FLAVOUR OF INTERNATIONAL REGION CASUARINA COFFEE HOUSE BUFFET DINNER

APPETIZER AND Kerabu Mango, pastarami salad with melon, Timun Nenas, Kerabu Perut, Kerabu kacang botol, buahan Kerabu Daging, Kerabu Sotong, Kerabu Ayam, Chef salad, salad nicoise chicken Mushroom salad, corn salad Olive, ring, coral leaf green, coral salad, iceberg lettuce, ulam kampong Seafood on tray ( and mussel) – Cold

CONDIMENT & DRESSING Tomato, caper’s, lemon wedges, Tabasco,French dressing, cocktail , thousand island, Italian dressing, and sambal Malaysian. – Cold

***** Cream of asparagus – W Sup Ekor Lembu – M

***** MAIN COURSE Ayam palembang – M Steam Patin with Tomyam Sauce – Chi Roasted striploin with Mushroom Sauce – W Mix Vegetarian with Hollandaise with Sauce – W Prawn Harlock – C Kari Kepala Ikan – M Ketam goreng Berlada – M Lamb shoulder with herb sauce – W White rice with pandan – M Raisin rice – M

***** ACTION STATION Pasta and selection sauce – W Fried Noodle – Chi Bakar bakar (seafood and Meat), – W Ayam Percik – M Nga Choy Kai – Chi and ABC - C

DESSERT Caramel Custard Semolina Stewed Prune – P Banana Cake Nyonya (4 type) Assorted Cake – P French Fresh Fruit (more on local fruit) – P Bubur Cha-Cha Hot – Rose Mixed Fruit in Syrup – P Ice Cream Ice Kacang Cendol – Cold FLAVOUR OF INTERNATIONAL REGION CASUARINA COFFEE HOUSE MENU 2

APPETIZER AND SALAD

Rojak Buah, Acar Buah Buahan Tauhu Sumbat, Pecal Kangkong, Kerabu Nenas,kerabu betik siam, Stuff egg, stuff tomato salad, stuff baked capsicum, Smoked duck breast platter, chicken lyoner platter, Cold seafood on tray with . Assorted sushi, maki, with condiment Fresh crispy salad Ulam2 Melayu, Jeruk Jeruk – C

CONDIMENT & DRESSING Tomato, caper’s, lemon wedges, Tabasco,French dressing, cocktail sauce, thousand island, Italian dressing, and sambal sambal Malaysian – C

***** Sup tulang rawan – M Sup seafood with crabmeat – Chi

***** MAIN COURSE Steamed snapper with soya and sauce – Chi Roulade chicken with gravy – W Roasted beef with jus - W Roasted lamb leg with sauce – W Kari Kepala Ikan – M Udang goreng Serai – M Sotong Masak – M Broccoli with mushroom – Chi Nasi Daging – M Nasi Putih – M

ACTION STATION – M Chicken skewer, shawarma, Pasta and selection sauce, Grill items (chicken/lamb/beef) – W Prawn Mee, Fried Noodle – Chi , Cendol and ABC- Cold

***** DESSERT Semolina Cak, Banana Cake – P Bubur Gandum – Rose Nyonya Kuih (4 type) - Rose French Pastries Hot Dessert – P Fruit Cocktail, Ice Cream, Ice Kacang – Cold Cendol, Fruit Platter – Cold ​ Pengat Keledek – Rose FLAVOUR OF INTERNATIONAL REGION CASUARINA COFFEE HOUSE MENU 3

APPETIZER AND SALAD

Gado- gado, Bergedil Ayam, Goreng Acar Terung, Otak Tenggiri, Telur Masin Kerabu Pucuk Paku, Kerabu Udang, Acar Portugis Kerabu Sotong, Kerabu betik, kerabu Kacang Botol Acar Rampai, Acar Timun, Acar Ikan Masin Ulam2 Melayu, Jeruk2, Chinese Cold Platter Ubi Kayu Rebus, Kerepek Ubi Dengan Sambal Ikan Bilis Ulam Ulam Kampong, Petai Rebus Aneka Sambal, Cincaluk and Keropok – Cold

*****

Cream of – W Berempah – M

***** MAIN COURSE Grilled fish with lemon butter sauce – W Udang Goreng butter – Chi Beef bourguignon - W Ayam Minang – M Ketam Masak Chili – M Mussel with Garlic Sauce – Chi Kari Kepala Ikan – M Sayur Campur – Chi Nasi Putih Daun Pandan – M Nasi hujan panas – M

ACTION STATION Mee Jawa, Ikan Bakar Daun Pisang – M Lamb and Vege Skewer Sauce – W Fried noodle, Nga Choy Kai, – Chi Shawarma, Pasta and selection sauce – W Ice Cendol & ABC – Cold

***** DESSERT Assorted Cake French Pastries, Nyonya Kuih (4 type) Fresh Fruit (more local fruit. Bubur Pulut Hitam. Hot Dessert Ice Kacang, Cendol Stall Taufu Fah Fresh fruit Platter ​ Assorted pastries Assorted Cake Tart – /cold/rose