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2021 献 July Kaiseki Menu 6 Course 先付 銀鱈茶碗蒸し

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2021 献 July Kaiseki Menu 6 Course 先付 銀鱈茶碗蒸し 2021⽂⽉献⽴ July Kaiseki menu 6 Course $78 per person Sweets is $15 additional 先付 銀鱈茶碗蒸し、ズッキーニ、ますのこ、枝⾖すり流し Starter Black Cod Egg Custard, Edamame Green beans sauCe, ZuCChini, Trout roe 椀 キングサーモン幽庵焼き、胡⿇⾖腐、銀あん、⼭葵 Soup King SalMon Yuan grill, Sesame tofu, Ankake dashi, Wasabi 向付 鱸、柚⼦胡椒つめ醤油、雲丹茄⼦、⼤葉 Muko Japanese Sea bass, Yuzukosho pepper soy sauCe Egg plant, Uni Sea urChin, Shiso おしのぎ 鮎、旨出汁、冷⻨、トマト南蛮酢ピュレ、⼤葉 Oshinogi Ayu Japanese Fresh water fish Grill ToMato vinegar sauCe, Noodle, Shiso くずし 鴨、フォアグラソース、⽩菜、春菊、パプリカ⽢酢ソース Main DuCk, Foie gras soy sauCe, Nappa Cabbage, Shungiku, Bel pepper vinegar ⾷事 鱧天友地茶漬け、トマトソース、とうもろこし飯、⼭葵 RiCe Hamo Eel and the fish Broth, ToMato sauCe, Corn riCe, Wasabi ⾹の物 ⽩菜、梅⾁、胡⽠ぬか漬け PiCkles Nappa Cabbage, UMe puree, CuCuMber nukaduke -------------------------------------------------------------------------------------------- ⽢味 紫芋とひまわりたねの葛餅春巻き、パイナップルオレンジスープ ライムチーズケーキ 京辻利抹茶 Sweets Purple Sweet potato & Sunflower seeds KuzuMoChi Spring roll Pine apple Orange soup, LiMe Cheese Cake Kyoto Tsujiri MatCha Green Tea consuming raw or undercooked foods may increase your risk of food borne illness ------------------------------------------------------------------------------------------------------ Thursday to Monday, 530pm pick up . Please order One day before. Instagram @nanzangirogiroofficial Facebook @matsumotoyoshihiro Please order call 808-524-0141, text 808-782-0142, [email protected] Please CheCk nanzangirogiro.CoM 2021 ⽂⽉献⽴ July Kaiseki 9 course menu $143 per person 先付 銀鱈茶碗蒸し、ズッキーニ、ますのこ、枝⾖すり流し STarTer Black Cod Egg cusTard, Edamame Green beans sauce, Zucchini, TrouT roe 椀 キングサーモン幽庵焼き、胡⿇⾖腐、銀あん、⼭葵 Soup King Salmon Yuan grill, Sesame Tofu, Ankake dashi, Wasabi 向付 鱸、柚⼦胡椒つめ醤油、雲丹茄⼦、⼤葉 Muko Japanese Sea bass, Yuzukosho pepper soy sauce Egg planT, Uni Sea urchin, Shiso おしのぎ 鮎、旨出汁、冷⻨、トマト南蛮酢ピュレ、⼤葉 Oshinogi Ayu Japanese Fresh water fish Grill Tomato vinegar sauce, Noodle, Shiso くずし 鴨、フォアグラソース、⽩菜、春菊、パプリカ⽢酢ソース Main Duck, Foie gras soy sauce, Nappa cabbage, Shungiku, Bel pepper vinegar 後向 コナ鮑、和⽜、ケール⾖乳寄せ、ケール、⼤葉、⼭葵、⾹味醤油 Main Kona Abalone, Wagyu Beef, Kale cake, Wasabi, Ginger soy sauce 強肴 ロブスター、ロブスタービスク、ほうれん草、湯葉、ケーパー Main LobsTer, LobsTer Bisque, Spinach, Yuba Soymilk paper, Caper ⾷事 鱧天友地茶漬け、トマトソース、とうもろこし飯、⼭葵 Rice Hamo Eel and The fish BroTh, Tomato sauce, Corn rice, Wasabi ⾹の物 ⽩菜、梅⾁、胡⽠ぬか漬け Pickles Nappa cabbage, Ume puree, Cucumber nukaduke ⽢味 紫芋とひまわり種の葛餅春巻き、パイナップルソース ライムチーズケーキ 京辻利抹茶 SweeTs Purple SweeT poTato & Sunflower seeds KuzuMochi Spring roll Pine apple Sauce, Lime Cheese cake KyoTo Tsujiri Matcha Green Tea consuming raw or undercooked foods may increase your risk of food borne illness .
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