FLAVOUR OF INTERNATIONAL REGION CASUARINA COFFEE HOUSE BUFFET DINNER APPETIZER AND SALAD Kerabu Mango, pastarami salad with melon, Acar Timun Nenas, Kerabu Perut, Kerabu kacang botol, Rojak buahan Kerabu Daging, Kerabu Sotong, Kerabu Ayam, Chef salad, salad nicoise chicken ham salad Mushroom salad, corn salad Olive, onion ring, coral leaf green, coral salad, iceberg lettuce, ulam ulam kampong Seafood on tray (prawn and mussel) – Cold CONDIMENT & DRESSING Tomato, caper’s, lemon wedges, Tabasco,French dressing, cocktail sauce, thousand island, Italian dressing, and sambal sambal Malaysian. – Cold ***** Cream of asparagus soup – W Sup Ekor Lembu – M ***** MAIN COURSE Ayam palembang – M Steam Patin with Tomyam Sauce – Chi Roasted striploin with Mushroom Sauce – W Mix Vegetarian with Hollandaise with Sauce – W Prawn Harlock – C Kari Kepala Ikan – M Ketam goreng Berlada – M Lamb shoulder with herb sauce – W White rice with pandan – M Raisin rice – M ***** ACTION STATION Pasta and selection sauce – W Fried Noodle – Chi Bakar bakar (seafood and Meat), Shawarma – W Ayam Percik – M Nga Choy Kai – Chi Cendol and ABC - C DESSERT Caramel Custard Semolina Cake Stewed Prune – P Banana Cake Nyonya Kuih (4 type) Assorted Cake – P French Pastries Fresh Fruit (more on local fruit) – P Bubur Cha-Cha Hot Dessert – Rose Mixed Fruit in Syrup – P Ice Cream Ice Kacang Cendol – Cold FLAVOUR OF INTERNATIONAL REGION CASUARINA COFFEE HOUSE MENU 2 APPETIZER AND SALAD Rojak Buah, Acar Buah Buahan Tauhu Sumbat, Pecal Kangkong, Kerabu Nenas,kerabu betik siam, Stuff egg, stuff tomato salad, stuff baked capsicum, Smoked duck breast platter, chicken lyoner platter, Cold seafood on tray with condiment. Assorted sushi, maki, with condiment Fresh crispy salad Ulam2 Melayu, Jeruk Jeruk – C CONDIMENT & DRESSING Tomato, caper’s, lemon wedges, Tabasco,French dressing, cocktail sauce, thousand island, Italian dressing, and sambal sambal Malaysian – C ***** Sup tulang rawan – M Sup seafood with crabmeat – Chi ***** MAIN COURSE Steamed snapper with soya and ginger sauce – Chi Roulade chicken with gravy – W Roasted beef with jus - W Roasted lamb leg with garlic sauce – W Kari Kepala Ikan – M Udang goreng Serai – M Sotong Masak Kerisik – M Broccoli with mushroom – Chi Nasi Daging – M Nasi Putih – M ACTION STATION Ikan Bakar – M Chicken skewer, shawarma, Pasta and selection sauce, Grill items (chicken/lamb/beef) – W Prawn Mee, Fried Noodle – Chi Pasembur Penang, Cendol and ABC- Cold ***** DESSERT Semolina Cak, Banana Cake – P Bubur Gandum – Rose Nyonya Kuih (4 type) - Rose French Pastries Hot Dessert – P Fruit Cocktail, Ice Cream, Ice Kacang – Cold Cendol, Fruit Platter – Cold ​ Pengat Keledek – Rose FLAVOUR OF INTERNATIONAL REGION CASUARINA COFFEE HOUSE MENU 3 APPETIZER AND SALAD Gado- gado, Bergedil Ayam, Tempeh Goreng Acar Terung, Otak Tenggiri, Telur Masin Kerabu Pucuk Paku, Kerabu Udang, Acar Portugis Kerabu Sotong, Kerabu betik, kerabu Kacang Botol Acar Rampai, Acar Timun, Acar Ikan Masin Ulam2 Melayu, Jeruk2, Chinese Cold Platter Ubi Kayu Rebus, Kerepek Ubi Dengan Sambal Ikan Bilis Ulam Ulam Kampong, Petai Rebus Aneka Sambal, Cincaluk Budu and Keropok – Cold ***** Cream of chicken soup – W Sup Kambing Berempah – M ***** MAIN COURSE Grilled fish with lemon butter sauce – W Udang Goreng butter – Chi Beef bourguignon - W Rendang Ayam Minang – M Ketam Masak Chili – M Mussel with Garlic Sauce – Chi Kari Kepala Ikan – M Sayur Campur – Chi Nasi Putih Daun Pandan – M Nasi hujan panas – M ACTION STATION Mee Jawa, Ikan Bakar Daun Pisang – M Lamb and Vege Skewer Black pepper Sauce – W Fried noodle, Nga Choy Kai, – Chi Shawarma, Pasta and selection sauce – W Ice Cendol & ABC – Cold ***** DESSERT Assorted Cake French Pastries, Nyonya Kuih (4 type) Fresh Fruit (more local fruit. Bubur Pulut Hitam. Hot Dessert Ice Kacang, Cendol Stall Taufu Fah Fresh fruit Platter ​ Assorted pastries Assorted Cake Tart Bubur Cha Cha – Pastry/cold/rose .