DOCSLIB.ORG

Toriyard Lunch Menu Sep Sharing

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Toriyard Lunch Menu Sep Sharing a w a s e mono ( s ide Dis h ) U D O N / porridge s e t T E I SYOK U set ( served with sal ad and japanese pickles ) (served w ith soup , SAlad, japanese pickles) 1 edamame $4 boiled soy bean with yuzu salt 15 salmon chazuke $11 30 vegetable tempura SET $14 salmon rice with dashi broth assorted vegetables 2 AGEdashi tofu $5 deep fried bean curd 16 Asari zousui $13 31 buta Shogayaki set $15 4 2 clam porridge pork belly simmered with 3 potato mentai mayo $7 17 31 ginger deep fried potato wedges 17 buta karamiso zousui $13 with codfish roe spicy pork belly porridge 32 saba Shioyaki set $16 grilled mackerel 4 toriyard karaage $8 18 tempura udon $15 our signature deep fried chicken 33 tori teriyaki set $16 teriyaki chicken 5 satoimo miso $8 19 Yaki Udon $15 19 fried udon sprinkled japanese taro with miso gratin 32 6 with aonori 6 tsukune ohba tsutsumi age $10 deep fried chicken ball with perilla leaf - 5pcs d o nburi s e t N a b e s e t ( h o t p o t ) ( served w ith soup , sal ad and Japanese Pickles ) ( served w ith rice ) 7 uni chawanmushi $10 20 Ten don $14 9 sea urchin egg custard prawn with assorted vegetables 34 pork shabu shabu nabe $18 8 foie gras chawanmushi $10 21 WAGYU FRIED RICE $16 35 wagyu beef nabe $23 foie gras egg custard 22 salmon don $17 36 yosenabe $25 $14 salmon, salmon roe, 9 salmon skin salad 20 tiger prawn, asari clam, 11 signature fish skin salad japanese omelette & avacado white fish, chicken 23 buta don $17 10 IKURA FOIE GRAS CHAWANMUSHI $14 US duroc pork belly with onsen egg salmon roe, foie gras egg custard 24 Wagyu yakiniku don $23 y a k i t o r i 11 tebasaki gyoza $15 25 25 unagi don $23 37 Yakitori platter A $19.5 deep fried stuffed chicken grilled eel rice wing gyoza - 3pcs - sasami ( chicken fillet ) 26 Aburi salmon mentai don $24 - tebasaki ( chicken wing ) 12 onsen tamago cocktail $17 torched salmon with mentaiko, - momo ( chicken thigh ) 12 onsen egg with foie gras, salmon roe, japanese omelette - tsukune ( chicken meatball ) salmon roe & sea urchin & avocado 37 - shiitake mushroom 27 27 kaisen bara don $25 38 Yakitori platter B $29.5 13 salmon avocado salad $20 salmon, salmon roe, tuna, - tebasaki ( chicken wing ) salmon, avocado, green salad swordfish, sweet prawn, - tsukune ( chicken meatball ) with goma dressing japanese omelette, avacado - US angus ribeye 14 sashimi salad $21 28 negitoro don $26 - buta asparagus maki salmon, sweet prawn, swordfish, minced tuna belly with avocado 38 - semi ebi sumiso ( slipper lobster ) tuna & salmon roe 29 14 29 wagyu foie gras don $28 - shiitake mushroom toriyard | tag your best moment with us @toriyard | prices a re s ubje cted to 1 0% s e rvice charge a nd Prevailing gover nment service t a x G r i l l e d D i s h e s A lco h o lic d r inks t o r i ( c h i c k e n ) LUNCH *price per skewer DRAUGHT BEER SPECIAL 57 57 hamachi kama shioyaki $1 9 $7 $5 grilled yellowtail collar with sea salt KIRIN ICHIBAN - HALF PINT 39 HATSU (CHICKEN HEART) $2 32 BOTTLE BEER seasalt, pepper 58 wagyu sumiyaki $ 2 0 58 charcoal grilled wagyu SAPPORO PREMIUM BEER $8 3340 kimo (CHICKEN liver) $2 Asahi super dry $9 seasalt 59 ika maruyaki $ 2 2 asahi black $10 grilled hokkaido giant squid with ginger & lemon CHUHAI & SOUR 41 bonjiri (CHICKEN tail) $2.5 59 teriyaki sauce ORANGE SOUR $8 $6 Dessert GRAPEFRUIT SOUR $8 $6 42 kawa (CHICKEN skin) $3 CRANBERRY CHUHAI $8 $6 seasalt 60 matcha tiramisu $ 8 CALPIS CHUHAI $8 $6 CALAMANSI CHUHAI $8 $6 61 $ 1 2 43 sasami (CHICKEN fillet) $3 jikasei chiffon of the day ( home made chiffon cake with warabi mochi HIGHBALL mentai mayo & a scoop of vanilla ice cream ) SUNTORY KAKU HIGHBALL $12 $8 JIM BEAM CITRUS HIGHBALL $12 $8 44 yagen (CHICKEN soft bone) $3.5 * please check available chiffon cake flavour seasalt, pepper with our server: ( banana / matcha / earl grey ) n o n - A lco h o lic d r inks 45 seseri (boneless CHICKEN neck) $3.5 60 62 japan premium ice cream $ 6 Green tea (Hot/cold) - Refillable $3 seasalt ( * per scoop ) ( per cup / person ) choice of: 46 tebasaki (CHICKEN wing) $3.5 ice oolong tea $3 grapefruit - black sesame ice cream ( tokyo ) $5 seasalt, lemon, sesame - matcha ice cream ( tokyo ) coke $4 yuzu honey $6 - vanilla ice cream ( hokkaido prefecture ) coke zero $4 (Hot/cold) 4047 momo (CHICKEN thigh) $6 - sea salt ice cream ( hokkaido prefecture ) sprite $4 calpis soda $6 - yuzu sorbet ( kouchi prefecture ) seasalt, lemon ginger ale $4 cranberry soda $6 63 hokkaido cheese cake $ 9 club soda $4 calamansi soda $6 48 tsukune (CHICKEN meatball) $6 orange $5 jyounetsu $7 onsen egg, teriyaki sauce 64 chocolate hot cake with $ 12 ( cranberry, calamansi, 61 premium vanilla ice cream grapefruit and soda ) y a s a i ( V e g e t a b l e ) *price per skewer 55 eringi $4 abalone mushroom with truffle 49 Ginnan $1.5 51 okura $2.5 53 toumorokoshi $3 $4 ginko nut lady finger sweet corn 56 shishitou japanese sweet chilli 50 naganegi $2 52 zucchini $2.5 54 nasu $3 leek eggplant with miso 57 shiitake $4 mushroom with truffle toriyard | tag your best moment with us @toriyard | prices a re s ubje cted to 1 0% s e rvice charge a nd Prevailing gover nment service t a x.
Load more

Recommended publications
  • Welcome to Ukiyo
    W E LC O M E T O U K I Y O TASTE OF UKIYO All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. ZENSAI BABY SPINACH & YUZU HAMACHI WITH P I N E A P P L E TRUFFLE (V) SALSA (N/V) Miso Dust, Parmesan Cheese Yellowtail Carpaccio, Yuzu Truffle Soy AVO C AD O TAR TARE WITH MISO MARIN ATE DUCK YUZU KOSHO (V) ROLL (N/V) Avocado Tartare with Yuzu Kosho Pulled Duck, Shredded Cucumber, Miso Marinade EDAMAME SOY BEAN PODS (V) • Plain or Salted • Dry Red Chilies and Ginger All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. TAC O S TERI YAKI M U S H R O O M BRAISED PORK TACO (N/V) TACO (V) Shimeji, Enoki, Sesame Seeds, Soy Braised Belgian Pork Belly, Nori Nori Y U ZUKOSH U MARI NATED SAL MON & AVO TACO (N/V) Bubu Arare, Nori All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. O K O N O M I YAK I VEGE TABLE (V) SEAFOOD (N/V) Napa Cabbage Kimchi, Tonkatsu Prawns, Canadian Scallop, Calamari, Bonito Marinated Tomatoes Flakes CHICKEN (N/V) Pickled Ginger & Savory Seaweed Dust All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. T E M P U RA VEGE TABLE (V) PRA WN TEMPURA (N/V) Shiso, Onions, Butternut Squash, Classic Tempura accompanied by Tempura Peruvian Asparagus, Shiitake Mushroom Sauce & Sweet Potato All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes.
    [Show full text]
  • Processed Food Composition Containing Dextrin
    (19) TZZ _____T (11) EP 2 177 111 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 153(4) EPC (43) Date of publication: (51) Int Cl.: 21.04.2010 Bulletin 2010/16 A23L 1/03 (2006.01) A23C 20/00 (2006.01) A23D 7/00 (2006.01) A23L 1/19 (2006.01) (2006.01) (2006.01) (21) Application number: 08790827.3 A23L 1/24 A23L 1/307 A23L 1/31 (2006.01) (22) Date of filing: 02.07.2008 (86) International application number: PCT/JP2008/062023 (87) International publication number: WO 2009/005107 (08.01.2009 Gazette 2009/02) (84) Designated Contracting States: • MURAMORI, Kyoko AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Toyonaka-shi HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT Osaka 561-8588 (JP) RO SE SI SK TR • OSHITA, Juri Designated Extension States: Toyonaka-shi AL BA MK RS Osaka 561-8588 (JP) • HIRAI, Chiharu (30) Priority: 02.07.2007 PCT/JP2007/063257 Toyonaka-shi 12.11.2007 JP 2007292797 Osaka 561-8588 (JP) 05.06.2008 JP 2008148026 • NAGAYASU, Keiko 05.06.2008 JP 2008148027 Toyonaka-shi Osaka 561-8588 (JP) (71) Applicant: San-Ei Gen F.F.I., INC. • WADA, Satoru Toyonaka-shi, Osaka 561-8588 (JP) Toyonaka-shi Osaka 561-8588 (JP) (72) Inventors: • TOYOIZUMI, Satoshi • HOSOMI, Tomohiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • FUJITA, Yasuyuki • MITSUNAGA, Kenshi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • NAKAJIMA, Kohei • IWAI, Kazumi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • MARUOKA, Hirokazu • TOMITA, Chihiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP)
    [Show full text]
  • Robata Yaki from the Coals Cold Hot Rice
    冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI BURI (HAMACHI)*.....$19 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 Miyazaki beef, kaiware, pickled pear, miso-shoyu GYUTAN*......$14 lemon, sea salt KAMO NO ZARU UDON.....$16 chilled udon, tea-smoked duck breast, myoga-shiso salad, wasabi, TONTORO (BERKSHIRE PORK JOWL)*......$15 kizami nori, tentsuyu karashi, sea salt UZURA (QUAIL)*.....$14 暖かい料理 HOT French quail, quail egg, quail tare NEGIMA (CHICKEN THIGH) ......$ 12 EDAMAME.....$8 shiso marinade japanese sea salt JIDORI CHICKEN OYSTERS.....$12 MISO SOUP.....$9 tender back muscle, yuzu kosho house tofu, wakame, honshimeji mushrooms TSUKUNE*.....$12 ONSEN TAMAGO*.....$14 ground chicken meatball, soft-poached egg, tare soft-poached jidori egg, uni, white truffle, wasabi BEEF TSUKUNE “SLIDERS”*.....$16 .....$16 TSUKUNE DANGO* ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI
    [Show full text]
  • Chef Morimoto
    In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4.
    [Show full text]
  • Updated Menu For
    SIGNATURE COCKTAILS WAT DE AMPIL -----495 Tequila- Tamarind- Jaggery- Peppercorn brine- Smoked Chili Spice MYSTICAL KAMPOT-----525 Gin- Kafir Lime- Green Peppercorn- Cucumber . THOM STORM-----495 Whisky- Smoked Tea- Citrus BAYON WARRIOR-----495 Vodka- ground spices- Fresh Pineapple- Jaggery PHENOMENOL PHNOM-----525 Gin- Japanese Melon- Cucumber- Citrus TA PROHM QUEEN-----495 White Rum- Pomegranate- Citrus REALM OF ANGKOR-----495 Vodka- Grapefruit cordial- Italian Bitter Aperitif- Vetiver- Thai Bitters ENCHANTED KEP-----495 Gin- Watermelon- Italian bitter aperitif- Basil- Passion fruit- Celery Salt THE SPIRIT OF MEKONG-----525 Gin- Ginger and Lemongrass- Butterfly Blue Pea cordial- Tonic water SO WAT?-----415 Gin- Mixed Berry Compote- kaffifir lime- Citrus All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. CAMBODIAN HAZE-----415 Vodka- Citrus- Japanese Yuzu Bitters- Palm Sugar APSARITA-----415 Tequila- Spiced and Pickled Mango- Citrus- Buttermilk Chili MEKONG JULEP-----415 Whisky- Ginger- Citrus- Spiced tea cordial ANGKOR SLING-----415 Gin- Pineapple- Pomegranate- Aromatic Bitters All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. KHMER CLASSICS NEGRONI----595 Gin- Campari- Sweet Vermouth- Citrus Zest LONG ISLAND ICED TEA-----595 5 white spirits- Citrus-
    [Show full text]
  • SNACKS & RAW • スナックス・ロー Qty Pacific Oyster 4Ea Szechuan
    SNACKS & RAW • スナックス・ロー Qty Pacific oyster 4ea Szechuan pickles 6 Typhoon shelter school prawns 10 Raw sea bream, fresh wasabi, ginger & nashi 15 Raw cobia, orange dashi & finger lime 18 SALAD & VEGETABLES • サラド・ベジタブルズ Butter lettuce, many herbs, shiso & kombu 12 Tare pumpkin, dashi cream, walnut & laver 15 Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ Sweet corn congee, smoked butter & nori 10 House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17 Grilled calamari, XO & coastal herbs 17 FROM THE HIBACHI • フロム・ヒバーチー King brown mushroom, tare & sansho pepper 5ea Chicken liver yakitori 6ea Corn fed chicken yakitori — thigh / tsukune 7ea S and whiting, yuzu kosho 6ea Char siu pork neck, garlic chives 16 DUMPLING & BAO • ダンプリング・バウ Vegetable dumplings, shiso dressing (5 pce) 13 Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24 Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ Whole pan roasted flounder, kombu & burnt butter 34 Half roast chicken, smoked eggplant & spring onion 36 WE ARE NOW OPEN FOR SUNDAY LUNCH BANQUET • バンケット(65PP) Szechuan pickles Raw sea bream, fresh wasabi, ginger & nashi Tare pumpkin, dashi cream, walnut & laver New England lobster roll Roasted mushrooms, cashews, artichoke & noodles Prawn & chicken dumplings, chilli sauce Northern style cumin lamb, pancakes & pickles Peanut butter parfait, salted caramel, chocolate DRINK WITH YAKITORI • カクテルやスピリッツ Asahi Super Dry 10 Asahi Dry Black 12 Four Pillars gin
    [Show full text]
  • Capital-Kitchen-Menu-16APRIL2021.Pdf
    12-COURSE AUTHENTIC EDOMAE-STYLE OMAKASE $250++ PER PERSON JAPANESE SPECIAL TSUKUNE House-made pork meat balls - 12 - TAMAGOYAKI Japanese rolled egg - 12 - WAFU SALAD Lotus chips, cucumber, tomatoes, sesame seeds, radish dressing - 13 - TORI KARAAGE Chicken, caviar, tobiko, egg mayo, microgreens - 14 - BACON HOTATE YAKITORI Bacon, scallops - 14 - ZOUK MAKI ROLL Negi toro, takuan, oba leaf - 58 - STARTERS TOMATO BURRATA SALAD 14 Italian burrata cheese, tomato, herbs, mesclun salad, balsamic, olive oil ANCHOVY CROSTINI 18 Marinated anchovies, capsicum, toast ANGEL HAIR 25 Angel hair, ikura, truffle sauce FOIE GRAS 30 Mango chutney, balsamic glaze, cress Spicy Vegetarian Can be made Vegetarian All prices are subjected to 10% Service Charge and 7% GST PASTA @LISKI_LI’S FIERY GAMBERI AGLIO OLIO 25 Recipe courtesy of our CEO. Spaghetti, fresh tiger prawns, chili, garlic, tomatoes, herbs, olive oil CRAB MEAT PASTA 25 Spaghetti, crab meat, tomato sauce, chili, cherry tomato, rocket leaves BUCATINI CARBONARA 25 Bucatini pasta, bacon, poached egg, creamy cheese sauce WAGYU BOLOGNESE PAPPARDELLE 26 House-made wagyu bolognese, hand-cut pappardelle pasta, grated parmesan cheese MENTAIKO IKURA PASTA 28 Spaghetti, salted pollock roe, scallop, ikura MAINS SIGNATURE BROTH CONGEE 15 Scallop, prawn, roasted duck, carrot, mushroom, spring onion CHICKEN SCHNITZEL 24 Breaded chicken breast, creamy mustard sauce, fine beans THE CAPITAL SLIDERS 25 F1 Wagyu patty, lettuce, gherkins, cheese, ketchup, mayonnaise FISH & CHIPS 27 Hoki fish, fries, mushy peas, tartar
    [Show full text]
  • Robata Yaki from the Coals Cold Hot Rice
    冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 炉端焼き Hokkaido octopus sashimi, wasabi, our shoyu ROBATA YAKI BURI (HAMACHI)*.....$19 SHISHITO.....$8 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho green peppers, lemon, sea salt JIDORI KIMO.....$14 SHIITAKE.....$10 chicken liver paté, soba toast, Asian pear Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 GYUTAN*......$14 Miyazaki beef, kaiware, pickled pear, miso-shoyu lemon, sea salt TONTORO (BERKSHIRE PORK JOWL)*......$15 暖かい料理 karashi, sea salt HOT UZURA (QUAIL)*.....$14 .....$8 EDAMAME French quail, quail egg, quail tare japanese sea salt NEGIMA (CHICKEN THIGH) ......$ 12 .....$9 MISO SOUP shiso marinade house tofu, wakame, honshimeji mushrooms JIDORI CHICKEN OYSTERS.....$12 .....$14 ONSEN TAMAGO* tender back muscle, yuzu kosho soft-poached jidori egg, uni, white truffle, wasabi TSUKUNE*.....$12 TSUKUNE DANGO*.....$16 ground chicken meatball, 63° egg, tare chicken dumpling, mochi rice, 63° egg, karashi miso (requires 15 minutes) BEEF TSUKUNE “SLIDERS”*.....$16 ground wagyu, miso mustard, bao bun MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork KOHITSUJI (LAMB)*.....$24 (choice of rice or noodles) 2pc bone-in chop,
    [Show full text]
  • Edamame / Spicy Garlic Edamame Popcorn Chicken Curry / Garlic Parmesan / Spicy / Plain Tsukune House Ground Chicken Meatball, G
    Edamame / Spicy Garlic Edamame 3/4 Hambága 10 Koke Kokko 10 Humble Dog 7 Angus patty, caramelized onion, cheddar House ground grilled chicken, ginger and Juicy beef frank, caramelized onion, Popcorn Chicken 6 melt, house-made garlic jam, romaine, garlic spice, cheddar melt, tomato, tomato, scallion, soy-pickled jalapeño, Curry / Garlic Parmesan / Spicy / Plain tomato, HP sauce yuzu-jalapeño slaw, sunny egg, HP sauce nori and HP sauce Tsukune 7 Karē Bága 12 The Yardbird 10 Katsu Doggu 9 House ground chicken meatball, ginger, Angus patty, slow cooked Japanese Grilled chicken breast, avocado, romaine, Panko crusted beef frank, slow-cooked garlic, cheddar melt, applewood smoked curry, tomato, yuzu-jalapeño slaw, sunny tomato, creamy yuzu-vinaigrette Japanese curry, yuzu-jalapeño slaw, bacon bits, HP sauce egg sunny egg Yakiniku Sando Kara-age 7 Poku Bága 13 Sliced rib-eye steak, Yakiniku marinade, 13 Little Tokyo Doggu 8 Small batch Japanese style fried chicken Sliced Kurobuta pork belly with shogayaki provolone melt, grilled onion, scallion, Juicy beef frank, applewood-smoked marinade, provolone melt, creamy shichimi togarashi, garlic-butter roll bacon, caramelized onion, soy-pickled Gold Finger 10 yuzu-jalapeño slaw, wonton crisps jalapeño, HP spicy sauce, shichimi Crunchy and fiery chicken wings with Katsu Karē Sando togarashi house-made yuzu and sambal glaze Jack’d 12 Panko-crusted chicken breast, slow 13 Angus patty, caramelized onion, cooked Japanese curry, yuzu-jalapeño California Love 9 Spudtacular 10 pepper-jack melt, applewood smoked
    [Show full text]
  • MD-Document-5Ce3908b-F876-4D68
    ABOUT KIYOSHI, JAPANESE RESTAURANT Kiyoshi，清 which is used in the main icon of the restaurant’s logo is known asきよし in Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers. Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. Other highlights of Kiyoshi include sashimi, sushi, nabemono (Japanese hotpot), donburi, sake, tsukemen, yakitori and affordably priced bento sets. 01 COLD INANIWA UDON CU-1 Kiyoshi Japanese Restaurant is one of the few Japanese restaurants in Singapore specialising in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture. The production of Inaniwa udon requires meticulous selection of ingredients and human effort, so they cannot be made in large quantities. Inaniwa udon used to be a delicacy for the privileged, however thanks to modern production techniques, it can now be enjoyed by everyone. CU-1 Kiyoshi Combination Udon $38.80 CU-3 Gyu Onsen Udon $22.80 3 kinds of udon in a set Cold thin udon with sukiyaki beef, king oyster mushroom and softboiled egg CU-2 Tempura Zaru Udon $23.80 Cold thin udon with side of mixed CU-4 Ten Chirashi Udon $23.80 tempura Cold thin udon with deep fried scallop, mushroom, avocado & cherry tomato CU-2 CU-4 Additional $2 for soba or cha soba All images are for illustration purpose only.
    [Show full text]
  • The Tanglin Club JANUARY 2016
    The Tanglin Club JANUARY 2016 A TASTE OF ISHIKAWA THE TANGLIN CLUB | JANUARY 2016 PAGE A THE TANGLIN CLUB Photos are for illustration purposes only. Ω NORDIC DELIGHTS SEAFOOD SENSATION Saturday, 27 February 7.30pm Churchill Room Member: $149.95 | Guest: $169.95 Inclusive of free-flow welcome drink, Bottega Brut Prosecco With a track record from Michelin starred restaurants such as Restaurant Bagatelle in Norway, Heston Blumenthal’s The Fat Duck in UK, Iggys and Equinox in Singapore, Norwegian-born Guest Chef Markus Dybwad is taking his experience to The Tanglin Club to give you the best of what can be offered of cold water seafood. Chef Markus has through his curious nature been introduced to the traditional Norwegian cooking, the fine dining cuisine of the Fat Duck, the French style in Paris, and through nearly 3 years around Asia, the Eastern palette. Join us for a delightful Nordic dining experience. Stay tuned for more information in the February issue RESERVATION & ENQUIRIES: 6622 0432 OR [email protected] A 1-WEEK CANCELLATION POLICY APPLIES. GENERAL COMMITTEE 2015/2016 PRESIDENT Robert Wiener VICE-PRESIDENT Eugene Lim HONORARY TREASURER David Palmer INFORMATION TECHNOLOGY CONVENOR Glenn Bryce DEVELOPMENT & PLANNING CONVENORS Eugene Lim David Goh RULES CONVENOR Roger Hancock HUMAN RESOURCE & PROCUREMENT CONVENOR Introducing Tang Yun“騰雲” p6 Ho Chee Lin MEMBERSHIP SERVICES CONVENOR Kelvin Kaw SPORTS & RECREATION CONVENOR Zoeb Sadiq Contents HOUSE CONVENORS Rolv Stokkmo Franklin Wong 02 PRESIDENT’S MESSAGE 41 BRIDGE SECTION
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]