RAMADHAN ANEKA SELERA
MENU 3
DO YOUR OWN TOSS SALAD Rojak Pasembur (Assorted Fritters, Vegetables & Cuttlefish and Served with Peanut Sauce) Caesar Salad with Traditional Condiments
ANEKA MALAYSIAN APPETIZERS Kerabu Sotong & Kerisik (Marinated Squid with Desiccated Coconut) Kerabu Ayam Dara & Kacang (Marinated Chicken with Nuts) Kerabu Daging (Marinated Beef with Lemongrass) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles)
ANEKA SAMPINGAN Bergedil Kentang & Udang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Hati Ayam Goreng Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin
ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk
ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili
INTERNATIONAL APPETIZERS Seafood Terrine Platter Roasted Chicken Platter with Caramelized Pineapple Shrimp Salad with Dill & Sun Dried Tomato Bean Salad with Black Olive & Red Onion Mussel Salad with Orange Segment Chinese Style Marinated Octopus & Sesame Seed Jelly Fish with Sweet Sauce
SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion
DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette
ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang, Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu
RAMADAN SELERA ANEKA
Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang . SOUP Cream of Mushroom Soup with Croutonsn {w} Sup ekor lembu {m}
HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, ,
MAIN COURSE Steam white rice (m) Nasi bukhari (m) Ayam kurma rajawali (m) Daging sumor kalimantan (m) Udang harimau rendang kerisik (m) Fried fish with Lemon grass flower {c} Chilli Crab Singapore {c} Terung dara pajeri (m) Wok-fried vegetable with garlic {c}
WESTERN SECTION Roasted Chicken with Own Jus and Sauté Onion Seared Fish with Basil Cream Lamb Stew with Potato & Herbs Mussel au Gratin Sauté Potato with Beef Bacon Roasted Vegetables with Pesto
CARVING STATION
ROASTED NEW ZEALAND WHOLE LAMB WITH BRIYANI RICE N VEGETABLES {MINT SAUCE ;BLACK PEPPER N MUSHROOM SAUCE }
ANEKA STALL & CORNER
CINNAMON Roti John (Chicken & Beef with Condiments)
Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom,Roti Plain with Dhall & Chicken Cu (Chicken, with Onion Pickles, Dhall & Chicken Curry)
Satay (Chicken, Beef, with Rice Cake, Cucumber, Onion & Peanut Sauce)
SPECIAL TODAY
LOK – LOK SPECIAL (Assorted Yong Tau Skewer with Chicken Broth peanut sauce and Sweet Chili Sauce)
Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau, Air Soya Bean, Asam Boi
WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo)
Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night
MALAY BANQUET
Aneka Bubur Lambuk Aneka & Goreng Pisang
Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce)
Aneka Panggang Squid, Crab,, Cencaru, Prawn, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis
MANGER
Live Cuts Fruits (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)
DESSERT SELECTION Kacang Merah Pudding, Agar agar Sago Gula Melaka, Passion Chocolate Mousse Cake, , Mix Nut Tart,Fresh Mint Night Mousse in Glass, Strawberry Jelly in Glasses , Bean curd in Glass,, White Chocolate Cream Puff , Fruit Tartlette,
Assorted Malay Kueh
DESSERT STATION
Ice cream 3 type ;ice cream potong 3 type ;ice kacang ;cendol
Bubur Cha Cha Sea Coconut with Rock Sugar