RAMADHAN ANEKA SELERA MENU 3 DO YOUR OWN TOSS SALAD Rojak Pasembur (Assorted Fritters, Vegetables & Cuttlefish and Served with Peanut Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Sotong & Kerisik (Marinated Squid with Desiccated Coconut) Kerabu Ayam Dara & Kacang (Marinated Chicken with Nuts) Kerabu Daging (Marinated Beef with Lemongrass) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang & Udang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Hati Ayam Goreng Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Seafood Terrine Platter Roasted Chicken Platter with Caramelized Pineapple Shrimp Salad with Dill & Sun Dried Tomato Bean Salad with Black Olive & Red Onion Mussel Salad with Orange Segment Chinese Style Marinated Octopus & Sesame Seed Jelly Fish with Sweet Sauce SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang, Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN SELERA ANEKA Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang . SOUP Cream of Mushroom Soup with Croutonsn {w} Sup ekor lembu {m} HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, , MAIN COURSE Steam white rice (m) Nasi bukhari (m) Ayam kurma rajawali (m) Daging sumor kalimantan (m) Udang harimau rendang kerisik (m) Fried fish with Lemon grass flower {c} Chilli Crab Singapore {c} Terung dara pajeri (m) Wok-fried vegetable with garlic {c} WESTERN SECTION Roasted Chicken with Own Jus and Sauté Onion Seared Fish with Basil Cream Lamb Stew with Potato & Herbs Mussel au Gratin Sauté Potato with Beef Bacon Roasted Vegetables with Pesto CARVING STATION ROASTED NEW ZEALAND WHOLE LAMB WITH BRIYANI RICE N VEGETABLES {MINT SAUCE ;BLACK PEPPER N MUSHROOM SAUCE } ANEKA STALL & CORNER CINNAMON Roti John (Chicken & Beef with Condiments) Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom,Roti Plain with Dhall & Chicken Cu (Chicken, with Onion Pickles, Dhall & Chicken Curry) Satay (Chicken, Beef, with Rice Cake, Cucumber, Onion & Peanut Sauce) SPECIAL TODAY LOK – LOK SPECIAL (Assorted Yong Tau Skewer with Chicken Broth peanut sauce and Sweet Chili Sauce) Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau, Air Soya Bean, Asam Boi WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night MALAY BANQUET Aneka Bubur Lambuk Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce) Aneka Panggang Squid, Crab,, Cencaru, Prawn, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis MANGER Live Cuts Fruits (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka) DESSERT SELECTION Kacang Merah Pudding, Agar agar Sago Gula Melaka, Passion Chocolate Mousse Cake, , Mix Nut Tart,Fresh Mint Night Mousse in Glass, Strawberry Jelly in Glasses , Bean curd in Glass,, White Chocolate Cream Puff , Fruit Tartlette, Assorted Malay Kueh DESSERT STATION Ice cream 3 type ;ice cream potong 3 type ;ice kacang ;cendol Bubur Cha Cha Sea Coconut with Rock Sugar .