2021 皐 献 May Menu $68 Per Person Sweets Is $15 Additional 先
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2021 皐⽉献⽴ May menu $68 per person Sweets is $15 additional 先付 アヒ、トマトとチーズの卵⾖腐、ほうれん草胡⿇和え、ズッキーニ、⼤葉 Starter Ahi, Tomato Cheese Egg Tofu, Spinach Sesame sauce, Zuccini, Shiso 椀 鰆、⽩菜、湯葉、銀あん、⼭葵 Soup Ono, Yuba Soymilk paper, Nappa cabbage, Gin an dashi, Wasabi 向付 Kona アワビ、マスの⼦、ケール、アスパラガス、カリフラワークリーム Kona Abalone, Trout roe, Kale, Asparagus, Cauliflower cream おしのぎ 稚鮎、雲丹醤油、冷⻨、⼤葉、ごぼうソース、旨出汁 Oshinogi Chi Ayu, Uni sea urchin soy sauce, Hiyamugi noodle, Shiso Burdock roots sauce,Uma dashi くずし ⽜、⾚ワインフォアグラソース、えんどう⾖のごま⾖腐、⻘菜 Main Beef, Red Wine Foie gras sauce, Green beans Sesame tofu, Green ⾷事 ぐじ⽢鯛の出汁茶漬け、ヤシの芯ご飯、⼭葵、三つ葉 Broth&Rice Guji Amadai Snapper, And the Broth, Heart of palms Rice, Wasabi, Mitsuba ⾹の物 ⽩菜、梅⾁、胡⽠ぬか漬け Pickles Nappa cabbage, Ume puree, Cucumber nukaduke ⽢味 ⼩⾖⿊糖葛餅の春巻き、マンゴーソース、バニラアイス Sweets Azuki beans puree Kuzumochi Spring roll, Mango sauce, Vanilla ice cream 京都辻利抹茶 Kyoto Tsujiri Matcha Green Tea consuming raw or undercooked foods may increase your risk of food borne illness 2021 皐⽉献⽴ May menu $143 per person (Sweets included) 先付 アヒ、トマトとチーズの卵⾖腐、ほうれん草胡⿇和え、ズッキーニ、⼤葉 Starter Ahi, Tomato Cheese Egg Tofu, Spinach Sesame sauce, Zuccini, Shiso 椀 鰆、⽩菜、湯葉、銀あん、⼭葵 Soup Ono, Nappa cabbage, Yuba Soymilk paper, Gin an dashi, Wasabi ⼩鉢 Kona アワビ、マスの⼦、ケール、アスパラガス、カリフラワークリーム Kona Abalone, Trout roe, Kale, Asparagus, Cauliflower cream おしのぎ 稚鮎、雲丹、冷⻨、⼤葉、ごぼうソース、旨出汁 Oshinogi Chi Ayu, Uni sea urchin, Hiyamugi noodle, Shiso Burdock roots sauce, Uma dashi くずし ⽜、⾚ワインフォアグラソース、えんどう⾖のごま⾖腐、⻘菜 Main Beef, Red Wine Foie gras sauce, Green beans Sesame tofu, Green 強肴 鴨、⾹味醤油、⼭葵 Land Duck, onion soy sauce, Wasabi 強肴 ロブスター、雲丹ソース、ロブスタービスク Sea Lobster, Uni Sea urchin soy sauce, Lobster bisque ⾷事 グジの出汁茶漬け、ヤシの芯ご飯、⼭葵、三つ葉 Broth&Rice Guji Snaper,, Heart of Palm Rice, Wasabi, Mitsuba ⾹の物 ⽩菜、梅⾁、胡⽠ぬか漬け Pickles Nappa cabbage, Ume puree, Cucumber nukaduke ⽢味 ⼩⾖⿊糖葛餅の春巻き、マンゴーソース、バニラアイス Sweets Azuki beans puree Kuzumochi Spring roll, Mango sauce, Vanilla ice cream 京都辻利抹茶 Kyoto Tsujiri Matcha Green Tea consuming raw or undercooked foods may increase your risk of food borne illness .