Black Bream Curry (NUTS) ginger butter served with Pallyappam Aubergine Crush (VG) Charcoal smoked aubergine stew 7 Tandoori Chicken Pasanda (NUTS) Pani Puri (VG) Crisp Puri Shells, filled with spiced chickpea 6.5 with tomato, ginger and garam masala Keemar Methi salad, chutneys and tamarind water Charred Hispi Cabbage (V) Lightly steamed & charred over 5 Paneer Kofta Kadai (V) Punjabi Pea & Potato Samosa (VG) Classic shortcrust pastry 6.5 hot coals finished in madras butter emulsion, crispy garlic Dessert - Choose 1 veg parcels with tamarind chutney Red Cabbage Cachumber (VG) Red cabbage salad 4 Pistachio Kulfi, pistachio crumb with toasted mustard, curry leaf & coconut vinegar Hot Sticky Date Pudding, cardamom & vanilla ice cream Coconut Tarka Dal (VG) Classic tempered Chana & 6 After Dinner Cocktail (Choose any cocktail £2 suppl.) Masoor Lentils, with Cumin, Garlic, Turmeric, Chilli & coconut Meat Bombay Ratte Potatoes (V) Finished In cumin, garlic, chilli 6 Tandoori Chicken Pasanda (NUTS) Whole chicken breasts 15 turmeric, coriander Naan & Rice & Extras tandoor charred with saffron, almond, kewra, ginger & cream served with Pasanda gravy, pink pepper naan and red cabbage cachumber Peshwari Naan (V) Filled with Coconut & Almonds (NUTS) 3 Railway Chicken Curry Rustic chicken curry as served on the 14 Tandoor & Barbecue Butter Naan (V) 2.5 trains during the Raj, chicken, spices, tomatoes, & potatoes in a thin Tandoori Red Chicken Tikka Classic Tandoori Chicken 8 Naan Curry Butter naan & curry sauce (choose mild/spicy) 5 gravy served with Masala Chappati and pickle charred over coals with red chilli, ginger, garam masala Garlic Naan (V) 2.8 Chicken Biryani Slowed cooked with warm spice, saffron 15 & fenugreek, red onion, coriander & fresh lime Tandoori Roti (VG) 2.5 screwpine and cream, extra long basmati, with gravy, dates, Malai Chicken Tikka marinated in cardamom, mace, 8 Plain Rice (VG) 3 riatta and salad green chilli, cheddar & cream then blistered in the tandoor Jeera Pilau Rice (VG) 3.5 Keemar Methi Sussex lamb mince cooked Punjabi style 15 Lamb Shish Kebab (NUTS) Spiced lamb chops & peppers 18 Sri Lankan String Hoppers (VG) 3 with mint, coriander, chilli, garam masala, roasted cumin charcoal fired on skewer with fruit & nut biryani, makhani gravy, Kachumber Riatta (V) Cooling yoghurt dip 3 served with Masala chappattis, hung yoghurt & green chilli anchovy herb chutney and red cabbage cachumber Fried Green Chillies, sea salt (VG) 1 mint pickle Mixed Grill Malai chicken tikka, red chicken tikka, 20 Chutney or Pickles (Ask your server) 1.5 Kashmiri lamb chops, Makhani gravy, riatta, pear & red currant chutney, herb butter naan

(VG) Vegan (V) Vegetarian. Food items may contain traces of nuts. Please clearly communicate any allergies or dietary requirements. Food is cooked to order so please be prepared for a possible delay during busy periods. A discretionary service charge of 10% will be added to your bill.